Yatoraguye, mu cuye cy'Ubuyapani, ubusanzwe bivuga radish yera. Ifite uruhare rwubuvuzi bwubushinwa muri cuisine yikiyapani. Nubwo bisa nkibisanzwe gusa, birashobora kongera ubwiza bwinshi mubice bya sushi. Ntabwo igaragara nkigiryo cyitwa kuruhande, ahubwo igaragara kandi uburyohe bwihuse kumasahani atandukanye.
Uburyo bwo kubikora
Nurugero ruri, uzabona ko ifite uburyohe budasanzwe, biryoshye kandi bisharira, bituma abantu batagira inyuma. Ibanga ryo gukorayatoraguyearyamye mu nzira yo gutora. Ubwa mbere, vanga umunyu isukari yumuceri, zikabora umuceri wamenetse numuceri mwiza wumuceri, hanyuma ukande ibikoresho bya tuxcharin, sakari, hanyuma uvange neza namazi make. Noneho, kuminjagira ibi bikoresho hepfo ya barrel, tegura urumuri rwumye muburyo busa no kubasunika cyane kugirango ugabanye icyuho, hanyuma ukanyanya igice cyibikoresho. Muri ubu buryo, igice cya layer, kuminjagira ahantu hirengeye, hanyuma utwikire imibura hanyuma ukayashyireho amabuye kugirango ushireho ikimenyetso. Birashobora kuribwa nyuma y amezi 3.
Uburyo bwo kurya
Yatoraguyeirashobora kuribwa wenyine nka appetizer. Biraryoshye kandi bisharira kandi birashobora gutera ubushake bwo kurya. Irashobora kandi gukoreshwa mumasahani nka Sushi na Oden kugirango wongere uburyohe bushya. Byongeye kandi, Umuyapani Daikon irashobora gukoreshwa muburyo butandukanye bwo guteka nka stews na kimchi, kandi ifite uburyo butandukanye bwo kurya.
Umuco
Mu Buyapani, "yatoraguye Radish" nizina rusange rya radish yera. Abayapani bakunda cyane cyane kuko birahanganye kandi byoroshye kubika, kandi birashobora kuribwa muburyo butandukanye, kandi burashobora guterura, kubika, kubika, kubika, ibibi. Ntabwo ikoreshwa gusa mu mirire ya buri munsi, ahubwo igira uruhare runini mu minsi mikuru n'iminsi mikuru.
Beijing Ubwato buguha imirasire nziza yo gutoragura muburyo butandukanye: Gutoragura imirongo ya Radish, Yatojwe, Gutora Ibice bya Radish, hamwe na Radish Shreds
Twandikire
Beijing Ubwato Co., Ltd.
Whatsapp: +86 136 8369 2063
Urubuga: https://www.yumartfood.com/
Igihe cyagenwe: Gashyantare-19-2025