Isambaza zikonjeshejwe zifite intungamubiri kandi ziryoshye z'ubwoko butandukanye

Ibisobanuro bigufi:

Izina: Isambaza zo mu bwoko bwa Konje

Pake: 1kg/umufuka, byahinduwe.

Inkomoko: Ubushinwa

Igihe cyo kuruhuka: amezi 18 munsi ya -18°C

Icyemezo: ISO, HACCP, BRC, HALAL, FDA

 

Izi shrimp zo mu bwoko bwa Raw Black Tiger Shrimp ziryoshye cyane ku biryo biryoshye cyane. Zipakiwe muri shrimp zo mu bwoko bwa black tiger shrimp zikonjeshejwe. Zirashongeshwa neza mbere yo kuziteka uko ubyifuza. Nta mutwe wazo kandi zoroshye kuzikuramo. Zitange mu birori byo koga, mu birori no mu mafunguro asanzwe cyangwa asanzwe mu gihe icyo ari cyo cyose cy'umwaka wose.

 


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Amakuru y'ibicuruzwa

Ingaruka ku mirire y'isambaza:
1. Gukomeza Yang no kugirira akamaro impyiko. Ubuvuzi gakondo bwemera ko isambaza ari nziza, ifite umunyu, ishyushye, kandi ifite ingaruka zo gukomeza Yang no kugirira akamaro impyiko, no kongera ubwiza bw'inyama, bityo isambaza ni imboga zikwiriye cyane ku bagabo.
2. Konsa. Kurya isambaza bigira ingaruka zo konsa. Ababyeyi babyaye bashobora kurya isambaza zimwe na zimwe neza nyuma yo kubyara, ibyo bikaba bitanga intungamubiri, ndetse binagira uruhare mu konsa, kandi bikaba ari byiza cyane mu konsa.
3. Kurya isambaza. Ku bantu bamaze igihe kinini barwaye, bafite intege nke, bahumeka nabi, kandi badafite ubushake bwo kurya, kurya isambaza ni uburyo bwiza bwo kugaburira. Isambaza zishobora gukoreshwa nk'ibiryo bikungahaye ku ntungamubiri, kandi kurya isambaza buri gihe bigira ingaruka zo gukomeza umubiri.
4. Kongera intungamubiri zitandukanye Inyama z'isambaza zifite agaciro kanini k'intungamubiri kandi ni ubutunzi ku mubiri wose. Ubwonko bw'inyama z'isambaza bufite aside amine, cephaline n'izindi ntungamubiri z'ingenzi ku mubiri w'umuntu; inyama z'inyama z'isambaza zirimo poroteyine nyinshi na karubohidrati; uruhu rw'inyama z'isambaza rugizwe na astaxanthin, kalisiyumu, fosifore, potasiyumu n'izindi ntungamubiri zikenewe n'abantu;

Isambaza ni ikintu cyo mu mazi gifite poroteyine nyinshi kandi gifite ibinure bike. Byongeye kandi, isambaza ikungahaye kuri carotene, vitamine na aside amine 8 z'ingenzi ku mubiri w'umuntu. Kubwibyo, kurya isambaza ni ingirakamaro ku mubiri kugira ngo ushobore kwinjiza intungamubiri zihagije.

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Ibikoresho

Isambaza zikonjeshejwe

Imirire

Ibintu Kuri 100g
Ingufu (KJ) 413.8
Poroteyine (g) 24
Ibinure (g) 0.3
Isukari (g) 0.2
Sodiyumu (mg) 111

 

Pake

IKINTU CY'IBINTU. 1kg*udufuka 10/ctn
Uburemere bw'agakarito kose (kg): 12kg
Uburemere bw'agakarito (kg): 10kg
Ingano (m)3): 0.2m3

 

Ibisobanuro birambuye

Ububiko:Ku gipimo cya -18°C cyangwa munsi yacyo.
Kohereza:

Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.

Kuki twahitamo

Uburambe bw'imyaka 20

kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.

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Hindura izina ryawe bwite ribe ukuri

Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.

Ubushobozi bwo gutanga no kugenzura ubuziranenge

Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.

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Yoherejwe mu bihugu 97 n'uturere

Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.

Isuzuma ry'Abakiriya

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Inzira y'ubufatanye ya OEM

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  • Ibanjirije iyi:
  • Ibikurikira:

  • IBICURUZWA BIFITANYE ISANO