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Ibirungo birindwi birungo bivanga Shichimi Togarashi
Izina:Shichimi Togarashi
Ipaki:300g * Imifuka 60 / ctn
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Kumenyekanisha Shichimi Togarashi, gakondo gakondo yo muri Aziya irindwi-ibirungo bivanze byongera buri funguro hamwe numwirondoro wacyo utuje. Uru ruvange rushimishije ruhuza urusenda rutukura rwa chili, imbuto za sesame yumukara, imbuto za sesame zera, nori (ibyatsi byo mu nyanja), icyatsi kibisi cyatsi, ginger, nigishishwa cya orange, bigatera ubwuzuzanye bwiza bwubushyuhe na zest. Shichimi Togarashi ni byinshi bidasanzwe; kuminjagira hejuru ya noode, isupu, inyama zasye, cyangwa imboga kugirango wongere uburyohe. Nibyiza kubakunzi ba guteka bashaka gushakisha ibyokurya byukuri bya Aziya, uzamure amafunguro yawe hamwe nuruvange rwibirungo byumunsi.
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Ubushinwa Gakondo Kuramba Ibiranga Byihuta Guteka
Izina: Guteka vuba
Ipaki:500g * Imifuka 30 / ctn
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, Kosher
Kumenyekanisha guteka byihuse, ibiryo byiza byo guteka bihuza uburyohe budasanzwe nagaciro kintungamubiri. Yakozwe nikirango gakondo cyizewe, izi nyama ntabwo ari ifunguro gusa; ni uburambe bwa gourmet ikubiyemo uburyohe nyabwo n'umurage wo guteka. Nuburyohe budasanzwe gakondo, guteka byihuse byahindutse ibyamamare muburayi, bigatsinda imitima yabaguzi bashaka ibyoroshye kandi byiza.
Izi nyama ziratunganijwe mugihe icyo aricyo cyose, ziguha amahitamo atandukanye yo gukora ibintu byinshi bishimishije. Waba ushimishijwe numuswa ukungahaye, ukaranze hamwe nimboga mbisi, cyangwa ukuzuzwa no guhitamo poroteyine, guteka vuba vuba bizamura uburambe bwo kurya. Byakozwe neza mumiryango ishaka guhunika ibiryo byizewe, byoroshye-gutegura-ibiryo, guteka byihuse birashobora kuba byoroshye kandi byoroshye kubika, bigatuma bahitamo neza kubika ububiko bwigihe kirekire. Wizere ikirango cyemeza ubuziranenge nuburyohe bwa buri gihe. Ishimire ibyokurya byihuse utabangamiye uburyohe cyangwa imirire hamwe no guteka byihuse, umukunzi wawe mushya ukunda.
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Ifu ya Paprika Ifu itukura ya Chili
Izina: Ifu ya Paprika
Amapaki: 25kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Yakozwe mu mbuto nziza ya kireri nziza, ifu ya paprika ni ikintu cyibanze mu biryo bya Espagne-Igiporutugali hamwe n'ikundwa gikundwa cyane mu bikoni byo mu Burengerazuba. Ifu yacu ya chili itandukanijwe nuburyohe bworoheje bworoshye ibirungo, impumuro nziza nimbuto nziza kandi impumuro nziza itukura, bigatuma iba ingenzi kandi ihindagurika mugikoni icyo aricyo cyose.
Paprika yacu izwi cyane kubushobozi bwayo bwo kongera uburyohe nuburyo bugaragara bwibiryo bitandukanye. Haba kuminjagira ku mboga zikaranze, ukongerwamo isupu hamwe nisupu, cyangwa ugakoreshwa nk'inyama zinyama n'ibiryo byo mu nyanja, paprika yacu yongeramo uburyohe bukungahaye kandi bushimishije. Ubwinshi bwayo ntibugira iherezo, bituma biba ingenzi kubatetsi babigize umwuga ndetse nabateka murugo.
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Imyiyerekano Yabayapani Ifunitse Ramen Noodles Chewy Noodles
Izina: Amababi ya Ramen
Ipaki:250g * 5 * Imifuka / ctn
Ubuzima bwa Shelf:Amezi 15
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, FDA
Imyiyerekano Yabayapani Frozen Ramen Noodles itanga uburyo bworoshye bwo kwishimira uburyohe bwa ramen murugo. Izi nyama zakozwe muburyo budasanzwe bwa chewy butezimbere ibiryo byose. Byaremwe hifashishijwe ibikoresho byujuje ubuziranenge, birimo amazi, ifu y ingano, ibinyamisogwe, umunyu, bibaha ubuhanga budasanzwe no kurumwa. Waba utegura isupu ya ramen isanzwe cyangwa ukagerageza gukaranga ifiriti, utwo dukonjo twakonje biroroshye guteka no kugumana uburyohe bwabo. Byuzuye murugo byihuse cyangwa resitora ikoresha, nibisabwa-kubagaburira ibiryo byo muri Aziya no kugurisha byose.
