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Izina:Shichimi Togarashi
Ipaki:
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Introducing Shichimi Togarashi, a traditional Asian seven-flavor spice mix that enhances every dish with its bold and aromatic profile. This delightful blend combines red chili pepper, black sesame seeds, white sesame seeds, nori (seaweed), green seaweed, ginger, and orange peel, creating a perfect harmony of heat and zest. Shichimi togarashi ni urloquile idasanzwe; Kunyanyagiza hejuru ya Noodles, isupu, inyama zasya, cyangwa imboga zongeweho flavour. Nibyiza kubakunzi beza bashakisha gushakisha ibinyobwa byukuri byo muri Aziya, bizamure amafunguro yawe hamwe nibirungo bivanga uru rujijo.
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Izina: Noode yihuse
Ipaki:
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp, Kosher
These noodles are perfect for any occasion, providing you with versatile options to create multiple delightful pairings. Whether enjoyed with a rich broth, stir-fried with fresh vegetables, or complemented by your choice of protein, quick cooking noodles elevate every dining experience. Yateguwe neza kumiryango ishaka kuyihagarika ibiryo byizewe, byoroshye-bitegura, imyanda yo guteka irahendutse kandi byoroshye kubika, kubakora amahitamo meza yo kubika amapantaro yigihe kirekire. Trust in a brand that guarantees consistent quality and traditional taste every time. Ishimire korohereza amafunguro yihuse utabangamiye uburyohe cyangwa imirire hamwe no guteka byihuse, mugenzi wawe dukunda.
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Izina: Ifu ya Paprika
Paki
: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Our paprika is renowned for its ability to enhance the taste and appearance of a wide variety of dishes. Niba yajugunywe ku mboga zokeje, yongewe ku isupu na stew, cyangwa ikoreshwa nka picentint ku nyama n'imyambarire yo mu nyanja, ya paprika yiyongeraho uburyohe bukabije hamwe n'ibara rishimishije. Its versatility is endless, making it an indispensable ingredient for professional chefs and home cooks alike.
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Ubuyapani Imyambarire yahagaritswe Ramen Noodles Chewy Noodles
Izina
Ipaki:250G * 5 * 6bags / CTN
Ubuzima Bwiza:Amezi 15
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, FDA
Indwara y'Ubuyapani yakonje Ramen Noodles itanga inzira yoroshye yo kwishimira amashanyarazi ahinnye murugo. IYI NEDTLES YAKOREWE KUBIKORWA BIDASANZWE BIMWE. Baremwe bakoresheje ibikoresho byimbitse, harimo amazi, ifu yumukobwa, ibikatsi, umunyu, bibaha elaristi yabo idasanzwe kandi ikaruma. Whether you're preparing a classic ramen broth or experimenting with stir-fries, these frozen noodles are easy to cook and retain their deliciousness. Perfect for home quick meals or restaurants use, they're a must-have for Asian food distributors and whole sale.
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Amagi gakondo yubushinwa
Izina: Amagi yumye
Ipaki:454g * 30bags / ctn
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp
Menya uburyohe buhebuje bwamagi, stiphie ukunda mububiko gakondo bwubushinwa. Yakozwe mu buryo bworoshye nyamara bwuzuye amagi n'ifu, iyi noode izwi cyane kumiterere yabo yoroshye kandi itandukanye. Hamwe na impumuro nziza kandi ifite imirire mibi, imyanda yamagi itanga uburambe bwo gushimisha kandi buhendutse.
These noodles are incredibly easy to prepare, requiring minimal ingredients and kitchen tools, making them perfect for home-cooked meals. The subtle flavors of egg and wheat come together to create a dish that is light yet hearty, embodying the essence of traditional flavor. Whether enjoyed in a broth, stir-fried, or paired with your favorite sauces and vegetables, egg noodles lend themselves to multiple pairings, catering to a variety of tastes and preferences. Zana igikundiro cyabashinwa bo murugo humura ibiryo kumeza yawe hamwe nogumano yacu, irembo ryacu ryishimira amafunguro yukuri, yo murugo bikunze gushimisha umuryango ninshuti kimwe. Kwishora muri iyi kera yo guteka ihuza ubworoherane, uburyohe, nimirire.
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Chili Yumye Shoke Shul Slicas Ibihe Byibihe
Izina: Chili Yumye
Paki: 10kg / ctn
: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Premium Yumye CHILIS YONGEYE BYONGEYE KUBURYO BWAWE. Our dried chilies are carefully selected from the finest quality red chilies, naturally dried and dehydrated to retain their rich flavor and intense spicy taste. Also known as processed chilies, these fiery gems are a must-have in kitchens around the world, adding depth and complexity to a variety of dishes.
