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Amababi yumye yumye y'imboga
Izina: Imboga z'imboga
Ipaki:300g * Imifuka 40 / ctn
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, Halal
Kumenyekanisha udushya twimboga rwimboga, udasanzwe kandi nintungamubiri kuri pasta gakondo. Byakozwe hamwe n umutobe wimboga watoranijwe neza, isafuriya yacu irata amabara menshi nibiryohe, bigatuma igihe cyo kurya gishimisha kandi gishimisha abana ndetse nabakuze. Buri cyiciro cyimboga rwimboga zakozwe mugushyiramo imitobe yimboga zitandukanye mumigati, bikavamo ibicuruzwa bitera imbaraga biteza imbere kurya neza. Hamwe nuburyo butandukanye bwo kuryoherwa, izo nyama ntizifite intungamubiri gusa ahubwo ziranahinduka, byoroshye guhuza ibyokurya byinshi kuva kuri frais kugeza isupu. Byuzuye kubarya ibiryo hamwe nabashaka ubuzima buzira umuze, Imboga zimboga zitanga vitamine n imyunyu ngugu mugihe duhindura uburyohe. Uzamure ibyokurya byumuryango wawe hamwe naya mahitamo ashimishije kandi yubuzima atuma buri funguro riba ibintu byiza.
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Amazi ya tungurusumu Granule mubwinshi bukaranze tungurusumu
Izina: Tungurusumu ya tungurusumu Granule
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf:Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Tungurusumu ikaranze, gourmet ikundwa cyane garnish hamwe nibintu byinshi byongewemo impumuro nziza hamwe nuburyo bworoshye kubiryo bitandukanye byubushinwa. Byakozwe na tungurusumu nziza, ibicuruzwa byacu bikaranze neza kugirango tumenye uburyohe bukungahaye hamwe nuburyo budasubirwaho muburyo bwose.
Urufunguzo rwo gukaranga tungurusumu ni kugenzura neza ubushyuhe bwamavuta. Ubushyuhe bukabije bwamavuta buzatera tungurusumu karubone vuba kandi itakaza impumuro yayo, mugihe ubushyuhe buke bwamavuta buzatera tungurusumu gufata amavuta menshi kandi bigira ingaruka kuburyohe. Tungurusumu zakozwe neza nitonze nigisubizo cyibikorwa byitondewe kugirango buri cyiciro cya tungurusumu gikaranze ku bushyuhe bwiza kugirango kibungabunge impumuro nziza nuburyohe bworoshye.
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Kuma Nori Seaweed Sesame Kuvanga Furikake mumufuka
Izina:Furikake
Ipaki:45g * 120 imifuka / ctn
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Kumenyekanisha uburyohe bwa Furikake, uburyohe bushimishije bwo muri Aziya buzamura ibiryo byose. Uru ruvange rwinshi ruhuza imbuto za sesame zokeje, ibyatsi byo mu nyanja, hamwe na umami, bigatuma biba byiza kuminjagira umuceri, imboga, n amafi. Furikake yacu iremeza ko wongeyeho amafunguro yawe meza. Waba uzamura sushi cyangwa wongeyeho uburyohe kuri popcorn, iki kirungo kizahindura ibyo utetse. Inararibonye uburyohe bwa Aziya hamwe no kurumwa. Uzamure ibyombo byawe utizigamye hamwe na premium Furikake uyumunsi.
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IQF Icyatsi kibisi Asparagus Imboga nziza
Izina: Icyatsi kibisi cya Asparagus
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf:Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Icyatsi kibisi gikonje nicyongeweho cyiza kumafunguro ayo ari yo yose, cyaba ari ifunguro ryihuta ryicyumweru cyangwa ifunguro ryihariye. Nibara ryicyatsi kibisi nicyatsi kibisi, ntabwo ari amahitamo meza gusa, ariko kandi birashimishije. Tekinoroji yacu yo gukonjesha byihuse yemeza ko asparagus itihuta kandi yoroshye kuyitegura, ariko kandi igumana intungamubiri zayo nuburyohe bwinshi.
