Igikoni cy'Ubuyapani kizwiho uburyohe bwacyo cyoroshye hamwe no kwerekana ibitekerezo byayo, aho buri sahani ari igihangano cya mini kigaragaza ubwiza bwa kamere n'ibihe. Ikintu cyingenzi cyiki kinyabuzima kigaragara ni ugukoresha amababi meza. Aya mababi ntabwo ari andesthetike gusa; Batezimbere flavour, batanga impumuro nziza, kandi bahanura umuco kuri kamere ari imbere mumigenzo y'Ubuyapani. Iyi ngingo irashakisha bimwe mubibabi bikunze gukoreshwa byakoreshejwe muri resitora yabayapani, byerekana akamaro kabo muri plevour byombi.
Amababi ya Perilla: Garnishile
Amababi ya perilla rimwe na rimwe akoreshwa muburyo bwo guteka abayapani. Baje mumabara atandukanye, harimo icyatsi nigicucu, kandi bafite umwirondoro ukohemu. Amababi ya perilla arashobora gukoreshwa mumirongo, nko gupfunyika inyama zasya, cyangwa gusa nkimyambaro yibiryo byinshi. Ibara ryabo rifite imbaraga nimico ihumura neza kandi uburyohe.
Mu kwerekana sushi, amababi ya perilla arashobora kandi gukora nk'ishingiro rya Nigiri cyangwa Sashimi, wongeyeho ikintu gishya gikoresha isahani y'ibitangaza byerekanwe. Kimwe na Shiso, perilla amababi yerekana gushimira kamere mubikorwa byubuyapani.
Hoba Amababi: Insanganyamatsiko muri aesthetics z'Ubuyapani
Amababi ya Hoba (ホバ のDore uburyo bagira uruhare mubiganiro byubuyapani:
Guhitamo no kwerekana: Amababi ya Hoba akoreshwa nkibikoresho bisanzwe bikorera amasahani yamenetse, cyane cyane Hoba Yaki. Iyi myanya ikubiyemo gusya amafi cyangwa inyama ku kibabi cya Hoba, gikoresha ibiryo gifite impumuro nziza, ihumura neza. Imitako yigihe: Mugihe runaka, cyane cyane mugihe cyimbeho, amababi ya Hoba arashobora gukoreshwa mumirimo gakondo cyangwa amafunguro. Ibara ryinshi ryinshi hamwe nimyenda yongeyeho ikintu cyiza gishimishije kugeza kumeza. Ibyokurya gakondo: Usibye gukoreshwa mu gukizwa, amababi ya Hoba rimwe na rimwe yinjizwa mu muceri cyangwa ngo akore urw'igipfuko cy'ubwoko runaka bwa Sushi kugira ngo ateze uburyohe n'ubujurire.
Amababi y'imigano: Urupapuro rwa kamere
Amababi y'imiganoni intambara yo mu biryo by'Ubuyapani, cyane cyane biterwa n'itandukaniro ryabo haba guteka no gukanda. Bikunze gukoreshwa mu kuzinga amasahani yumuceri nka Zongzi na Mushi-gome, batanga uburyohe bworoshye, impumuro nziza kumuceri. Ibara ryinshi ryinshi ryinshi ryiyongera gukoraho kwisi kubigaragaza, gukora amasahani bigaragara ko ari kama kandi ufite imbaraga.
Usibye gukoreshwa neza,Amababi y'imiganoirashobora kandi gukoreshwa nkikintu cyo gushushanya kumasahani. Mugihe utegura ibiryo, abatetsi bakunze gushyira imigano yamababi munsi yisahani kugirango batange agapira kamere, kuzamura ubwiza rusange mugihe wibutsa abasazi hagati yibyo kurya na kamere.
Yomogi Amababi: Icyatsi nicyiza
Yomogi (Mugwort) Amababi niyindi kibabi gisanzwe gikoreshwa mubiryo byabayapani, bizwi kumiterere yabo ninyungu zubuzima. Ubusanzwe ikoreshwa mugukora wagashi (ibiryo byabayapani) hamwe nibyatsi byera, yomogi amababi yongeyeho ibyatsi, uburyohe bwuzuye bwuzuza ibyokurya neza.
Kubijyanye no kwerekana, Yomogi Amababi atanga igipimo cyicyatsi kibisi iyo gikoreshwa nkinkoko cyangwa uburiri kubiryo bitandukanye. Imiterere yabo itandukanye kandi ihumura impumuro nziza yuburambe bwibyo kurya, bikaguma amahitamo akunzwe mubake bagamije gutanga uburambe bwo kurya.
Filozofiya yubuserito inyuma yamababi yo gushushanya
Gukoresha amababi ashushanya muri cuisine y'Ubuyapani yifashijwe cyane na filozofiya ya Wabi-sabi, yishimira ubwiza bworoshye, kudacoss, n'isi. Muguka amababi agaragaza ibihe cyangwa ibidukikije, abatetsi batera amasahani bakundwa gusa kugatanda gusa ahubwo bakanafatwe.
Guhitamo witonze no gutunganya amababi yo gushushanya yomena uburambe bwo kurya, gutumira abakiriya kugirango bashimire ubuhanga bwo kurya hamwe numuco inyuma yacyo. Buri kibabi kivuga inkuru, gihuzaga gusangira isi n'ibihe, byerekana ishingiro ryimigenzo y'Ubuyapani.
Umwanzuro
Amababi meza yo gushushanya muri resitora yabayapani akora intego nyinshi, kuva mu kuzamura uburyohe bwo kuzamura ikiganiro cyerekana. Amabara yabo akungahaye hamwe nibiryo bidasanzwe, amababi nka Shiso, Sansho, imigano, na Perilla, na Perilla bigira uruhare runini mubuhanga bwo gutekana bwa japan. Baratwibutsa isano yimbitse hagati yibiribwa na kamere, gutumira gusangira babona ubwiza bwibiryo byabayapani binyuze mubyifuzo byabo byose. Nta gushidikanya ko imigenzo y'Ubuyapani ikomeje guhinduka, nta gushidikanya ko gukoresha ayo mababi bizakomeza gukora imyitozo ukundwa, kwizihiza ubwunganire n'ubuhanzi bw'iki kintu kidasanzwe.
Twandikire
Beijing Ubwato Co., Ltd.
Whatsapp: +86 136 8369 2063
Urubuga:Https://www.yumartfood.com/
Igihe cyo kohereza: Jan-10-2025