Amakuru y'ibicuruzwa
Umusaruro w ibirayi vermicelli urimo intambwe zingenzi:
Guhitamo Ibirayi: Ibirayi-byuzuye cyane byatoranijwe kubwiza n'umusaruro. Ubwoko bufite ibintu byumye byumye byemeza neza ibicuruzwa byanyuma.
Gukaraba no gukuramo: Ibirayi byatoranijwe byogejwe neza kandi bigashishwa kugirango bikureho umwanda, umwanda, hamwe nudukoko twangiza udukoko twangiza.
Guteka no gukaraba: Ibirayi byashishuwe noneho bigatekwa kugeza byoroshye kandi bigashyirwa muburyo bwiza. Iki cyiciro ningirakamaro kugirango ugere ku buryo bukwiye muri vermicelli.
Gukuramo ibinyamisogwe: Ibirayi bikaranze bikora inzira yo gutandukanya ibinyamisogwe na fibre. Ibi birashobora gukorwa hifashishijwe uburyo bwa gakondo cyangwa uburyo bugezweho bwo kuvoma kugirango harebwe isuku yuzuye.
Gukora ifu: Ibinyomoro byakuweho bivangwa n'amazi kugirango habeho ifu imeze. Rimwe na rimwe, umubare muto wa tapioca cyangwa izindi nyenyeri zishobora kongerwamo imbaraga kugirango zongere imbaraga.
Gukuramo: Ifu noneho igaburirwa muri extruder, aho ikozwe mubice bito. Ubu buryo bwigana gukora noode gakondo ariko ikoresha ibintu byihariye bya krahisi.
Guteka no Kuma: Vermicelli ifite ishusho itetse igice hanyuma ikuma kugirango ikureho ubuhehere, bigatuma ubuzima buramba. Iyi ntambwe ningirakamaro mugukomeza noode no gukumira kumeneka mugihe cyo gupakira no guteka.
Gupakira: vermicelli y ibirayi irangiye ipakirwa mumifuka yumuyaga kugirango ibungabunge ubuziranenge kandi irinde kwinjiza amazi.
Muri make, ibirayi vermicelli byerekana ubuzima bwiza kandi butandukanye muburyo busanzwe bwa noode, hamwe nuburyo bwo kubyara bwerekana imiterere yihariye yibirayi. Kwiyongera kwayo kwerekana uburyo bwagutse bwimirire hamwe nibyifuzo byabaguzi kubiribwa bidafite gluten.
Ibikoresho
Ibirayi by'ibirayi, amazi.
Amakuru yimirire
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 1465 |
| Poroteyine (g) | 0 |
| Ibinure (g) | 0 |
| Carbohydrate (g) | 86 |
| Sodium (mg) | 1.2 |
Amapaki
| SPEC. | 500g * Imifuka 30 / ctn |
| Uburemere bwa Carton (kg): | 16kg |
| Uburemere bwa Carton Net (kg): | 15kg |
| Umubumbe (m3): | 0.04m3 |
Ibisobanuro birambuye
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
Kuki Duhitamo
Uburambe bwimyaka 20
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Hindura ikirango cyawe mubyukuri
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Gutanga Ubushobozi & Ubwishingizi Bwiza
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Koherezwa mu bihugu 97 n'uturere
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.
Isubiramo ry'abakiriya
Gahunda y'ubufatanye bwa OEM
