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Izina:
Ipaki:
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC, Halal, Kosher
Ginger is a type of tsukemono (pickled vegetables). Biraryoshye, gahoro gahoro ginger imaze guterwa mu gisubizo cy'isukari na vinegere. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Ginger is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.
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Izina:
Ipaki:1kg * 10bags / ctn
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Our pickled cucumbers are made from fresh cucumbers, carefully preserved using traditional methods. Each slice is soaked in a unique brine infused with vinegar, garlic, and spices, offering a crunchy texture with a perfect balance of tangy and sweet flavors. Nibiryo byiza, hiyongereyeho salade, cyangwa kuzuzanya kwa sandwiches. Whether for family gatherings or everyday meals, our pickled cucumbers will elevate your dishes with their distinctive taste. Ishimire gukonja nubushyuhe bwurugo hamwe na buri kuruma, bituma imyumbati yacu yatoboye hari ikimenyetso kumeza yawe.
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Izina:
Ipaki:1kg * 10bags / ctn
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Yatoraguye ni ugereranywa na tangiy andement yongeraho uburyohe bwibiryo bitandukanye. Made from fresh radishes, this delightful treat is typically marinated in a mixture of vinegar, sugar, and spices, resulting in a perfect balance of sweetness and acidity. Its crunchy texture and bright color make it an eye-catching addition to salads, sandwiches, and tacos. Popular in many cuisines, pickled radish enhances the overall taste profile of meals. Twaba twishimiye nk'isahani y'uruhande cyangwa hejuru, bizana imihererekano igarura ubuyanja buzamura uburambe ubwo aribwo bwose.
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Yumye Yumye Umuhondo Dadish Daikon
Izina:Yatoraguye
Ipaki:500g * 20bags / ikarito
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherYashize umuhondo, uzwi kandi ku izina rya Takuan mu cusine y'Ubuyapani, ni ubwoko bw'urugendo rw'Abayapani gakondo ikozwe muri radish ya Dakokon. Radish ya Dakokon irateguwe neza hanyuma ikomekwa mu kibaya gikubiyemo umunyu, umuceri bran, isukari, na rimwe na rimwe vinegere. Iyi nzira itanga indumu yasinya umukono ibara ryiza ryumuhondo hamwe nuburyo buryoshye, taggy flovour. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.
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Uwasezeranye Sushi Ginger 20 pound
Izina:
Ipaki:20lb / barrel
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Gutora Ginger nintonga idasanzwe ikozwe muri ginger nshya yabitswe neza. Itanga uburyohe bugarura ubuyanja hamwe nigitekerezo cyo kuryoshya no kwiyoroshya, bikabigira ikintu cyingenzi mubyifuzo bitandukanye. Ibicuruzwa bitandukanye byongera uburyohe bwibiryo nka sushi, salade, nibindi byinshi, byongera kuri zing nziza. Additionally, pickled ginger is rich in antioxidants and is known for its digestive benefits and breath-freshening properties. Yaba yaratanzwe nka appetizer cyangwa yahujwe namasomo manini, yatojwe igisekuru azana imbaraga zawe muburambe bwawe.
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Izina:
Ipaki:50g * 24bags / carton
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherPickled ginger shoots are made using the tender young stems of the ginger plant. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. Muri Cuisine yo muri Aziya, amasasu ya ginger akunze gukoreshwa nka palate isukuye, cyane cyane mugihe wishimiye sushi cyangwa Sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.