Ibiryo by'Ubuyapani bishingiye ku mafi mashya, kandi ni byiza cyane hamwe bikomeye kandi bigarura ubuyanjakubera. Ibyo bita sake bikozwe mu muceri wasaruwe mu gihe cyizuba ugasemburwa mu gihe cy'itumba. Mu bihe bya kera, mu Buyapani hari “vino yuzuye” gusa, ntabwo. Nyuma, abantu bamwe bongereye karubone kuri alcool, kuburyo yaguye, ikanywa inzoga zenga inzoga zayo zisobanutse, bityo ikagira izina rya "sake".
TOP 10 Ibicuruzwa byiza bya Sake
1.Hakutsuru
Imwe muma divayi atanu yambere mu Buyapani, ikirango cya mbere. 1.Hakutsuru kubwawe ntabwo afite ibibyutsa ibirungo, uburyohe bwumuceri, nyuma yigihe kirekire, kugwa imvura yewe, urashobora kunyeganyega mbere yo kunywa, bikwiranye cyane nabakobwa nabantu batangiye guhura kubwabo.
2. Ozeki
Ozeki sake ni ikirango gikomeye mubuyapani, kimwe mubintu bitanu byingenzikuberainzoga zo mu Buyapani, izina ryirango rikomoka muri siporo gakondo y'Abayapani sumo, naho uwatsinze irushanwa ryayo ahabwa izina rya "Ozeki". Itangizwa rya classique One Cup Sake mumwaka wa 1964 ryagize uruhare runini mubyamamare. Igikombe kimwe Sake kiroroshye cyane, kirashobora gukonjeshwa cyangwa gushyukwa namazi ashyushye yo kunywa, mugihe gikomeza uburyohe buhamye, bushobora guhura nuburyohe bwabantu batandukanye. Umuryango we kuva inzoga nini Yin kugeza kumuceri wuzuye wumuceri ntabwo ari mubi, hariho amahirwe yo kugura kunywa.
3. Gekkeikan
Gekkeikan nimwe mubirango bitatu byambere byambere mubuyapani nimwe mubinyobwa bitanu byambere byenga inzoga mu Buyapani, bifite amateka yimyaka 377. Uhagarariye “Gekkeikan ni umuceri we wuzuye wa Fenglin divayi Da Yin, akoresheje“ umwami w’umuceri wa divayi ”Shan Tian Jin, igipimo cy’umuceri wavanze cya 35%, hamwe nimbuto zoroshye kandi nziza: melon, cantaloupe na honeysuckle, umubiri wa divayi wuzuye, uburyohe ni bwiza, kandi uburyohe ni bwiza kandi burebure.
4.Shochikubai
Hano hari inshuti ziturutse kure, inshuti eshatu cyangwa eshanu zo kunywa zishimye, mubisanzwe, hariho inkono ya pinusi, imigano na plum kurubura. Byatangijwe na “Treasure Wine Making” (umwe mu batanu bakomeye b'Abayapanikuberadivayi), izina biragaragara ko rikomoka kumuco gakondo w'Abashinwa w "inshuti eshatu zubukonje", kuko nabwo ni hafi cyane. Iyi divayi ikoresha “umusemburo wa chrysanthemum”, vino iroroshye kandi ihumura neza, iherekejwe n'umuceri woroshye n'ibiti.
5. Nihonsakari
Nihonsakari ni inzoga ntoya izwi cyane mu karere ka Kansai, imwe mu nzoga eshanu zikomeye zenga inzoga mu Buyapani, nubwo kugurisha atari byinshi, ariko izina ryabaye ryiza cyane. Umuryango we uzwi cyane kuri divayi yumuceri na Yin vino, vino iroroshye, iryoshye kandi irasharira.
Nihonsakari yahinguye impano nyinshi zinganda, kandi aherutse gutera inshyushyu mumabati ya aluminiyumu kugirango agurishe mu maduka yorohereza abayapani, bisa nkaho mu gihe kizaza, "Kanto abira hamwe n’ubushyuhe" ntabwo ari inzozi.
