Wasabini ibintu bisanzwe bikozwe mu ifu ya wasabi cyangwa horseradish, radis, cyangwa izindi fu binyuze mu gutunganya no kuvanga. Ifite impumuro nziza kandi uburyohe bugarura ubuyanja. wasabi paste isanzwe igabanijwemo muburyo bwa Amerika wasabi, paste yikiyapani wasabi, hamwe nigifaransa wasabi.wasabi pasteifite uburyohe butandukanye kandi bukomeye, bukozwe no gusya imbuto zimboga zimeze nka sinapi n'amazi, vinegere, cyangwa inzoga. Irashobora kandi kuzamurwa hamwe nibirungo cyangwa ibindi byongeweho kugirango binonosore impumuro yamabara, nka turmeric.
Ikiyapaniwasabi pasteisanzwe itangwa muri resitora yubuyapani no mumahoteri, bikozwe mumizi yubutaka bwiza (gusa umuzi wa horseradish ni ibirungo). Isosi ya horseradish ifite uburyohe bushya, ifite impumuro mbisi mbisi mbisi hamwe na spicic yoroheje iyo winjiye. Nkikintu cyiza cyane, amafarashi mashya ahenze cyane. Ku rundi ruhande, Ubuyapani bwateje imbere icyatsi kibisi, nacyo kizwi cyane mu gihugu nk'icyatsi cyinyo kimeze nk'icyatsi kibisi cya wasabi gifite icyatsi kibisi, kizwi ku izina ry'icyatsi kibisi (ifu yumye yitwa ifu y'icyatsi kibisi).
Igifaransawasabi paste, bikomoka aho byaturutse, Ubufaransa. Uburyohe bwa paste yubufaransa wasabi buratandukanye bitewe no kongeramo ibirungo nkubuki, vino, nimbuto, biboneka muburyo bubiri: paste yoroshye na paste yimbuto. Ihuza neza na salade ya sinapi, igikoma, ingurube yingurube, inyama zasye, sosiso, kandi irashobora gukoreshwa mugukora mayoneze. Kimwe mu biryo byihuta byerekana muri Amerika, imbwa zishyushye, akenshi zizana ubu bwoko bwa sosi ya sinapi. Ibiranga: Isosi ya sinapi irashobora gukuramo ibibyimba biva muri sinapi mugihe igumana intungamubiri zayo zose, harimo proteyine, vitamine, hamwe nibintu bya trike.
Urusenda rushobora kuvangwa mu masosi atandukanye, nk'isosi ya sinapi y'Abanyamerika, Igifaransa, Ikiyapani, na Koreya. Buri bwoko bufite uburyohe bwihariye nuburyo bukoreshwa, bikwemerera guhitamo isosi nziza ya sinapi ukurikije uburyohe bwawe nibikenewe.
1. Imwe muma paste yabanyamerika, ifite uburyohe bwikirungo kandi bukungahaye, bukwiranye no guhuza inyama, burger, sandwiches nibindi biribwa. Ibigize gukora isosi ya sinapi yo muri Amerika harimo ifu ya sinapi, ubuki, isosi ya sinapi yumuhondo, vinegere yera, umunyu na peporo yumukara. Kuvanga ibirungo hamwe hanyuma ubyine neza.
2. Igifaransawasabi pasteIgifaransa wasabi paste nikintu cyiza, cyiza cyane. Uburyohe bwarwo bworoheje, bigatuma bukwiranye ninyama, ibiryo byo mu nyanja, salade, nibindi biribwa. Ibigize gukora paste yubufaransa harimo imbuto ya sinapi, vino yera, ubuki, vinegere yera, umunyu, na peporo yumukara. Gusya imbuto ya sinapi mu ifu, hanyuma uvange ibindi bintu byose hamwe hanyuma ubireke neza.
3. Ikiyapaniwasabi pasteni ibintu bisusurutsa kandi byoroheje bifite uburyohe bworoshye, byuzuye guhuza sushi, sashimi, nibiryo bikonje. Ibigize gukora isosi ya sinapi yo mu Buyapani harimo ifu ya sinapi, isosi ya soya yo mu Buyapani, miso, vinegere yumuceri, isukari, n umunyu. Kuvanga ibirungo hamwe hanyuma ubyine neza.
wasabi pasteni uburakari kandi bushyushye muri kamere, hamwe ningaruka nziza nko gutera imbaraga qi, gukemura flegm, gushyushya hagati kugirango ufungure igifu, gutera ibyuya kugirango wirukane imbeho, no guteza imbere kuzenguruka kugirango ugabanye ububabare. Impumuro nziza yayo nuburyohe bugarura ubuyanja irashobora gutera ubushake bwo kurya, kandi irashobora no gukoreshwa nkikirungo muguteka. Bitewe n'uburakari bwayo, abafite ibibazo by'amaso cyangwa gastrointestinal bagomba kwirinda paste ya wasabi. paste ya wasabi ntigomba gukoreshwa cyane, cyane cyane icyatsi kibisi cyane.
Twandikire
Arkera Inc.
WhatsApp: +86 136 8369 2063
Igihe cyo kohereza: Jun-21-2025