Sama, nkumuhanda uzwi cyane, ukundwa cyane nabarya aho bari hose. Hamwe nuburyo budasanzwe hamwe nuruhu rwibihome, byahindutse ibiryo muri mwebwe. Iyi ngingo izasobanura inzira yo kwitegura, uburyohe buranga nuburyo bwo guteka no kwishimira ibiryo.
Gukora inzira ya Samasa:
Intambwe yambere yo gukora Samosa ni ugutegura ibyuzuye. Amahembe ya Curry Amahembe yubukorikori ni ibirayi, karoti, amashaza nizindi mboro, hamwe nibirungo na ifu ya curry kugirango ukore uburyohe budasanzwe. Hano hari intambwe zo gukora amahembe yamabuye:
1. Tegura ibirindiro: hitamo ibirayi bikwiye, karoti n'amashaza, ubakaraba hanyuma ugabanye mo uduce duto.
2. Kanda ibiryo bitetse: Shyira ibirayi na karoti mu nkono, ongeramo amazi akwiye, kandi ubike kugeza byoroshye kandi byoroshye. Amashaza arashobora kongerwaho muminota mike ishize kugirango bakomeze ubwuzu.
3. Igihe: Kuraho ibintu bitetse, bikagira, ubishyire mu gikombe. Ongeraho umunyu, pepper yumukara, ifu ya curry hamwe namavuta make ya sesame. Kangura neza. Shyira ku ruhande.
Ibikurikira nintambwe zo gukora uruhu:
1. Tegura ifu: Shira ingano iboneye mu gikombe kinini, ongeraho umunyu muto n'amazi, hanyuma ucave mu ifu yoroshye. Ifu igomba kuba yoroheje kandi ikomeye, yemerera kuzunguruka nyuma.
2. Kanguka: Gupfuka ifu ipfukamye hamwe nigitambaro gitose hanyuma ureke wicare kuminota 30 kugirango uruhuke ifu kubikorwa bikurikira.
3. Kuzenguruka uruhu: Gabanya ifu mubipimo bito hanyuma ubizimire umwe umwe, ufite ubunini bwa mm 2-3.
Hanyuma, upfunyike icyuho:
Ibikurikira nintambwe zo gukora uruhu:
1. Tegura ifu: Shira ingano iboneye mu gikombe kinini, ongeraho umunyu muto n'amazi, hanyuma ucave mu ifu yoroshye. Ifu igomba kuba yoroheje kandi ikomeye, yemerera kuzunguruka nyuma.
2. Kanguka: Gupfuka ifu ipfukamye hamwe nigitambaro gitose hanyuma ureke wicare kuminota 30 kugirango uruhuke ifu kubikorwa bikurikira.
3. Kuzenguruka uruhu: Gabanya ifu mubipimo bito hanyuma ubizimire umwe umwe, ufite ubunini bwa mm 2-3.
4. Hanyuma, upfunyike icyuho:
. Urashobora gukoresha agace kugirango ukande impande kugirango wongere ubwiza nigipimo.
.
Biranga uburyohe bwa Samasa:
Uruhu rwa Samosa ni Cispy, kuzuza ni impumuro nziza, kandi imiterere irakize. Uruhu rurakaranze, rwashizeho urwego rwa crisp ya zahabu, kuruma hasi yatanze amajwi yijwi, amazi yo mu kanwa. Ibirayi biryoshye, karoti n'amashaza bitanga imyumbati ikomeye hamwe nigituba cyoroshye nigitsina, hamwe nigituba gito hamwe nibirungo birimo ibirungo.
Nigute Guteka no kwishimira Samosa:
Bifata igihe nubuhanga bwo gukora Samasa, ariko iyo umaze kumenya uburyo bwo gutegura, urashobora kwishimira byoroshye ibiryo murugo. Hano hari inama zo guteka no kwishimira Samasa:
1. Fried igomba kwitondera ubushyuhe bwa peteroli, hejuru cyane kandi byoroshye kuri fry coke, hasi cyane izayobora kuringaniza amavuta menshi, uburyohe buke.
2. Guteka: Niba ushaka guhitamo ubuzima, gerageza guteka Samasa mumatako. Shira igifuniko cya samosa ku isafuriya, brush hamwe na peteroli yoroheje, ushyikirize ifuru kugeza ku ya 180 c hanyuma uteke iminota 20 kugeza zahabu na crispy.
3. Hamwe na sosi: Samas irashobora gutangwa hamwe nisosi zitandukanye, nka SARILI SSOCE SSOCE, SUTOCE SAUCE cyangwa isosi ya corindede cyangwa isosi ya coriander, kugirango wongere ibintu byoroshye.
4. Nka snack cyangwa staple: samasa irashobora gukoreshwa nkigikoresho cyangwa igice cyo kurya. Urashobora guhuza umuceri, salade, gukora guhitamo imbonerahamwe ikungahaye kumeza.
Samas ni ibiryo biryoshye kandi bishimishije, nubwo ibikorwa byumusaruro bitose, ariko ibicuruzwa byarangiye rwose birakwiye rwose. Byaba ari ibiryo cyangwa nk'ifunguro, Samasa irashobora kuzana abantu bafite uburambe bushimishije. Mugutanga ubuhanga bwo gutanga umusaruro, urashobora kandi kwishimira byoroshye ibi biryo bya kera murugo, kandi ugasangira umunezero uryoshye hamwe numuryango wawe ninshuti.
Twandikire
Beijing Ubwato Co., Ltd.
WhatsApp: +8613683692063
Urubuga:https://www.yumartfood.com
Igihe cyohereza: Ukuboza-31-2024