Sushi na sake ni ibiryo bisanzwe byishimiwe cyangwa bivangwa mu binyejana byinshi. Uburyohe bworoshye bwa sushi bwuzuza uburyohe bwa sake, bigatuma habaho uburyo bwo kurya bunoze.Sake, izwi cyane nka sake, ni divayi gakondo y'umuceri yo mu Buyapani imaze imyaka irenga 1.000 ikorwa. Ikorwa hakoreshejwe umuceri utonoye n'amazi kandi ifite uburyohe bwihariye, kuva ku bw'umucyo n'indabyo kugeza ku bwiza kandi bugoye.
Ku bijyanye no guhuza sushi na sake, hari ibintu bike by'ingenzi ugomba gusuzuma. Icya mbere ni ubwoko bwa sushi butangwa. Sake ihuza neza cyane na sushi yoroshye kandi yoroshye, nka sashimi, nigiri, na rolls. Ubwo bwoko bwa sushi butuma uburyohe bwa sake bugaragara hatabayeho gupfukwa n'isosi nini cyangwa uburyohe bukomeye.
Ikindi kintu cy'ingenzi cyo kuzirikana ni ubushyuhe bwa sake.Sakeishobora gutangwa ishyushye cyangwa ikonje, kandi ubushyuhe bugira ingaruka zikomeye ku buryo ihuzwa na sushi. Muri rusange, sake yoroheje kandi yoroshye ni byiza kuyitanga ikonje, mu gihe sake ikungahaye kandi igoye ishobora kuryoherwa mu bushyuhe buto. Mu gihe uhuza sake na sushi, ni ngombwa kuzirikana ubushyuhe bwa sake n'uburyo ihura n'uburyohe bwa sushi.
Imwe mu mpamvu ituma sake ihura neza na sushi ni ubushobozi bwayo bwo koza akanwa. Uburyohe bwa sake busukuye kandi bushyushye bufasha kugarura ubushyuhe hagati yo kurya sushi, bigatuma abarya bishimira uburyohe bwa buri gice. Byongeye kandi, uburyohe bwa sake n'aside byongerera uburyohe bwa umami bwa sushi, bigatuma habaho uburyohe butazibagirana bwo kurya.
Ku bijyanye n'uburyohe bwihariye, hari uburyohe busanzwe buzwi cyane. Urugero, sake yoroheje n'indabyo ihuye neza na sashimi y'amafi y'umweru yoroshye, mu gihe sake ikunzwe cyane kandi igoye cyane izahuza uburyohe bukomeye bwa salmon cyangwa tuna. Byongeye kandi, ubushyuhe bwa sake irabagirana buhura neza n'uburyohe bw'amafi y'ibimera cyangwa andi mafi yo mu nyanja.
Mu myaka ya vuba aha, hagaragaye ukwiyongera kw'iboneka rya sake n'ubwoko bwayo mu bice byinshi by'isi. Ibi biha abarya amafunguro amahirwe mashya yo gushakisha isi ya sake no kuvumbura uburyo sake ishobora kongera uburyo bwabo bwo kurya, cyane cyane iyo ihujwe na sushi.
Ku bijyanye n'ipaki ya sake, dufite mililitiro 150 nziza, mililitiro 200, mililitiro 300, mililitiro 500, na mililitiro 750 na litiro 1.8. Hariho kandi n'indobo za litiro 18 abakiriya bashobora guhitamo mu buryo butandukanye bwo kuyikoresha. Uretse sake, dufite kandi uburyohe butandukanye bwa divayi y'imbuto. Uburyohe bwayo ni bwihariye kandi buryoshye, kandi ipaki yayo ni nziza cyane.
Muri rusange, guhuza sushi naSakeni umuco umaze igihe kirekire ukomeje gushimisha abarya hirya no hino ku isi. Uburyohe bwiza bwa sushi n'uburyohe bwa sake byuzuzanya kugira ngo bibe byiza kandi bishimishije. Byaba biryoherwa muri bar gakondo ya sushi mu Buyapani cyangwa muri resitora igezweho mu mujyi utuwe n'abantu benshi, guhuza sushi na sake ni ibyishimo by'ukuri abakunzi b'ibiryo na divayi bose bagomba kugira.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Kanama-11-2024