Nk’ikigo gicuruza ibiribwa, Shipuller ikunda cyane isoko. Ubwo yabonaga ko abakiriya bakeneye cyane deseri, Shipuller yafashe iya mbere mu gufata ingamba, ikorana n’uruganda maze iruzana mu imurikagurisha kugira ngo rizamuke.
Mu isi y’ibiryo bikonjeshejwe, ibiryo bike bishobora gusumba ubunararibonye bwiza bwa ice cream y’imbuto. Iki gicuruzwa gishya cyakuruye imitima n’uburyohe bw’abaguzi mu gihugu no mu mahanga, cyane cyane mu Burasirazuba bwo Hagati, aho uburyohe bwacyo budasanzwe n’imiterere yacyo bitanga ibyiyumvo byiza. Kubera imiterere yacyo ifatika n’uburyohe buryoshye, gikundwa cyane n’abakiriya bo ku isi yose.
Udushya twa ice cream y'imbuto turi mu miterere yayo. Yaba mango cyangwa peach, dushobora kuyigana neza. Nubwo twitaye ku miterere yayo, ntitwibagiwe ko uburyohe ari wo muzi w'intsinzi. Buri resept tuyishingiraho nyuma y'igerageza rinini. Aice cream ifite uburyohe bukomeye kandi buhagije kandi ishonga neza mu kanwa kawe.
Ukimara kurya, impumuro y'imbuto irakugeraho mu maso, bigatuma wumva umeze nk'uri mu murima w'imbuto wuzuye izuba. Uburyohe bwakozwe neza kugira ngo buri bwoko, bwaba mango, peach, strawberry cyangwa lychee, butange uburyohe bushimishije kandi bushimishije. Uku kwita ku buryohe n'imiterere byatumye ice cream y'imbuto ikunzwe n'abaguzi bishimira ubwiza n'udushya biri muri buri gicuruzwa.
Gukundwa kwa ice cream y'imbuto ntibyigeze bimenyekana. Uko abantu benshi bakomeza gushaka iyi ayisi kirimu, byageze ku masoko mpuzamahanga, harimo no mu Burasirazuba bwo Hagati. Uburyohe bwayo bwihariye bwakwirakwiriye abantu bo mu gace runaka, kandi umusaruro wayo wahise uba ikintu cy'ingenzi mu ngo nyinshi. Uburyohe bw'imbuto budasanzwe hamwe n'imiterere y'ice cream ituma abantu barushaho kubyishimira.
Kubera ko Shipuller, ikirango gikomeye mu nganda zikora deseri zikonje, yafashe ingamba zikomeye zo kumenyekanisha ice cream y'imbuto ku bantu benshi. Shipuller yerekanye iki gicuruzwa gishya mu imurikagurisha rya Canton riherutse, bikurura abaguzi n'abacuruzi bifuzaga kwinjira mu isoko ririmo gukura. Ibisubizo byari byiza cyane, aho abakiriya benshi bagaragaje ko bafite intego ikomeye yo gukorana no kuzana ice cream y'imbuto mu turere twabo. Iri shyaka ni ikimenyetso cy'uko iki gicuruzwa gikurura kandi ko gishobora gutera imbere mu Burasirazuba bwo Hagati no hanze yabwo.
Intsinzi ya ice cream y'imbuto mu Burasirazuba bwo Hagati ishobora guterwa n'ibintu byinshi. Icya mbere, ikirere gishyushye cyo muri ako gace gituma deseri ikonje iba amahitamo akunzwe n'abaguzi kugira ngo birukane ubushyuhe. Byongeye kandi, abaturage batandukanye bo mu Burasirazuba bwo Hagati bakunze uburyohe butandukanye, bituma ice cream y'imbuto iba amahitamo meza. Ibi bicuruzwa bitanga inyungu zitandukanye, kuva ku buryohe bwa mango mu turere dushyuha kugeza ku mpumuro nziza y'indabyo za lychee, bituma buri wese abona icyo akenera.
Byongeye kandi, Shipuler yazanye n'izindi deseri nka mochi, keke ya tiramisu, n'ibindi. Isura nziza n'uburyohe bwiza byashimishije abakiriya benshi.
Muri rusange, izi ice cream na daifuku si deseri iryoshye gusa. Kubera uburyohe bwazo buryoshye kandi bushimishije, imiterere yazo ikomeye kandi ikomeye, ntibitangaje kuba zikunzwe cyane. Byaba biryoshye ku munsi w'izuba ryinshi cyangwa nk'ibiryo biryoshye, bizasiga ibihe bitazigera bishira mu myaka iri imbere.
Igihe cyo kohereza: Ukuboza-02-2024