Nkuyoborasushi nori. Ibyo twiyemeje bifite ireme, birambye, no guhanga udushya nibyo shingiro ryibyo dukora byose. Muri iki kiganiro, tuzakunyura muri buri ntambwe yuburyo bwacu bwo gukora, twerekane ubuhanga nubwitange mugutanga Nori nziza zokeje.
1. Amasoko meza yo mu nyanja
Urugendo rwo kubyara nori idasanzwe ikaranze itangirana no gushakisha ibyatsi byo mu nyanja nziza. Nka asushi nori, duhitamo neza ubwoko bwiza bwibiti byo mu nyanja, cyane cyane * Porphyra *, izwiho uburyohe bwa umami hamwe ninyungu zimirire. Dufatanya n'abahinzi bizewe bo mu nyanja bakurikiza uburyo burambye bwo guhinga, tukareba ko ibikoresho byacu bisarurwa neza. Uku kwiyemeza gushakisha amasoko ntabwo ashyigikira abaturage baho gusa ahubwo anemeza ko twatangirana nibiti byiza byo mu nyanja biboneka.
2.Uburyo bwo Gusarura
Iyo ibyatsi byo mu nyanja bimaze kugera ku ntera yo hejuru, abahinzi bacu bafite ubuhanga basarura intoki bitonze. Ubu buryo bwa gakondo bugabanya ibyangiritse ku nyanja n’ibidukikije biyikikije, bituma habaho kongera kwiyongera. Nka asushi nori, twumva akamaro ko kubungabunga urusobe rwibinyabuzima mugihe twemeza ko tubona ibyatsi byiza byo mu nyanja bishoboka. Gusarura intoki biradufasha kandi guhitamo gusa ibyatsi byo mu nyanja byujuje ubuziranenge kugirango dukore umusaruro.
3. Gukaraba neza no kwitegura
Tugeze ku ruganda rwacu rutunganya umusaruro, ibyatsi byo mu nyanja byasaruwe vuba bigenda bikaraba cyane. Dukoresha tekinoroji igezweho kugirango dukureho umwanda wose, umucanga, cyangwa umunyu ushobora kuba warirundanyije mugihe cyo gusarura. Iyi ntambwe ningirakamaro mu kubungabunga ubwiza bw’inyanja. Nyuma yo gukaraba, ibyatsi byo mu nyanja byashyizweho neza kugirango bikuremo amazi arenze, byemeze ko byiteguye icyiciro gikurikira cyo gutanga umusaruro.
4. Kuma kugeza gutunganye
Iyo ibyatsi byo mu nyanja bimaze gukama bihagije, bikorerwa inzira yo kumisha. Ukurikije ubuziranenge nuburyo bwifuzwa, turashobora gukoresha uburyo gakondo bwo gukama izuba cyangwa tekinoroji yo kumisha. Ikigamijwe ni ukugabanya ibirimo ubuhehere mu gihe urinda ibara ryiza nuburyohe bwibiti byo mu nyanja. Nka asushi nori, twagenzuye neza imiterere yumye kugirango tumenye neza ko ibyatsi byo mu nyanja bigumana imiterere yabyo, bikavamo ibicuruzwa byanyuma.
5.Gusya guhuzagurika
Nyuma yo gukama, ibyatsi byo mu nyanja bihinduka uduce duto. Ibi bice bito bibera umusingi wo kubyara ibicuruzwa bitandukanye bya nori, harimo nori dukunda cyane. Ubuhanga bwacu muburyo bwo gusya budufasha kugera kumiterere ihamye, ningirakamaro kubwiza bwibicuruzwa byanyuma. Nka asushi nori, tuzi ko guhuza neza bigira uruhare runini muburyohe hamwe numunwa wa Nori ukaranze.
6.Gukora impapuro za Nori
Intambwe ikurikira mubikorwa byacu byo gukora ni ugukora impapuro za nori. Ibyatsi byo mu nyanja bivangwa n’amazi kugirango habeho akajagari, hanyuma bigakwirakwizwa neza ku mukandara wa convoyeur. Iyi mashini ikora amabati yoroheje yibiti byo mu nyanja, bigakanda kugirango bikureho amazi arenze kandi byemeze ubunini bumwe. Kwitondera ibisobanuro nibyingenzi muriki cyiciro, nkubunini nuburyo bwimpapuro za nori bigira ingaruka cyane kubicuruzwa byanyuma. Uburambe bwacu nka asushi noriidushoboza kugera ku buringanire bwuzuye hagati yubunini n'imbaraga.
7. Gutekesha uburyohe
Amabati ya Nori amaze gushingwa, aba yiteguye kotsa. Iyi ntambwe ikomeye ikubiyemo kunyuza amabati mucyumba cyagenzuwe, aho bahura nubushyuhe. Kotsa byongera uburyohe bwa nori, bigatanga uburyohe bwa umami uburyohe bukenewe kuri sushi nibindi biremwa. Nka asushi nori, twishimiye ubuhanga bwacu mubuhanga bwo kotsa, tukareba ko buri rupapuro rwokeje kugirango tugere kumurongo uhoraho.
8.Ubugenzuzi Bwiza Bwiza
Kugenzura ubuziranenge ni umusingi wibikorwa byacu. Buri cyiciro cya Nori ikaranze ikorerwa ibizamini bikomeye kugirango irebe ko yujuje ubuziranenge bwacu bwo kuryoha, imiterere, no kugaragara. Dukora isuzuma ryibyunvikana, ibizamini bya laboratoire, hamwe nubugenzuzi bugaragara kugirango twemeze ko abakiriya bacu bakira ibicuruzwa byiza gusa. Ibyo twiyemeje kugira ubuziranenge nka asushi norintajegajega, kandi duhora duharanira kurenga kubyo dutegereje kubakiriya bacu.
9. Gupakira neza no Gukwirakwiza
Iyo nori yacu ikaranze imaze gutsinda igenzura ryiza, irapakirwa neza kugirango ibungabunge ibishya nuburyohe. Dukoresha ibikoresho byiza byo gupakira neza, birinda ibiribwa birinda Nori ubushuhe n'umucyo, tukareba ko bikomeza kuba byiza kandi biryoshye mugihe tugeze kubakiriya bacu. Nka asushi nori, twumva akamaro ko kugabura ku gihe, kandi dukorana umwete kugirango ibicuruzwa byacu bitangwe vuba kubakiriya bacu.
Umwanzuro
Mu gusoza, inzira yo kubyara Nori ikaranze ni uruvange rwubuhanzi na siyanse, bisaba ubuhanga, ubwitange, hamwe nishyaka ryiza. Nkuyoborasushi nori, twishimiye intambwe zose zuru rugendo, kuva gushakisha ibyatsi byiza byo mu nyanja kugeza kugeza nori idasanzwe ikaranze kubakiriya bacu. Ibyo twiyemeje kuba indashyikirwa byemeza ko wakiriye ibicuruzwa byujuje ubuziranenge gusa, byuzuye kuri sushi hamwe nuburyo butandukanye bwo guteka. Twizere nk'uwawesushi nori, kandi wibonere itandukaniro ubuziranenge bukora mumasahani yawe.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Kanama-06-2024