Hondashini ikirango cya hondashi ako kanya, ni ubwoko bwisupu yabayapani ikozwe mubintu nka flake ya bonito yumye, kombu (ibyatsi byo mu nyanja), nibihumyo bya shiitake.Hondashini ikirungo cyinshi. Igizwe ahanini nifu ya bonito, ifu yamazi ashyushye ya bonito, ifu ya hydrolyzed bonito protein, ifu ya amine acide itandukanye, flavour nucleotide, ibintu bya ASP ibirungo nibindi. Iki kirungo ni intungamubiri z'umami zigaragara muburyo bwijimye bwijimye kandi bufite amafi adasanzwe yumami n'impumuro nziza.
Hondashi yacu izwiho kuba uburyo bworoshye kandi bwihuse bwo kongeramo uburyohe bwa umami uburyohe butarinze gutegura ububiko bwa dashi gakondo guhera. Isosiyete yacu ihita ibika hondashi granules irashobora gushonga mumazi ashyushye kugirango ikore umuyonga byihuse kandi byoroshye. Inzira yo gukoresha Hondashi iroroshye kandi neza. Ibi bituma ihitamo neza mugukora ibiryo bitandukanye byabayapani, bitanga igisubizo cyoroshye kubatetsi murugo hamwe nabatetsi babigize umwuga.
Bikunze gukoreshwa mubuyapani guteka kugirango wongere uburyohe bwa umami uburyohe bwisupu, isupu, hamwe nisosi.Byongerera ubujyakuzimu nuburemere kumasahani, bigatuma biba ibintu byinshi mubikoni. Gukoresha Hondashi bikubiyemo ahanini guteka, cyane cyane iyo gukora Isupu ya miso. Gutegura isupu ya miso, ugomba gushonga Hondashi mumazi, hanyuma ukongeramo ibirungo hanyuma ugateka hejuru yubushyuhe bwo hagati. Nyuma yo guteka, ongeramo miso, hanyuma ubyine neza kugeza miso ishonga.
Usibye isupu-stock, yacuHondashiirashobora kandi gukoreshwa mubicuruzwa bya noode kugirango wongere uburyohe bworoshye umami. Irashobora kongerwamo udode ya udon kugirango yongere uburyohe bwibiryo. Ibara ryijimye ryijimye hamwe na granulaire yorohereza kwinjiza mubintu byumye udahinduye imiterere yibicuruzwa byanyuma. Irashobora kandi gukoreshwa nkikirungo cyinyama zokeje, ishingiro ryamasosi aryoshye, nibigize imyambaro ya salade, ukongeramo urugero rwihariye kandi ruryoshye muguteka.
Ikoreshwa ryaHondashiirenze ibiryo gakondo byabayapani, nkuko bihindagurika bituma yinjizwa muburyo butandukanye bwimigenzo yo guteka kwisi. Ubushobozi bwayo bwo gutanga uburyohe bwa umami butuma bwongerwaho agaciro kumasahani aturuka mumico itandukanye, akongeramo ikintu kidasanzwe kandi kiryoshye mubiremwa bitandukanye. Hondashi yaba ikoreshwa nk'isupu gakondo cyangwa nk'iyongerera uburyohe muburyo butandukanye, Hondashi ikubiyemo ishingiro rya umami, ikazamura uburambe bwo kurya hamwe nuburyohe bwayo kandi bushimishije.
Igihe cyo kohereza: Jun-25-2024