Miso, ibihe gakondo byabayapani, byabaye imfuruka muri cusines zitandukanye zo muri Aziya, uzwiho uburyohe bwayo bukize nubunini bukomeye. Amateka yayo anyura mu kinyagihumbi, yashyizwe mu bikorwa by'Ubuyapani. Iterambere ryambere rya miso rishingiye ku nzira ferration irimo soya, yahindutse ubwoko butandukanye, buri wese yirata ibintu bidasanzwe, uburyohe bwose, hamwe nibisabwa.
Amateka
MisoInkomoko irashobora kuva mu gihe cya nora (710-794 ad), ubwo yamenyekana mu Buyapani kuva mu Bushinwa, aho ibicuruzwa bisa na soya yamaze gukoreshwa. Ijambo "Miso" rikomoka ku magambo y'Ubuyapani "MI" (risobanura "kuryoha") na "cyane" (risobanura ". Mu ikubitiro, Miso yafatwaga nk'ikintu cyiza cyagenewe intore; Ariko, mu binyejana byinshi, byaje kugaragara kubaturage bagutse.
Umusaruro wamisoni inzira ishimishije ishobora gufata ahantu hose kuva mumezi make kugeza kumyaka myinshi. Ubusanzwe, soya yatetse kandi ihujwe numunyu na koji, ibuye ryitwa aspergill ornzae. Uru ruvange rusigaranye kuri ferment, aho koji yasenyutse inzara na poroteyine, bikavamo uburyohe bwa mumi bukize iyo miso yizihizwa.
Inyungu z'ibiryo bisembuye
Ibiryo bisembuye nkamiso, yaremewe binyuze muburyo busanzwe aho mikorobe, nka bagiteri numusemburo, umenagura isukari nibiki. Iyi nzira ntabwo yongeraho gusa ibiryo, ariko nayo iragura ubuzima bwayo. Ibiryo bisembuye akenshi bikungahaye kuri progiyotike, ni iy bagiteri zizima zitanga inyungu zubuzima. Kubaho muri mikorobe ingirakamaro bigira uruhare mubiryohereye bya TANGY hamwe nuburyo budasanzwe butuma ibiryo bisembuye bitandukanya kandi bishimishije.
Ibiryo bisembuye nabyo bitanga inyungu nyinshi zubuzima. Bazwiho gushyigikira ubuzima bwo gusya mugutezimbere gut microbiota fagitire, ishobora kuganisha ku izogo nziza no kwinjiza intungamubiri. Byongeye kandi, probiotiyoke mu biribwa byasembuye birashobora kuzamura ibintu by'umubiri, kugabanya ibyago byo kwandura n'indwara. Muguhuza ibiryo bisembuye mumirire yacu, turashobora gukoresha ubushobozi bwabo bwo guteza imbere ubuzima rusange no kubaho neza.
Ubwoko bwaMiso
MisoIza mubwoko butandukanye, buri kimwe cyatandukanijwe namabara yacyo, ibiyigize, igihe cya fermentation, numwirondoro. Ibikurikira nuburyo bukunze kuboneka kandi bashyizwe mubyiciro.
1. UmweruMiso. Ubu bwoko bukoreshwa cyane mu myambaro, marinade, hamwe nisupu yoroheje.
2. UmutukuMiso. Nibyiza neza hamwe nisahani nziza nka stews kandi ikariso.
3. Misoed Miso (YangaMiso): Nkuko izina ryerekana, ubu bwoko buhuza miso ya Byumweru kandi itukura, ikubita uburinganire hagati yiryoshye ya miso yera nubujyakuzimu bwa miso ya miso itukura. Ikora nk'iryama rihurira mu buryo butandukanye, uhereye kuri isupu kugera muri marinade.
Izo niyo mpamvu ushobora gusanga cyane mububiko bw'ibiribwa, ariko hariho ubwoko burenga 12.300 butandukanye. Byinshi muri ubwo bwoko akenshi byitirirwa ibigize.
1. InganoMiso. Mubisanzwe bigaragara byijimye kuruta miso yera ariko yoroshye kuruta miso itukura, bigatuma bikwiranye no kuba sosisi no kwambara.
2. UmuceriMiso. Umuceri Miso atanga uburyohe bwiza kandi bworoheje, bwiza kuri soups no kwibiza.
3.IsobeanMiso. Bikunze gukoreshwa mumasahani yimutima nka stews hamwe nisupu, aho uburyohe bwarwo bushobora kuzamura umwirondoro rusange.
Porogaramu
Misoni ibintu bidasanzwe kandi birashobora gukoreshwa muburyo butandukanye bwibiryo. Ifite uruhare runini muri Miso Isupu, ibyokurya gakondo byabayapani bikora nkumubabaro uhumuriza. Kurenga isupu, Miso yongerera uburyohe bwa marines inyama n'imboga, imyambarire ya salade, ndetse ikambara imikino yo gukata.
Muri iki gihe,misoBirashobora guhuzwa muburyo bugezweho, nka magi-yashushanyije amavuta ya miso, amavuta ya miso, cyangwa na dessert nka miso caramel. Kuzuza uburyo budasanzwe bwibikoresho bitandukanye, byongera ubujyakuzimu nuburemere kumasahani yo kunyerera kandi meza.
Umwanzuro
Misobirenze ibihe byinshi; Yerekana ikintu gikize umurage wimigerire y'Ubuyapani. Amateka yagutse nuburinganire butandukanye bugaragaza ubuhanga bwo kwihangana ningaruka zikomeye zo kubigize aho bahuriye.
Mugihe inyungu zubuyapani ukomoka mu Buyapani zikomeje kuzamuka, Miso yiteguye kwinjira mu gikoni ku isi hose, biteranya ibiryo bishya. Waba uri chef ifite uburambe cyangwa guteka urugo, yirukana muburyo butandukanye bwa miso burashobora kuzamura gushimisha kwawe no kurera gushimira byimazeyo iki cyihanga cya kera. Guhobera Miso mugikorwa cyawe cyo guteka ntabwo cyoroha gusa ahantu gusa ahubwo binakusanyirije imigenzo yateje ibinyejana byinshi.
Twandikire
Beijing Ubwato Co., Ltd.
Whatsapp: +86 136 8369 2063
Urubuga:Https://www.yumartfood.com/
Igihe cya nyuma: Ukwakira-16-2024