Noodles

  • Ikiyapani sytle yumye somer Noodles

    Izina:Amazu Yumye
    Ipaki:
    Ubuzima Bwiza:Amezi 24
    Inkomoko:Ubushinwa
    Icyemezo:Iso, Haccp, Halal

    Ihuriro rya Somen ni ubwoko bwa japayapani noode ikozwe mu ifu y'ingano. They are typically very thin, white, and round, with a delicate texture and are usually served cold with a dipping sauce or in a light broth. Somen noodles are a popular ingredient in Japanese cuisine, especially during the summer months due to their refreshing and light nature.

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  • Organic Shiraki Konkac Pastan FATNE SPEGHETTI FETTUCINE NODLES

    Organic Shiraki Konkac Pastan FATNE SPEGHETTI FETTUCINE NODLES

    Izina:Shiraraki Konkac Noodles
    Ipaki:200g * 20 Haguruka hejuru ya pouches / ikarito
    Ubuzima Bwiza:Amezi 12
    Inkomoko:Ubushinwa
    Icyemezo:Organic, iso, Haccp, Halal

    Isanduku ya Shiraki Konjac ni ubwoko bw'amasarusiki, isaro ya gelatino yakozwe muri Konkac Yam, igihingwa kivuka muri Aziya y'Uburasirazuba. Shirataki konjac products are low in calories but high in fiber, making them suitable for individuals looking to reduce calorie intake or manage their weight, and can aid in digestion and contribute to a feeling of fullness. Ibicuruzwa bya Konjac bya Konzac birashobora gukoreshwa nkubundi buryo bwa parike gakondo n'umuceri muburyo butandukanye.

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  • Izina:
    Ipaki:
    Ubuzima Bwiza:
    Inkomoko:Ubushinwa
    Icyemezo:Iso, Haccp, Halal

    Udon ni isahani idasanzwe ya parike mu Buyapani, ikundwa nabasangira uburyohe bwayo bufite uburyohe budasanzwe. Uburyohe bwacyo bukora Udon ikoreshwa cyane muburyo butandukanye bwibiryo byabayapani, kimwe nifunguro ryingenzi kandi nkisahani kuruhande. Bakunze gutangwa muri soups, kanda-ifiriti, cyangwa nkisahani ya star hamwe na facping zitandukanye. The texture of fresh udon noodles is prized for its firmness and satisfying chew, and they are a popular choice for many traditional Japanese dishes. With their versatile nature, fresh udon noodles can be enjoyed in both hot and cold preparations, making them a staple in many households and restaurants. They are known for their ability to absorb flavors and complement a wide range of ingredients, making them an excellent choice for creating flavorful and hearty meals.

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