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Ikiyapani sytle yumye somer Noodles
Izina:Amazu Yumye
Ipaki:300g * 40bags / ikarito
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp, HalalIhuriro rya Somen ni ubwoko bwa japayapani noode ikozwe mu ifu y'ingano. Mubisanzwe cyane, byera, no kuzenguruka, hamwe nuburyo bworoshye kandi mubisanzwe butangwa nubukonje hamwe na sosi yo kwibirika cyangwa mumurongo muto. Ihuriro rya Somen ni ikintu kizwi cyane muri cuisine yikiyapani, cyane cyane mugihe cyizuba kubera kamere yabo iruhura kandi yoroheje.
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Organic Shiraki Konkac Pastan FATNE SPEGHETTI FETTUCINE NODLES
Izina:Shiraraki Konkac Noodles
Ipaki:200g * 20 Haguruka hejuru ya pouches / ikarito
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:Organic, iso, Haccp, HalalIsanduku ya Shiraki Konjac ni ubwoko bw'amasarusiki, isaro ya gelatino yakozwe muri Konkac Yam, igihingwa kivuka muri Aziya y'Uburasirazuba. Ibicuruzwa bya Shirakiya Konkac biri hasi muri karori ariko hejuru muri fibre, bigatuma abantu bashaka ku giti cyabo bashaka kugabanya calorie cyangwa gucunga uburemere bwabo, kandi barashobora gufasha mu igogora no kugira uruhare mu kumva ko zuzuye. Ibicuruzwa bya Konjac bya Konzac birashobora gukoreshwa nkubundi buryo bwa parike gakondo n'umuceri muburyo butandukanye.
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Ubuyapani Imyandikire ya Udon Grephs
Izina:Udon Noodles
Ipaki:200g * 30bags / ikarito
Ubuzima Bwiza:Bika mubushyuhe 0-10 ℃, amezi 12 n'amezi 10, muri 0-25 ℃.
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp, HalalUdon ni isahani idasanzwe ya parike mu Buyapani, ikundwa nabasangira uburyohe bwayo bufite uburyohe budasanzwe. Uburyohe bwacyo bukora Udon ikoreshwa cyane muburyo butandukanye bwibiryo byabayapani, kimwe nifunguro ryingenzi kandi nkisahani kuruhande. Bakunze gutangwa muri soups, kanda-ifiriti, cyangwa nkisahani ya star hamwe na facping zitandukanye. Imiterere ya Udon Noodles yahawe agaciro kugirango ihamye kandi ihaze, kandi ni amahitamo akunzwe kubiryo byinshi byabayapani. Hamwe na kamere yabo itandukanye, Noods nshya irashobora kwishimira muburyo bushyushye kandi bukonje, ikabakora intera yimiryango myinshi na resitora. Bazwiho ubushobozi bwabo bwo gukuramo uburyohe kandi bwuzuzanya ibintu byinshi, bikaba bituma bahitamo kwinshi mugukora amafunguro meza kandi meza.