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Noodles z'Abayapani zo mu bwoko bwa Sytle Yumye za Somen
Izina:Noodles zumye za Somen
Pake:300g*40packs/agakarito
Igihe cyo kubika:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALALInyama zo mu bwoko bwa Somen ni ubwoko bw'amafi yo mu Buyapani yoroheje akozwe mu ifu y'ingano. Ubusanzwe ziba zoroshye cyane, zera, kandi zizengurutse, zifite imiterere yoroshye kandi akenshi zitangwa zikonje hamwe n'isosi yo kwinikamo cyangwa mu mufa woroshye. Inyama zo mu bwoko bwa Somen ni ikintu gikunzwe cyane mu biryo by'Abayapani, cyane cyane mu mezi y'izuba bitewe n'imiterere yazo ihumura kandi yoroheje.
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Indorerwamo za Shirataki Konjac Pasta Penne Spaghetti Fettuccine
Izina:Noodle za Shirataki Konjac
Pake:200g*20 udufuka/agakarito
Igihe cyo kubika:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:Organic, ISO, HACCP, HALALInyama zo mu bwoko bwa Shirataki konjac noodles ni ubwoko bwa noodles zijimye kandi zikozwe muri konjac yam, ikimera gikomoka muri Aziya y'Iburasirazuba. Inyama zo mu bwoko bwa Shirataki konjac zifite karori nke ariko zirimo fibre nyinshi, bigatuma zikwiriye abantu bashaka kugabanya karori cyangwa gucunga ibiro byabo, kandi zishobora gufasha mu igogora no kugira uruhare mu kumva umuntu yujujwe. Inyama zo mu bwoko bwa Konjac shirataki zishobora gukoreshwa nk'uburyo bwo gusimbura pasta gakondo n'umuceri mu mafunguro atandukanye.
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Udon Noodles nshya zo mu bwoko bwa Kijapani
Izina:Noodles nshya za Udon
Pake:200g*udufuka 30/agakarito
Igihe cyo kubika:Bika ahantu hashyushye hagati ya 0-10℃, amezi 12 n'amezi 10, mu gihe kiri hagati ya 0-25℃.
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALALUdon ni ifunguro ryihariye rya makaroni mu Buyapani, rikunzwe n’abarya kubera uburyohe bwaryo bwiza n’uburyohe bwaryo bwihariye. Uburyohe bwaryo bwihariye butuma udon ikoreshwa cyane mu mafunguro atandukanye y’Abayapani, haba nk’ifunguro ry’ibanze ndetse no mu ifunguro ryo ku ruhande. Akenshi itangwa mu isupu, mu ifuru, cyangwa nk’ifunguro ryihariye rifite ibintu bitandukanye byo gushyiramo. Imiterere ya makaroni mashya ya udon irakundwa kubera gukomera kwayo no guhekenya kwayo neza, kandi ni amahitamo akunzwe ku mafunguro menshi gakondo y’Abayapani. Kubera imiterere yayo ikoreshwa mu buryo butandukanye, makaroni mashya ya udon ashobora kuryoherwa haba mu gutegura ibishyushye n’ibikonje, bigatuma aba ingenzi mu ngo nyinshi na resitora. Azwiho ubushobozi bwo kwinjiza uburyohe no kuzuza ibintu byinshi bitandukanye, bigatuma aba amahitamo meza yo gukora amafunguro aryoshye kandi yuzuye.