Mwisi yu gikoni cyabayapani, edamame yimpeshyi, hamwe nuburyohe bushya kandi buryoshye, byahindutse ibyifuzo byubugingo bya izakaya no gukorakora kumuceri wa sushi. Ariko, igihe cyo gushimira ibihe bya edamame ni amezi make. Nigute iyi mpano karemano ishobora guca ukubiri nigihe n'umwanya? Guhanga udushya twikoranabuhanga ryatanze igisubizo cyiza - edamame yahagaritswe byihuse ntabwo ifunga gusa uburyohe bushya bwimpeshyi, ariko kandi ihindura uburyo bwo gukoresha ibikoresho mubikoni byabayapani bifite ubuziranenge kandi bworoshye.
1. The "Uruhare rushyigikira isi yose" ya izakaya: Munsi yumucyo ushyushye wumuhondo wa izakaya, edamame yumunyu nigihe cyose gikunzwe cyane. Nyuma yo guhishwa mumazi yumunyu ,.edamameifite igishishwa cyoroshye cyoroshye gukuramo, kandi ibishyimbo byuzuye nka zeru. Ifatanije nubutaka bushya bwa sansho cyangwa umunyu wa kelp, ihita ikora uburyohe, kandi icyatsi kibisi hamwe nu munyu byaturika hagati y amenyo, kandi gutobora ibishyimbo bifite kwisubiraho neza. Ibipimo bya edamame yahagaritswe bivuze ko ikosa rya buri sahani ya edamame ritarenze garama 3. Uku kugenzura ningirakamaro kumurongo izakayas. Ntabwo ari urufunguzo rw uburyohe bwo gufungura ibirori byijoro, ahubwo ni code ya digitale kugirango irinde uburyohe gakondo mumurongo wo kugaburira inganda.
2. Aibisobanuro bigezweho byo gusobanura imigenzo: Mu biganza bya chef wa sushi,edamameyahindutse intwaro y'ibanga yo guca imipaka y'ibihe. Muri resitora yUbuyapani, edamame yashonze ivangwa numuceri wa vinegere, conger eel, hamwe ninyanja. Ubushya bwa edamame butesha amavuta, kandi ibara ryatsi rya zeru ni nka jade nziza kumuceri wera. Ubuhanga bwibanze nugukomeza "raw crispness" ya edamame. Ako kanya nyuma yo gushonga, yogejwe mumazi ya barafu kumasegonda 10 kugirango ufunge elastique ya fibre selile. Mu guteka murugo, kumenagura edamame yamenetse, floss ya salmon, nifu ya prune bivangwa mumipira yumuceri kugirango bibe indyo yiminota 5.
3. Fubushakashatsi bwa lavor burenga imipaka yibigize: Muburyo bushya-ibiryo byabayapani, ikoreshwa ryaedamamearenga imipaka yibigize. Abatetsi barema mash bakonje edamame muri paste hanyuma ukayivanga nifu ya agar kugirango ukore "edamame jelly", ihujwe na tuna sashimi. Impumuro ya edamame namavuta ikora impanuka nziza. Hokkaido's "edamame isupu ikonje" nigicuruzwa cyorohereza ubushyuhe: edamame ikonje ivangwa na yogurt na combre ikabamo silike, kandi ubuso bwanditseho edamame na salmon roe, kandi ubwiza bwibishyimbo bugaragarira mubukonje.
Iyo shelegi yambere iguye muri Hokkaido, urashobora kuryoha edamame nshya nka midsummer muri izakaya; iyo edamame yicyatsi kibisi igaragara kumunsi mukuru wa sushi mugihe cyururabyo rwa kireri, abantu ntibaba bumva batishimiye nibintu bitarenze ibihe. Kwamamara kwa edamame gukonjesha ntabwo ari intsinzi yinganda zibiribwa gusa, ahubwo ni no gusobanura muri iki gihe umwuka wibiryo byabayapani - mugihe wubaha injyana ya kamere, ukoresheje ubushyuhe bwikoranabuhanga kugirango urinde uburyohe bwibigize. Kuva ku byokurya bito muri izakayas kugeza ku biryo bihanga muri resitora ya Michelin, edamame yakonje yamye yinjizwa mu buryo bworoheje muri sisitemu zitandukanye, ihinduka ikiraro kiryoha gihuza imigenzo nudushya. Ahari ubu ni ubwenge bwibiryo byabayapani: kwemerera ubwiza bwa buri gihembwe gutemba neza mugihe runaka.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Jun-12-2025