Isosi ya soyani ikintu cyiza muri cuisine ya Aziya, kizwiho uburyohe bwa umami uburyohe hamwe nuburyo bwinshi bwo guteka. Gukora soya ya soya ikubiyemo kuvanga soya ningano hanyuma ugasembura imvange mugihe runaka. Nyuma yo gusembura, imvange irakanda kugirango ikuremo amazi, hanyuma igashyirwa mumacupa hanyuma igacupa nka soya ya soya. Mubisanzwe tuyigabanyamo ubwoko bubiri, isosi ya soya yoroheje na soya yijimye. Itandukaniro hagati yabo riri mubikorwa byo guteka nibikoresho fatizo byakoreshejwe.
Isosi ya soya yoroheje niyo ikoreshwa cyane murisoya. Ugereranije na soya yijimye yijimye, yoroshye mumabara, umunyu, kandi ukungahaye muburyohe. Isosi ya soya yoroheje itekwa hamwe ninshi cyane ingano na soya kandi ifite igihe gito cyo gusembura. Ibi biha isosi yoroheje kandi iryoshye, uburyohe bwumunyu. Isosi ya soya yoroheje ikoreshwa kenshi nka condiment hamwe no gushiramo isosi kuko yongerera uburyohe kumasahani itijimye ibara.
Ugereranije na soya yoroheje ya soya, umwijimasoyaifite uburyohe bukomeye nibara ryijimye. Ikora fermentation ndende hejuru ya soya yoroheje ya soya, kandi rimwe na rimwe karamel cyangwa molase byongeweho kugirango byongere amabara nuburyohe. Isosi ya soya yijimye ikoreshwa cyane kubera ibara ryinshi, ikoreshwa kenshi muri stew, marinade, no gukaranga ifiriti kugirango ibiryo biryoheye nibara.
Nyuma yo kumenya gutandukanya isosi ya soya yoroheje na sosi yijimye, dore inama nkeya zagufasha gutandukanya ubuziranenge bwazo:
1.Reba icyerekezo cya "azote aside amine"
Niba isosi ya soya ari shyashya cyangwa ntabwo biterwa na azote ya aside amine. Nibyiza soya ya soya, niko biri muri azote ya aside amine. Ariko witondere niba ari ibihimbano byongeweho imiti
2.Ibikoresho bike, nibyiza
Isosi nyinshi ya soya ibura uburyohe, kandi abadandaza bongeramo uburyohe nka monosodium glutamate hamwe ninkoko yinkoko kugirango bongere ubwiza bwabo. Nyamara, isosi ya soya ikozwe neza akenshi ifite ubwoko buke bwibigize.
3.Reba ibikoresho byayo bibisi
Urutonde rwibigize isosi ya soya, soya idahinduwe genetike hamwe na soya idahinduwe genetike nibisanzwe. Muri byo, soya idahinduwe genetike yerekeza kuri soya idahwitse irimo amavuta, ifite uburyohe, kandi ifite intungamubiri nyinshi, bigatuma zikundwa cyane. Soya idahinduwe neza ya soya bivuga ifunguro rya soya risigaye nyuma yo gukuramo amavuta, bikaba bihendutse, bidafite impumuro nziza kandi bifite intungamubiri kurusha soya yose, kandi ni amahitamo ya kabiri.
Turizera ko tuzamenyekana ku masoko atandukanye. Shipuller ya Beijing itanga ibicuruzwa bitandukanye bya soya, harimo ibisobanuro bitandukanye hamwe n amanota ya soya yoroheje ya soya na soya yijimye, kugirango abakiriya bahitemo.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Nyakanga-26-2024