Amakaroni y'urukundo rw'Abayapani. Hari amaduka menshi yihariye ya ramen na soba mu Buyapani, ahaza irari ry'Abayapani ku manywa na nijoro. Uyu munsi, turabagezaho ubundi bwoko bw'amakaroni akunzwe n'igihugu cyose - udon.
Udode ya Udon (うどん cyangwa 饂飩) ni isafuriya yuzuye ikozwe mu ifu y'ingano, amazi, n'umunyu. Mubisanzwe batangwa mu isupu ikozwe na dashi stock.
Hari inyigisho zitandukanye ku inkomoko yayo, ariko muri rusange bemeranywa koudonyazanywe ivanywe mu Bushinwa. Mu ntangiriro z'igihe cya Edo (ikinyejana cya 17), ubwoko bwa udon bugezweho bwari bwarakwirakwiriye mu Buyapani bwose kandi bwarakoreshwaga cyane. Nyuma y'imyaka amagana make, udon yambutse imipaka y'igihugu maze imenyera abatari Abayapani mu burengerazuba. Ariko se, uravuga "Udon" neza? Oya, ntabwo ari "YOU-DON." Kuyita "WU-DON" ni byo byegeranye cyane n'uburyo gakondo bw'Ikiyapani buvugwa.
Amafunguro ya don ashobora gushyirwa mu byiciro no kwitwa amazina mu buryo butandukanye. Hariho amatsinda ashingiye ku buryo amafunguro akorwamo n'imiterere y'umubiri wayo (yumye, ikiri nshya, ikonje, nibindi). Uyu munsi turabagezaho amafunguro y'igihugu y'Ubuyapani, "udon," hashingiwe ku buryo atangwamo n'ibyo ashyirwamo.
Udon ishobora kuryoherwa haba mu gihe gishyushye n'igihe gikonje. Uburyo bw'ibanze ni "kake udon," itegurwa hakoreshejwe isukari ishyushye ya dashi hejuru y'amakaroni atetse. Mu Burengerazuba bw'u Buyapani, iyi funguro yoroshye ya udon yitwa "su udon," bivuze amakaroni asanzwe (su) na dashi. Ubu ni uburyo bwiza bwo kwishimira uburyohe karemano bwa makaroni y'ingano na dashi. Kake udon ni ingenzi mu guteka muri resitora ya udon.
Amahitamo meza cyane mu mpeshyi ishyushye ni "zaru udon," amakaroni akonje yogejwe mu mazi akonje. Iyi sahani ya udon ihumura neza iri ku musumeno w'umugano ijyana n'isosi yo kwinikamo irimo ibirungo nk'amashu, imbuto za sesame, na wasabi.
Ese wifuza ibiryo bishyushye kandi bihumuriza kugira ngo ushyuhe mu gihe cy'itumba? Gerageza "nikomi udon." Iyi sahani ishyushye irimo amakaroni ashyushye mu musupu uryoshye urimo inkoko, imboga na tofu. Amakaroni ya Udon ashyushye mu nkono nto y'ibumba rimwe yitwa "nabe yaki udon." Ubushyuhe bwinshi bw'inkono y'ibumba butuma amakaroni ashyuha igihe kirekire.
Ifunguro ririmo udon noodles ryakase ryitwa "yaki udon," ririmo imboga n'inyama zitandukanye kandi rivanzemo isosi ya soya hamwe na dashi nk'isosi nziza cyangwa isosi iryoshye ikoreshwa muri yaki soba. Ifunguro rikunze gukoreshwa n'abana ni yaki udon irimo ketchup.
Tsukimi udon: Udon iriho igi ribisi rimeze nk'ukwezi kuzuye.
Tempuraudon: Iyi funguro yateje impaka zikomeye ku birebana n'uburyo bwo kurya bwa tempura mbere cyangwa noodle mbere.
Niku udon (肉うどん): Igikombe hejuru yuzuye inyama zinka cyangwa inyama zingurube zitetse muri soya nziza kandi nziza.
Chikara udon (力うどん): Mochi yokejwe cyangwa yokejwe (umuceri cake) ikoreshwa nk'inyongera. Iyi funguro ubusanzwe yitwa "chikara udon" aho kuba "mochi udon" bitewe n'uburyo busanzwe bwo kuvuga amagambo y'Ikiyapani. Mochi ishobora guhindurwa ngo "umuntu ufite ikintu cyangwa ufite ikintu." Urugero, chikara mochi bivuga umuntu ukomeye mu Kiyapani, bifitanye isano n'ikindi gisobanuro, umuceri cake, ibiryo byera bigutera imbaraga bishingiye ku muco w'ibiribwa by'Abayapani.
Twandikire
Beijing Shipuller Co., Ltd
Porogaramu ya Whats: +86 13683692063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Ukuboza-03-2025