Mw'isi yishimye, ifu ikaranze igira uruhare rukomeye mugukora imyumvire itunganijwe kubintu bitandukanye. Kuva mu KiyapanipankoKu mugati wo mu Butaliyani, buri bwoko bwifu ikaranze izana uburyohe bwihariye hamwe nimbuga zidasanzwe kumeza. Reka dusuzume neza ubwoko butandukanye bwumugati kandi ni ifu ikaranze ikoreshwa mubisambo bitandukanye kwisi yose.
Ikiyapaniumutsima, uzwi nka Pako, zitandukanye kubera urumuri rwabo kandi rwihishe. Iyi migati yahimbwe ya zahabu ikozwe mu mugati wa bubi, ibaha ubukode bworoshye kandi bwurugomo ugereranije n'imigati gakondo. Panko is commonly used in Japanese cuisine for dishes such as tonkatsu, tempura, and katsu curry, where its delicate texture helps create a crispy coating that locks in the flavors of the dish.
Mu kazu ka cuisine y'Abanyamerika, imigati yo ku nkoko ikaranze ifata umwanya wihariye. Iyi mbuto akenshi zimaze gukoreshwa hamwe numva ibirungo nibisatsi kugirango wongere imigeri uburyohe kuri crique yinkoko zikaranze. Byaba ari amajyepfo-imisozi ikaranze inkoko cyangwa kugoreka bigezweho ku isahani, guhitamo imigati birashobora gukora itandukaniro ryose mugushikira ibyo bikaze.
Umugati wo mu Butaliyani, cyangwa Pane Grattugiato, ni ubundi buryo butandukanye bwongeraho gukoraho ingero. Bikozwe mu mugati wumye kandi utuje, ubushinwa akenshi bimenyereye ibyatsi nka Oregano, Basile, batanga uburyohe bwimibare nimipira, amagi parmesan, na parmesi.
Mubice byibiryo byabayapani,Urupapuro rwa Tempurani umukinnyi wingenzi mugukora urumuri nibiryo bikaranze. Bikozwe mu ruvange rw'ifu, amazi, kandi rimwe na rimwe amagi, bateri ya tempuza izwiho imiterere yacyo nziza kandi yihishe, yemerera uburyohe bwibintu bimurika. Yaba ari shrimp, imboga, cyangwa ibiryo byo mu nyanja, tempura ni uburyo butandukanye bwo gukora ibintu bikaranze.
Kurenga izi bwoko bwihariye, haribindi byinshi bitandukanye byifu bikaranze bikoreshwa muburyo bwisi, buri kimwe hamwe nibiranga byihariye na porogaramu. Kuva mu majyepfo ya Cornmeal ku majyepfo ikaranze ku mafi y'amafi yo mu Bwongereza n'Abamena, Isi ya Flour ikaranze itanga uburyo butandukanye bwo kwikuramo imigenzo itandukanye.
Kubwato, twishimira gutanga amahitamo atandukanye ya Friur akaranze, harimo kuvambuwe-byatejwe imbere bikwiranye nibikenewe byihariye. Waba ushaka ubwoko bwihariye bwumugati cyangwa ushaka gukora uruvange rwihariye rwa Fried, itsinda ryacu ryahariwe gutanga ibicuruzwa byiza bizamura imiterere nuburyohe bwibiryo byawe. Menyesha ikipe yacu yo kugurisha uyumunsi kugirango ikemure urutonde rwimodoka ihamye hanyuma tuganira ku iterambere ryimigenzo kugirango duhuze ibisabwa bidasanzwe.
Igihe cyo kohereza: APR-02-2024