Iyo utekerejewasabi, ishusho yambere ishobora kuza mubitekerezo nuko vibrant icyatsi kibisi cyatanzwe na sushi. Nyamara, iyi myitozo idasanzwe ifite amateka akomeye nuburyo butandukanye bushobora kuzamura ibyo waremye. Wasabi, igihingwa kavukire mu Buyapani, kizwiho uburyohe butangaje kandi cyiza kubuzima. Muri iyi blog, twe'll shakisha uburyo butandukanye bwawasabi, harimo wasabi paste nawasabi ifu, nuburyo ushobora kubishyira mubiteka byawe. Twebwe'll kandi muganire kumahitamo yo gupakira, kuva kugurisha-ubunini buke kugeza kubice 20 kg byo kugabura.
Wasabi paste nuburyo buzwi cyane bwiyi condiment. Gakondo, bikozwe no gusya rhizome yawasabi gihingwa, ariko ibicuruzwa byinshi byubucuruzi bikoresha imvange yawasabi ifu, amazi, nibindi bikoresho kugirango ukore paste yoroshye. Iyi fomu yiteguye-gukoresha-yuzuye irashaka kubashaka kongeramo imigeri kubiryo byabo nta mananiza yo gutegura wasabi nshya. Ubusanzwe paste igurishwa mubituba, byoroshye gutanga amafaranga akwiye kuri sushi, sashimi, cyangwa ndetse nka zesty wongeyeho salade hamwe na marinade. Ingano yigituba cyo kugurisha yagenewe abateka murugo, ibemerera kwishimira uburyohe butoshye bwa wasabi utarinze kwiyemeza ku bwinshi.
Ku rundi ruhande,wasabi ifu itanga uburambe butandukanye kandi butandukanye mugikoni. Ikozwe mu cyuma cyumye kandi cyubutaka wasabi rhizome, iyi poro irashobora kongera gushyirwaho namazi kugirango ikore paste nshya cyangwa ikoreshwa nkibirungo muburyo bwifu. Ubwiza bwifu ya wasabi iri mububiko bwayo bworoshye kandi byoroshye kubika. Irashobora kuminjagira kumasahani, ikavangwa mumasosi, cyangwa igakoreshwa muguteka kugirango wongere ibintu bitangaje mubyo ukunda. Kubakunda kugerageza mugikoni,wasabi ifu ifungura isi ishoboka, igufasha kugenzura ubukana bw uburyohe mubiryo byawe.
Kubucuruzi ninzobere mu guteka, gusobanukirwa ibipimo bitandukanye byuburemere bwawasabi ibicuruzwa ni ngombwa. Abacuruzi bakunze guhitamo ingano ntoya kugirango borohereze abaguzi, mugihe ipaki nini 20 kg nibyiza kuri resitora no kugabura ibiryo. Amahitamo menshi ntabwo atanga ikiguzi cyo kuzigama gusa ahubwo anemeza ko abatetsi bafite ibikoresho bihoraho byibi bintu byiza. Waba wowe're umutetsi wo murugo ashakisha ibirungo byawe cyangwa chef wabigize umwuga agamije gushimisha abakunzi bawe,wasabi muburyo butandukanye bushobora kuba umukino uhindura igikoni.
Mu gusoza,wasabi birenze ibirenze; ni'sa ibintu byinshi bishobora kuzamura ibyokurya byinshi. Uhereye kuborohereza paste ya wasabi muri tube kugeza kuri fonctionnement ya pisine ya wasabi, ngaho'sawasabi guhuza ibikenewe byose. Waba wowe're gucuruza kubaguzi cyangwa gukwirakwiza muri resitora, gusobanukirwa nuburyo butandukanye bwo gupakira burashobora kugufasha gukoresha byinshi mubintu bidasanzwe. Noneho, ubutaha're mu gikoni, don'ntutindiganye kugerawasabi-uburyohe bwawe buzagushimira!
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Ugushyingo-17-2024