Ikoreshwa ry'ingenzi ryaedamameMuri resitora ni nk'ifunguro ryo ku ruhande. Kubera ko riryoshye kandi rihendutse, ryabaye rimwe mu mafunguro yo ku ruhande akunze kuboneka cyane. Guteguraedamamebiroroshye, akenshi guteka gusaedamame, usukemo umunyu cyangwa uteke mu mazi arimo umunyu.
edamameNtabwo biryoshye gusa, ahubwo binafasha mu koroshya kwinjiza inzoga no kwirinda ubusinzi.edamameNtabwo bikunze kugaragara muri resitora gusa, ahubwo binagira uruhare runini mu buzima bwa buri munsi, akenshi bikunze kugaragara mu ifunguro rya mu gitondo no mu bwiherero, bitangwa n'umuceri.
Guhitamo igihe n'uburyo
Igihe cyiza cyo guhitamoedamameIyo ifu y'ibitoki ihiye kandi yoroshye, kandi fibre ikaba nke, kandi hakiri kare cyane cyangwa ikererewe, bigira ingaruka ku bwiza. Nyuma yo kubitoragura, bigomba kujyanwa no gutunganywa ku gihe kugira ngo bigumane uburyohe n'ubushya.
Uburyo bwo gutunganya
gusukura: ShyiraedamameShyira mu kidendezi, ongeramo amazi kugira ngo unywe, usukure umwanda w'igishishwa, hanyuma uvanemo ibishyimbo byacitse, byarumwe n'inzoka, umuhondo, nibindi. Karaba mu byiciro, urebe neza ko woge neza.
Gusiga irangi: Shyira ibyasukuweedamamemu mazi ashyushye cyane mu gihe cy'amasegonda 85 kugira ngo hirindwe imikorere ya enzymes kandi ikomeze kugira icyatsi kibisi.
Gukonjesha: Nyuma yo gukaraba, shyiramo vuba kugeza munsi ya 15°C ubushyuhe bwo hagati, ukomeze kugira ibara ry'icyatsi kibisi n'uburyo bwo kumera mu kanwa.
gukonjesha vuba: gukonjesha vuba igihe gikonjeedamamekugira ngo ubushyuhe bwo hagati butarenze -18℃, bukonje burundu.
Uburyo bwo kurya
irimo umunyuedamameShyira ibyasukuweedamamemu isafuriya, shyiramo umunyu muto, pilipili yumye, urusenda rwa Sichuan, anise y'inyenyeri n'ibindi birungo, teka iminota 10-15, uzimye umuriro hanyuma uteke buhoro iminota 5, hanyuma utange.
byumyeedamame: oza mu maziedamameijoro ryose urimo umunyu mwinshi, hanyuma uteke ubyumutse, bishobora kubikwa igihe kirekire, hanyuma ugafata agace gato.
edamameInyama y'ingurube ikaranze : karanga cyane hanyuma ushyiremo ibice by'ingurube, ukarange n'ibinure, ongeramoedamamehanyuma ukarange, hanyuma ushyiremo isosi yoroheje ya soya n'umunyu ukurikije uko ubyifuza, umutobe w'ibinure.
Tofu y'ubunebwe: yashyizwemo ibisasuedamamen'ibihaza bitogosheje, bikaranze, bikaranze kugeza bishyushye, ongeramo urusenda rutogosheje n'inyanya kugira ngo biryohe, bikange neza hanyuma ubitange.
ibirungoedamame: gabanya impande zombi z'umubumbeedamame, oza umunyu, hanyuma uteke neza mu mazi akonje. Tegura ibirungo nka paste y'ibishyimbo, tungurusumu, tangawizi, nibindi, bikaranze kugeza bihumura neza, ongeramoedamameKaranga, hanyuma ongeramo isosi yoroheje ya soya, isosi ya oyster, byeri, nibindi. Teka iminota 15, kusanya umutobe hanyuma utange
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza ubutumwa: Werurwe-08-2025