Amakuru y'ibicuruzwa
Umusaruro wa vermicelli y'ibirayi byacu ukubiyemo intambwe nyinshi z'ingenzi:
Guhitamo ibirayi: Ibirayi bifite ibinyampeke byinshi bitoranywa bitewe n'ubwiza bwabyo n'umusaruro wabyo. Ubwoko bw'ibinyampeke byumye butuma umusaruro uba mwiza kurushaho.
Gukaraba no gukata: Ibirayi byatoranijwe byogejwe neza kandi bigakata kugira ngo bikureho umwanda, ibintu bihumanya, n'ibindi byose bisigaye byica udukoko.
Guteka no gusya: Ibirayi byaciwe biratekwa kugeza byoroshye kandi bigasya neza. Iki cyiciro ni ingenzi cyane kugira ngo vermicelli igere ku buryo bukwiye.
Gukuramo Ifumbire: Ibirayi bitogosheje binyura mu nzira yo gutandukanya ifumbire n'ifumbire. Ibi bishobora gukorwa hakoreshejwe uburyo gakondo cyangwa uburyo bugezweho bwo gukuramo ifumbire kugira ngo habeho ifumbire nziza cyane.
Imiterere y'ifu: Ifu y'ibirayi ivangwa n'amazi kugira ngo habeho imiterere isa n'ifu. Hari igihe, hashobora kongerwamo ingano nto ya tapioca cyangwa izindi fu kugira ngo yongere ubwiza.
Gusohora: Ifu ishyirwa mu cyuma gisohora, aho ihinduka utudomo duto. Ubu buryo bwigana uburyo gakondo bwo gukora noodles ariko bukoresha imiterere yihariye y'ibirayi.
Guteka no Kumisha: Vermicelli ifite ishusho itetse igice hanyuma ikamanura kugira ngo ikureho ubushuhe, bigatuma igumaho igihe kirekire. Iyi ntambwe ni ingenzi cyane kugira ngo noodle ikomeze gukomera no kwirinda kwangirika mu gihe cyo gupakira no guteka.
Gupfunyika: Vermicelli y'ibirayi irangiye ipfunyikwa mu mifuka idapfunyikamo umwuka kugira ngo ibungabunge ubuziranenge no gukumira ko ubushuhe bushobora kwinjiza.
Muri make, vermicelli y'ibirayi ni ubundi buryo bwiza kandi bufite akamaro kanini bwo gusimbura noodles gakondo, hamwe n'uburyo bwo kuyikora bugaragaza imiterere yihariye y'ibirayi. Gukundwa kwayo kwiyongera bigaragaza imiterere yagutse y'imirire n'ibyo abaguzi bakunda ku biribwa bidafite gluten.
Ibikoresho
Ifu y'ibirayi, amazi.
Amakuru ku mirire
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 1465 |
| Poroteyine (g) | 0 |
| Ibinure (g) | 0 |
| Isukari (g) | 86 |
| Sodiyumu (mg) | 1.2 |
Pake
| IKINTU CY'IBINTU. | 500g*udufuka 30/ctn |
| Uburemere bw'agakarito kose (kg): | 16kg |
| Uburemere bw'agakarito (kg): | 15kg |
| Ingano (m)3): | 0.04m3 |
Ibisobanuro birambuye
Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
Kuki twahitamo
Uburambe bw'imyaka 20
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Hindura izina ryawe bwite ribe ukuri
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Ubushobozi bwo gutanga no kugenzura ubuziranenge
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Yoherejwe mu bihugu 97 n'uturere
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.
Isuzuma ry'Abakiriya
Inzira y'ubufatanye ya OEM
