Cultural Imizi yaAmashanyarazi
Ibishishwa byumye, cyangwa nkuko bakunze kwita, Takuan-zuke cyangwa daikon tsukemono, itwara muri yo inkuru yibisekuruza byubuhanga. Ntabwo yari impanuka yishimye gusa; byaje bivuye mubyukuri bikenewe kugirango imboga zangirika mugihe ibihe byahindutse. Dufite uruhare runini mu iterambere ryayo ku muyoboke w’Ababuda bo mu kinyejana cya 17, Takuan Soho, wamenye ko ibishishwa byumisha izuba mbere yo kubijugunya mu muceri w’umuceri kugirango fermentation ikore ibintu bitangaje. Icyatangiye nkikintu wasanga mumazu ya buri munsi cyahindutse ikirangirire mubikoni kwisi. Urabona ko igaragara mubintu byose uhereye kumasahani ya sushi hamwe nagasanduku ka bento kugeza kuri ibyo biryo bya fusion bihanga, aho bihuza rwose umwirondoro wose wa flavour hamwe.
Artisanal Crispness Yahimbwe nigihe
Takuan-zuke yukuri arongora ubukorikori bwitondewe hamwe nigitekerezo cya kamere. Inzira itangirana nicyumweru cyo kumisha izuba-tekinike yibanda kuri flavours kandi itanga inyama za amber zoroshye. Iyi radis yanduye ikorerwa fermentation mubice bya cederi hamwe na nukadoko, kombu, chili, hamwe nibishishwa bya perimoni mumezi 3-6. Muri iyi ballet ya mikorobe, bagiteri ya acide lactique itanga fibre mugihe enzymes zitegura umami inoti. Abaproducer ba kijyambere barinda ubu buryo bwa kera mugihe bashyira mubikorwa protocole yisuku yemewe na ISO hamwe numusaruro mwinshi, byemeza ko bihoraho biryoshye-kandi ko umukono wa shokubeni wahawe agaciro nababizi.
Ihindagurika ryisi yose ku isahani
Kurenga uruhare rwayo rwa kera ruherekeza sushi na ramen,ibishishwa byumyeigarura gastronomie igezweho. Abakunda ubuzima bashira ibice byayo byiza mubikombe bya Buda na salade ya kale. Avant-garde abatetsi ubukorikori kimchi-yashizwemoibishishwa byumyetacos hamwe na sandwiches ya croissant hamwe na slaw yatoranijwe. Mu bice bya Koreya ya BBQ, aside irike igabanya ubukire bwa galbi, mugihe ibiryo byiburengerazuba byifashisha imvugo ya porotiyotike yuzuye agasanduku ka sasita yerekana ko imigenzo ihinduka idatakaje ubugingo.
Imirire: Gutanga ibiryo byiza
Ibiibishishwa byumyeitanga vitamine C ya buri munsi kuri 100g ikora, ikongerera imbaraga za kolagen hamwe no kwirinda indwara. Hamwe na fibre y'ibiryo 2.8g, itera guhaga no guhindagurika kw'isukari mu maraso - ibiryo byemejwe n'amashyirahamwe ya diyabete. Umuco muzima wa Lactobacillus uva fermentation gahoro gahoro uhindura mikorobe zo mu nda, ukabona NIH izwi "ibiryo bikora". Abiruka muri marato ndetse baconga brine ikungahaye kuri electrolyte nk'amavuta asanzwe ya isotonike, mu gihe abashinzwe imirire bavuga ko ari imfashanyo y'ibiryo nyuma yo kurya.
Mubyukuri,ibishishwa byumyeni ibirenze ikintu uta mu isahani- ni nkuburyohe bwamateka. Kandi twese turimo kubona iki kintu cyambere cyabayapani kumeza kwisi yose. Ntacyo bitwaye niba wongeyeho ikintu kidasanzwe kuri omakase nziza ahantu hakinirwa na Michelin, ukabivanga mukibindi cyihuta cya poke, cyangwa gusa ibiryo murugo. Kuva Osaka kugera Oslo, turashaka takuan twakoze nitonze kugirango ibiryo byawe bibe pop hamwe na crisp, umami bite.
Twandikire
Arkera Inc.
Imeri:info@cnbreading.com
WhatsApp: +86 136 8369 2063
Urubuga: https://www.cnumugati.com/
Igihe cyo kohereza: Apr-10-2025