Shichimi ni uruvange gakondo rw'urusenda rwa chili, ruvanze n'ibirungo bitandatu. Izina ryayo ryuzuye ry'Ikiyapani, "Shichimi Toshinko," risobanura izina ry'amateka ry'urusenda rwa chili rwazanywe mu Buyapani binyuze muri Koreya. Ifumbire yarwo y'ibanze irimo ibirungo birindwi bitandukanye, birimo imbuto za sinapi, igishishwa cyumye cya tangerine, n'imbuto za sesame. Ubusanzwe ikoreshwa mu isupu ya soba na udon noodles, yaguwe kugira ngo ishyirwemo inkoko ikaranze, inkono ishyushye, na salade. Irangwa n'ubushyuhe buke n'impumuro igoye, iyi nsengo yongera uburyohe n'impumuro nziza. Bimwe mu bicuruzwa bifite uburyohe butandukanye binyuze mu guhindura igipimo cy'ibirungo.
Uburyo bw'ibanze bwo guteka bukoresha urusenda nk'ikintu cy'ingenzi (ubusanzwe kigizwe n'ibirenga 70%). Uruvange rw'ibindi birungo bitandatu rusanzwe rurimo:
Imbuto za sinapi (ongeramo urwego ruryoshye);
Igishishwa cyumye cya tangerine (gitanga impumuro nziza y'indimu);
Imbuto za Sesame (ongeramo umubiri);
Urusenda rwa Sansho (rwongera ububabare);
Perilla (itanga impumuro y'ibyatsi);
Imbuto za Hemp/Aonori (zihindura uburyohe bwa nyuma).
Uburyo bukwiye bwo gukoreshaShichimini ugukoresha urusenda rwa chili nk'uruvange gakondo rw'ibirungo by'Abayapani. Rushobora gukoreshwa nk'urusenda, ruvanze n'isosi yo kwinika, cyangwa rugashyirwamo ibintu bivanze kugira ngo rwongere uburyohe n'uburyohe. Rukwiriye amafunguro atandukanye, harimo makaroni, ibiryo bikaranze, na salade.
Gusuka: Kusuka ku masahani atetse neza. Ingano isabwa ni garama 3-5 kuri garama 500 z'ibikoresho.
Udukoryo twa soba/udon two mu Buyapani: Suka Shichimi mu gice cy'isupu hanyuma uvange kugira ngo wongere urwego ruryoshye.
Inkoko ikaranze/tempura: Siga Shichimi ku nkoko ishyushye nyuma yo guteka kugira ngo wongere uburyohe bwinjira mu mavuta.
Isosi yo mu biryo: Vanga n'ibirungo by'ibanze nka soya na miso.
Isosi yo mu icupa ishyushye: VangaShichimihamwe n'isosi ya soya y'Abayapani ku gipimo cya 1:10. Ongeraho radish yaciwe kugira ngo irusheho kuryoha.
Amavuta ya Chili: Shyiramo amavuta ya chili mu gihe cyo guteka, bigatuma ubushyuhe busigaye busohora impumuro nziza ya sesame n'igishishwa cyumye cya tangerine.
Guteka inyama mbere yo kuzisiga: Bikoreshe nk'ibiryo byo guteka inyama.
Marinade y'ibiryo bikaranze: Shyiramo Shichimi mu nkoko ku buremere bwa 1%, uvange na sake n'umutobe wa tangawizi, hanyuma ubishyire mu mazi amasaha 2 kugira ngo ubone uburyohe bwihariye kandi buryoshye.
Twandikire
Beijing Shipuller Co., Ltd
Porogaramu ya Whats: +86 13683692063
Urubuga: https://www.yumartfood.com/
Igihe cyo kohereza: Ukuboza-08-2025