ShanchuKombuni ubwoko bwibiryo bya kelp byo mu nyanja bikoreshwa cyane muri soup. Umubiri wose wijimye wijimye cyangwa icyatsi kibisi-umukara hamwe nubukonje bwera hejuru. Kwibizwa mumazi, yabyimbye mumurongo uringaniye, ubyimbye hagati kandi unanutse kandi uzunguruka ku nkombe.Ni icyatsi cyo mu nyanja gifite agaciro gakomeye k'imiti. Ubukonje muri kamere, umunyu muburyohe.
Mugihe kimwe, irashobora kandi gukoreshwa mugukora salade yuruhu rwibishyimbo. Teka konbu mumazi kugeza byoroshye, hanyuma ucagagurike, uvanze nuruhu rwibishyimbo, hanyuma ushizemo isosi zitandukanye kugirango ukore salade iryoshye. Irashobora kandi gukoreshwa mugukora sashimi, gushiramo konbu mumazi muminota 30, gukata konbu mo uduce duto, gushyira inkono hejuru yubushyuhe buke, kongeramo isosi, uburyohe, vinegere yumuceri, isukari, komeza ukarure hejuru yubushyuhe bwo hagati , Iminota 10 mumatanura, kuyikuramo no kongeramo umunyu urya kugirango ukore umunyu konbu. Shira sashimi mu gikombe, hanyuma ushyiremo umunyu konbu, kugirango ibiyigize byose bitwikiriwe neza n'umunyu konbu, bikonjeshwa umunsi umwe, ongeramo urugero rukwiye rwa wasabi, konbu nziza ya konbu irarangiye.
Usibye ibiranga ibiryo, konbu yumye nayo ihabwa agaciro kubishobora guteza ubuzima bwiza. Ikungahaye ku ntungamubiri n’imyunyu ngugu, harimo iyode, calcium, na vitamine, itanga imbaraga mu mirire ku byokurya byinjizwemo. Shanchu konbu ifite imirimo yo kuzuza imirire, kugabanya umuvuduko wamaraso, kugabanya isukari yamaraso, guta ibiro no kuyangiza, gushimangira amagufa nibindi. Ikigeretse kuri ibyo, kelp rehydrated kelp irashobora gukoreshwa mubikorwa bitandukanye byo guteka, bigatuma abatetsi nabatetsi murugo bashakisha uburyo butandukanye kandi bakazamura uburyohe bwibyo baremye.
isosiyete yacu Shanchu Konbu ifite uburyohe bwinshi, impumuro nziza, nuburyo butangaje, ifite ubushobozi bwo guhindura ibyokurya bisanzwe mubiremwa bidasanzwe. Waba uri umutetsi wabigize umwuga cyangwa umutetsi ushishikaye murugo, Shanchu Konbu yacu ningingo-igomba kuba ifite ibintu byizeza kuzamura ibikorwa byawe byo guteka bikagera ahirengeye.
Muri sosiyete yacu, twishimira gutanga ubuziranenge buhebujeShanchu Konbuibyo biragaragara kubiranga bidasanzwe. Kelp yacu yumye ifite ibara ryinshi, icyatsi kibisi cyimbitse, hamwe nifu isanzwe hejuru, byerekana ubuziranenge bwayo nubwiza buhebuje. Iyo bigeze kuryoha, ibicuruzwa byacu bitanga uburyohe bukungahaye, buryoshye, buherekejwe nimpumuro nziza yo mu nyanja yongerera uburambe muri rusange.
Azwiho uburyohe bukungahaye kuri umami kandi akenshi bikoreshwa mugukora dashi, ikintu cyibanze muguteka kwabayapani. Kombu Kelp yumye nayo ikoreshwa muburyohe, ububiko, isupu, hamwe nisupu, ndetse no kongeramo ubujyakuzimu bwibiryo mubiryo bitandukanye. Ikungahaye ku ntungamubiri kandi ihabwa agaciro kubera inyungu zayo ku buzima. Kombu Kelp yumye irashobora guhindurwa kandi igakoreshwa mubiryo bitandukanye kugirango yongere uburyohe.
Kimwe mu bitandukanya ibiranga Shanchu Konbu yacu nuburyo bukomeye kandi bworoshye. Iyi kelp yo mu rwego rwohejuru iyobora neza cyane mugihe cyo guteka, ihinduka isoko idatakaje uburinganire bwimiterere. Isosiyete yacu ya Kombu ifite umubyimba mwinshi, ifite ibara ryatsi, ryijimye ryijimye hamwe nifu isanzwe hejuru, kandi ifite uburyohe bwimbitse, buryoshye, umami hamwe nimpumuro nziza yinyanja. Nziza Kombu igomba kugira imiterere ihamye ariko yoroheje. Igomba kuvugurura neza mugihe ikoreshejwe muguteka, guhinduka ubwuzu bitabaye ibihumyo. Uburyohe burasukuye, ntabwo ari amafi menshi cyangwa asharira.
Igihe cyo kohereza: Jun-26-2024