Impeshyi ni ukonje kandi isobanutse, hamwe no kwizihiza umunsi wigihugu mu bihugu byinshi bihuye nigihe cyisarura. Iki gihe cyumwaka ntabwo ari igihe cyubwibone bwigihugu; Nigihe kandi gutekereza kumutungo ukize umubumbe wacu ugomba gutanga, cyane cyane ingano zikora umugongo wimirire yacu. Kuva mu bigori kugeza mu muceri, izi mangano zigira ingaruka zikomeye ku muco n'imirire, bigatuma umusaruro w'izuba ari ikintu gikomeye.
Mu bice byinshi, kwizihiza umunsi w'igihugu bifatwa kugira ngo bizihize ibyo ugeze mu buhinzi bw'umwaka. Ikirere cyuzuyemo umunezero no gushimira nkuko abahinzi bakora ubudacogora muriki gihe kandi basarure imbuto zumurimo wabo. Ibisarurwa by'ibigori bigira uruhare runini muri ibi birori. Hamwe nintoki zayo nziza yumuhondo, ibigori ntabwo ari ikimenyetso cyinshi gusa ahubwo no gusa ibintu bihuriyeho bishobora guhinduka mubiryo bitabarika.
Ingaruka z'ibinyampeke ku biryo ntibishobora gukandamizwa. Ibinyampeke ntabwo ari isoko y'ibiryo gusa, ni igice cy'ingenzi mu ndangamuntu n'imigenzo. Mu ngo nyinshi, amafunguro yateguye ku munsi w'igihugu akenshi akubiyemo ibyokurya byafashwe n'izi minda. Kuva kuri chowder ya chowder kumasomo maremare yihuta, ibi bintu bizana uburyohe bwo kugwa mubuzima.
Xinzhu vermicellini kimwe mubicuruzwa bikubiyemo umwuka wisarura ryizuba kandi bikozwe mubiti bigize ibigori byiza. Ibi bintu bitandukanye nibyiza kubintu bitandukanye byo guteka, kubigira intambara mubikoni byinshi. Waba ubikandagura mubyuka, ukabiteteka muburyoshye, cyangwa ubikoreshe mumasahani akonje no kuzura, Xinzhu Vermiclliclli itanga amahitamo meza kandi aryoshye kumahitamo yawe. Umucyo wacyo nubushobozi bwo gukuramo uburyohe butuma ahitamo kwinshi kuri resept gakondo na kijyambere. Kuri Xinzhu vermiclli, dufite 125g, 250g, 460g no gupakira byinshi, dushobora kandi gukora umurimo wa OEM, uzwi cyane.
Byongeye kandi, umusaruro w'impeshyi ukizana akamaro k'ubuhinzi burambye. Mugihe twishimira imbuto zigihe, ni ngombwa kumenya imbaraga zabakora ubudacogora kugirango tubone ibinyampeke. Gushyigikira abahinzi baho no guhitamo ibicuruzwa nka Hsinchu vermicllilldi birashobora gutanga umusanzu mubiryo birambye byibiribwa, kureba ibisekuruza bizaza birashobora kwishimira ibihe byisi.
Byose muri byose, kwizihiza umunsi wigihugu mugihe cyo gusarura ni igihe cyo gutekereza ku kamaro k'ibinyampeke. Ibi biribwa ntibitanga imirire gusa ahubwo binaduhuza n'imizi yumuco. Mugihe duteraniye hamwe nizihiza, reka dushimire akazi gakomeye kajya kubyara ibiryo byacu kandi tukabera ibiryo biryoshye bitanga umusaruro. N'ibicuruzwa nkaXinzhu vermicelli, turashobora gushiraho amafunguro atari meza kandi meza, ahubwo twishimira gusarura igihe!
Twandikire:
Beijing Ubwato Co., Ltd.
Whatsapp: +86 178 0027 9945
Urubuga:Https://www.yumartfood.com/
Igihe cyohereza: Ukwakira-24-2024
