Inari Sushi - Inari Age

Kora sushi yawe, yuzuye uburyohe bw'Ubuyapani!

Hamwe no kuzamura imibereho yabantu, ibyokurya byinshi byabayapani, koreya na Tayilande nabyo byatoneshejwe nabashinwa. Uyu munsi, ndashaka gusangira nawe ibiryo byuzuye uburyohe bwabayapani. Sushi nakoreye murugo ni ibiryo biryoshye mubuyapani, ariko ubu abashinwa benshi nabo bakunda kubirya. Itandukaniro gusa nuko ibigize sushi bikize cyane.

Inari Age ni ubwoko bwibicuruzwa bikaranze byabayapani, bivuze umunyu cyangwa uburyohe bwa Inari Age mugishinwa. Imboga, umuceri cyangwa amafi birashobora kongerwamo. Kera cyane, Inari Age ni ibiryo by'abihayimana b'Abayapani, kandi hashize imyaka amagana nibwo yatangiye gukwirakwira mu bantu.

Ubu ibiryo byinshi bikozwe hamwe nuburyohe bwamavuta Yang, cyane cyane kubakoresha gukora sushi, abana bakunda kurya cyane, mubyukuri, ntabwo bigoye gukora ibyabo, byuzuye uburyohe bwabayapani uburyo bwo kurya bidahagije, dore reba uburyo bwihariye bwubu buryohe bwakorewe mumavuta Yang sushi, ababyeyi bafite abana murugo barashobora kugerageza kubikora.

【Amasomo】: Inari Sushi

[Ibikoresho byo guteka]: igikombe kimwe cy'umuceri, ibice bitatu by'amavuta meza, igice kimwe cya tuna, igice kimwe cy'imbuto z'inka, igice kimwe cya sesame yatetse, igice kimwe cya nori yaciwe, ikiyiko kimwe cya vinegere ya sushi, ikiyiko kimwe cya sosi ya soya, hamwe n'isosi imwe ya sinapi y'ubuki.

Intambwe zo guteka】:

1. Banza utegure ibikoresho ukeneye.

2, tegura umuceri usigaye, hanyuma usukemo vinegere ikwiye ya sushi mumuceri, hanyuma ushyiremo icyatsi cya sesame cyera (nakoresheje ibyatsi byo mu nyanja nabyo byongewe kumagi bonito, ushobora kongeramo ukurikije uburyohe bwawe).

3, koresha amacupa kugirango ukangure neza, umuceri nibyiza gukorwa numuceri usigaye, kugirango

4. Shira tuna mu gikombe hamwe na sosi ya sinapi yubuki, hanyuma ubyuke neza.

5. Ongeramo imbuto za sesame nyinshi, koga neza hanyuma ushire kuruhande.

6. Kata imyaka ya Inari mo kabiri, fata imwe muri zo, hanyuma ushyiremo umuceri wa sushi uvanze, nkuko bigaragara ku ishusho.

7, iyo ushyize umuceri, gerageza ukande cyane, iyi numwimerere gusa kugirango ukore ubundi buryohe.

8, fata andi mavuta yo kwishyura Yang, hanyuma mumuceri wa sushi, iki gihe mo karindwi cyangwa umunani yuzuye, hanyuma ushyire muri tuna, iyi ni tuna.

9, hanyuma ufate uburyohe bwamavuta ya peteroli, hanyuma mumuceri wa sushi, hanyuma winjire muri avoka, iyi ni uburyohe bwa avoka.

10, byose byakozwe bigashyirwa ku isahani, uburyohe bwinshi, kugirango uhuze uburyohe butandukanye, uze ugerageze.

Tips Inama zo guteka】:

1, urashobora kugura igice cyateguwe cyaciwe, urashobora gufungura hagati, hanyuma mumuceri wa sushi nibindi bikoresho, ushaka kurya ibirungo bishobora gushiramo, gukora uburyohe butandukanye.

2. Ibirungo bikoreshwa hano nibihe byose bikenewe kugirango sushi.

3, umuceri nibyiza gukoresha umuceri usigaye kugirango ukore, wongeremo isosi ya soya na soya ukurikije uburyohe bwabo bwo kongeramo kumurongo, avoka irashobora kandi gusimburwa nizindi mbuto, imyembe nayo irashobora kuryoha cyane, dushobora kugerageza.

Twandikire

Beijing Shipuller Co., Ltd.

WhatsApp: +86 186 1150 4926

Urubuga:https://www.yumartfood.com/