Tekinike yo gukonjesha byihuse dukoresha yemeza ko asparagus ikonjeshwa hejuru yubushya, igafunga vitamine zose n imyunyu ngugu. Ibi bivuze ko ushobora kwishimira inyungu zintungamubiri za asparagus nshya mugihe icyo aricyo cyose cyumwaka. Waba uri umunyamwuga uhuze ushakisha ibyokurya byihuse kandi byiza, umutetsi wo murugo ushaka kongeramo ibintu byintungamubiri mumafunguro yawe, cyangwa umugaburira ukeneye ibintu byinshi, asparagus yicyatsi kibisi cyakonje nigisubizo cyiza.
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Umushinwa Umuhondo Alkaline Wenzhou Noodles
Izina: Umuyoboro wa Alkaline Umuhondo
Ipaki:454g * Imifuka 48 / ctn
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, Halal
Menya ubuziranenge budasanzwe bwa alkaline, ubwoko bwa noode burangwa nibirimo alkaline nyinshi. Iyi nyama ni ihitamo ryiza kubakunzi ba cuisine nu Bushinwa nu Buyapani, hamwe no kuba bahari mu ntoki zikururwa n'intoki na ramen. Iyo ibindi bintu bya alkaline byinjijwe mu ifu, ibisubizo ni isafuriya itoroha gusa ahubwo inagaragaza ibara ry'umuhondo rifite imbaraga kandi byoroshye. Ibintu bisanzwe biboneka muri alkaline mu ifu bigira uruhare muri iri hinduka; mugihe ibyo bintu mubisanzwe bitagira ibara, bifata ibara ryumuhondo kurwego rwa alkaline pH. Uzamure ibiryo byawe hamwe nibisukari bya alkaline, isezeranya gutanga uburyohe bushimishije hamwe nuburyohe bugaragara mubiryo byose. Inararibonye imico isumba iyindi yoroshye, umuhondo, nibindi byinshi byoroshye byoroshye bizamura amafunguro yawe. Byuzuye kuri firime-isupu, isupu, cyangwa salade ikonje, izi nyama zitandukanye ni inyongera yingenzi mugikoni icyo aricyo cyose. Ishimire ubuhanga bwo guteka hamwe na premium alkaline noodles uyumunsi.
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Imboga zikaranze Amashanyarazi y'ibitunguru
Izina: Amashanyarazi y'ibitunguru bikaranze
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Igitunguru gikaranze ntikirenze gusa, iyi mvugo itandukanye ni ikintu cyingenzi mubuteka bwinshi bwa Tayiwani na Aziya yepfo yepfo. Uburyohe bwabwo, uburyohe bwumunyu hamwe nuburyo bworoshye butuma biba ingirakamaro mubintu byinshi bitandukanye, byongeramo ubujyakuzimu nuburemere kuri buri kuruma.
Muri Tayiwani, igitunguru gikaranze ni igice cyingenzi cyumucunguzi wingurube ukunzwe cyane wo muri Tayiwani ukaranze, ushiramo isahani impumuro nziza kandi ukongerera uburyohe muri rusange. Mu buryo nk'ubwo, muri Maleziya, igira uruhare runini mu muyoboro uryoshye wa bak kut teh, ukazamura ibyokurya bigashyirwa hejuru. Byongeye kandi, muri Fujian, nicyo kintu nyamukuru muri resept nyinshi gakondo, kizana uburyohe bwukuri bwigikoni.
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Ibirungo birindwi birungo bivanga Shichimi Togarashi
Izina:Shichimi Togarashi
Ipaki:300g * Imifuka 60 / ctn
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Kumenyekanisha Shichimi Togarashi, gakondo gakondo yo muri Aziya irindwi-ibirungo bivanze byongera buri funguro hamwe numwirondoro wacyo utuje. Uru ruvange rushimishije ruhuza urusenda rutukura rwa chili, imbuto za sesame yumukara, imbuto za sesame zera, nori (ibyatsi byo mu nyanja), icyatsi kibisi cyatsi, ginger, nigishishwa cya orange, bigatera ubwuzuzanye bwiza bwubushyuhe na zest. Shichimi Togarashi ni byinshi bidasanzwe; kuminjagira hejuru ya noode, isupu, inyama zasye, cyangwa imboga kugirango wongere uburyohe. Nibyiza kubakunzi ba guteka bashaka gushakisha ibyokurya byukuri bya Aziya, uzamure amafunguro yawe hamwe nuruvange rwibirungo byumunsi.
