Inkono

  • Longkou Vermicelli hamwe n'imigenzo iryoshye

    Longkou Vermicelli hamwe n'imigenzo iryoshye

    Izina: Longkou Vermicelli

    Ipaki:100g * 250 imifuka / ikarito, 250g * 100 imifuka / ikarito, 500g * 50 imifuka / ikarito
    Ubuzima bwa Shelf:Amezi 36
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Longkou Vermicelli, izwi ku izina ry'ibishyimbo cyangwa ibirahuri, ni isafuriya gakondo y'Abashinwa ikozwe mu bishishwa by'ibishyimbo, ibinyamisogwe bivanze cyangwa ibinyamisogwe.

  • Ikiyapani Halal Ingano Yumye Yumye

    Ikiyapani Halal Ingano Yumye Yumye

    Izina:Isafuriya yumye

    Ipaki:300g * Imifuka 40 / ikarito
    Ubuzima bwa Shelf:Amezi 12
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, BRC, Halal

  • Ikiyapani Halal Ingano Yumye Yumye ya Udon

    Udon Noodles

    Izina:Kuma udon yumye
    Ipaki:300g * Imifuka 40 / ikarito
    Ubuzima bwa Shelf:Amezi 12
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, BRC, Halal

    Mu 1912, ubuhanga gakondo bwo gukora mu Bushinwa bwa Ramen bwamenyekanye ku Yapanihama Abayapani. Muri kiriya gihe, abayapani ramen, bazwi ku izina rya “inzoka zo mu bwoko bwa dragon”, basobanuraga isafuriya yariwe n'abashinwa - bakomoka kuri cya Kiyoka. Kugeza ubu, abayapani batezimbere uburyo butandukanye bwa noode kuriyo. Kurugero, Udon, Ramen, Soba, Somen, icyayi kibisi icyayi ect. Kandi izo nyama ziba hari ibiryo bisanzwe byokurya kugeza ubu.

    Isafuriya yacu ikozwe mubwoko bw'ingano, hamwe nibikorwa byihariye bidasanzwe; bazaguha umunezero utandukanye kururimi rwawe.

  • Carbike Soya Soya Pasta Organic Gluten Yubusa

    Carbike Soya Soya Pasta Organic Gluten Yubusa

    Izina:Soya
    Ipaki:200g * Agasanduku 10 / ikarito
    Ubuzima bwa Shelf:Amezi 12
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP

    Soya ya soya ni ubwoko bwa makaroni akozwe muri soya. Nuburyo bwiza kandi bwintungamubiri kuri pasta gakondo kandi burakwiriye kubakurikiza ibiryo bike bya karbike cyangwa gluten idafite. Ubu bwoko bwa makaroni burimo poroteyine na fibre kandi akenshi butoranywa kubwiza bwubuzima no guhuza byinshi muguteka.

  • Ako kanya Guteka vuba Amagi

    Amagi

    Izina:Amagi
    Ipaki:400g * Imifuka 50 / ikarito
    Ubuzima bwa Shelf:Amezi 24
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL, Kosher

    Amagi yama amagi arimo amagi nkimwe mubigize, ibaha uburyohe kandi buryoshye. Kugirango utegure vuba vuba amagi yama amagi, ugomba gusa kubisubiramo mumazi abira muminota mike, kugirango ube uburyo bworoshye bwo kurya vuba. Izi nyama zirashobora gukoreshwa mubiryo bitandukanye, harimo isupu, ifiriti, na casserole.

  • Ikiyapani Halal Ingano Yumye Yumye ya Udon

    Udon Noodles

    Izina:Kuma udon yumye
    Ipaki:300g * Imifuka 40 / ikarito
    Ubuzima bwa Shelf:Amezi 12
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, BRC, Halal

    Mu 1912, ubuhanga gakondo bwo gukora mu Bushinwa bwa Ramen bwamenyekanye ku Yapanihama Abayapani. Muri kiriya gihe, abayapani ramen, bazwi ku izina rya “inzoka zo mu bwoko bwa dragon”, basobanuraga isafuriya yariwe n'abashinwa - bakomoka kuri cya Kiyoka. Kugeza ubu, abayapani batezimbere uburyo butandukanye bwa noode kuriyo. Kurugero, Udon, Ramen, Soba, Somen, icyayi kibisi icyayi ect. Kandi izo nyama ziba hari ibiryo bisanzwe byokurya kugeza ubu.

    Isafuriya yacu ikozwe mubwoko bw'ingano, hamwe nibikorwa byihariye bidasanzwe; bazaguha umunezero utandukanye kururimi rwawe.

  • Longkou Vermicelli hamwe n'imigenzo iryoshye

    Longkou Vermicelli

    Izina:Longkou Vermicelli
    Ipaki:100g * 250 imifuka / ikarito, 250g * 100 imifuka / ikarito, 500g * 50 imifuka / ikarito
    Ubuzima bwa Shelf:Amezi 36
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Longkou Vermicelli, izwi ku izina ry'ibishyimbo cyangwa ibirahuri, ni isafuriya gakondo y'Abashinwa ikozwe mu bishishwa by'ibishyimbo, ibinyamisogwe bivanze cyangwa ibinyamisogwe.

