Intungamubiri kandi ziryoshye zikonje zubwoko butandukanye

Ingaruka zidasanzwe za shrimp:
1. Gushimangira yang no kugirira akamaro impyiko. Umuti gakondo wemera ko shrimp ariryoshye, umunyu, ubushyuhe muri kamere, kandi afite ingaruka zo gushimangira yang no kungukirwa n'impyisi, no kuzura Impyisi, no kuzura Impyisi, no kuzuza Essence, kandi bihuzura kandi ko shrimp ari yo mu nyanja ibereye kubagabo.
2. Kwonsa. Kurya shrimp nabyo bifite ingaruka zo konsa. Ababyeyi bashya barashobora kurya bidakwiye nyuma yo kubyara, bidashobora gusa kwiyongera gusa, ariko nanone bigira uruhare mu konsa, kandi nanone nibyiza konsa.
3. Kunyuba. Kubarwaye igihe kirekire, bari abanyantege nke, guhumeka, kandi ntibagira ubushake, kurya shrimp ninzira nziza yo kugaburira. Shrip irashobora gukoreshwa nkibiryo byintungamubiri, no kurya shrimp buri gihe bifite ingaruka zo gushimangira umubiri.
4. Kuzuza intungamubiri zitandukanye shrimp ifite agaciro gafite imirire myinshi kandi ni ubutunzi hejuru yumubiri. Ubwonko bwa shrimp burimo acide ya Amine, Cephalin n'intungamubiri z'umubiri w'umuntu; inyama zirimo shrimp zirimo proteine ​​nyinshi na karubone; Uruhu rwa shrimp rurimo Astaxanthin, calcium, fosifore, possimi nindi ntungamubiri zikenewe n'abantu;

Shrimp ni proteine ​​ndende, ibipimo byamazi make. Byongeye kandi, Shrimp nayo ikungahaye muri Carotene, vitamine na 8 yingenzi aside amine kumubiri wumuntu. Kubwibyo, kurya shrimps nibyiza kumubiri gukurura intungamubiri zihagije.