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Igishinwa Gakondo Yumye Amagi
Izina: Amagi yumye
Ipaki:454g * Imifuka 30 / ctn
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP
Menya uburyohe bushimishije bwa Egg Noodles, ibiryo bikunzwe mugikoni gakondo cyabashinwa. Yakozwe mu buryo bworoshye ariko buhebuje buvanze n'amagi n'ifu, izo nyama zizwi cyane ku buryo bworoshye kandi butandukanye. Nimpumuro nziza yabo hamwe nintungamubiri zikungahaye, isafuriya yamagi itanga uburambe bwo guteka bwuzuye kandi buhendutse.
Iyi nyama iroroshye kuyitegura, bisaba ibikoresho bike nibikoresho byigikoni, bigatuma biryoha murugo. Ibiryo byoroshye byamagi ningano bishyira hamwe kugirango bikore ibiryo byoroheje nyamara byumutima, bikubiyemo ishingiro ryuburyohe gakondo. Waba ushimishwa nu mufa, ukaranze, cyangwa ugahuzwa nisosi ukunda nimboga ukunda, isafuriya yamagi itanga uburyo bwinshi, igahuza uburyohe butandukanye. Zana igikundiro cyabashinwa bahumurizwa ibiryo kumeza yawe hamwe namase yamagi yacu, irembo ryanyu kugirango wishimire amafunguro yukuri, yuburyo bwo murugo byanze bikunze bizashimisha umuryango ninshuti. Wemere muri ibi bihendutse bya guteka bihuza ubworoherane, uburyohe, nimirire.
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Chili Yumye Yumye Chili Gukata Ibirungo Byinshi
Izina: Amashanyarazi ya Chili yumye
Amapaki: 10kg / ctn
Ubuzima bwa Shelf: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Chili yumye ya chili niyongera neza muguteka kwawe. Chili yacu yumye yatoranijwe neza muri chili nziza zitukura nziza, zisanzwe zumye kandi zidafite umwuma kugirango zigumane uburyohe bwazo nuburyohe bwa spicy. Bizwi kandi nka chili yatunganijwe, aya mabuye y'agaciro ni ngombwa-kugira mu bikoni ku isi, byongera ubujyakuzimu no kugorana ku biryo bitandukanye.
Chili yacu yumye ifite ubuhehere buke, bigatuma biba byiza kubikwa igihe kirekire bitabangamiye ubuziranenge bwabo. Icyakora, ni ngombwa kumenya ko chili yumye ifite ubuhehere bwinshi ikunda kubumba niba itabitswe neza. Kugirango tumenye neza ubuzima bushya nibicuruzwa byacu, twita cyane mugihe cyo kumisha no gupakira, gufunga uburyohe nubushyuhe kugirango wishimire.
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Umuceri Ibiti byambukiranya ikiraro Umuceri
Izina: Inkoni z'umuceri
Ipaki:500g * Imifuka 30 / ctn, 1kg * 15 imifuka / ctn
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP
Umuceri wo mu bwoko bwa Cross-Bridge, uzwi cyane kubera imiterere yihariye kandi ihindagurika, ni ibiribwa mu biryo byo muri Aziya, cyane cyane mu byokurya nk'inkono ishyushye hamwe na firime. Iyi nyama ikozwe mu ifu yumuceri n’amazi meza, itanga gluten idafite kubakoresha ubuzima bwiza. Bitandukanye nuduseke gakondo dushingiye ku ngano, Umuceri wa Cross-Bridge Umuceri urangwa nuburyo bworoshye, butanyerera, butuma bakuramo uburyohe bukungahaye ku muhogo no mu masosi. Ibi bituma bakora neza muburyo butandukanye bwo guteka, kuva isupu kugeza salade kugeza ibiryo bikaranze, bigaburira abantu benshi bafite imyirondoro itandukanye.
