Inkono

  • Ikiyapani Cytle Yumye Somen Noodles

    Ikiyapani Cytle Yumye Somen Noodles

    Izina:Amashanyarazi yumye
    Ipaki:300g * Imifuka 40 / ikarito
    Ubuzima bwa Shelf:Amezi 24
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Isafuriya ya somen ni ubwoko bwikinyobwa cyoroshye cyabayapani gikozwe mu ifu yingano. Mubisanzwe ni binini cyane, byera, kandi bizengurutse, bifite imiterere yoroshye kandi mubisanzwe bitangwa bikonje hamwe na sosi yibiza cyangwa mumashanyarazi yoroheje. Isafuriya ya somen ni ikintu gikunzwe cyane mu biryo by'Abayapani, cyane cyane mu gihe cy'izuba bitewe na kamere yabo igarura ubuyanja.

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  • Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Izina:Shirataki Konjac Noodles
    Ipaki:200g * 20 uhagarare pouches / ikarito
    Ubuzima bwa Shelf:Amezi 12
    Inkomoko:Ubushinwa
    Icyemezo:Organic, ISO, HACCP, HALAL

    Shirataki konjac isafuriya ni ubwoko bwikariso yoroheje, gelatinous ikozwe muri konjac yam, igihingwa kavukire muri Aziya y'Uburasirazuba. Ibicuruzwa bya Shirataki konjac biri munsi ya karori ariko bifite fibre nyinshi, bigatuma bikwiranye nabantu bashaka kugabanya intungamubiri za calorie cyangwa gucunga ibiro byabo, kandi birashobora gufasha mugogora kandi bikagira uruhare mukwumva byuzuye. Ibicuruzwa bya Konjac shirataki birashobora gukoreshwa muburyo busanzwe bwa makaroni n'umuceri mubiryo bitandukanye.

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  • Imyiyerekano yubuyapani Ako kanya Fresh Udon Noodles

    Imyiyerekano yubuyapani Ako kanya Fresh Udon Noodles

    Izina:Amashanyarazi meza ya Udon
    Ipaki:200g * Imifuka 30 / ikarito
    Ubuzima bwa Shelf:ubike mu bushyuhe 0-10 ℃, amezi 12 n'amezi 10, muri 0-25 ℃.
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Udon ni ibiryo bidasanzwe bya makaroni mu Buyapani, bikundwa nabasangirangendo uburyohe bwabyo nuburyohe budasanzwe. Uburyohe bwihariye butuma udon ikoreshwa cyane mubiryo bitandukanye byabayapani, haba nkibiryo nyamukuru ndetse nkibiryo byo kuruhande. Bakunze gutangwa mu isupu, gukaranga-ifiriti, cyangwa nkibiryo byihariye hamwe na tope zitandukanye. Imiterere ya udode nshya ya udon ihabwa agaciro kubera gukomera no guhekenya, kandi ni amahitamo azwi cyane kubiryo gakondo byabayapani. Hamwe nimiterere yabyo, udodo nshya ya udon irashobora gushimishwa haba mubitegura bishyushye nubukonje, bigatuma biba ingenzi mumiryango myinshi na resitora. Bazwiho ubushobozi bwo gukuramo uburyohe no kuzuza ibintu byinshi, bikababera amahitamo meza yo gukora amafunguro meza kandi meza.

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