Itsindaonigiri noribifitanye isano rya bugufi n'uburyo bwo kubitegura n'akamaro k'umuco. Utu dufungurwa tw'Abayapani dufite amateka maremare, hamwe n'uburyo bwo kubitegura n'ingeso zo kurya byahereye mu bihe bya kera. Mu gihe cy'Intambara mu Buyapani, abasirikare ba kera b'Abayapani bakoreshaga imipira y'umuceri nk'ibiryo byumye mu gihe cy'imyigaragambyo n'intambara. Uburyohe bwabyo buryoshye n'uburyohe bwo gutwara bituma bidashira.
Ibintu by'ingenzi bigizeonigiri noriharimo umuceri, umunyu, salmon, mentaiko na kelp. Uburyo bwo gutegura ni ugusiga umuceri utetse ku kiganza cyawe, ukawuzungurutsa witonze mu umupira, ugashyiramo agace hagati, ukongeramo ibikoresho, ugapfuka umuceri, hanyuma ugapfunyika umuceri n'ibimera byo mu nyanja. Ubu buryo ntibwatanze gusa umusaruro w'ibiryo byoroshye, ahubwo bwari bufite n'akamaro mu muco.
Itsindaonigiri noriIkomoka ku myizerere y’Abashinto bo mu Buyapani, bemera ko ibintu byose bifite imyuka, cyane cyane umugani w’ibidukikije n’imisozi. Abayapani bashaka imbaraga z’imana bahindura imipira y’umuceri mo imisozi cyangwa mpandeshatu. Byongeye kandi, imipira y’umuceri ifite mpandeshatu yoroshye kuyikora no kuyirya kuruta imipira y’umuceri izengurutse, kandi yoroshye kuyipakira no kuyitwara. Uyu mupira w’umuceri ufite imiterere yihariye wanditswe muri Hitachi Kokufudoki (Hitachi Kokufudoki), yanditse imigenzo n’imigenzo y’uturere dutandukanye tw’Ubuyapani.
Nori, ifi yo mu nyanja ikoreshwa mu gupfunyika imipira y'umuceri, igira uruhare runini mu kongera uburyohe n'imiterere y'imipira y'umuceri. Yongeramo uburyohe bworoheje bwa umami n'umunyu ushimishije wongera uburyohe bwo kurya muri rusange. Ifi yo mu nyanja ikungahaye ku ntungamubiri nka vitamine, imyunyu ngugu na antioxydants, bigatuma iba inyongera nziza kandi iryoshye kurionigiri nori.
Uretse imiterere yayo gakondo, imipira y'umuceri yahindutse ikubiyemo ibintu byinshi byuzuzanya n'uburyohe butandukanye kugira ngo bihuze n'uburyohe butandukanye n'ibyo ukunda. Ibikoresho bigezweho bishobora kuba birimo pommes zavanzwe, tuna, cyangwa se amahitamo adasanzwe nk'inkoko ikaranze cyangwa tempura. Uku guhinduka kw'ibiryo bituma onigiri ikundwa cyane mu Buyapani no ku rwego mpuzamahanga.
Akamaro k'umuco no gukundwa cyane kw'imipira y'umuceri na nori byatumye habaho ubwoko butandukanye bw'ibicuruzwa bifitanye isano. Kuva ku mpapuro nziza za nori kugeza ku mipira y'umuceri yateguwe neza irimo ibintu bitandukanye byuzuza, abakunda bashobora gushakisha amahitamo atandukanye. Byaba bitangwa nk'ifunguro ryoroshye, igice cy'agasanduku ka bento, cyangwa igice cy'ingenzi cy'ifunguro gakondo ry'Abayapani, onigiri na nori biracyafite umwanya wihariye mu biryo n'umuco by'Abayapani.
Beijing Shipuller itanga ku bakiriya ibikoresho by’ingenzi byo mu nyanja n’ibindi bifitanye isano na byo, nka wasabi, fish roe, imbuto za sesame zikaranze, vinegere ya sushi...
Muri make, inkomoko yaonigiri noriBishingiye cyane ku mateka y’Abayapani, umuco, n’imigenzo yo guteka. Kuva aho byatangiriye nk’ibiryo bifatika kandi byoroshye gutwara ku ba Samurai ba kera, kugeza ku miterere yabyo igezweho no kuboneka henshi, onigiri na nori biracyari ibimenyetso by’agaciro by’ibiryo by’Abayapani. Byaba biryoherwa n’umuceri n’ibimera byo mu nyanja cyangwa bishakisha uburyohe bushya, ubwiza burambye bwa onigiri na nori bukomeje gukurura abakunzi b’ibiryo hirya no hino ku isi.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Kanama-03-2024