Yumyewakame ni ibiryo biboneka binyuze mu gukamura wakame nshya. Wakame ni algae y'umukara ikungahaye ku ntungamubiri zitandukanye. Kumisha ntibyongera igihe cyo kubikwa, ahubwo binafasha gutwara no kubika. Ni bumwe mu buryo busanzwe bwo gutunganya amafi yo mu nyanja. Nyuma yo gukaraba,wakame Bikonjeshwa, bigakurwamo amazi, kandi bivanze n'umunyu kugira ngo bikoremo umunyu utabora cyangwa ngo wongere kwangirika igihe kirekire. Bishobora kubikwa ku bushyuhe buke kugira ngo bitunganywe kandi bikoreshwe igihe icyo ari cyo cyose.
Ikusanyirizo ry'umunyu ryavuzwe haruguru, nyuma yo gukurwamo umunyu n'amazi meza cyangwa amazi yo mu nyanja, rishyirwa mu cyuma gifite pH iri hagati ya 8.0 na 9.0 cyateguwe hamwe na fosifate ya sodiyumu na vinegere y'urubura mu gihe kirenga iminota 20. Hanyuma rikanyumura hanyuma rikabyumisha kugira ngo rikore ikintu cyumye. Mu gihe cyo kumisha, ni byiza gukoresha uburyo bwo kumisha umwuka ushyushye, ariko bitewe n'amazi menshi ya kelp, igihe cyo kumisha kiba kirekire, bityo ntabwo bihendutse nk'uburyo bwo guhumeka no kumisha ahantu hijimye. Amaherezo, kelp yumye kugeza ku kigero cy'amazi kiri hagati ya 5 na 20% ishyirwa mu kintu gifunze mu buryo runaka. Iyo kelp yumye kugeza ku kigero cy'amazi kiri munsi ya 4%, izacika ifu; iyo irenze 20%, izahinduka ifu byoroshye.
Wakame ni ubwoko bunini bw'ibijumba bufite akamaro kanini mu mirire kandi bukagira akamaro kagaragara ku buzima. Bukorerwa cyane cyane mu mazi meza yo ku nkombe nko mu Bushinwa, mu Buyapani no mu gace ka Koreya. Dukurikije ubushakashatsi bwakozwe mu 1999, umusaruro wose wa wakame ku isi ni toni zigera ku 570.000, muri zo Ubushinwa bugira toni zigera ku 200.000, bugira 35% by'umusaruro wose ku isi. Ariko, ikoreshwa ni toni 50.000 gusa, munsi ya 10% by'umusaruro wose. Inyinshi muri wakame zigurishwa ku masoko y'Ubuyapani na Koreya, aho ikoreshwa ry'Ubuyapani buri mwaka rigera kuri toni 355.000, rigira 60% by'umusaruro wose. Abaturage b'Ubuyapani ni kimwe cya cumi gusa cy'igihugu cyanjye, ariko ikoreshwa rya wakame rikubye inshuro zirenga 6 ugereranije n'igihugu cyanjye. Uretse ingeso zo kurya, ibi bigaragaza ko wakame ifite intungamubiri, iryoshye, kandi ni nziza ku buzima. Impuguke mu mirire y’Abayapani zemeza neza ko wakame irimo intungamubiri nziza kandi ko ari ifunguro ryiza kandi rirambye.Wakame ikubiyemo isukari, poroteyine, aside amine zitandukanye n'ibintu bitandukanye by'ingenzi hamwe na vitamine bifitiye akamaro ubuzima bw'umuntu.
Gukoresha igihe kirekirewakame ishobora gukumira cyangwa ikagabanya buhoro buhoro indwara z’imitsi, indwara z’umutima n’imitsi, indwara z’ubwonko zifata imitsi, indwara ya goiter, indwara ya Alzheimer, kugabanya isukari mu maraso, kuvura diyabete, gukomeza amagufwa, kurinda uruhu, kuvura impatwe, ikwiriye kugabanya ibiro, gutinda gusaza, igabanya amaraso menshi abura icyuma, igabanya ubukana bw’indwara, ndetse ikagabanya na kanseri. Muri make, wakame ni ifunguro ryiza kandi ryiza.
Twiyemeje guha abakiriya ibicuruzwa byumye byuzuye umutekano, byiza, bihamye kandi byoroshye. Ni amahitamo meza yawe yo kwagura isoko ry'ibiribwa byiza, kunoza ubwiza bw'ibiryo no guhaza ibyifuzo by'abaguzi. "Isoko nziza, ubuhanga bwiza, intungamubiri nyinshi, ibara ryiza, uburyohe bwiza, kongera amazi mu mubiri vuba, byoroshye kurya, umutekano ukomeye, ibisobanuro byuzuye, serivisi yihariye." Intego yacu ni uku, ngwino uduhamagare kugira ngo tuganire.
Melissa
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga: https://www.yumartfood.com/
Igihe cyo kohereza: Kanama-02-2025