Mu myaka yashize, "kuvanga-guhuza inzira" byanyuze mu ruziga mpuzamahanga - Fusion Cuisine ihinduka ikintu gishya gikunda ibiryo. Iyo ibiryo birambiwe uburyohe bumwe, ubu bwoko bwa cuisine yo guhanga irenga imipaka ya geografiya kandi ikina nibintu hamwe nubuhanga burigihe bizana ibitunguranye. Bitandukanye nu gakondo gakondo, fusion cuisine ntigira imitwaro yamateka. Ahubwo, irashobora guhuza kubuntu uburyohe bwimico itandukanye muburyo butemewe, bigatera uburyohe bushya butangaje.
Ku bijyanye na “Nikkei”, abahanga benshi mu biribwa bazunguza imitwe: imwe iri mu burasirazuba bwa Aziya, indi iri ku nkombe y'iburengerazuba bwa Amerika y'Epfo, itandukanijwe n'inyanja ya pasifika yose. Ni ubuhe bwoko bw'ikibatsi ibi byombi bishobora gukora? Ariko igishimishije, Peru ifite umuryango munini w'Abayapani, kandi umuco wabo wibiribwa wahinduye bucece genes yuburyohe bwa Peru.
Iyi nkuru itangira hashize imyaka irenga ijana. Mu mpera z'ikinyejana cya 19, Peru yari imaze kubona ubwigenge, yari ikeneye imirimo yihutirwa, mu gihe Ubuyapani nyuma yo gusana Meiji bwari bufite impungenge zo kugira abantu benshi n'ubutaka buke cyane. Nkuko bimeze, umubare munini w’abimukira b’Abayapani bambutse inyanja baza muri Peru. Ijambo "Nikkei" ryabanje kwerekeza kuri bariya bimukira b'Abayapani, nk'uko bishimishije ko resitora zo mu Bushinwa muri Peru zose zitwa "Chifa" (zikomoka ku ijambo ry'igishinwa "kurya").
Ubusanzwe Peru yari "Gourmet United Kingdom" - abasangwabutaka, abakoloni bo muri Esipanye, imbata z'Abanyafurika, abimukira b'Abashinwa n'Abayapani bose basize “umukono wabo”. Abimukira b'Abayapani basanze ibikubiye mu mujyi w'iwabo bigoye kubibona, ariko byafunguwe isi nshya n'ibikoresho bishya nka avoka, urusenda rw'umuhondo na quinoa. Kubwamahirwe, Peru ibiryo byinshi byo mu nyanja birashobora nibura gutuza igifu cyabo.
Guteka, "Nikkei" ibyokurya ni nkibintu biryoshye byimiti: Ubuyapani bwo guteka buhura nibintu bya Peruviya, bikabyara ubwoko bushya butangaje. Ibiryo byo mu nyanja hano biracyatangaje, ariko bigahuzwa nindimu ya Peruviya, ibigori byamabara menshi, nibijumba byamabara atandukanye …… Ibyokurya byokurya byabayapani bihura nubutwari bwa Amerika yepfo, kimwe na tango nziza.
“Hybrid” isanzwe cyane ni “Ceviche” (amafi yashizwe mu mutobe w'indimu). Ibiryo byabayapani rwose bizumirwa nibabona bwa mbere iri funguro: Kuki sashimi isharira? Inyama z'amafi zisa n'izitetse? Ni ubuhe butumwa bwibyo biryo byamabara yo hepfo hepfo yisahani?
Uburozi bwibi biryo buri muri "Tiger Milk" (Leche de tigre) - isosi y'ibanga ikozwe n'umutobe w'indimu na peporo y'umuhondo. Ubushuhe butuma poroteyine y’amafi “yitwaza ko yatetse neza”, hanyuma nyuma yo gusomwa buhoro n'umuriro, impumuro y'amavuta ya salmon iraturika ako kanya. Hanyuma, itangwa hamwe nibigori byokeje, ibitunguru byumye hamwe na puree yo mu nyanja, kimwe no kwambara ibyokurya byabayapani byabitswe mu mbyino yikilatini. Igumana imiterere yacyo nziza mugihe wongeyeho gukorakora neza.
Hano, sushi nayo ikina metachage: umuceri urashobora gusimburwa na cinoa cyangwa ibirayi bikaranze, kandi ibyuzuye bikaba bihishe hamwe na "maneko zo muri Amerika yepfo" nk'imyembe na avoka. Mugihe wibiza muri sosi, gira isosi yihariye ya Peru. Ntakibazo namba, "abimukira bo mu gisekuru cya kabiri sushi". Ndetse inkoko ya Nanban ikaranze muri Perefegitura ya Nishizaki ifite crispness yayo yazamuwe kuri Pro verisiyo nyuma yo gukoresha quinoa aho gukoresha imigati!
Abantu bamwe bita iyi "cuisine yu Buyapani irema", abandi bakayita "umugambanyi wo kuryoha". Ariko muri ibyo bisahani byamafunguro harimo inkuru yubucuti bwamoko abiri yambuka inyanja. Birasa nkaho "gushyingirwa kwambukiranya imipaka" mwisi yo guteka rimwe na rimwe bishobora gutera ibitekerezo byiza kuruta urukundo rwumuco. Mu gushaka uburyohe, abantu rwose bafashe umwuka w "ibiryo bitagira imipaka" bikabije!
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga: https://www.yumartfood.com/
Igihe cyo kohereza: Gicurasi-08-2025