Noneho, ufiteTAKIsushi, si? Ninkaho iyi ibiryo byiza byabayapani bitangaje - ufata igice cyicyo crispy nori icyatsi, humura hamwe numuceri uryoshye sushi hamwe nuzuza byose. Ntabwo ari ibiryo gusa, ni kinda nkikintu gishimishije, cya diy. Wibagirwe ibyo bice bya Sushi byuzuye,TAKI'byose kuri izi shusho isanzwe. Urabona ibintu byiza imbere bivanze nibyo umuceri wa tangy, kandi birakora gusa. Tuvugishije ukuri, biratunganye yo gufata urugendo rwihuse mugihe cyicyayi, cyangwa urashobora gukora rwose ibirori byingenzi mu ifunguro rya nimugoroba. Abantu barayikunda gusa - birasa neza, kandi ntugomba guhindagurika cyane kubikora.
I. Amateka nubwihindurize bwa Teaki Sushi
Ifite amateka akonje azasubira mu gihe cya Edo, kandi byose bihambiriwe hamwe no kuroba hafi ya Tokiyo. Tekereza abo barobyi, basohoka mu ngendo ndende, bafata amafi mashya gusa, bakayicamo, bavanga n'umuceri, kandi bapfunyika ibintu byose muri Nori kugirango bandshe cones. Nibyiza kurya ukuboko kumwe, urabizi? Ntabwo byari biryoshye gusa, byakomeje amafi ibyiza, kandi ntabwo wari ukeneye amahindi cyangwa amakara, byari byiza cyane mubwato.
Noneho, byihuse imbere hagati yigihe cya Edo, mugihe ibintu byateranitse, kandiTAKIYagiye kuba ibi biryo byihutirwa kubarobyi kubintu wafataga kumuhanda. Abacuruzi mu kigo cya Edo, ni Tokiyo ubu, bagurishijwe nigiri naTAKI, naTAKIyakubiswe kuko yarihendutse kandi ushobora gushyira ibintu byose muri byo. Ubwukuri bushimishije: Bakundaga gukoresha iyi miterere idahwitse, kuko nari Nori icyo gihe, nkibyo bakoresha kuri Gukan Maki uyumunsi. Ntabwo buri gihe cya Meija nibwo batangiye kwizirika Nori, ibyo byatanzeTAKIiyo mpimbano biteye ubwoba dukunda.
II. Ibyingenzi
Ibigize shingiro:
Nori: Gukaraba impapuro zo mu nyanja zo mu gikoriko.
Sushi Umuceri: 300g (birasabwa: Umuyapani Koshihikari cyangwa Umushinwa wamajyaruguru yuburakari).
Sushi Vinewar: Ibiyiko 3 (Ihitamo ry'urugo: Vinegere yera, isukari, umunyu muri 5: 3: 1 ratio).
Kwuzuza ibyifuzo (Byorohewe):
Inyanja mbisi: Salmon, Tuna, Amaebi (Shrimp nziza; firigo mbere yo gukoresha).
Amahitamo yatetse: imirongo ya omelette, crabstick, tempura shrimp, salmon yanyweye.
Guhitamo ibikomoka ku bimera: Avoka, imyumbati, yatoraguye Radish, ikaranze Tofu, salade ya spinari.
Gutondekanya: Wasabi, isosi ya soya, imbuto ya sesame yera, shitito flakes, Shichimi Togarashi.
III. Intambwe ya On-Intambwe
1. Guteka Umuceri
Kwoza umuceri, shyira iminota 30, drain.
Teka hamwe namazi (1: 1.2 gentio), steam muminota 10 nyuma yo guteka.
Toss hamwe na vinegere ya sushi mugihe bishyushye, byiza kugeza ubushyuhe bwicyumba.
2. Ibiyikishwa
Igice Sashimi mu mirongo; Imboga za Julienne; Kata omelette mubirobyi.
Igishishwa na Pit Avoka, uduce twigiti dufite umutobe windimu kugirango wirinde browning.
Kuraho imitwe na shell kuva tempura shrip, usiga umurizo wo kwerekana.
3. GuteranaTAKISushi
Shira urupapuro rwa nori ruringaniye, wikubye muri cone, umutekano.
Ongeramo 50g sushi umuceri, kanda ku burebure 1/3.
Ongeramo ibyo ukunda byuzuye murutonde.
Kuramo Nori Impande Yimbere Kuri kashe, uhagarare ufunguye.
IV. Pro inama hamwe no guhangayikishwa
Kwiyongera k'umuceri: Kuvanga umuceri hamwe n'imbuto ya sesame cyangwa komba (Kelp) yimbitse.
InnoVitive Combos: gerageza Mango Salmon, Cheesy Crabmeat, cyangwa Umeboshi hamwe namababi ya Shiso.
Ibitekerezo: Garnish hamwe na salituce / shiso amababi, Cherry shrimp, cyangwa igicucu.
Imirongo: Gukora hamwe na Miso Isupu, Igishushanyo cya Genmaicha (icyayi cy'umuceri), cyangwa iced oolong.
Byatangiye byoroshye, inyuma muminsi ya Edo, kandi mubyukuri, byabitswe iyo myaka yose ishyushye, yoroshye. Ni kinda nko kureba mu ndorerwamo, urabizi? Ikwereka uburyo rimwe na rimwe, kubika ibintu byoroshye niho ubwiza nyabwo ari. Kandi igikona ni iki, kijugunya gusa ibyo bintu byose byo guteka neza birinda idirishya. Ntugomba kuba chef cyangwa ufite agatsiko k'ibikoresho byasaze - gusa urukundo ruke kubiryo byiza nibihe byiza. Waba ujugunya hamwe kurumwa vuba, cyangwa kugira igituba kidasanzwe kandi cyiza hamwe ninshuti n'umuryango wawe, buri mpamvu, byose byunvikana numva nkubera. Ninkaho, gusa kwishimira ibintu byoroshye mubuzima.
Twandikire
Arkera Inc.
Imeri:info@cnbreading.com
Whatsapp: +86 136 8369 2063
Urubuga: https://www.cnbling.com/
Igihe cyagenwe: APR-09-2025