Iyo utekereje kuriwasabi, ishusho ya mbere ishobora kuza mu mutwe ni uko ifu y'icyatsi kibisi itangwa hamwe na sushi. Ariko, iyi fu idasanzwe ifite amateka akomeye n'ubwoko butandukanye bushobora kuzamura ibyo uteka. Wasabi, ikimera gikomoka mu Buyapani, kizwiho uburyohe bwacyo bukabije n'akamaro kacyo ku buzima. Muri iyi blog, twe'tuzasuzuma imiterere itandukanye yawasabi, harimo na wasabi paste nawasabi ifu, n'uburyo ushobora kuyishyira mu guteka kwawe. Twebwe'Tuzaganira kandi ku buryo bwo gupakira, kuva ku miyoboro minini kugeza ku mapaki ya kilogarama 20 yo gukwirakwiza.
Umugati wa Wasabi ni wo uzwi cyane muri uyu mugati. Ubusanzwe, ukorwa hakoreshejwe gusya rhizome y'umutiwasabi ibimera, ariko ibicuruzwa byinshi by'ubucuruzi bikoresha uruvange rwawasabi Ifu, amazi, n'ibindi bikoresho kugira ngo bikore ifu yoroshye. Iyi fomu yiteguye gukoreshwa ni nziza ku bashaka kongeramo akantu ku biribwa byabo batiriwe bategura wasabi nshya. Ifu ikunze kugurishwa mu miyoboro, bigatuma byoroha gutanga ingano ikwiye ya sushi yawe, sashimi, cyangwa se nk'inyongera ku isosi ya salade na marinade. Ingano y'umuyoboro wo kugurisha yagenewe abatetsi bo mu rugo, bigatuma bishimira uburyohe bukomeye bwa wasabi batishyuye ku bwinshi.
Ku rundi ruhande,wasabi Ifu itanga ubunararibonye butandukanye n'uburyo butandukanye mu gikoni. Ikozwe mu musemburo wa wasabi wumye kandi usya, iyi fu ishobora kongera gushyirwamo amazi kugira ngo ikoremo umusemburo mushya cyangwa igakoreshwa nk'ibirungo mu buryo bwayo bw'ifu. Ubwiza bw'ifu ya wasabi buri mu buryo ihora imeze neza kandi yoroshye kuyibika. Ishobora gusukwa ku masahani, kuvangwa mu isosi, cyangwa ndetse igakoreshwa mu guteka kugira ngo yongere uburyohe butangaje ku mafunguro ukunda. Ku bakunda kugerageza mu gikoni,wasabi Ifu ifunguye isi y'ubushobozi bwinshi, igufasha kugenzura ubukana bw'uburyohe mu biryo byawe.
Ku bacuruzi n'abatetsi, gusobanukirwa uburemere butandukanye bw'ibicuruzwawasabi ibicuruzwa ni ingenzi cyane. Abacuruzi bakunze guhitamo utubari duto kugira ngo byorohereze abaguzi, mu gihe amapaki manini ya 20kg ari meza ku maresitora n'abacuruza ibiryo. Aya mahitamo menshi ntabwo agabanya amafaranga gusa ahubwo anatuma abatetsi bagira iki kintu cyiza buri gihe. Waba ushaka.'Uri umutetsi wo mu rugo ushaka kunoza amafunguro yawe cyangwa umutetsi w'umwuga ugamije gushimisha abakiriya bawe,wasabi mu buryo butandukanye bushobora guhindura ibintu mu gikoni.
Mu gusoza,wasabi si ibirungo gusa;'Ibintu byinshi bishobora kunoza amafunguro atandukanye. Kuva ku buryo bworoshye gukoresha wasabi paste mu muyoboro kugeza ku buryo bworoshye bwo guteka bwa wasabi, hari'ubwoko bwawasabi kugira ngo bihuze n'ibyo ukeneye byose. Waba'Gucuruza ku baguzi cyangwa kugurisha muri resitora, gusobanukirwa uburyo butandukanye bwo gupakira ibintu bishobora kugufasha kubyaza umusaruro iki kintu kidasanzwe. Rero, ubutaha uzakoresha'ndi mu gikoni, don'ntiwishisha kugera kuriwasabi—uburyohe bwawe buzagushimisha!
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Ugushyingo-17-2024