Ikoreshwa nyamukuruEdamamemuri resitora ni nk'isahani y'uruhande. Kuberako biryoshye kandi bihendutse, byabaye kimwe mubiryo bisanzwe. Imyiteguro yaEdamameni Byoroshye, mubisanzwe utekeko gusaEdamame, kuminjagira umunyu cyangwa ubike mumazi yanyu.
Edamamentabwo ari uguryoshya gusa, ahubwo afasha koroshya inzoga kandi ukabuza abasinzi.Edamamentabwo isanzwe muri resitora gusa, ahubwo ifite uruhare runini mubuzima bwa buri munsi, akenshi rugaragara mugitondo no mu musarani, rutangwa n'umuceri.
Gutora igihe nuburyo
Igihe cyiza cyo gutoraEdamameni iyo pod ari imyenge kandi ifite isoko kandi fibre ni hasi, kandi kare cyane cyangwa gutinda bizagira ingaruka kumiterere. Nyuma yo gutora, bigomba gutwarwa no gutunganywa mugihe cyo gukomeza gushya no kuryohesha.
Uburyo bwo gutunganya
Gusukura: ShyiraEdamameMuri pisine, ongeraho amazi kugirango ushireho, usukure shell sludge, hanyuma uhitemo ibishyimbo byapfuye, birumye, nibindi.
Kudoda: shyiramo isukuEdamameMuri 98-100 ℃ Amazi yambaye amasegonda 85 yo kubuza enzyme ibikorwa kandi ukomeze icyatsi kibisi.
Gukonjesha: Nyuma yo kugirira nabi, ukonje vuba munsi ya 15 ℃ ubushyuhe bwo hagati, kubungabunga ibara ryacyo ryicyatsi n'umunwa.
Byihuse-FreeZing: Byihuse-GukonjeshaEdamameKugirango umenye neza ko ubushyuhe bwo hagati butarenze -18 ℃, monomer rwose irakonje.
Kurya uburyo
UmunyuEdamame: Shira isukuEdamameMu nkono, ongeraho umunyu muke, Chilli, SUCHIAN, SHICUAN, STAR ANSE, ANISE, Guteka Iminota 10-15, Zimya Ubushyuhe hanyuma ukorere.
YumyeEdamame: Marinate yogejweEdamameIjoro ryose, umunyu mwinshi, hanyuma uteke kandi wumye, urashobora kubika igihe kirekire, fata umwanya muto.
Edamameinda yingurube yingurube: kwinjiza-kwimbitse hanyuma ushire inda y'ingurube mu bice, fry hamwe n'ibinure, ongeraho ibinure, ongeraho ibinure, ongeraho ibinure, ongeraho ibinure, ongerahoEdamameIntangiriro na Stur-Fry, hanyuma ongeraho isosi yumucyo n'umunyu uburyohe, umutobe urashobora.
Umunebwe Tofu: NtibiramutseEdamameKandi uheshe, karakaye-igihaza cyamaganye, kizana kubira, ongeraho chilli na inyanya zometse kuryoha, gukangura neza no gukorera neza.
KumenekaEdamame: gabanya impande zombi zaEdamame, oza umunyu, kandi ubitekereze neza mumazi akonje. Tegura ibishoboka nkibishyimbo Paste, tungurusumu, Ginger, nibindi, kanda-fry kugeza fracrant, ongerahoEdamame, Kangura, hanyuma ongeraho isosi yoroheje, isosi ya oyster, byeri, nibindi. Guteka muminota 15, bakusanya umutobe kandi ukorere.
Twandikire
Beijing Ubwato Co., Ltd.
Whatsapp: +86 186 1150 4926
Urubuga:Https://www.yumartfood.com/
Igihe cyohereza: Werurwe-08-2025