WakameNi bumwe mu bwoko bw'ingenzi bw'ibimera byo mu nyanja biribwa. Ibi bimera byo mu nyanja bikoreshwa cyane mu biryo byo muri Aziya, kandi akenshi bitangwa mu isupu na salade, cyangwa nk'ibiryo byo ku ruhande rw'ibiryo byo mu nyanja. Bihingwa mu mazi ya Ositaraliya, akenshi bihingwa mu Buyapani na Koreya. Birashoboka cyane ko wakama ushobora gusanga mu iduka ikomoka muri kimwe muri ibi bihugu bibiri.
Wakame ni ubwoko bw'imboga zo mu nyanja, zikunze kwitwa urwagwa, zikoreshwa cyane mu mafunguro y'Abayapani n'andi yo muri Aziya, cyane cyane mu isupu, salade, n'ibiryo byo kurya, ariko nanone nk'ibirungo. Wakame ifite ibara ry'icyatsi kibisi; rimwe na rimwe yitwa "urusenda rwo mu nyanja," birashoboka ko ari uko isa n'icyatsi kibisi iyo itetse, ariko atari ukubera uburyohe bwayo bworoshye, butandukanye n'imboga zifite urusenda.
Iboneka mu buryo bubiri: yumye, ikunze kuboneka cyane, n'irimo umunyu. Ubwoko bw'umunyu bugurishwa buri muri firigo mu ipaki ifunze neza.
Wakame itandukanye na nori, ari na yo bwoko bw'ibimera byumye bikoreshwa murigukora sushiNori cOme zikozwe mu mpapuro zirambuye kandi zumye, mu gihe wakame yumye ikunze kuba mu buryo bw'uduce duto duto, nk'inzabibu zumye zo mu nyanja. Wakame yumye igomba kunyobwa mbere yo kuyikoresha, mu gihe nori ikunze gukaranga mbere yo guteranya sushi roll.s, cyangwaonigiri.
WakameIgomba kongera gushyirwamo mbere yo kuyikoresha. Shyira gusa ibimera byo mu nyanja mu gikombe hanyuma ubitwikire amazi ashyushye mu minota mike. Bishobora kwaguka gato, bityo ntugomba kubikoresha byinshi. Iyo bimaze gukaraba no gukaraba, byongerwa muri salade na supu, cyangwa bigacibwamo, bigashyirwamo ibirungo, hanyuma bigatangwa nka salade. Isupu izwi cyane ya miso ikunze gushishwamo tofu ziciwemo uduce duto, utuntu duto twaciwe, n'uduce duto tw'ibimera byo mu nyanja. Iyo fish ni wakame.
Nyuma yo kongera kuvoma, ni ukubinjiza mu mazi akonje mu gihe cy'iminota 5 kugeza kuri 6, hanyuma ukabishyiramo amazi, hanyuma ukagabanyamo amazi arenze. Ubundi buryo ni ukubinjiza mu mazi akonje.ibara ry'umukaraWakame, ikubiyemo gushyira wakame yumye mu mazi abira mu gihe gito, hanyuma ukayikuramo amazi, hanyuma ukayisukura n'amazi akonje mbere yo kuyikuramo yumye. Gusukamo ibara ry'icyatsi kibisi cya wakame, kandi ubusanzwe wabikora uramutse uyikoresheje muri salade aho kuyikoresha mu isupu. Hanyuma, uduce twumye dushobora gusya mu cyuma gisya ibirungo hanyuma tugakoreshwa nk'ibirungo bya salade, isupu, amafi, cyangwa tofu.
Kimwe n'imboga nyinshi zo mu nyanja, wakame ifite umunyu mwinshi,Uburyohe bwa Umami, hamwe n'uburyohe runaka. Kubera ko wakame ikomoka mu nyanja, iraryoha inyanja, cyangwa byibuze ikabyutsa ubwo buryohe, ariko nta bushyuhe na buke ifite. Ku bijyanye n'imiterere yayo, wakame yongeye kumera nk'umukara, iragenda itemba cyane iyo uyiriyemo. Wakame yumye iva mu gikapu, nayo ikaba ari amafunguro yo kurya, isa n'umugati w'ibirayi uhekenya gato.
Nubwo bidakunze kugaragara mu bikoni byo mu Burengerazuba,wakame ni ikintu gikoreshwa mu buryo butandukanye. Koresha wakame yongeye kuzura mu masalade, uyishyire mu isupu y'imboga, cyangwa uyishyire nk'ifunguro ryo ku ruhande rw'inyama n'umuceri byashyizwemo amavuta ya sesame na sosi ya soya. Koresha ifu yumye, isosi ya soya, ibitunguru bito, ubuki, n'imbuto za sesame kugira ngo ushyire inyama mu mazi mbere yo kuziteka. Vanga wakame yaciwe yongeye kuzura mu masalade ya pasta hanyuma ushyiremo tamari n'umunyu w'igitunguru.
Wakame yumye ishobora kubikwa ifunze mu gafuka yagezemo, ahantu hakonje, humutse kandi hijimye, kugeza ku mwaka. Iyo umaze kongera kuyishyiramo amazi, igomba kubikwa muri firigo, aho izamara iminsi 3-4. Ushobora kandi kubika wakame yongeye kuzura amazi muri firigo, aho izamara umwaka. Wakame irimo umunyu (irimo firigo) igomba kubikwa muri firigo, aho izamara ibyumweru byinshi ari nshya, ariko ni byiza kugenzura itariki izarangiriraho cyangwa itariki yo kugurisha.
Natalie
Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Urubuga: https://www.yumartfood.com/
Igihe cyo kohereza: 11 Nzeri 2025