Sushi Roe

Ubwoko busanzwe bw'inyama zo mu bwoko bwa sushi burimo injangwe ya salmon (Ikura), igurukaifi y'inka(Tobiko), na herring roe (Kazunoko). Hari n'izindi nyamaswa zo mu bwoko bwa cod roe. Buri bwoko bw'inyama zo mu bwoko bwa roe bufite ibara, imiterere n'uburyohe bitandukanye, bigatuma zikwiriye ubwoko butandukanye bwa sushi.

Inkomoko y'ifi ya sushi iratandukanye bitewe n'ubwoko bw'amafi. Urugero, Uburusiya na Irani ni byo bihanga cyane mu gukora caviar ya sturgeon; Weihai i Shandong mu Bushinwa, ikora herring roe; Zhangzhou i Fujian mu Bushinwa, ikora crab roe y'icyatsi kibisi; naho herring roe ikunze gukorwa hakoreshejwe ifi ya willow roe yo muri Iceland na herring yo muri Kanada.

Ubwoko bw'inyama zo mu bwoko bwa Sushi Roe:

Salmon Roe (Ikura): Ibara ry'umutuku w'icunga, ifite utubumbe tunini, imiterere yoroshye, n'uburyohe buryoshye. Ikunze gukoreshwa nk'imitako ya gunkan-maki (imizingo y'intambara) na nigiri sushi, cyangwa ikaribwa nk'isashimi. Imiterere yayo irabagirana izana uburyohe bwihariye bwo mu mazi kuri sushi.

Gugurukaifi y'inka(Tobiko): Nto kandi isharira, ifite amabara atandukanye (akunze kuba umutuku, umuhondo, icyatsi kibisi, umukara, nibindi), ifite uburyohe bw'umunyu muto n'imiterere isharira. Inyama zo mu bwoko bwa Flying fish roe zikunze gukoreshwa muri sushi ya gunkan cyangwa nk'imitako yo kudoda, zikongera ubwiza bw'amaso kandi zikongera uburyohe bushimishije.

Inyama zo mu bwoko bwa Herring Roe (Kazunoko): Ibara ry'umuhondo cyangwa umuhondo woroheje, rifite imiterere ikomeye kandi ihekenya. Rikwiriye gukoreshwa mu guhuza n'ibintu byinshi, akenshi rigaragara mu biryo by'iminsi mikuru kugira ngo risharishe imigozi ya gunkan cyangwa sushi ya nigiri.

Inyamaswa zo mu bwoko bwa Sea Urchin Roe (Uni): Ifite imiterere myiza, ifite uburyohe bwinshi kandi buryoshye, ikunze gukoreshwa mu migozi ya gunkan. Inyamaswa zo mu bwoko bwa Sea Urchin Roe ni inyabutabire nziza cyane, igaragaza uburyohe bwayo bw'umwimerere, kandi ikwiriye guhuzwa n'amababi make ya wasabi cyangwa shiso.

Kubika muri firigo no gukonjesha

Ububiko Bufunze: Shyira imboro mu kintu kidapfundikiye, uyipfundike neza ukoresheje pulasitiki kugira ngo ukuremo umwuka, hanyuma ufunge umupfundikizo.

Gukonjesha: Shyira mu bukonjesha ifunze (byemewe ko bikoreshwa munsi ya 4°C), bibereye gukoreshwa mu gihe gito. Bikonjesha: Ingano nyinshi zishobora gukonjeshwa kugira ngo zibikwe. Menya ko gukonjesha bishobora kugira ingaruka ku miterere; gushonga neza mbere yo kubikoresha.

Akamaro k'indyo: Inyama y'ingore ikungahaye kuri poroteyine, ibinure, imyunyungugu na vitamine. Ikungahaye kuri poroteyine n'ibinure, ikubiyemo phospholipide nyinshi na vitamine A, B, na D. Byongeye kandi, inyama y'ingore ikubiyemo ovalbumin nyinshi, globulin, ovomucoid, na poroteyine ya roe, zose zikaba ari intungamubiri z'ingenzi ku mubiri w'umuntu.

Twandikire

Beijing Shipuller Co., Ltd

Ni iki Porogaramu: +8613683692063

Urubuga: https://www.yumartfood.com/