Samosa, nk'ifunguro rikunzwe cyane ryo mu muhanda, ikundwa cyane n'abayirya hirya no hino. Kubera uburyohe bwayo bwihariye n'uruhu rwayo rukonje, yabaye uburyohe muri benshi muri mwe. Iyi nkuru izasobanura neza uko itegurwa, uburyohe bwayo n'uburyo bwo guteka no kwishimira ibiryo.
Uburyo bwo gukora Samosa:
Intambwe ya mbere mu gutegura Samosa ni ugutegura ibyuzuza. Ibyuzuza bya curry horn bisanzwe ni ibirayi, karoti, amashaza n'izindi mboga, hamwe n'ibirungo n'ifu ya curry kugira ngo bigire uburyohe bwihariye. Dore intambwe zo gukora ibyuzuza curry horn:
1. Tegura ibikoresho: Hitamo ingano ikwiye y'ibirayi, karoti n'amashaza, ubisukemo uduce duto.
2. Teka ibiryo bitetse: shyira ibirayi na karoti byaciwe mu nkono, ongeramo amazi akwiye, hanyuma ubiteke kugeza byoroshye kandi biboze. Amashaza ashobora kongerwamo mu minota mike ya nyuma kugira ngo akomeze kuba meza.
3. Ibyungo: Kuraho ibikoresho byatetse, ubisukemo amazi, ubishyire mu gikombe. Ongeramo umunyu, urusenda rwirabura, ifu ya curry n'amavuta make ya sesame. Kangura neza. Shyira ku ruhande.
Ibikurikira ni intambwe zo gukora uruhu:
1. Tegura ifu: shyira ifu ikwiye mu gikombe kinini, ongeramo umunyu n'amazi make, hanyuma uyivangemo ifu yoroshye. Ifu igomba kuba yoroshye kandi ikomeye, bigatuma ishobora gukururwa nyuma.
2. Kanguka: Upfuke ifu itose ukoresheje igitambaro hanyuma uyirekere iminota 30 kugira ngo worohereze ifu kugira ngo ikore neza.
3. Kura uruhu: gabanya ifu mo uduce duto hanyuma uyikuremo umwe umwe, ifite ubugari bwa mm 2-3.
Amaherezo, shyiramo ibyo byuzuza mu ifu:
Ibikurikira ni intambwe zo gukora uruhu:
1. Tegura ifu: shyira ifu ikwiye mu gikombe kinini, ongeramo umunyu n'amazi make, hanyuma uyivangemo ifu yoroshye. Ifu igomba kuba yoroshye kandi ikomeye, bigatuma ishobora gukururwa nyuma.
2. Kanguka: Upfuke ifu itose ukoresheje igitambaro hanyuma uyirekere iminota 30 kugira ngo worohereze ifu kugira ngo ikore neza.
3. Kura uruhu: gabanya ifu mo uduce duto hanyuma uyikuremo umwe umwe, ifite ubugari bwa mm 2-3.
4. Hanyuma, shyiramo ibyo byuzuza mu ifu:
(1) kuzuza ipaki: fata agace k'ifu izinze, shyiramo ingano ikwiye y'ifu, ukate buhoro buhoro impande, kugira ngo ubwiza butose. Ushobora gukoresha ikanya kugira ngo ukandagire impande kugira ngo wongere ubwiza n'ubudahangarwa.
(2) Bikaranga: suka amavuta akwiye mu isafuriya, ushyushye, shyira Samosa ipfunyitse mu mavuta, karanga kugeza ibaye umukara w'umuhondo, ukuremo amavuta yo kuvoma.
Ibiranga uburyohe bwa Samosa:
Uruhu rwa Samosa rurashya, ibyuzuye birahumura neza, kandi imiterere yarwo irakungahaye. Nyuma y'uko uruhu rukaranze, rugakora urwego rw'igishishwa cy'umuhondo, kurumwa byatangaga ijwi ryiza, riryoshye. Ibirayi biryoshye, karoti n'amashaza bitanga impumuro ikomeye ya curry ifite imiterere yoroshye kandi isa n'ibirungo, ifite uburyohe buto n'ibirungo biryoshye.
Uburyo bwo guteka no kwishimira Samosa:
Bitwara igihe n'ubuhanga kugira ngo ukore Samosa, ariko umaze kumenya uburyo bwo kuyitegura, ushobora kuyiryohera byoroshye uri mu rugo. Dore inama zimwe na zimwe zo guteka no kuyiryohera:
1. Ikaranze: Samosa gakondo ikaranze ifite uruhu rukaranze n'impumuro nziza. Ikaranze igomba kwitondera ubushyuhe bw'amavuta, ikaba iri hejuru cyane kandi yoroshye gukaranga coke, ikaba iri hasi cyane izatuma ikuramo amavuta menshi, kandi ikaba ifite uburyohe bw'amavuta.
2. Guteka: Niba ushaka uburyo bwiza bwo guteka Samosa mu ifuru. Shyira Samosa ipfunyitse ku isafuriya, uyishyireho amavuta make, shyushya ifuru kugeza kuri 180 C hanyuma uteke iminota 20 kugeza ibaye ibara ry'umuhondo kandi ikarabye.
3. Hamwe n'isosi: Samosa ishobora gutangwa hamwe n'isosi zitandukanye, nka sosi nziza ya chili, isosi ya chutney cyangwa isosi ya coriander yakorewe mu rugo, kugira ngo hongerwemo uburyohe.
4. Nk'ifunguro ry'ibanze cyangwa nk'ifunguro risanzwe: Samosa ishobora gukoreshwa nk'ifunguro risanzwe cyangwa igice cy'ifunguro. Ishobora kuba ijyanye n'umuceri, salade, cyangwa se ikaba ihitamo meza meza.
Samosa ni ibiryo biryoshye kandi bishimishije, nubwo uburyo bwo kubitunganya bugorana gato, ariko umusaruro urangiye ni ngombwa rwose. Byaba ari nk'ifunguro rito cyangwa ifunguro, Samosa ishobora kuzanira abantu uburyohe bwiza. Umaze kumenya ubuhanga bwo kubitunganya, ushobora kandi kwishimira ibi biribwa bisanzwe mu rugo, no gusangira ibi byishimo biryoshye n'umuryango wawe n'inshuti.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +8613683692063
Urubuga:https://www.yumartfood.com
Igihe cyo kohereza: Ukuboza 31-2024