Tempura (天 ぷ ら) ni ibiryo bikundwa mu biryo by'Ubuyapani, bizwiho urumuri rwinshi kandi rworoshye. Tempura ni ijambo rusange ryibiryo bikaranze, kandi mugihe abantu benshi babihuza na shrimp ikaranze, tempura mubyukuri irimo ibintu bitandukanye, harimo imboga nibiryo byo mu nyanja. Iri funguro rifite amateka ashimishije. Ubukristo bubuza inyama mugihe cy'igisibo, bityo abanya Portigale barya amafi aho kurya inyama. Kandi uburyo bwo gukaranga bwihuta, abanya Portigale barya ibiryo byo mu nyanja bikaranze. Iri funguro twise tempura ryamenyekanye mu Buyapani kandi rikwira mu Buyapani.Ifu ya Tempura, cyane cyane Abayapaniifu ya tempura, yorohereza umuntu uwo ari we wese kongera gukora ibiryo biryoshye murugo.
Ifu ya Tempura, bizwi kandi nkatempura batter, ni ikintu cyingenzi mugukora tempura yukuri. Yoroshya inzira yo gukora urumuri, crispy batter tempura izwi cyane. Hamwe no koroherezaifu ya tempura, umuntu uwo ari we wese arashobora kwishimira uburyohe nuburyohe bwibi biryo byabayapani bishushanya mugikoni cye bwite.
Inzira gakondo yo gukora tempura ni kuvanga ifu, amagi, umunyu namazi, ariko gukoresha ifu ya tempura bivanaho gukenera gupima ibipimo byuzuye. Gukora tempura batter, wongeyeho 130ml yamazi na 100g yaifu ya tempuramu gikombe hanyuma ubivange hamwe. Amazi akonje n'amagi ntibikenewe hano. Ubu bworoherane butuma biba byiza kubashaka kwishimira tempura yo murugo nta mananiza yo gutegura bateri guhera.
Kimwe mu bintu bikomeye bijyanye no gukoreshaifu ya tempurani uko ushobora guhitamo byoroshye guhuza batter. Muguhindura urugero rwamazi, urashobora kubona ibishashara byifuzwa cyangwa kunanuka kubyo ukunda. Ihindagurika ryemeza ko ushobora gukora igifuniko cyiza kubyo wahisemo, cyaba urusenda, imboga, cyangwa ibindi biribwa byo mu nyanja.
Mugihe dukoresha ibyacuifu ya tempura, nta mpamvu yo kongeramo amazi akonje cyangwa amagi kuri batter, kurushaho koroshya inzira yo kwitegura. Ibi bituma habaho uburyo bworoshye kubashaka guteka ibiryo biryoshye vuba badakeneye ibintu byinshi. Ubworoherane bwo gukoresha ifu ya tempura bivamo uburambe bwo guteka nta mpungenge, bigatuma biba byiza kubashya ndetse nabatetsi murugo bafite uburambe.
Ubwinshi bwaifu ya tempuraigera kubintu bitandukanye bishobora gutwikirwa neza no gukaranga. Ibijumba byiza, urusenda rwatsi, ingemwe nizindi mboga zaciwe mo uduce duto cyangwa uduce, gushiramo ibishishwa hanyuma bikaranze kugirango bikore tempura nziza kandi iryoshye. Ibiribwa byo mu nyanja, harimo urusenda n’amafi, birashobora kandi gutwikirwa muri batter hanyuma bigakaranga kugeza byijimye zahabu, bigakorerwa ibiryo bishimisha imbaga.
Byose muri byose,ifu ya tempura, itanga uburyo bworoshye, butagira ikibazo bwo gukora tempura yukuri murugo. Hamwe nuburyo bworoshye bwo gutegura hamwe nubushobozi bwo guhitamo batteri ihoraho, ifu ya tempura nikintu kinini gishobora gukoreshwa mubiryo bitandukanye bya tempura. Waba uri umufana wa shrimp ikaranze, imboga zoroshye cyangwa ibiryo byo mu nyanja biryoshye, ifu ya tempura yorohereza kwishimira uburyohe hamwe nuburyo bwibi biryo byabayapani ukunda mugikoni cyawe.
Igihe cyo kohereza: Gicurasi-24-2024