Imitsima yamenetse, izwi kandi nk'Ikiyapanipanko, ni ibintu byinshi byahindutse ikintu cyibanze mubikoni kwisi. Bikomoka ku mugati udafite igikonjo,pankoirata impuzu, airier ugereranije numugati gakondo wiburengerazuba. Iyi miterere idasanzwe ituma ihitamo neza mugukora urumuri rworoshye kandi rworoshye kubiryo bitandukanye, harimo inkoko ikaranze. Muri sosiyete yacu, twishimira gutanga ubuziranengepankoibyo bisembuwe nifu yingano inoze, byemeza uburyohe nuburyo bwiza. Iwacupankoiza muburyo bwera n'umuhondo, kandi turashoboye guhitamo ingano, ingano, n'amabara kugirango duhuze ibyo abakiriya bacu bakeneye.
Kumenyekanisha ibicuruzwapanko, dufite itsinda ryabahanga R&D ryateje imbere sisitemu yuzuye yo gutwikira, kuva marinade kugeza kuri predust kugezapanko. Ibi biraduha gutanga ibicuruzwa byinshi bishobora gutegurwa ukurikije ibisabwa byihariye byabakiriya bacu. Iwacupankontabwo itanga resitora gusa ahubwo irazwi cyane mugukoresha murugo, cyane cyane mugukora inkoko zokeje ziryoshye, ifi y amafi, nibindi byinshi. Nuburyo budasanzwe kandi butandukanye,pankoyahindutse kujya mubintu bya chef nabatetsi murugo kimwe.
Mugihe cyo gukora inkoko ikaranze neza, guhitamopankoni ngombwa.Panko'surumuri rworoshye kandi ruhumeka rutera igicucu gitangaje cyuzuza neza inkoko itoshye kandi yoroheje imbere. Imiterere yihariye yapankoiyemerera gukora igikonjo cyoroshye, gifatanye kongeramo itandukaniro rishimishije ninyama zuzuye. Waba ukunda inkoko ikaranze ya kijyambere cyangwa uburyohe bwa flavour idasanzwe,pankoIrashobora gushiramo kandi igahinduka kugirango uhuze ibyo ukunda, bigatuma ihitamo neza mugukora ubwoko butandukanye bwibiryo byinkoko bikaranze.
Usibye gukoreshwa mu nkoko zikaranze,pankonuburyo bwiza cyane bwo gutwikira izindi nyama, nka shrimp n amafi, kimwe no gukora impeta yigitunguru. Ubwinshi bwayo bugera no muburyoheye kandi buryoshye, bukagira ikintu cyiza mugikoni. Umucyo kandi ucuramyepankoongeraho igikoma gishimishije kumasahani, uzamura ubwiza bwabo muri rusange. Byaba bikoreshwa nk'igifuniko cy'inyama cyangwa nk'isonga rya casserole n'ibiryo bitetse,pankoazana igikoma gishimishije cyongera uburambe bwo kurya.
Kuri Shipuller, twiyemeje gutanga ubuziranengepankoibyo bihura nibyifuzo bitandukanye byabakiriya bacu. Iwacupankoihindurwamo ifu yuzuye ingano, yemeza ibicuruzwa byiza bitanga uburyohe budasanzwe nuburyo bwiza. Dutanga umweru n'umuhondopanko, nibicuruzwa byacu birashobora guhindurwa mubijyanye nubunini, ingano, nibara, bikadufasha guhuza amaturo yacu kubisabwa byihariye kubakiriya bacu. Waba uri chef wabigize umwuga ushakisha isoko ryizewe ryapankocyangwa umutetsi wo murugo ushaka kuzamura ibyo uteka, ibyacupankoni ihitamo ryiza ryo kugera kuri ubwo buryo bwifuzwa bworoshye mu nkoko yawe ikaranze hamwe nibindi biryo.
Mu gusoza,pankoni ibintu byinshi kandi byingenzi mugukora inkoko ikaranze neza. Imiterere yacyo yoroheje kandi ihumeka, ihujwe nubushobozi bwayo bwo gukora igifuniko cyoroshye kandi gifatanye, bituma ihitamo neza kongeramo igikonjo cyiza kumasahani menshi. Byaba bikoreshwa mugikoni cyumwuga cyangwa guteka murugo,panko'sguhinduranya hamwe na kamere yihariye ituma byongerwaho agaciro mubyiciro byose byo guteka. Twiyemeje gutanga ubuziranengepankoibyo birashobora guhuzwa kugirango byuzuze ibyifuzo byabakiriya bacu, twishimiye gutanga ibicuruzwa byongera ubwiza nuburyohe bwinkoko zikaranze nibindi biryo, byemeza ibyokurya bishimishije kandi biryoshye.
Igihe cyo kohereza: Gicurasi-24-2024