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Ubuyapani Imyambarire yahagaritswe Ramen Noodles Chewy Noodles
Izina
Ipaki:250G * 5 * 6bags / CTN
Ubuzima Bwiza:Amezi 15
Inkomoko:Ubushinwa
Icyemezo:
Indwara y'Ubuyapani yakonje Ramen Noodles itanga inzira yoroshye yo kwishimira amashanyarazi ahinnye murugo. IYI NEDTLES YAKOREWE KUBIKORWA BIDASANZWE BIMWE. Baremwe bakoresheje ibikoresho byimbitse, harimo amazi, ifu yumukobwa, ibikatsi, umunyu, bibaha elaristi yabo idasanzwe kandi ikaruma. Whether you're preparing a classic ramen broth or experimenting with stir-fries, these frozen noodles are easy to cook and retain their deliciousness. Perfect for home quick meals or restaurants use, they're a must-have for Asian food distributors and whole sale.
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Amagi gakondo yubushinwa
Izina: Amagi yumye
Ipaki:454g * 30bags / ctn
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp
These noodles are incredibly easy to prepare, requiring minimal ingredients and kitchen tools, making them perfect for home-cooked meals. The subtle flavors of egg and wheat come together to create a dish that is light yet hearty, embodying the essence of traditional flavor. Whether enjoyed in a broth, stir-fried, or paired with your favorite sauces and vegetables, egg noodles lend themselves to multiple pairings, catering to a variety of tastes and preferences. Bring the charm of homemade Chinese comfort food to your table with our egg noodles, your gateway to enjoying authentic, home-style meals that are sure to please family and friends alike. Kwishora muri iyi kera yo guteka ihuza ubworoherane, uburyohe, nimirire.
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Izina
Paki: 10kg / ctn
: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Premium Yumye CHILIS YONGEYE BYONGEYE KUBURYO BWAWE. Our dried chilies are carefully selected from the finest quality red chilies, naturally dried and dehydrated to retain their rich flavor and intense spicy taste. Also known as processed chilies, these fiery gems are a must-have in kitchens around the world, adding depth and complexity to a variety of dishes.
Abanyamidikazi yacu yumye bafite ibintu bike, bikaba byiza mububiko burebure bitabangamiye ireme ryabo. Ariko, ni ngombwa kumenya ko chili yumye yumye ifite ibirundo byinshi bikunda kubumba niba bitabitswe neza. To ensure the shelf life and freshness of our products, we take great care during the drying and packaging process, sealing in the flavor and heat for you to enjoy.
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Abayapani bashya muri Ramen
Izina
Ipaki:180G * 30bags / ctn
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp
Ingoma nshya, umunezero ushimishije utuma ibiryo byoroshye kandi birashimishije. These noodles are designed for easy preparation, allowing you to quickly whip up a delicious dish tailored to your personal taste and regional preferences. Hamwe na Ramen nshya, ibishoboka ntibigira iherezo. Whether you prefer a hearty broth, a delightful stir-fry, or a simple cold salad, these noodles can be cooked in a variety of ways including boiling, steaming, pan-frying, and tossing. They open the door to a world of flavor combinations, making them a favorite among consumers who value both flexibility and speed in their cooking. Inararibonye yoroshye kandi kunyurwa cyo gukora amafunguro ya gourmet muminota hamwe na ramen yacu nshya. Shakisha uburyo bwinshi bwo guhuza kandi ushimishe uburyohe bwawe, igikombe cyawe cyiza cya ramen gitegereje.
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Yumye Yumye Umuhondo Dadish Daikon
Izina:
Ipaki:500g * 20bags / ikarito
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherPickled yellow radish, also known as takuan in Japanese cuisine, is a type of traditional Japanese pickle made from daikon radish. Radish ya Dakokon irateguwe neza hanyuma ikomekwa mu kibaya gikubiyemo umunyu, umuceri bran, isukari, na rimwe na rimwe vinegere. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.
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Uwasezeranye Sushi Ginger 20 pound
Izina:
Ipaki:20lb / barrel
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Pickled ginger is a unique condiment made from fresh ginger that has been carefully preserved. It offers a refreshing taste with a hint of sweetness and mild acidity, making it an essential ingredient in various cuisines. This versatile product enhances the flavor of dishes like sushi, salads, and many other recipes, adding a delightful zing. Additionally, pickled ginger is rich in antioxidants and is known for its digestive benefits and breath-freshening properties. Yaba yaratanzwe nka appetizer cyangwa yahujwe namasomo manini, yatojwe igisekuru azana imbaraga zawe muburambe bwawe.
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Ibirungo Cinnamon Star Anise Bay Ikibabi
Izina: Star Star Anise Ibirungo
Paki: 50g * 50bags / ctn
Amezi 24
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Intambwe mu isi ikomeye yikibazo cyubushinwa, aho imbyino zo hasi hamwe na aromas tantaize. At the heart of this culinary tradition is a treasure trove of spices that not only elevate dishes, but also tell stories of culture, history and art. We are pleased to introduce you to our exquisite collection of Chinese spices, including fiery peppercorns, aromatic star anise and warm cinnamon, each with its own unique characteristics and culinary uses.
Inyenyeri Anise: Inyenyeri ihumura mu gikoni
Hamwe nicyuho cyayo gitangaje cyinyenyeri, inyenyeri zishyushye ni ibirungo byombi bishimisha ijisho kandi biryohe kuri palate. Biryoshye, liconor-flavour nuburyo bwingenzi mubiryo byinshi byabashinwa, harimo nubukonje bukundwa. Ntabwo ari ibirungo gusa ari flavour gusa, ni nubuvuzi gakondo bwubushinwa buzwi kubushobozi bwayo bwo gufasha igonzwe.
Gukoresha inyenyeri anise, shyira gusa anise anise mumutwe, isupu, cyangwa braise kugirango yinjize neza cyane. For a more pleasurable experience, try steeping star anise in hot water to make an aromatic tea or adding it to desserts for a unique flavor. Star anise is extremely versatile and is an essential spice to have in any spice collection.
Cinnamon: Guhobera neza
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Amazu meza ya Soba BuckWitheat Noodles
Izina
Ipaki:180G * 30bags / ctn
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp
Soba is a Japanese food made from buckwheat, flour and water. It is made into thin noodles after being flattened and cooked. In Japan, in addition to formal noodle shops, there are also small noodle stalls that serve buckwheat noodles on train platforms, as well as dried noodles and instant noodles in styrofoam cups. Ingofero ya Buckwheat irashobora kuribwa mu bihe byinshi bitandukanye. Buckwheat noodles also appear in special occasions, such as eating buckwheat noodles at the end of the year during the New Year, wishing longevity, and giving buckwheat noodles to neighbors when moving to a new house.