Ufitetemakisushi, nibyo? Nibi biryo byiza byintoki byabayapani - ufata igice cyurwo rwatsi rwa nori rwinyanja, ukuzuza umuceri uryoshye wa sushi nibindi byose urimo. Ntabwo ari ibiryo gusa, ni kinda nkikintu gishimishije, DIY ikintu. Wibagiwe kubyerekeye ibice bya sushi byuzuye neza,temaki'Byose Kuri Ibi Bisanzwe. Urabona ibintu biryoshye imbere bivanze nuwo muceri muto, kandi birakora. Tuvugishije ukuri, nibyiza gufata vuba vuba mugihe cyicyayi, cyangwa urashobora rwose kubigira ikintu cyingenzi mugusangira umuryango. Abantu barabikunda gusa - birasa neza, kandi ntugomba gutereta cyane kubikora.
I. Amateka n'ihindagurika rya Temaki Sushi
Ifite aya mateka meza asubira mugihe cya Edo, kandi byose bifitanye isano nuburobyi bukikije Bay Bay. Tekereza abo barobyi, berekeje mu ngendo ndende, bafata gusa amafi mashya, bakayacamo kabiri, bakayavanga n'umuceri muto, hanyuma bakazinga ibintu byose muri nori kugirango bakore utwo dusimba byoroshye. Byuzuye kurya ukoresheje ukuboko kumwe, urabizi? Ntabwo byari biryoshye gusa, byatumaga amafi aba meza, kandi ntiwari ukeneye amahwa cyangwa amacupa, yari meza cyane mubwato.
Noneho, byihuse imbere hagati yigihe cya Edo, mugihe ibintu byari byifashe neza, kanditemakiyagiye kuba ibiryo byihutirwa kubarobyi kugeza kubintu wafata kumuhanda. Abacuruzi bo mu kigo cya Edo, ari cyo Tokiyo ubu, bagurishaga nigiri natemaki, natemakibyari hit kuko byari bihendutse kandi ushobora gushiramo ibintu byose. Ibintu bishimishije: bakundaga gukoresha iyi idasembuye, ubwoko bwa soggy nori icyo gihe, nkibyo bakoresha kuri gunkan maki uyumunsi. Mu gihe cya Meiji ni bwo batangiye kotsa Nori, itangatemakiibyo bitangaje biteye ubwoba dukunda.
II. Ibyingenzi
Ibice shingiro:
Nori: Amabati akaranze yo mu nyanja.
Umuceri wa Sushi: 300g (bisabwa: Umuyapani Koshihikari cyangwa umuceri wo mu majyaruguru y'ubushinwa).
Vinegere ya Sushi: ibiyiko 3 (amahitamo yo mu rugo: vinegere yera, isukari, umunyu muri 5: 3: 1).
Kuzuza ibyifuzo (byemewe):
Ibiryo byo mu nyanja: Salmon, tuna, amaebi (urusenda rwiza; firigo mbere yo kuyikoresha).
Amahitamo yatetse: imirongo ya Omelette, igikona, urusenda rwa tempura, salmon yacumuwe.
Guhitamo ibikomoka ku bimera: Avoka, imyumbati, ibishishwa byumye, tofu ikaranze, salade ya epinari.
Ibyifuzo: Wasabi, isosi ya soya, imbuto za sesame yera, flake ya bonito, shichimi togarashi.
III. Intambwe ku yindi
1. Guteka Sushi Umuceri
Koza umuceri, koga muminota 30, kuma.
Teka n'amazi (1: 1,2 igereranyo), guhumeka muminota 10 nyuma yo guteka.
Tera hamwe na sushi vinegere mugihe gishyushye, gikonje kubushyuhe bwicyumba.
2. Gutegura ibikoresho
Kata sashimi mubice; imboga za julienne; gabanya omelette mumyenda.
Kuramo avoka no mu rwobo, gukata ikote hamwe n'umutobe w'indimu kugirango wirinde kumera.
Kuraho imitwe n'ibishishwa muri tempura shrimp, usige umurizo wo kwerekana.
3. GuteranyaTemakiSushi
Shira urupapuro rwa Nori urumuri-uruhande hasi, uzinguruke muri cone, urinde shingiro.
Ongeramo 50g sushi umuceri, kanda kuri 1/3 uburebure.
Ongeraho ibyo ukunda bikurikirana.
Ububiko bwa Nori imbere imbere kugirango ushireho ikimenyetso, utange uruhande-hejuru.
IV. Impanuro zerekana hamwe no guhanga ibintu
Kongera umuceri: Vanga umuceri n'imbuto za sesame cyangwa kombu (kelp) kubwimbitse.
Udushya twa Combos: Gerageza salmon mango, cheb crabmeat, cyangwa umeboshi hamwe namababi ya shiso.
Guteranya Ibitekerezo: Kenyera amababi ya salitusi / shiso, urusenda rwa Cherry, cyangwa ginger.
Kuringaniza: Tanga isupu ya miso, genmaicha (icyayi cy'umuceri wijimye), cyangwa oolong ikonje.
Byatangiye byoroshye, bigaruka muminsi ya Edo, kandi mvugishije ukuri, bikomeza gushyuha, byoroshye muriyi myaka yose. Ni kinda nko kureba mu ndorerwamo, urabizi? Ikwereke uburyo rimwe na rimwe, kugumya ibintu byoroshye niho ubwiza nyabwo buri. Kandi igikonje nuko, ita ayo mategeko yose meza yo guteka hanze yidirishya. Ntugomba kuba chef cyangwa kugira ibikoresho byinshi byabasazi - gusa urukundo ruke kubiryo byiza nibihe byiza. Waba urimo guterera hamwe wenyine, cyangwa ufite igisasu gikora ibimamara bidasanzwe kandi byiza hamwe ninshuti zawe nimiryango, buri kuruma byunvikana nko guhobera gato. Ninkaho, gusa wishimira ibintu byoroshye mubuzima.
Twandikire
Arkera Inc.
Imeri:info@cnbreading.com
WhatsApp: +86 136 8369 2063
Urubuga: https://www.cnumugati.com/
Igihe cyo kohereza: Apr-09-2025