Mu biryo by'Abayapani,ifu ya wasabihamwe n'impumuro yayo idasanzwe byahindutse ikintu cyiza cyane gikoreshwa mu guteka sushi. Resitora zikundwa cyane za sushi zikoresha wasabi nshya, mu gihe abatetsi bo mu rugo bayisimburaifu ya wasabiUko imiterere ya wasabi yaba iri kose, ihora itera ibyishimo bitewe n'uburyohe bwayo bukomeye mu gihe ihurirana n'ubumenyi bwimbitse n'ubwenge bw'umuco w'Abayapani.
Ikintu cy'ingenzi muriifu ya wasabini wasabi (Wasabia japonica), ikimera kidapfa igihe kirekire gikomoka mu migezi yo mu Buyapani. Ubusanzwe, abatetsi ba sushi basigaga buhoro buhoro imizi ya wasabi nshya ku cyuma gisya gikozwe mu ruhu rw'ifi kugira ngo bakore umugati mwiza. Ariko, kubera ko wasabi ifite ibisabwa bikomeye ku bidukikije kandi ikaba ihenze, inganda zigezweho z'ibiribwa zikoraifu ya wasabimu kumisha no gusya rhizomes za wasabi, cyangwa kuvanga n'ibindi bintu nka horseradish na sinapi. Iyi fu igomba kuvangwa n'amazi gusa kugira ngo igarure uburyohe nk'ubwa wasabi nshya, idakomeza gusa kuba nziza, ahubwo inanoza cyane uburyohe bwo kuyikoresha.
Mu gihe cyo gusogongera sushi,ifu ya wasabisi ibirungo byoroshye, ariko bigira uruhare runini mu mikorere:
1. Uruzitiro rw’imiti irwanya udukoko karemano
Ubushakashatsi bwa siyansi bwerekana ko ibinyabutabire bya isothiocyanate biboneka muri wasabi bifite ubushobozi bukomeye bwo kurwanya bagiteri, bikabuza udukoko na bagiteri zitandukanye zishobora kuba ziri muri sashimi. Mu gihe cya Edo, ubwo firigo itari iboneka cyane, abatetsi ba sushi bashyiraga wasabi paste hagati ya sashimi n'umuceri wa vinegere kugira ngo birinde abarya bakoresheje uburyo bwayo karemano bwo kurwanya indwara. Ubu buryo bwakomeje kugeza mu bihe bya none kandi buracyari intambwe ikomeye mu buhanga bwo gutegura sushi.
2. Inzobere mu kuringaniza uburyohe
Uburyohe bwaifu ya wasabibitandukanye n'ishusho y'urusenda rushyushye. Impumuro yarwo irakomeye ijya mu bwonko inyuze mu mazuru, igahita itera "izuru" rituje, hanyuma igahita ishira, igasiga uburyohe bwiza nyuma yo kurya. Iyi "miterere y'ububabare" idasanzwe ishobora kugabanya ibyiyumvo by'amavuta ya sashimi no kongera uburyohe bushya kandi bwiza bw'ibiryo byo mu mazi. Iyo umuntu ariye sushi, ubushyuhe bwa vinegere, ibinure bya sashimi n'uburuhe bwa wasabi birema uburyohe butandukanye.
3. Gukangura mu buryo bw'impumuro
Filozofiya y'Abayapani ishimangira ubumwe bw'"impumuro nziza, uburyohe, n'amabara". Impumuro mbi y'ifu ya sinapi ishobora gukora vuba imashini zihumeka kandi ikarangiza uburyohe mbere y'uko ibiryo bikora ku rurimi. Iyi "mpweya ibanza" ikuba kabiri ubushobozi bwo kumva bw'abarya, kandi ikwiriye cyane cyane guhuza n'ibintu nka tuna belly na sea urchin bifite ibinure byinshi kugira ngo hirindwe umunaniro w'uburyohe.
Mu tubari twa sushi tw’umwuga, abatetsi bahindura ingano ya sinapi bakurikije ubwoko butandukanye bw’amafi: ifi nto y’umweru ikoreshwa mu kongera ubushyuhe, kandi ifi itukura ikoreshwa mu kugabanya amavuta. Ku basanzwe barya, gushongesha ifu ya sinapi ikwiye mu mazi akonje (atari amazi ashyushye kugira ngo hirindwe impumuro mbi), bikayisiga iminota 2-3 kugeza igihe enzymes zirangiye mbere yo kuyikoresha zishobora kubona uburyohe bwiza. Ni ngombwa kumenya ko kuvanga neza kwa sinapiifu ya wasabikandi isosi ya soya ni ugupfusha ubusa umutungo kamere - ibi ntibikuraho gusa imiterere y’urwego rw’imikorere, ahubwo binatuma impumuro nziza igabanuka.
Kuva ku miti kugeza ku biribwa, kuva ku birungo bya rubanda gusa, iterambere ryaifu ya wasabibigaragaza ubwenge bw'abantu mu gukoresha ibidukikije. Ku meza yo kuriramo agezweho aharanira imikorere myiza, iki cyatsi kibisi kiracyakomeza intego yacyo ya mbere: kurinda ukuri kw'ibiryo mu buryo burangwa n'ubwitonzi bukabije, ku buryo buri guhura hagati ya sushi n'iminwa n'amenyo bihinduka ikiganiro cy'umuco mu buryo butandukanye.
Umwohereza ubwatoifu ya wasabiIhitamo ibikoresho fatizo byiza kandi igakora ibipimo bya zahabu, ikoresha ikoranabuhanga ryo kumisha mu bushyuhe buke kugira ngo ifunge isothiocyanates zikora, kandi igarura ubushyuhe n'uburyohe bwa wasabi iherutse gusya. Buri gafuka k'ifu karatunganywa binyuze mu nzira nyinshi kandi kamaze kwemezwa na ISO22000 na BRC, bigufasha kumva uburyohe nyabwo bw'ibidukikije.
Byaba ari ugusoza sushi ifatwa mu ntoki, umugenzi wa sashimi, cyangwa se ingenzi mu guteka, Shipullerifu ya wasabiItsinda byoroshye uburyohe bw’abatetsi b’inzobere n’abarya mu miryango kubera imiterere yayo myiza kandi yoroshye hamwe n’impumuro yayo ihita ikura. “Iraryoshye ariko ntirikurura, ni nshya kandi iramba” - inama yemewe n’abayobozi ba resitora za sushi, reka ameza yawe yo kuriramo ahite azamuka agere ku rwego rwa resitora z’ibiryo zo mu Buyapani!
Kanda kugira ngo urebe ubu, maze ureke Shipuller akoreshe ubumaji bw'icyatsi kibisi mu gusya buri sushi. Ubwiza ni nk'ubwa wasabi, ukuri ni nk'umugambi w'umwimerere - turi kure y'uburyohe bumwe gusa.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: 23 Mata 2025