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Umuceri ufata umuceri wumuceri
Izina: Inkoni z'umuceri
Ipaki:500g * 30bags / ctn, 1kg * 15bags / ctn
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp
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Abayapani bashya muri Ramen
Izina
Ipaki:180G * 30bags / ctn
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp
Ingoma nshya, umunezero ushimishije utuma ibiryo byoroshye kandi birashimishije. These noodles are designed for easy preparation, allowing you to quickly whip up a delicious dish tailored to your personal taste and regional preferences. Hamwe na Ramen nshya, ibishoboka ntibigira iherezo. Whether you prefer a hearty broth, a delightful stir-fry, or a simple cold salad, these noodles can be cooked in a variety of ways including boiling, steaming, pan-frying, and tossing. They open the door to a world of flavor combinations, making them a favorite among consumers who value both flexibility and speed in their cooking. Inararibonye yoroshye kandi kunyurwa cyo gukora amafunguro ya gourmet muminota hamwe na ramen yacu nshya. Shakisha uburyo bwinshi bwo guhuza kandi ushimishe uburyohe bwawe, igikombe cyawe cyiza cya ramen gitegereje.
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Yumye Yumye Umuhondo Dadish Daikon
Izina:Yatoraguye
Ipaki:500g * 20bags / ikarito
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherPickled yellow radish, also known as takuan in Japanese cuisine, is a type of traditional Japanese pickle made from daikon radish. Radish ya Dakokon irateguwe neza hanyuma ikomekwa mu kibaya gikubiyemo umunyu, umuceri bran, isukari, na rimwe na rimwe vinegere. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.
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Uwasezeranye Sushi Ginger 20 pound
Izina:Gutora
Ipaki:20lb / barrel
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
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Ibirungo Cinnamon Star Anise Bay Ikibabi
Izina: Star Star Anise Ibirungo
Paki: 50g * 50bags / ctn
Amezi 24
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Intambwe mu isi ikomeye yikibazo cyubushinwa, aho imbyino zo hasi hamwe na aromas tantaize. Kumutima wuru rugo runini ni ubutunzi bwibirungo bidatera hejuru ibyokurya gusa, ahubwo binavuga inkuru zumuco, amateka nubuhanzi. Tunejejwe no kukumenyesha mu gukusanya ibirungo by'ibirungo by'Abashinwa, harimo na PepperCorns, Inyenyeri ya Aromamic Anise na Cinnamon ishyushye, buri kimwe hamwe nibiranga byihariye ndetse no gukoresha neza.
Huajiao, usanzwe uzwi nka peppermerns, ntabwo ari ibirungo bisanzwe. Ifite uburyo budasanzwe kandi bwa citrusy uburyohe bwihariye kumasahani. This spice is a staple in Sichuan cuisine and is used to create the famous “numbing” flavor, a perfect combination of spicy and numbing.
Biroroshye kongeramo peppercurns yo guteka kwawe. Koresha muri stir-ifiriti, ibirungo, cyangwa nkibikoresho byinyama n'imboga. Kuminjagira peppers yibinyabuzima birashobora guhindura ibiryo bisanzwe muburambe budasanzwe. Kubatinyutse kugerageza, gerageza ubakoreshe amavuta cyangwa kubikoresha mu sogo kugirango ukore uburambe bwo kwibiza.
Inyenyeri Anise: Inyenyeri ihumura mu gikoni
Hamwe nicyuho cyayo gitangaje cyinyenyeri, inyenyeri zishyushye ni ibirungo byombi bishimisha ijisho kandi biryohe kuri palate. Biryoshye, liconor-flavour nuburyo bwingenzi mubiryo byinshi byabashinwa, harimo nubukonje bukundwa. Ntabwo ari ibirungo gusa ari flavour gusa, ni nubuvuzi gakondo bwubushinwa buzwi kubushobozi bwayo bwo gufasha igonzwe.
Gukoresha inyenyeri anise, shyira gusa anise anise mumutwe, isupu, cyangwa braise kugirango yinjize neza cyane. For a more pleasurable experience, try steeping star anise in hot water to make an aromatic tea or adding it to desserts for a unique flavor. Inyenyeri Anise iratandukanye cyane kandi ni ibirungo byingenzi kugirango bihure nibirungo.
Cinnamon: Guhobera neza
Cinnamon ni ibirungo bitwara imipaka, ariko bigira uruhare rudasanzwe mu cuisine w'Abashinwa. Gukomera no kuba umukire kuruta Ceylon Cinnamon, Igishinwa Cinnamon gifite uburyohe butandukanye, buryoshye bushobora kuzamura ibyokurya biryoshye kandi byiza. Ni ikintu cyingenzi mubitabo byinshi byubaka byabashinwa, harimo n'ingurube n'inkoni.
Ongeraho Igishinwa Cinnamon kugirango uteke nubunararibonye bushimishije. Koresha umwanya wa shampiyona, ongeraho ubujyakuzimu, cyangwa kuminjagira hejuru yuburyo bususurutsa, buhumuriza. Imico yacyo irahumura nayo iyigira icyorezo cyuzuye cyo kubyera icyayi kandi gikandukira vino, kurema ikirere cyiza mugihe cyamezi akonje.
Whether you're an experienced chef or a home cook looking to expand your culinary skills, our Chinese spices will inspire you to embark on a delicious journey. Menya ubuhanga bwo kuringaniza ibiryo, umunezero wo guteka, no kunyurwa no gusangira amafunguro aryoshye hamwe nabawe. Uzamure ibyombo byawe hamwe nibirungo byabashinwa hanyuma ureke guhanga kwawe kuramba.
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Ibirayi byiza vermicelli ikirahuri cya koreya
Izina: Ibirayi biryoshye vermicelli
Ipaki:500g * 20bags / ctn, 1kg * 10bags / ctn
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp