Ibyokurya byabayapani bizwiho uburyohe bworoshye no kwerekana neza, aho buri funguro ari igihangano gito cyerekana ubwiza bwibidukikije n'ibihe. Ikintu cyingenzi cyubuhanzi bugaragara ni ugukoresha amababi meza. Aya mababi ntabwo agenewe ubwiza gusa; zongera uburyohe, zitanga impumuro nziza, kandi zigaragaza kubaha umuco kubidukikije bikomoka kumigenzo yabayapani. Iyi ngingo irasesengura amwe mumababi akoreshwa cyane muri resitora yubuyapani, agaragaza akamaro kayo mubitekerezo ndetse nuburyohe.
Amababi ya Perilla: Garnish itandukanye
Amababi ya Perilla rimwe na rimwe akoreshwa mu buryo bwo guteka mu Buyapani. Ziza mu mabara atandukanye, zirimo icyatsi n'icyatsi kibisi, kandi zifite imiterere isa neza. Amababi ya Perilla arashobora gukoreshwa muri salade, nko gupfunyika inyama zasye, cyangwa gusa nka garnish kumasahani menshi. Ibara ryabo rifite imbaraga hamwe nimpumuro nziza byongera uburyohe ndetse nuburyohe.
Mubiganiro bya sushi, amababi ya perilla arashobora kandi kuba umusingi wa nigiri cyangwa sashimi, ukongeramo ikintu gishya cyinjiza isahani hamwe nibiti byoroshye. Kimwe na shiso, amababi ya perilla yerekana gushima ibidukikije mubikorwa byabayapani.
Ibibabi bya Hoba: Insanganyamatsiko mubyiza byabayapani
Amababi ya Hoba (ホバの葉), akomoka ku giti cya Magnolia cyangwa "hoba" mu Kiyapani, akoreshwa mu biryo by'Abayapani cyane cyane ku miterere yabo yo gushushanya no guhumura. Dore uko bagira uruhare mukugaragaza ibyokurya byabayapani:
Gufata no kwerekana: Amababi ya Hoba akoreshwa nk'icyombo gisanzwe gikoreshwa mu byokurya bisya, cyane cyane hoba yaki. Iri funguro ririmo gusya amafi cyangwa inyama kumababi ya hoba, yinjiza ibiryo impumuro nziza, impumuro nziza. Umutako wigihe: Mubihe bimwe na bimwe, cyane cyane mugihe cyitumba, amababi ya hoba arashobora gukoreshwa mubirori gakondo cyangwa amafunguro. Ibara ryatsi ryimbitse hamwe nimiterere byongeramo ibintu bigaragara muburyo bwo kumeza. Ibyokurya gakondo: Usibye gukoreshwa mu gusya, amababi ya hoba rimwe na rimwe yinjizwa mu muceri cyangwa akayapfunyika mu bwoko bumwe na bumwe bwa sushi kugirango yongere uburyohe no gukundwa.
Amababi: Urupapuro rwo Gupfunyika Kamere
Amababinibintu byingenzi muguteka kwabayapani, cyane cyane bitewe nuburyo bwinshi haba muguteka no gushushanya. Bakunze gukoreshwa mu gupfunyika ibiryo byumuceri nka zongzi na mushi-gome, bagatanga uburyohe bworoshye, butera impumuro nziza kumuceri. Ibara ryabo ryatsi ryimbitse ryongeraho igitaka kubigaragaza, bigatuma ibyokurya bigaragara nkibinyabuzima kandi bifite imbaraga.
Usibye gukoresha ibiryo byabo,imiganoirashobora kandi gukoreshwa nkibintu bishushanya kumasahani. Iyo utegura ibiryo, abatetsi bakunze gushyira amababi yimigano munsi yisahani kugirango batange imiterere karemano, bikazamura ubwiza rusange mugihe bibutsa abasangira isano riri hagati yibyo kurya na kamere.
Amababi ya Yomogi: Ibimera kandi byiza
Amababi ya Yomogi (mugwort) nayandi mababi asanzwe akoreshwa mugikoni cyabayapani, azwiho uburyohe nibyiza byubuzima. Ubusanzwe bikoreshwa mugukora wagashi (ibiryo byabayapani) hamwe nicyayi cyibimera, amababi ya yomogi yongeramo ibyatsi, uburyohe bukaze bwuzuza ibyokurya biryoshye.
Kubijyanye no kwerekana, amababi yomogi atanga itandukaniro ryicyatsi kibisi iyo akoreshejwe nka garnish cyangwa uburiri bwibiryo bitandukanye. Imiterere yabo itandukanye n'impumuro nziza yongerera uburambe ibyokurya, bigatuma bahitamo gukundwa nabatetsi bagamije gutanga ibyokurya byuzuye.
Filozofiya yuburanga inyuma yamababi meza
Gukoresha amababi ashushanya mu gikoni cy’Ubuyapani bifitanye isano rya bugufi na filozofiya ya wabi-sabi, yishimira ubwiza bw’ubworoherane, ubudahangarwa, n’isi karemano. Mugushyiramo amababi yerekana ibihe cyangwa ibidukikije, abatetsi bakora ibyokurya bidashimishije palate gusa ahubwo birashimishije.
Guhitamo neza no gutunganya amababi ashushanya byongera uburambe bwo kurya, gutumira abakiriya gushima ubuhanzi bwibiryo ndetse numuco wumuco uri inyuma yacyo. Buri kibabi kivuga inkuru, ihuza ibyokurya nisi n'ibihe, bikubiyemo ishingiro ryimigenzo yabayapani.
Umwanzuro
Amababi meza muri resitora yUbuyapani akora intego nyinshi, uhereye ku kuzamura uburyohe kugeza kuzamura kwerekana. Hamwe namabara yabo meza hamwe nuburyohe budasanzwe, amababi nka shiso, sansho, imigano, yomogi, na perilla bigira uruhare runini mubuhanzi bwo guteka mubuyapani. Baratwibutsa isano iri hagati yibyo kurya na kamere, batumira abasangira kurya ubwiza bwibiryo byabayapani binyuze mubitekerezo byabo byose. Mugihe imigenzo yo guteka yabayapani ikomeje kugenda itera imbere, nta gushidikanya ko gukoresha aya mababi bizakomeza kuba umuco ukunzwe, bizihiza ubwuzuzanye n’ubuhanzi by’ibi biryo bidasanzwe.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Mutarama-10-2025