6. Juyondai
Impamvu yohejuru cyane ikozwe muri vino yitwa "vino yubumaji", naho igisekuru cya 14 nimwe muri "divayi yubumaji", kandi bizwi nkuwambere, ibibi nuko bihenze kandi abantu benshi bakaranze. Izina ryigisekuru cya 14 rikomoka ku gisekuru cya 14 cya divayi ya Takagi, ubusanzwe yakoreshwaga gusa muri divayi ishaje yabitswe imyaka myinshi, ariko ntiyiteze gukura muburyo butandukanye. Ibisekuru cumi na bine byibyiza ukoresheje umuceri wa vino "haima" wateje imbere: Yamada, Jinmojin, Miyama brocade urubuto.
7. Kikuhime
Kikuji, Nkunda izina iyo numvise. Abafana ba Sake bayobora indirimbo: “Martial arts supreme nziza cyane yindirimbo ya orchide, Longquan Baodao itegeka isi, Kikuji ikiyoka cyirabura.” Birashobora kugaragara ko status ya Kikuji kubwisi. Divayi nyinshi za Kikuhime zishaje muburyo bukuze, hamwe na Umami ukomeye hamwe nuburyohe bushya, umunyu muke. Kubwinyungu rusange iragaragara, naho kubijyanye na vino ya Kikurihime, gukurikirana inzoga zijimye. Kora bisa no kwambara maquillage yoroheje ya zahabu yoroheje, gumana impumuro nziza ya vino.
8. Dassai
Ibirori bya Rex bizwi nka "Moutai Yapani". Ni uruganda ruto rufite umusaruro muke, cyangwa kubera ko ari vino idasanzwe yumujyi wa Abe yavukiyemo, yahise imenyekana cyane mumyaka yashize. Ibicuruzwa byingenzi byumunsi mukuru wa Dassai ni Dassai 50, Dassai atatu yagabanije amanota icyenda, Dassai abiri yagabanije amanota atatu, divayi yumuceri itatu ya Dayin. Muri byo, Iserukiramuco rya Rex bibiri ryagabanije amanota atatu (23%), ryatangijwe muri 92 ryateje ihungabana, intambwe yumuceri wera cyane kandi ntangarugero ryimbuto nziza cyane zagaragaye muri kiriya gihe, ni ahantu hagurishwa cyane. Rex sake ni ikintu gisanzwe cyabayapani, gifite impumuro nuburyohe, imbuto zikungahaye, benshi bakeneye gusinda mubushyuhe buke, kandi bakeneye guswera mubirahure bya vino yera, kugirango bumve neza impumuro yabyo.
9. Kiku-Masamune
Kiku-Masamune, uzwiho kuba “divayi ya leta y'abashyitsi” mu Buyapani, ni ikirango gishaje kitagomba kubura. Ibiterane byamasosiyete, ibiganiro byubucuruzi, Kiku-Masamune ntabwo atakaza indangamuntu gusa, ahubwo anagaragaza kamere. Impamvu Kiku-Masamune yibanda kuburyohe bukomeye
vino, kubera ko ishobora guhuzwa nibiryo byuzuzanya, nuburyo bwa mbere kuri vino yameza. Divayi ntizaguma mu kanwa nyuma yo kunywa ingingo zirenze urugero, ntizangiza uburyohe bwambere bwibiryo. Irashobora kandi koza umwanda usigaye wibyo biryo bikungahaye, kandi biraruhura.
Icya nyuma ariko ntabwo ari gito, kiraryoshye kuburyo cyuzuye mumaso yawe. Kiku-Masamune yambutse kandi mu nganda zikora amavuta yo kwisiga, imyaka 13 nayo yegukanye ibihembo bya cosmo, birimo intungamubiri nyinshi z'umusemburo ukora ni verisiyo ihendutse y'amazi meza ya SK2!
10. Asaka
Mu magambo make, Asaka ni "urugo" rwakozwe na Tianjin Nakaya Distillery, ifitwe na Nara Nakaya Disillery yo mu Buyapani. Ikirango gitanga gusa premium hejuru yurwego rwumuceri usukuye, ushobora gukoreshwa mugutangira. Kurugero, umuceri mwiza wa Chaoxiang Yin Brew, uhenze cyane ni mwinshi cyane, urwego rwa divayi yumuceri wera, umuceri usya wa 60%. Ifite impumuro nziza yimbuto, uburyohe buroroshye kandi bworoshye, kandi nyuma yinyuma isa nigitoki, uburyohe bwa melon, guhitamo amafunguro ya buri munsi.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga: https://www.yumartfood.com/
Igihe cyo kohereza: Gicurasi-03-2025