  • Umuyapani Sytle Yumye Ramen Noodles

    Umuyapani Sytle Yumye Ramen Noodles

    Izina:Kuma Ramen Noodles
    Ipaki:300g * Imifuka 40 / ikarito
    Ubuzima bwa Shelf:Amezi 24
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Ramen noode ni ubwoko bwibiryo byabayapani bikozwe mu ifu y ingano, umunyu, amazi, namazi. Iyi nyama ikunze gutangwa mu muhogo uryoshye kandi ikunze guherekezwa no hejuru nk'ingurube zaciwe, igitunguru kibisi, ibyatsi byo mu nyanja, n'amagi yoroshye. Ramen yamenyekanye kwisi yose kubera uburyohe bwayo bwiza kandi bushimishije.

  • Umuyapani Sytle Yumye Buckwheat Soba Noodles

    Ikiyapani Cytle Yumye Buckwheat Soba Noodles

    Izina:Ibinyomoro bya Soba
    Ipaki:300g * Imifuka 40 / ikarito
    Ubuzima bwa Shelf:Amezi 24
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Inkongoro ya soba isafuriya ni isafuriya gakondo y'Abayapani ikozwe mu ifu y'ifu n'ifu y'ingano. Mubisanzwe bitangwa haba ubushyuhe nubukonje kandi nibintu bizwi cyane muguteka kwabayapani. Isupu ya Soba irahuzagurika kandi irashobora guhuzwa nisosi zitandukanye, isupu, hamwe nuherekeza, bigatuma iba ibiryo byokurya byinshi byabayapani. Bazwi kandi ku nyungu z'ubuzima bwabo, kuba munsi ya karori ndetse no muri poroteyine na fibre ugereranije noode y'ingano gakondo. Soba noode ni uburyohe kandi bwintungamubiri kubantu bashaka ubundi buryo bwa gluten cyangwa bashaka kongeramo ibintu bitandukanye mubiryo byabo.

  • Umuyapani Sytle Yumye Somen Noodles

    Umuyapani Sytle Yumye Somen Noodles

    Izina:Amashanyarazi yumye
    Ipaki:300g * Imifuka 40 / ikarito
    Ubuzima bwa Shelf:Amezi 24
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Isafuriya ya somen ni ubwoko bwikinyobwa cyoroshye cyabayapani gikozwe mu ifu yingano. Mubisanzwe ni binini cyane, byera, kandi bizengurutse, bifite imiterere yoroshye kandi mubisanzwe bitangwa bikonje hamwe na sosi yibiza cyangwa mumashanyarazi yoroheje. Isafuriya ya somen ni ikintu gikunzwe cyane mu biryo by'Abayapani, cyane cyane mu gihe cy'izuba bitewe na kamere yabo igarura ubuyanja.

  • Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Izina:Shirataki Konjac Noodles
    Ipaki:200g * 20 uhagarare pouches / ikarito
    Ubuzima bwa Shelf:Amezi 12
    Inkomoko:Ubushinwa
    Icyemezo:Organic, ISO, HACCP, HALAL

    Shirataki konjac isafuriya ni ubwoko bwikariso yoroheje, gelatinous ikozwe muri konjac yam, igihingwa kavukire muri Aziya y'Uburasirazuba. Ibicuruzwa bya Shirataki konjac biri munsi ya karori ariko bifite fibre nyinshi, bigatuma bikwiranye nabantu bashaka kugabanya intungamubiri za calorie cyangwa gucunga ibiro byabo, kandi birashobora gufasha mugogora kandi bikagira uruhare mukwumva byuzuye. Ibicuruzwa bya Konjac shirataki birashobora gukoreshwa muburyo busanzwe bwa makaroni n'umuceri mubiryo bitandukanye.

  • Imyiyerekano yubuyapani Ako kanya Fresh Udon Noodles

    Imyiyerekano yubuyapani Ako kanya Fresh Udon Noodles

    Izina:Amashanyarazi meza ya Udon
    Ipaki:200g * Imifuka 30 / ikarito
    Ubuzima bwa Shelf:ubike mu bushyuhe 0-10 ℃, amezi 12 n'amezi 10, muri 0-25 ℃.
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Udon ni ibiryo bidasanzwe bya makaroni mu Buyapani, bikundwa nabasangirangendo uburyohe bwabyo nuburyohe budasanzwe. Uburyohe bwihariye butuma udon ikoreshwa cyane mubiryo bitandukanye byabayapani, haba nkibiryo nyamukuru ndetse nkibiryo byo kuruhande. Bakunze gutangwa mu isupu, gukaranga-ifiriti, cyangwa nkibiryo byihariye hamwe na tope zitandukanye. Imiterere ya udode nshya ya udon ihabwa agaciro kubera gukomera no guhekenya, kandi ni amahitamo azwi cyane kubiryo gakondo byabayapani. Hamwe nimiterere yabyo itandukanye, udode nshya ya udon irashobora gushimishwa haba mubitegura bishyushye nubukonje, bikababera ingirakamaro mumiryango myinshi na resitora. Bazwiho ubushobozi bwo gukuramo uburyohe no kuzuza ibintu byinshi, bikababera amahitamo meza yo gukora amafunguro meza kandi meza.