Nk'igirungo cy'ingenzi mu gikoni, itandukaniro ry'ibiciro bya soya riratangaje. Riva kuri yuan nke kugeza kuri amagana ya yuan. Impamvu ni izihe? Ubwiza bw'ibikoresho fatizo, uburyo bikorerwamo, aside amine azote hamwe n'ubwoko bw'inyongera hamwe ni byo bigize agaciro k'iki girungo.
1. Intambara y'ibikoresho fatizo: irushanwa hagati y'ibikomoka ku bimera n'ibitari ibikomoka ku bimera
Igiciro kiri hejuruisosi ya soyaakenshi ikoresha soya n'ingano bitari GMO. Ibyo bikoresho fatizo bigomba gukurikiza amabwiriza yo kutagira imiti yica udukoko cyangwa ifumbire mvaruganda mu gihe cyo gutera. Bifite poroteyine nyinshi n'uburyohe bwuzuye, ariko igiciro kiri hejuru cyane ugereranyije n'ibikoresho fatizo bisanzwe. Igiciro gito ni uko.isosi ya soyaahanini ikoresha ibikoresho fatizo bitari organic cyangwa genetique bihendutse. Nubwo bishobora kugabanya ikiguzi cyo gukora, bishobora gutera imisemburoisosi ya soyakugira uburyohe bukabije n'uburyohe buvanze nyuma yo kurya bitewe n'amavuta atari menshi cyangwa umwanda mwinshi.
2. Ikiguzi cy'ibikorwa: itandukaniro ryakozwe n'igihe
Gakondoisosi ya soyaikoresha ikoranabuhanga ryo gushyushya umunyu mwinshi, risaba amezi cyangwa imyaka yo gushyushya karemano. Muri icyo gikorwa, poroteyine ya soya irabora buhoro buhoro ikameramo aside amine kugira ngo ikore uburyohe bworoheje bwa umami, ariko igihe n'ikiguzi cy'abakozi ni byinshi. Umusaruro w'inganda zigezweho ukoresha ikoranabuhanga ryo gushyushya umunyu muto cyangwa gutegura, rigabanya cyane uruziga binyuze mu kugenzura ubushyuhe n'ubushuhe buri gihe. Nubwo imikorere irushaho kuba myiza, igomba kwishingikiriza ku ibara rya karameli, ibinini binini, nibindi kugira ngo igere ku buryohe bworoshye. Ubworoherane bw'igikorwa bugaragarira mu cyuho cy'ibiciro.
3. Azote ya aside amine: umukino uri hagati ya umami nyayo na umami w'ikinyoma
Azote aside amine ni ikimenyetso cy'ingenzi cyo gupima uburyohe bwa umamiisosi ya soyaUko ibikubiye muri yo birushaho kuba byinshi, akenshi bivuze ko ifumbire yuzuye. Ariko, hari ibiciro biri hasi.isosi ya soyas zongerwamo na sodium glutamate (MSG) cyangwa hydrolyzate ya poroteyine y'imboga (HVP). Nubwo hydrolyzate ya poroteyine y'imboga irimo aside amine n'ibindi bintu, ishobora kongera agaciro ko kuyimenya mu gihe gito. Ubwo bwoko bwa "umami y'ubukorano" bufite uburyohe bumwe, kandi imiterere ya aside amine ishobora kuba idafite uburumbuke kandi ingana nk'iy'aside amine mu ikorwa gakondo.isosi ya soyaItetseisosi ya soyabishobora gutanga ibintu biruhije kandi biryoshye binyuze mu gushyushya mikorobe, kandi kongeramo hydrolyzate ya poroteyine y’imboga bishobora kugabanya izi ntungamubiri.
Byongeye kandi, mu gihe cyo gukora HVP, cyane cyane iyo aside hydrochloric ikoreshwa mu gushonga, imyanda y'ibinure mu bikoresho fatizo ishobora gukorana na aside hydrochloric bigatuma habaho ibintu bya chloropropane, nka 3-chloropropanediol. Ibi bintu bifite uburozi bukabije kandi buhoraho, byangiza umwijima, impyiko, uturemangingo tw'imitsi, urusobe rw'amaraso, nibindi, kandi bishobora no gutera kanseri. Nubwo amahame y'igihugu afite imipaka ikomeye ku bipimo by'ibintu byangiza nka chloropropanol mu bimera bya hydrolysates, mu musaruro nyawo, amasosiyete amwe ashobora kurenza urugero rw'ibintu byangiza bitewe no kugabanya uburyo bwo kugenzura cyangwa uburyo bwo gupima budatunganye.
Amahitamo y'abaguzi: uburinganire hagati y'ubwenge n'ubuzima bwiza
Ahanganye naisosi ya soyaHamwe n'itandukaniro rinini ry'ibiciro, abaguzi bashobora kubona ingano y'ibicuruzwa binyuze ku kirango.
Reba urwego: aside amine azote ≥ 0.8g/100ml ni urwego rwihariye, kandi ubwiza bugenda bugabanuka buhoro buhoro.
Menya uko ibintu bigenda: "guteka umunyu mwinshi" ni byiza kuruta "gutegura" cyangwa "kuvanga".
Soma ibikoresho: uko urutonde rw'ibikoresho byoroshye, niko inyongeramusaruro nke zigabanuka.
Itandukaniro ry'ibiciro ryaisosi ya soyaMu by’ukuri ni umukino uri hagati y’igihe, ibikoresho fatizo n’ubuzima. Ibiciro biri hasi bishobora kuzigama amafaranga ahita akoreshwa, ariko agaciro k’ubuzima bw’igihe kirekire mu mirire ni kure cyane y’uko igiciro cyagenwe.
Twandikire
Beijing Shipuller Co., Ltd.
Email: sherry@henin.cn
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Gicurasi-17-2025