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Ikiyapani gishya ako kanya Ramen Noodles
Izina: Amashanyarazi meza ya Ramen
Ipaki:180g * Imifuka 30 / ctn
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP
Fresh Ramen Noodles, ibyokurya byinshi bitandukanye byokurya bituma igihe cyo kurya cyoroha kandi kirashimishije. Izi nyama zabugenewe kugirango zitegure byoroshye, bikwemerera guhita uhanagura ibiryo biryoshye bihuje uburyohe bwawe bwite hamwe nibyo ukunda mukarere. Hamwe na Ram Ram Ram Noodles, ibishoboka ntibigira iherezo. Waba ukunda umufa wumutima, ushimishije cyane, cyangwa salade yoroshye ikonje, izo nyama zirashobora gutekwa muburyo butandukanye harimo guteka, guhumeka, gukaranga, no guterera. Bafungura umuryango wisi yuburyohe butandukanye, bigatuma bakundwa mubaguzi baha agaciro guhinduka no kwihuta muguteka kwabo. Inararibonye koroherwa no kunyurwa no gukora amafunguro ya gourmet muminota hamwe na Node nziza ya Ramen. Shakisha uburyo bwinshi bwo guhuza kandi ushimishe uburyohe bwawe, igikombe cyawe cyiza cya ramen kirategereje.
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Yumye Yumuhondo Radish Daikon
Izina:Amashanyarazi
Ipaki:500g * Imifuka 20 / ikarito
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, KosherIbishishwa by'umuhondo byatoranijwe, bizwi kandi nka takuan mu biryo by'Ubuyapani, ni ubwoko bw'imyumbati gakondo y'Abayapani ikozwe muri radish ya daikon. Igishishwa cya daikon gitegurwa neza hanyuma kigatoragurwa muri brine irimo umunyu, umuceri wumuceri, isukari, ndetse rimwe na rimwe vinegere. Ubu buryo butanga ibishishwa umukono wacyo wijimye wumuhondo nuburyohe, tangy flavour. Ibishishwa by'umuhondo byatoranijwe akenshi bitangwa nk'ibiryo byo ku ruhande cyangwa ibiryo mu gikoni cy'Ubuyapani, aho byongeramo igikonjo kigarura ubuyanja ndetse no guturika uburyohe ku ifunguro.
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Igicuruzwa Cyinshi Cyatunganijwe Sushi Ginger Ibiro 20
Izina:Ginger Ginger
Ipaki:20lb / ingunguru
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Igitoki cyavanze ni ikintu kidasanzwe gikozwe mu ginger gishya cyabitswe neza. Itanga uburyohe bugarura ubuyanja hamwe na acide yoroheje, bigatuma iba ingenzi mubyokurya bitandukanye. Ibicuruzwa byinshi byongera uburyohe bwibiryo nka sushi, salade, nibindi byinshi byokurya, wongeyeho zing zishimishije. Byongeye kandi, igitunguru cyavanze gikungahaye kuri antioxydants kandi kizwiho ibyiza byigifu ndetse nuburyo bwo guhumeka neza. Byaba nk'ibyokurya cyangwa bifatanije n'amasomo y'ingenzi, igitoki cyavanze kizana ikintu cyiza kubyo kurya byawe.
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Ibirungo Cinnamon Inyenyeri Anise Bay Ibibabi byigihe
Izina: Cinnamon Inyenyeri Anise Ibirungo
Amapaki: 50g * Imifuka 50 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Injira mwisi yuzuye ibyokurya byabashinwa, aho flavours zibyina nimpumuro nziza. Intandaro yuwo muco gakondo ni ubutunzi bwibirungo bitazamura gusa ibyokurya, ahubwo binavuga amateka yumuco, amateka nubuhanzi. Tunejejwe no kubagezaho icyegeranyo cyiza cyibirungo byabashinwa, harimo peppercorn yumuriro, inyenyeri nziza ya anise na cinnamoni ishyushye, buri kimwe gifite umwihariko wacyo hamwe nogukoresha ibiryo.
Pepper: Intangiriro yuburyohe bushyushye
Huajiao, bakunze kwita peppercorn ya Sichuan, ntabwo ari ibirungo bisanzwe. Ifite uburyohe budasanzwe bwa citrusi na citrusi byongera uburyohe budasanzwe kumasahani. Iki kirungo nikintu cyibanze muri cuisine ya Sichuan kandi gikoreshwa mugukora uburyohe buzwi bwa "kunaniza", guhuza neza ibirungo no kunanirwa.
