Ikoreshwa nyamukuru ryaedamamemuri resitora ni nkibiryo byo kuruhande . Kuberako biryoshye kandi bihendutse, byahindutse kimwe mubiryo bikunze kugaragara. Gutegura kwaedamameni Byoroshye, mubisanzwe guteka gusaedamame, uyisukeho umunyu cyangwa ubiteke mumazi yumunyu .
edamamentabwo iryoshye gusa, ahubwo ifasha no koroshya kwinjiza inzoga no kwirinda ubusinzi.edamamentibisanzwe muri resitora gusa, ahubwo binagira uruhare runini mubuzima bwa buri munsi, bikunze kugaragara mugitondo cya mugitondo no mu musarani, bigatanga umuceri.
Guhitamo igihe nuburyo
Igihe cyiza cyo guhitamoedamameni mugihe pod isobekeranye kandi yoroheje na fibre iba mike, kandi kare cyane cyangwa bitinze bizagira ingaruka kumiterere. Nyuma yo gutoranya, bigomba gutwarwa no gutunganywa mugihe kugirango bigumane gushya no kuryoha.
Uburyo bwo gutunganya
Gukora isuku: Shyiraedamamemuri pisine, ongeramo amazi kugirango ushire, usukure igikonoshwa, hanyuma utoragure, urumye-inyo, ibishyimbo byumuhondo, nibindi. Koza mubice, urebe neza ko koza neza.
blanching: Shyira isukuedamamemuri 98-100 ℃ guhisha amazi kumasegonda 85 kugirango uhagarike ibikorwa bya enzyme kandi ugumane icyatsi kibisi.
Gukonjesha: Nyuma yo guhumeka, shyira vuba kugeza munsi ya 15 temperature ubushyuhe bwo hagati, ukomeze ibara ryatsi ryatsi kandi umunwa.
-gukonjesha vuba: gukonjesha vuba gukonjeshaedamamekwemeza ko ubushyuhe bwo hagati butarenze -18 ℃, monomer yarakonje rwose.
Uburyo bwo kurya
Umunyuedamame: Shira isukuedamamemu nkono, ongeramo umunyu muke, chili yumye, peppercorn ya Sichuan, inyenyeri ya anise nibindi birungo, uteke muminota 10-15, uzimye umuriro hanyuma ushire muminota 5, hanyuma ukore.
Yumyeedamame: marine marineedamameijoro ryose hamwe n'umunyu mwinshi, hanyuma uteke kandi wumutse, urashobora kubika umwanya muremure, ufata urutoki rutaziguye.
edamamegukaranga-gukara inda yingurube : gukaranga cyane no gushiramo inda yingurube mo ibice, gukaranga amavuta, ongeramoedamameintungamubiri hanyuma ukarure, hanyuma ushyiremo isosi ya soya yoroheje n'umunyu uburyohe, umutobe urashobora .
ubunebwe tofu: burasaedamamehanyuma ukaranze, ukaranze-ukaranze igihaza cya shitingi, uzane kubira, shyiramo chili yuzuye hamwe na paste y'inyanya kugirango biryohe, ubyereke neza hanyuma ubitange.
Ibirungoedamame: gabanya impande zombi zaedamame, koza umunyu, hanyuma ubiteke neza mumazi akonje. Tegura ibirungo nka paste y'ibishyimbo, tungurusumu, ginger, nibindi, ukarure kugeza bihumura, ongeramoedamame, shyira ifiriti, hanyuma ushyiremo isosi ya soya yoroheje, isosi ya oyster, byeri, nibindi. Teka kuminota 15, kusanya umutobe hanyuma ukore.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Werurwe-08-2025