Sushi na sake ni couple ya kera yashimishijwe cyangwa ibinyejana. Ibiryo byiza bya sushi byuzuzanya muburyo bworoshye, bikora uburambe bwo kurya neza.Sake, bizwi cyane ku izina, ni divayi gakondo y'Abayapani ikorwa mu myaka irenga 1.000. Ikozwe no gusembura umuceri n'amazi meza kandi ifite umwirondoro udasanzwe, uhereye kumucyo nindabyo kugeza kubakire kandi bigoye.
Mugihe cyo guhuza sushi kubwinyungu, hari ibintu bike byingenzi ugomba gusuzuma. Iya mbere ni ubwoko bwa sushi yatanzwe. Sake ebyiri neza cyane hamwe nurumuri, rworoshye sushi, nka sashimi, nigiri, na muzingo. Ubu bwoko bwa sushi butuma uburyohe bwikigaragara bugaragara bitarinze guhishwa amasosi aremereye cyangwa uburyohe bukomeye.
Ikindi kintu cyingenzi tugomba gusuzuma ni ubushyuhe bwa.SakeBirashobora gutangwa bishyushye cyangwa bikonje, kandi ubushyuhe bugira ingaruka nini kuburyo bihuza na sushi. Muri rusange, urumuri, rworoshye nibyiza gutangwa bikonje, mugihe ubukire, ibintu bigoye birashobora kwishimira kubushyuhe buke. Iyo uhujwe na sushi, ni ngombwa gusuzuma ubushyuhe bwa sake nuburyo ikorana nuburyohe bwa sushi.
Imwe mumpamvu zituma habaho neza na sushi nubushobozi bwayo bwoza palate. Uburyohe busukuye, bworoshye bufasha kugarura amagage hagati ya sushi kuruma, bigatuma abaryi barya byimazeyo uburyohe bwa buri gice. Ikigeretse kuri ibyo, uburyohe bworoshye na acide byongera umami uburyohe bwa sushi, bigatera ibyokurya byukuri bitazibagirana.
Iyo bigeze kumurongo wihariye, hariho bimwe mubisanzwe byahujwe bikunzwe cyane. Kurugero, urumuri nindabyo byombi bihujwe neza hamwe n amafi yera yera ya sashimi, mugihe gikize, gikomeye cyane kizuzuza uburyohe butoshye bwa salmon cyangwa tuna. Ikigeretse kuri ibyo, effervescence ya sparkling sake ikomatanya neza hamwe nu munyu wa osters cyangwa ibindi biribwa byo mu nyanja.
Mu myaka yashize, habaye kwiyongera kuboneka no gutandukana kubwinshi mubice byinshi byisi. Ibi biha abasangira amahirwe mashya yo gushakisha isi kubwinyungu no kuvumbura uburyo bushobora kuzamura uburambe bwabo bwo kurya, cyane cyane iyo buhujwe na sushi.
Kubijyanye no gupakira kubwibyo, dufite 150ml nziza, 200ml, 300ml, 500ml, na 750ml na 1.8L. Hariho kandi indobo 18L kubakiriya guhitamo kubintu bitandukanye byo gukoresha. Usibye kubwibyo, dufite nuburyohe butandukanye bwa vino yimbuto. Uburyohe burihariye kandi buraryoshe, kandi ibipfunyika nibyiza.
Byose muri byose, guhuza sushi hamweSakeni umuco wubahirijwe mugihe gikomeje kunezeza abasangira kwisi. Ibiryo byiza bya sushi nuburyo bworoshye kubwuzuzanya kugirango habeho ibyokurya byiza kandi bishimishije. Yaba yishimye mukabari gakondo ka sushi mubuyapani cyangwa resitora igezweho mumujyi urimo abantu benshi, guhuza sushi na sake nibyishimo byukuri bya gastronomique abakunda ibiryo na vino bose bagomba kwibonera.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Kanama-11-2024