Mu biryo by'Abayapani,ifu ya wasabihamwe na tang yayo ityaye kandi impumuro idasanzwe yahindutse iherekejwe neza na sushi. Kurinda cyane sushi resitora ikoresha wasabi nshya, mugihe abateka murugo basimbuzaifu ya wasabi. Tutitaye kumiterere, wasabi burigihe itera umunezero nuburyohe bukomeye mugihe yumvikanye nubumenyi bwimbitse nubwenge bwumuco wubuyapani.
Ibyingenzi bigizeifu ya wasabini wasabi (Wasabia japonica), ibyatsi bimera kavukire kumugezi mubuyapani. Ubusanzwe, abatetsi ba sushi bahindaga buhoro buhoro imizi ya wasabi nshya kuri gride ikozwe muruhu rwa shark kugirango ikore paste nziza. Ariko, kubera ko wasabi ifite ibisabwa bikomeye kubidukikije bikura kandi bihenze, inganda zigezweho zikoraifu ya wasabimukumisha no gusya wasabi rhizomes, cyangwa kuvanga nibindi bintu nkibimera byimbuto na sinapi. Iyi poro igomba gusa kuvangwa namazi kugirango igarure uburyohe busa na wasabi nshya, butagumana gusa ibirungo birimo ibirungo, ahubwo binatezimbere cyane uburyo bworoshye bwo gukoresha.
Muburyo bwo kuryoha sushi,ifu ya wasabintabwo aribihe byoroshye, ariko ikina imirimo myinshi ikora:
1. Inzitizi ya antibacterial naturel
Ubushakashatsi bwa siyansi bwerekana ko ibice bya isothiocyanate biboneka muri wasabi bifite antibacterial ikomeye, bikabuza neza parasite na bagiteri zitandukanye zishobora kuba muri sashimi. Mugihe cya Edo, mugihe firigo itabonetse cyane, abatetsi ba sushi bashyiraga pasabi ya wasabi hagati ya sashimi n'umuceri wa vinegere kugirango barinde abarya bakoresheje imiterere ya antiseptique. Iyi myitozo yakomeje mubihe bigezweho kandi ikomeza kuba intambwe yingenzi mubuhanzi bwo gutegura sushi.
2. Umwigisha wo kuringaniza uburyohe
Ibirungo byaifu ya wasabini bitandukanye no gutwika ibyatsi bya chili. Impumuro yayo ikaze ihita yerekeza mu bwonko inyuze mu cyuho cy'izuru, ikazana ako kanya "igitero cy'izuru", ihita icika vuba, igasigara iryoshye. Ubu "bwiza bwububabare" budasanzwe bushobora guhindura amavuta ya sashimi kandi bikongerera uburyohe bushya kandi buryoshye bwibiti byo mu nyanja. Iyo sushi iribwa, ubukana bwumuceri wa vinegere, ibinure bya sashimi hamwe nubunini bwa wasabi bigira uburyohe bwa simfoni.
3. Gukanguka
Filozofiya y'ibiryo y'Abayapani ishimangira ubumwe bw "impumuro nziza, uburyohe, n'ibara". Molekile ihindagurika ya pome ya sinapi irashobora guhita ikora reseptor ya olfactory kandi ikarangiza uburyohe bushyushye mbere yuko ibiryo bikora kumutwe wururimi. Iyi "aroma prelude" ikubye kabiri ibyiyumvo byabarya, kandi irakwiriye cyane cyane guhuza nibintu nka tuna inda na urchin yo mu nyanja irimo ibinure byinshi kugirango wirinde umunaniro uryoshye.
Mu tubari twa sushi kabuhariwe, abatetsi bazahindura ingano ya sinapi bakurikije amoko atandukanye y’amafi: umubare muto w’amafi yera akoreshwa mu kongera ubwiza, kandi n’amafi akwiye akoreshwa mu kugabanya amavuta. Kubarya basanzwe, gushonga ingano ikwiye yifu ya sinapi mumazi akonje (ntabwo ari amazi ashyushye kugirango wirinde guhindagurika kwa aroma), ukayireka muminota 2-3 kugeza reaction ya enzymatique irangiye mbere yo kuyikoresha ishobora kubona uburyohe bwiza. Birakwiye ko tumenya ko kuvanga bikabijeifu ya wasabiisosi ya soya ni uguta umutungo kamere - ibi ntibisenya gusa imyumvire yubuyobozi, ariko kandi byihutisha gutakaza impumuro nziza.
Kuva kumiti kugeza kuribwa, kuva yihariye kugeza ibihe rusange, ubwihindurize bwaifu ya wasabiyerekana ubwenge bwabantu mukoresha ibidukikije. Ku meza yo kurya agezweho akurikirana imikorere, iki cyatsi kiracyubahiriza inshingano zacyo zambere: kurinda ukuri kwibiryo hamwe nubwuzu bukabije, kuburyo guhura kwose hagati ya sushi niminwa namenyo bihinduka ibiganiro byumuco murwego rwo kumva.
Ubwatoifu ya wasabihitamo ibikoresho byibanze byujuje ubuziranenge no gukora ibipimo bya zahabu, ikoresha tekinoroji yo hasi yubushyuhe-yumisha kugirango ifunge isothiocyanates ikora, kandi igarura ubwiza bukabije nuburyohe bwubutaka bushya wasabi. Buri mufuka w'ifu utunganijwe muburyo bwinshi kandi watsinze ISO22000 na BRC ibyemezo bibiri, bigufasha kumva uburyohe bwa kamere.
Byaba ari ukurangiza gukoraho intoki za sushi, umufasha wa plaque ya sashimi, cyangwa urufunguzo rwo guhumeka ibyokurya bihanga, Shipullerifu ya wasabibyoroshye gutsinda uburyohe bushishoza bwabatetsi babigize umwuga hamwe nabasangirangendo mumuryango hamwe nuburyo bwuzuye kandi bworoshye kandi bihita bimera neza. "Ikirungo cyinshi ariko ntikiniga, gishya kandi kirambye" -icyemezo cyemejwe nabayobozi ba resitora ya sushi, reka ameza yawe yo kurya ahite azamuka kurwego rwa resitora yibiribwa byabayapani!
Kanda kugirango ubaze ubu, hanyuma ureke uburozi bwa Shipuller butere imbaraga nshya muri buri sushi. Ubwiza ni nka wasabi, umurava ni nkumugambi wambere - turi guhura rimwe gusa kure yuburyohe.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Apr-23-2025