Biroroshye kongeramo peppercorn ya Sichuan muguteka kwawe. Koresha mu ifiriti, ibiryo, cyangwa nk'inyama n'imboga. Kunyanyagiza urusenda rwa Sichuan birashobora guhindura ibiryo bisanzwe muburyo bwo guteka bidasanzwe. Kubatinyuka kugerageza, gerageza kubishyiramo amavuta cyangwa kubikoresha mumasosi kugirango ubone uburambe bwo kwibiza.
Inyenyeri Anise: Inyenyeri ya Aromatic mu gikoni
Hamwe nudusimba twinshi tumeze nk'inyenyeri, inyenyeri anise ni ibirungo byombi bishimisha ijisho kandi biryoshye kuri palate. Uburyohe bwayo, ibinyomoro bisa nkibintu byingenzi mubiribwa byinshi byabashinwa, harimo ifu y'ibirungo bitanu ukunda. Ntabwo ibirungo byongera uburyohe gusa, ni nubuvuzi gakondo bwabashinwa buzwiho ubushobozi bwo gufasha igogorwa.
Kugira ngo ukoreshe inyenyeri, shyira umutwe wa anise wose muri stew, isupu, cyangwa braise kugirango ushiremo impumuro nziza yibiryo. Kugirango ubone uburambe bushimishije, gerageza uhindure inyenyeri anise mumazi ashyushye kugirango ukore icyayi cyiza cyangwa wongere mubutayu kugirango uburyohe budasanzwe. Inyenyeri anise irahuze cyane kandi ni ibirungo byingenzi kugira mugukusanya ibirungo ibyo aribyo byose.
Cinnamon: Guhobera neza
Cinnamon ni ibirungo birenga imipaka, ariko bigira uruhare runini muguteka kwabashinwa. Ikomeye kandi ikungahaye kuri Ceylon cinnamon, cinnamon y'Ubushinwa ifite uburyohe bushyushye, buryoshye bushobora kuzamura ibyokurya biryoshye kandi biryoshye. Nibintu byingenzi mubyokurya gakondo byabashinwa, harimo ingurube zokejwe hamwe nubutayu.
Ongeramo cinnamon yubushinwa muguteka nikintu gishimishije. Koresha igihe cyokeje, ongeramo ubujyakuzimu mu isupu, cyangwa uyisuke hejuru yubutayu kugirango ushushe, uhumuriza. Imico yayo ihumura nayo ituma iherekeza neza icyayi kirungo hamwe na vino ivanze, bigatera umwuka mwiza mumezi akonje.
Icyegeranyo cyibirungo byabashinwa ntabwo kijyanye gusa nuburyohe, ahubwo ni ubushakashatsi no guhanga mugikoni. Buri kirungo gifungura umuryango wisi yo guteka, bikwemerera gukora igerageza no gukora ibyokurya byerekana uburyohe bwawe bwite mugihe wubaha imigenzo gakondo yo guteka kwabashinwa.
Waba uri umutetsi w'inararibonye cyangwa umutetsi wo murugo ushaka kwagura ubuhanga bwawe bwo guteka, ibirungo byacu byabashinwa bizagutera imbaraga zo gutangira urugendo rwiza. Menya ubuhanga bwo kuringaniza uburyohe, umunezero wo guteka, no kunyurwa no gusangira amafunguro meza nabakunzi bawe. Uzamure ibyokurya byawe hamwe nibirungo byibirungo byabashinwa ureke guhanga kwawe guteke!
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Ibijumba Byiza Vermicelli Ikirahuri cy'ikirahure
Izina: Ibijumba Vermicelli
Ipaki:500g * Imifuka 20 / ctn, 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP
Ibirayi byacu byiza cyane vermicelli ikozwe mubijumba byiza cyane, itanga intungamubiri kandi zishimishije muburyo bwa gakondo. Hamwe nibara ryayo rifite imbaraga, imiterere idasanzwe, hamwe nuburyohe bworoshye, vermicelli yacu iratunganijwe neza mubyokurya bitandukanye, kuva kuri fra-fries hamwe nisupu kugeza salade hamwe nizunguruka. Ibicuruzwa byacu nta gluten, bifite fibre yibiryo, kandi bikungahaye kuri vitamine n imyunyu ngugu. Ibi bituma vermicelli yacu ihitamo neza kubakoresha ubuzima bwiza, ibikomoka ku bimera, nabantu bose bashaka kumenya ibyokurya bishya. Waba utegura ifunguro ryihuse rya buri cyumweru cyangwa ibirori birambuye, ibirayi byacu biryoshye vermicelli bizamura ibyokurya byawe uburyohe nibyiza byintungamubiri.