Rero, ufitetemakiSushi, sibyo? Ni nk'ibi biryo byiza cyane by'Abayapani - ufata agace k'ibyo bimera byo mu nyanja bya Nori bikaranze, ukabishyiramo umuceri uryoshye wa Sushi n'ibindi byose byuzuza. Si ibiryo gusa, ni nk'ikintu gishimishije, cyo kwikorera. Ibagirwa ibyo bice bya Sushi bizinze neza,temakiIbintu byose ni ibi bifitanye isano n'ibi binini bisanzwe. Ubona ibintu biryoshye bivanze n'umuceri uryoshye gato, kandi birakora. Mu by'ukuri, ni byiza cyane mu gufata akantu gato mu gihe cy'icyayi, cyangwa ushobora kubigira ibirori by'ingenzi mu ifunguro rya nimugoroba ry'umuryango. Abantu barabikunda cyane - bisa neza, kandi ntugomba kwirirwa ubikora cyane.
I. Amateka n'Iterambere rya Temaki Sushi
Ifite amateka meza ahera cyane mu gihe cya Edo, kandi byose bifitanye isano n'uburobyi bwo kuroba hafi y'ikigobe cya Tokyo. Tekereza aba barobyi, bagiye mu ngendo ndende, bafata amafi mashya, bakayakatamo uduce, bakayavanga n'umuceri muto, hanyuma bakayapfunyika muri nori kugira ngo bakore utu dukoko tworoshye kuribwa. Ni byiza cyane kurya n'ukuboko kumwe, urabizi? Ntabwo byari biryoshye gusa, ahubwo byatumaga amafi aba meza, kandi ntabwo wari ukeneye amakanya cyangwa uduti two kurya, byari byiza cyane mu bwato.
Hanyuma, komeza wihutire kugera hagati mu gihe cya Edo, ubwo ibintu byari bikomeje kwiyongera, mazetemakiByavuye ku kuba ibiryo byihutirwa ku barobyi bijya ku kintu wafataga mu muhanda. Abacuruzi bo mu ngoro ya Edo, ubu ikaba ari Tokyo, bagurishaga nigiri natemaki, natemakiByari bikunzwe cyane kuko byari bihendutse kandi washoboraga kubishyiramo ibintu byose. Ikintu gishimishije: bakundaga gukoresha iyi nori idakaranze, isa n'iy'amazi icyo gihe, nk'iyo bakoresha muri gunkan maki muri iki gihe. Kugeza mu gihe cya Meiji ni bwo batangiye gukaranga nori, ibyo bikaba byaratumyetemakiubwo buryo bwiza cyane bwo gukaraba dukunda.
II. Ibikoresho by'ingenzi
Ibice by'ibanze:
Nori: Amashuka yokeje yo mu nyanja kugira ngo akomere.
Umuceri wa Sushi: 300g (wasabwe: Umuceri wa Koshihikari wo mu Buyapani cyangwa Umuceri w'Uburasirazuba bw'Ubushinwa).
Vinegere ya Sushi: Ibiyiko 3 (byakozwe mu rugo: vinegere yera, isukari, umunyu mu gipimo cya 5:3:1).
Ibyifuzo byo kuzuza (bishobora guhindurwa):
Ibiryo byo mu nyanja bibisi: Salmon, tuna, amaebi (ibishyimbo biryoshye; bikonjeshwa mbere yo kubikoresha).
Amahitamo atetse: Uduce twa omelette, crabstick, tempura shrimp, salmon y'umusemburo.
Amahitamo y'ibikomoka ku bimera: Avoka, concombre, radish yakuwe mu bimera, tofu ikaranze, salade y'ibirayi.
Ibirungo: Wasabi, isosi ya soya, imbuto z'umweru za sesame, uduce twa bonito, shichimi togarashi.
III. Intambwe ku yindi yo gutegura
1. Guteka umuceri wa Sushi
Sukura umuceri, uwinjize mu mazi iminota 30, usuke amazi.
Teka n'amazi (igipimo cya 1: 1.2), ubiteke mu mwuka ushyushye iminota 10 nyuma yo kubiteka.
Shyiramo vinegere ya sushi mu gihe ishyushye, ikonje kugeza ku bushyuhe bw'icyumba.
2. Ibikoresho byo gutegura
Kata sashimi mo uduce duto, imboga za julienne, kata omelette mo uduce duto.
Kuraho avoka hanyuma uyishyiremo umutobe w'indimu, ushyiremo uduce duto kugira ngo idahinduka umukara.
Kura imitwe n'ibikonoshwa bya tempura shrimp, usige imirizo kugira ngo igaragare.
3. GuteranyaTemakiSushi
Shyira urupapuro rwa nori rubengerana uruhande, uzunguruke rubengerana, ufate urufatiro.
Ongeraho 50g z'umuceri wa sushi, kanda kugeza kuri 1/3 cy'uburebure.
Ongeraho ibintu ukunda byuzuza ku buryo bikurikirana.
Zingira impande za nori imbere kugira ngo zifunze, hanyuma utange ufunguye uruhande rugana hejuru.
IV. Inama z'inzobere n'impimbano zo guhanga udushya
Kongera umuceri: Vanga umuceri n'imbuto za sesame cyangwa kombu (kelp) kugira ngo ubone ubujyakuzimu.
Udushya mu guhuza: Gerageza salmon ya mango, inyama y'ibihwagari irimo foromaje, cyangwa umeboshi irimo amababi ya shiso.
Ibitekerezo byo gushyiramo: Shyiramo amababi ya salade/shiso, cherry shrimp, cyangwa tangawizi yakuwe mu bimera.
Guhuza: Bitangwa hamwe n'isupu ya miso, genmaicha (icyayi cy'umuceri w'umukara), cyangwa oolong ikonje.
Byatangiye byoroshye cyane, mu gihe cya Edo, kandi mu by'ukuri, byakomeje kugira umwuka mwiza kandi woroshye muri iyi myaka yose. Ni nko kwireba mu ndorerwamo, urabizi? Bikwereka uburyo rimwe na rimwe, gukomeza ibintu byoroshye ari bwo bwiza nyakuri buri. Kandi igishimishije ni uko bitanga gusa ayo mategeko yose meza yo guteka. Ntabwo ukeneye kuba umutetsi cyangwa kugira ibikoresho byinshi bidasanzwe - gukunda ibiryo byiza n'ibihe byiza gusa. Waba urimo kwikubira akantu gato, cyangwa urimo gukora ibintu bitangaje kandi bitangaje hamwe n'inshuti zawe n'umuryango wawe, buri kantu kose kaba nk'aho ari uguhoberana gato. Ni nk'aho, wishimira ibintu byoroshye mu buzima.
Twandikire
Arkera Inc.
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Igihe cyo kohereza: Mata-09-2025