Intangiriro y'Impeshyi ni igihe cya 13 cy'izuba mu "masegonda 24 y'izuba" n'intangiriro y'impeshyi. Impeshyi itangira ku ya 7 cyangwa 8 Kanama buri mwaka iyo izuba rigeze kuri dogere 135. Akenshi bigaragaza ko impeshyi ishyushye iri kurangira kandi impeshyi iri hafi.
Nyuma y’intangiriro y’umuhindo, ubushyuhe buva ku bushyuhe bujya ku bukonje, kurya umubiri w’umuntu buhoro buhoro kugabanuka, kandi ubushake bwo kurya butangira kwiyongera. Kubwibyo, imirire n’indyo bishobora gufatwa mu buryo bwa siyansi no guhindurwa hakurikijwe imiterere y’umuhindo kugira ngo byongere ku byo umuntu arya mu mpeshyi no kwitegura itumba. Ikirere cy’umuhindo kiba cyumye, nubwo nijoro kiba gikonje, ariko ikirere cy’amanywa kiracyari hejuru, bityo hakurikijwe ihame ry’uko "umye ni ubushuhe", bigomba gushingira ku ntungamubiri za Yin no gukuraho ubushyuhe, kuvura ubushuhe no kwica inyota, ibiryo bishya kandi bituje, sesame, ubuki, tremfungus, amata n’ibindi biribwa bifite ubushobozi bwo kuvura ubushuhe bishobora gutoranywa. Mu gihe cy’umuhindo, ubushuhe mu kirere buba buke, kandi uruhu rworoshye kuruma. Kubwibyo, mu gihe cy’umuhindo wose ugomba kwitondera amazi n’ibyokurya by’umubiri bya vitamine.
Kimwe mu bintu bidasanzwe kuri sushi ni uko ihinduka bitewe n'ibihe by'umwaka, hamwe n'ibintu bitandukanye mu mpeshyi, mu mpeshyi, mu gihe cy'umuhindo no mu gihe cy'itumba.
Mu mpeshyi, abatetsi ba sushi bakunze kongeramo ibintu bishya kandi biryoshye nk'indabyo za sheri, ibiti by'imigano, n'ibikiri bitotangawiziIbi bintu ntabwo byongera ibara kuri sushi gusa, ahubwo binazana uburyohe bworoheje kandi bushimishije bugaragaza ivuka ry’igihembwe.
Uko impeshyi yegereje, ibikoresho bya sushi bitangira guhinduka ibikomoka ku mafi birimo sea bream, mackerel, na squid, biba bishya cyane muri iki gihe. Byongeye kandi, imboga zo mu mpeshyi nk'inkeri n'amababi ya shiso bikunze gukoreshwa mu kongeramo ikintu gikonje kandi gishyushye kuri sushi, kikaba cyiza cyane mu gihe cy'ubushyuhe.
Impeshyi izana ibintu byinshi kandi biryoshye kuri sushi. Iki gihembwe kizwiho ibiryo byo mu mazi nka salmon, tuna na yellowtail, bikundwa kubera imiterere yabyo myiza kandi irimo umutobe. Byongeye kandi, ibihumyo nka shiitake na matsutake bikunze kuboneka muri sushi, byongera uburyohe bwinshi bwa umami buhuza n'ibihe bihinduka.
Amaherezo, mu gihe cy'itumba, ibintu bya sushi bigira ubushyuhe bwinshi kandi bishyushye. Amafi afite ibinure nka tuna na salmon aracyari menshi, ariko kongeramo ibintu nk'ibishyimbo, scallops na roe bituma sushi irushaho kuba nziza kandi ishimishije. Byongeye kandi, imboga z'imizi nka radish na karoti zikoreshwa mu kongeramo ikintu cyo kwishimisha no kuryoherwa n'ubutaka mu biryo.
Muri rusange, impinduka mu bikoresho bya sushi mu gihe cy’ibihe bine ntizerekana gusa ko hari ibikoresho bishya bihari, ahubwo zigaragaza n’ubuhanga n’ubuhanga bw’abatetsi ba sushi mu guhuza ubukorikori bwabo n’imiziki karemano y’umwaka. Byaba uburyohe bwiza bwo mu mpeshyi cyangwa imiterere myiza yo mu gihe cy’itumba, buri kantu kose ka sushi gafata neza imiterere ya buri gihembwe.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Kanama-15-2024