Ubutumire bwa Seafood Expo Barcelona ku ya 23 Mata

Ikintu cyaranze ibirori ni icyegeranyo cyacu cyateguwe neza cyibikoresho byiza byabayapani, bizana uburyohe bwukuri mubikoni kwisi. Kuva umami ukungahaye kuri dashi kugeza kuri miso paste itandukanye, ibirungo byacu byashizweho kugirango tuzamure uburyohe bwibiryo bitandukanye, bigatuma bigomba kuba ngombwa kubakunda guteka hamwe nabatetsi babigize umwuga.

Sushi ni ibiryo gakondo byabayapani bizwi kwisi yose kandi ni igice cyingenzi cyumuco wibiribwa muri Aziya. Ibyingenzi byingenzi byo gukora sushi harimo umuceri,nori, n'ibirungo bitandukanye nkaSashimi soya, sushi ginger, wasabi, hamwe na eel ikaranze. Ibigize ntabwo bikenewe gusa gukora sushi yukuri kandi iryoshye, ariko kandi bigira uruhare runini kumasoko yinyanja yisi.

Usibye ibirungo byabayapani, tuzagaragaza kandi ibicuruzwa bitandukanye bifitanye isano. Kuva mubihe byiza bya gyoza naifukuri eel nziza ikaranze, ibicuruzwa byacu byafunzwe byateguwe kugirango bizane uburyo bwo gukora amafunguro meza mumazu no muri resitora tutabangamiye uburyohe cyangwa ubuziranenge.

Byongeye kandi, akazu kacu muri Seafood Expo kazakira abakiriya kugenzura ibiribwa byacu byo muri Aziya, harimo marinade, amasosi,inyama vermicellinibindi biryohereye bituruka iburasirazuba.

Turahamagarira abitabiriye inama bose gusura akazu kacu no kwibonera uburyohe bukungahaye ku masosi yacu, ibicuruzwa bikonje ndetse nibindi bicuruzwa byibiribwa byo muri Aziya bagomba gutanga. Ikipe yacu ihora iboneka kugirango itange ubushishozi kubicuruzwa byacu, dusangire ibitekerezo bya resept kandi tuganire kubufatanye bushoboka.

Dutegereje guhuza abakunda ibiryo, abanyamwuga mu nganda ndetse nabafatanyabikorwa bacu muri iki gitaramo kandi twizeye ko ibicuruzwa byacu bizashimisha uburyohe bwabashyitsi bose. Muzadusange muri Barcelona Seafood Expo kugirango twishimire ubuhanzi bwa gastronomiya yo muri Aziya hanyuma utangire urugendo rwiza rurenga imipaka numuco.