Intangiriro yumuhindo nijambo ryizuba rya 13 ry "" Imirasire yizuba 24 "nintangiriro yumuhindo. Impeshyi itangira ku ya 7 cyangwa 8 Kanama buri mwaka iyo izuba rigeze ku burebure bwa dogere 135. Mubisanzwe byerekana ko impeshyi ishyushye iri hafi kurangira kandi igihe cyizuba kiraje.
Nyuma yintangiriro yimpeshyi, ubushyuhe buhinduka ubushyuhe bukonje, imikoreshereze yumubiri wumuntu igenda igabanuka buhoro buhoro, kandi ubushake butangira kwiyongera. Kubwibyo, imirire nimirire birashobora gufatwa mubuhanga kandi bigahinduka ukurikije ibiranga igihe cyizuba kugirango hongerwe ibiryo byizuba kandi witegure imbeho. Ikirere cyizuba cyumye, nubwo ijoro riba rikonje, ariko ikirere cyo ku manywa kiracyari hejuru, bityo rero ukurikije ihame ry "gukama ni ubuhehere", bigomba gushingira ku kugaburira Yin no gukuraho ubushyuhe, gukama no gukama inyota, gushya n'ibiryo bituza, sesame, ubuki, tremfungus, amata nibindi biribwa bifite ingaruka nziza birashobora gutoranywa. Mu gihe cyizuba, ubuhehere buri mu kirere buri hasi, kandi uruhu rworoshye kuruma. Kubwibyo, mu gihe cyizuba cyose ugomba kwitondera amazi yumubiri hamwe na vitamine.
Kimwe mu bintu bidasanzwe kuri sushi nuko ihinduka hamwe nibihe, hamwe nibintu bitandukanye mugihe cyizuba, icyi, impeshyi nimbeho.
Mu mpeshyi, abatetsi ba sushi bakunze kongeramo ibintu bishya kandi bifite imbaraga nkururabyo rwa kireri, imigano, nuduto.ginger. Ibigize ntabwo byongera ibara kuri sushi gusa, ahubwo bizana uburyohe bworoshye kandi bugarura ubuyanja bugaragaza kuvuka bisanzwe kwigihe.
Igihe icyi cyegereje, ibirungo bya sushi bitangira guhindukirira ibiryo byo mu nyanja birimo ibinyabuzima byo mu nyanja, makerel, hamwe na squide, biri mu bihe byiza muri iki gihe. Byongeye kandi, imboga zo mu cyi nkimbuto n amababi ya shiso zikoreshwa kenshi kugirango hongerwe ibintu bikonje kandi byoroshye kuri sushi, byuzuye mubihe bishyushye.
Impeshyi izana ibintu byiza kandi biryoshye kuri sushi. Iki gihembwe kizwiho ibiribwa byo mu nyanja nka salmon, tuna na yellowtail, bihesha agaciro kubwinshi bwazo, uburyohe butoshye. Byongeye kandi, ibihumyo nka shiitake na matsutake bikunze kuboneka muri sushi, ukongeramo uburyohe bwa umami bwuzuye bwuzuza ibihe bihinduka.
Ubwanyuma, mugihe cy'itumba, ibikoresho bya sushi bifata umutima mwiza kandi ususurutse. Amafi yabyibushye nka tuna na salmon aracyasanzwe, ariko kongeramo ibintu nkibikona, inkeri na roe biha sushi ibyiyumvo byiza kandi byuzuye. Byongeye kandi, imboga zumuzi nka radis na karoti zikoreshwa mukongeramo ikintu cyoguhumuriza hamwe nubutaka kubiryo.
Muri rusange, impinduka zibigize sushi mugihe cyibihe bine ntibigaragaza gusa ko haboneka ibintu bishya gusa, ahubwo binagaragaza ubuhanzi nubuhanga bwabatetsi ba sushi muguhuza ibihangano byabo nindirimbo karemano yumwaka. Byaba uburyohe bworoshye bwimpeshyi cyangwa ubukire bwimbeho, buri kuruma kwa sushi bifata rwose ishingiro rya buri gihembwe.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Kanama-15-2024