Reka dusuzume neza umwihariko wibihe bitatu:wasabi, sinapi na horseradish.
01 Umwihariko n'agaciro kawasabi
Wasabi, siyanse izwi nka Wasabia japonica, ni iyubwokoWasabiy'umuryango wa Cruciferae. Mu gikoni cyabayapani, wasabi yicyatsi yatanzwe hamwe na sushi na sashimi ni isosi ya wasabi. Isosi ya wasabi ni paste ikozwe mubutaka bwiza wasabi. Uburyohe bwihariye bwa spicy hamwe nimpumuro nziza byongera uburyohe butandukanye muguteka.
Wasabi azwi nkimwe mu mboga zihenze ku isi, kandi igiciro cyayo ku isoko ryimbere mu gihugu nacyo kiri hejuru cyane, igiciro cyo hasi kikaba amafaranga 800 kuri buri njangwe. Impamvu iri inyuma yigiciro kinini ntigishobora gutandukana nibidukikije bidasanzwe byo gukura kwa wasabi. Ntahantu henshiwasabiirashobora guhingwa ku bwinshi, yibanda cyane mu ntara zimwe na zimwe zo mu Buyapani.
Kubera gake imizi ya wasabi nibisabwa cyane kugirango imiterere ikure, bisaba ifumbire yihariye n'amazi maremare atemba. Ibi bihe byongera ingorane nigiciro cyo guhinga. Nubwo bikenewe cyane, umusaruro wacyo ni muto, bityo Ubuyapani bukenera gutumiza ibicuruzwa byinshi muri Tayiwani, Amerika, Ubushinwa ndetse n’ahandi. Gishya wasabiumuzi ugomba gukoreshwa ako kanya nyuma yo gusya, kuko uburyohe bwacyo burimo kugenda buhoro buhoro nyuma yiminota 20. Nubwo bimeze gurtyo, wasabiiracyaryoshye, ikungahaye ku mirire, kandi ifite ingaruka zitandukanye za farumasi.
02 Ibiranga n'imikoreshereze ya Horseradish
Horseradish, izwi kandi ku izina rya radish, yakomotse mu majyepfo y'uburasirazuba bw'Uburayi na Aziya y'Uburengerazuba. Mu bihugu by’Uburayi, bikoreshwa kenshi nk'ibiryo byokurya nk'inka zokeje. Kuberako uburyohe bwa horseradish busa nubwawasabiumuzi, byahindutse ibikoresho byiza byo kwigana isosi isabi. Nubwo bimeze gurtyo, imizi ya wasabi nyayo iracyubahwa cyane kuburyohe budasanzwe nagaciro kintungamubiri.
Horseradish, ni mubwoko bwa horseradish mumuryango wabambwe, ni ubwoko butandukanye na wasabi. Isosi ya horseradish dusanzwe tubona mubyukuri ari umuhondo woroshye, kandi igomba kuvangwa nibara ryamabara kugirango bibe icyatsi kugirango twigane isura ya isabi. Bitewe nigiciro kinini cyumuzi wa wasabi ningorane zo kubungabungawasabiisosi, resitora nyinshi za sushi mubushinwa hamwe na resitora nyinshi za sushi mubuyapani mubyukuri zitanga isosi ya "irangi". Nubwo bimeze gurtyo, ibi ntabwo bihindura urukundo dukunda ibiryo byabayapani.
03 Ubwoko ninkomoko ya sinapi
Abantu benshi bibeshya bemeza ko isosi ya sinapi ikozwe mu gihingwa cyitwa sinapi, gisa na sili ya chili. Ariko, mubyukuri ibyo ni ukutumvikana.Wasabini sinapi y'umuhondo ikozwe mu mbuto za sinapi, naho sinapi y'icyatsi ikozwe mu mizi ya wasabi. Byombi bifite amasoko atandukanye ariko uburyohe busa.
Ishusho hejuru irerekana sinapi, igihingwa cyubwoko bwa Brassica mumuryango wabambwe. Urubuto rwicyatsi dukunze kuvuga mubyukuri rwerekeza kuri wasabi, ikozwe mubutaka bwiza wasabi. Guhitamo gusya ibikoresho nabyo birihariye. Irashobora kuba uruhu rwa shark cyangwa ceramic, ariko ni gake kandi biragoye gukomeza gushya. Iyi sinapi yicyatsi yitwa Wasabi, kandi rwose birashimishije kuryoha. Ibyo dusanzwe twita sinapi yumuhondo mubyukuri ni sinapi, ikozwe mu mbuto za sinapi. Iyi sinapi irasanzwe kandi yitwa Mustard.
Nubwo ibi bihe bitatu biva mubihingwa bitandukanye, uburyohe bwabyo burasa cyane kandi nibitunga umubiri nabyo birasa cyane. Kubwibyo, muguteka burimunsi, niba ibirungo runaka bigoye kubibona, birashobora gusimburwa nubundi bwoko. Reka ameza yawe ahora aryoshye kandi ashimishije.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga: https://www.yumartfood.com/
Igihe cyo kohereza: Jun-27-2025