Tempuratwavuga ko aribwo gakondo gakondo yabayapani (tekereza gusa nk'umuzingo muri byose ushobora kurya ibiryo byabayapani) - byoroheje, kandi byoroshye kumitobe yo hanze ifite isoko imbere.Tempurani ibyokurya byoroheje byoroheje kandi byuzuye umutobe wuzuye nibanga ryatempuragukora ni ifu ya tempura ikoreshwa muburyohe bwihariye no kugaragara.Tempuraifu muri resitora yubuyapani isa nkintambwe zikurikira:
Intambwe ya 1 Tegura ibiyigize
Tempuraigomba guhitamo ibiyigize mbere yo kubikora. Ibikoresho bike bikunze gukorwa: shrimps, squid pumpkin pggpinger pepper pepper, nibindi. Ibigize nibyingenzi cyane kuko gukoresha ibikoresho bishya bizagira ingaruka kuburyohe bwa nyuma nuburyohe bwo guteka. Niba urusenda kurugero, ugomba kubona inyanja nshya ya shrimp na devein / shuck urusenda kugirango umurizo wo kwerekana nyuma yo gukaranga. Gereranya imboga nini kugirango urebe ko no gushyushya ifiriti.
Intambwe Ifu yumye
Ifu yumye ikorerwa ibiryo mbere yuko bisiga. Ifu yumye yemerera ibiyigize kuvanga byinshi hamwetempurapaste. Kubitangira, niba ushyize ibiyigize neza muriwetempuragusebanya barashobora kurangiza badatsimbaraye kubice bimwe cyangwa bibi kugwa kumurongo hejuru. EG kubintu bifite ubuso bunoze, bwimboga cyangwa ibiryo byo mu nyanja hamwe nifu yumye birashobora gukuraho ibyo byuho byiyongeratempurakomatanya. Ifu yumye ikuramo ubuhehere burenze hejuru bityotempurapaste ntizishishwa kandi uburyohe bwatempuraBizakomeza kuryoha.
Intambwe3Kora ibishishwa
Tempuraifu - Igice cyingenzi cyatempuraibyaremwe. Niba aribyo, fata ikintu gisukuye hanyuma usukemotempuraifu ngaho, ongeramo umubare ungana wamazi ya ice avugwa kuri paki yawe. Kuri bateri ikonje (ntukifuze ko igikonoshwa giteka byihuse kubera ubushyuhe bwo gukaranga), koresha amazi ya barafu kugirango ubukonje bukonje. Irinde kunangira ibishishwa, koga hamwe na chopsticks kugeza igihe ivangwa rihujwe neza ariko bitarenze kubikora. Ikibiriti cyiza kigomba kuba gito cyane ndetse kikaba gito, bigatuma hanze ya temp itunganijwe neza.
Intambwe4Koresha amavuta
Tangira kwinjiza ibikoresho byateguwe muri batter, urebe ko ibintu byose byuzuye. Ibigize muri batteri bizanyeganyezwa byoroheje kugirango bikureho ibirenze muri batteri mugihe utwikiriye ifirititempuraIgikonoshwa kirashobora kugufasha kugaragara neza. Kubikomeye urugero ibice by'igihaza, kanda byoroshyetempuraifu yumye hejuru yubuso bwibigize mbere yo kuyijugunya muri batteri kugirango ibiyigize bidafatika.
Intambwe5Guturika
Gukaranga ni ngombwa mu gukoratempura, komeza rero ubushyuhe bwamavuta hagati ya 170 ° C na 180 ° C kugirango ubone igikonjo cyuzuye kandi cyuzuye neza. Witonze witonze ibikoresho byakubiswe mumavuta ashyushye, wirinde ubucucike kugirango ubushyuhe bugumane. Koresha amacupa kugirango uyahindure no guteka. Fira ibiryo byo mu nyanja nka shrimp na squide muminota 1-2 n'imboga muminota 2-3, ubikureho iyo ari umukara wa zahabu kandi ucyeye.
Intambwe6Kuramo isahani
Nyuma yo gukarangatempura, shyira kumpapuro yigikoni hanyuma ukande witonze kugirango ushiremo amavuta arenze. Iyi ntambwe ifasha gukoratempuraumva woroshye kandi ufite ubuzima bwiza mugihe uzamura uburyohe bwarwo. Umaze gukora ibyo, tegura tempura neza ku isahani hanyuma utekereze kongeramo ibintu byiza, nk'ibice by'indimu cyangwa ibyatsi bishya, kugirango ube mwiza. Hanyuma, ntukibagirwe kuyikorera uburyohetempurakwibiza isosi kuburambe bwuzuye!
Muri resitora y'Abayapani, gukoratempurani mubyukuri ubuhanga bwo guteka nuburyo bwubuhanzi. Intambwe yose, uhereye guhitamo ibikoresho bishya kugeza kuvanga ibishishwa no kubiteka neza, byerekana ubwitange bwa chef kubwiza no kwitondera amakuru arambuye. Nuburyohe bwihariye hamwe nuburyo bwiza bwo kwerekana,tempurayabonye umwanya wacyo nka classique ikunzwe muguteka kwabayapani.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Apr-23-2025