Simbuka agapaki k'isupu uteke resept yanjye ya Miso Ramen yihuse kandi iryoshye hamwe n'umufa uryoshye cyane mu minota iri munsi ya 30. Ifite ibikoresho bitanu by'ingenzi by'isupu, iki gikombe gishyushye cyane kizaguhaza inyota yawe ya ramen!
Ubutaha ugiye gutekaramenMu rugo, jya ureka gukoresha uburyo bwihuse hanyuma ukore resept yanjye ya Miso Ramen nkunda mu minota itarenze 30. Nzakwereka uburyo wakora umutobe w'isupu uryoshye kandi uryoshye ukoresheje ibikoresho bike. Urusha amasaha menshi kuwukora kandi urushaho kuryoha kurusha ipaki iyo ari yo yose ihita ikoreshwa!
Ramen ni ifunguro ry’Abayapani rya noodles zo mu Bushinwa ryitwa lamian. Dukurikije inyigisho imwe, ryaje bitewe n’ubwinshi bw’abimukira b’Abashinwa muri Yokohama, Kobe, Nagasaki, na Hakodate mu mpera z’igihe cya Edo (1603-1868). Bisobanuye "noodles zakuwemo", ramen muri iki gihe iboneka mu buryohe butatu bw’ibanze - umunyu, isosi ya soya, na miso. Bikekwa ko Miso ramen yatangiriye mu 1953 i Sapporo, Hokkaido.
KukiAbantuNkunda iyi resept?
*Byoroshye kandi byihuse, byuzuyemo uburyohe nyabwo!
*Ibintu byo mu rugo bidasaba imyitozo ngororamubiriramenumutobe uryoshye kandi uryoshye.
*Ishobora guhindurwa ukoresheje imboga na poroteyine uhisemo, kandi ikwiranye n'abarya imboga cyangwa abarya imboga gusa.
Ibikoresho bya Miso Ramen
*udukoryo twa ramen dushya
*amavuta ya sesame yakaranze yijimye
*uduti tw'itungurusumu, tangawizi nshya, na shallot
*ingurube yaseye - cyangwa ibihumyo byaciwe hamwe n'inyama zisimbura izikomoka ku bimera cyangwa izikomoka ku bimera
* doubanjiang (paste chili ibishyimbo bya spicy)
*miso (umuti wa soya utetse mu Buyapani) – koresha miso iyo ari yo yose uretse Hatcho cyangwa Saikyo
imbuto z'umweru za sesame zikaranze
*umutobe w'inkoko - cyangwa isosi y'imboga ku barya inyama cyangwa abarya imboga gusa
*sake
*isukari, umunyu wa kosher, n'ifu y'urusenda rwera
*ibirungo - Nakoresheje Chashu, Amagi ya Ramen, imbuto z'ibigori, nori (ibimera byumye byo mu mazi), imimero y'ibishyimbo byaciwe, ibitunguru/ibishishwa by'icyatsi kibisi byaciwe, na Shiraga Negi (ibitunguru birebire by'icyatsi kibisi). *ibirungo - amavuta ya chili yo gukoresha mu birungo, tangawizi itukura yakuwemo (beni shoga), n'ifu y'urusenda rwera.
*udukoryo twa ramen: Koresha udukoryo twa ramen twa Yumart
*doubanjiang: Iyi paste y'ibishyimbo byo mu Bushinwa yongera ubwiza n'akamaro bitangaje. Iboneka mu moko aryoshye, adasembuye kandi adafite gluten. Sinsaba kuyisimbuza ubwoko butandukanye bw'ibirungo.
*Amavuta ya sesame yakaranze yijimye: Ubu bwoko bw'umukara bufite uburyohe bwimbitse bw'umufa w'intungamubiri kandi ukura cyane, bityo rero ntugasimbuze.
Uburyo bwo gukora MisoRamen
*Tegura ibirungo bihumura neza n'imbuto za sesame.
*Karanga ibikoresho by'umutobe.
*Ongeramo umutobe w'inkoko, uteke buhoro buhoro hanyuma uvange ku muriro uringaniye, hanyuma ushyiremo ibirungo hanyuma ubikomeze ushyuhe.
*Teka noodles mu nkono nini irimo amazi abira kugeza igihe zibaye dente.
* Tanga amakaroni, isupu, n'ibindi bikoresho mu masahani atandukanye hanyuma wishimire.
Twandikire
Beijing Shipuller Co., Ltd
Porogaramu ya Whats: +86 13683692063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Mutarama-20-2026