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Ubushinwa Gakondo Kuramba Ibiranga Byihuta Guteka
Izina: Guteka vuba
Ipaki:500g * Imifuka 30 / ctn
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, Kosher
Kumenyekanisha guteka byihuse, ibiryo byiza byo guteka bihuza uburyohe budasanzwe nagaciro kintungamubiri. Yakozwe nikirango gakondo cyizewe, izi nyama ntabwo ari ifunguro gusa; ni uburambe bwa gourmet ikubiyemo uburyohe nyabwo n'umurage wo guteka. Nuburyohe budasanzwe gakondo, guteka byihuse byahindutse ibyamamare muburayi, bigatsinda imitima yabaguzi bashaka ibyoroshye kandi byiza.
Izi nyama ziratunganijwe mugihe icyo aricyo cyose, ziguha amahitamo atandukanye yo gukora ibintu byinshi bishimishije. Waba ushimishijwe numuswa ukungahaye, ukaranze hamwe nimboga mbisi, cyangwa ukuzuzwa no guhitamo poroteyine, guteka vuba vuba bizamura uburambe bwo kurya. Byakozwe neza mumiryango ishaka guhunika ibiryo byizewe, byoroshye-gutegura-ibiryo, guteka byihuse birashobora kuba byoroshye kandi byoroshye kubika, bigatuma bahitamo neza kubika ububiko bwigihe kirekire. Wizere ikirango cyemeza ubuziranenge nuburyohe bwa buri gihe. Ishimire ibyokurya byihuse utabangamiye uburyohe cyangwa imirire hamwe no guteka byihuse, umukunzi wawe mushya ukunda.
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Ifu ya Paprika Ifu itukura ya Chili
Izina: Ifu ya Paprika
Amapaki: 25kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Yakozwe mu mbuto nziza ya kireri nziza, ifu ya paprika ni ikintu cyibanze mu biryo bya Espagne-Igiporutugali hamwe n'ikundwa gikundwa cyane mu bikoni byo mu Burengerazuba. Ifu yacu ya chili itandukanijwe nuburyohe bworoheje bworoshye ibirungo, impumuro nziza nimbuto nziza kandi impumuro nziza itukura, bigatuma iba ingenzi kandi ihindagurika mugikoni icyo aricyo cyose.
Paprika yacu izwi cyane kubushobozi bwayo bwo kongera uburyohe nuburyo bugaragara bwibiryo bitandukanye. Haba kuminjagira ku mboga zikaranze, ukongerwamo isupu hamwe nisupu, cyangwa ugakoreshwa nk'inyama zinyama n'ibiryo byo mu nyanja, paprika yacu yongeramo uburyohe bukungahaye kandi bushimishije. Ubwinshi bwayo ntibugira iherezo, bituma biba ingenzi kubatetsi babigize umwuga ndetse nabateka murugo.
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Imyiyerekano Yabayapani Ifunitse Ramen Noodles Chewy Noodles
Izina: Amababi ya Ramen
Ipaki:250g * 5 * Imifuka / ctn
Ubuzima bwa Shelf:Amezi 15
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, FDA
Imyiyerekano Yabayapani Frozen Ramen Noodles itanga uburyo bworoshye bwo kwishimira uburyohe bwa ramen murugo. Izi nyama zakozwe muburyo budasanzwe bwa chewy butezimbere ibiryo byose. Byaremwe hifashishijwe ibikoresho byujuje ubuziranenge, birimo amazi, ifu y ingano, ibinyamisogwe, umunyu, bibaha ubuhanga budasanzwe no kurumwa. Waba utegura isupu ya ramen isanzwe cyangwa ukagerageza gukaranga ifiriti, utwo dukonjo twakonje biroroshye guteka no kugumana uburyohe bwabo. Byuzuye murugo byihuse cyangwa resitora ikoresha, nibisabwa-kubagaburira ibiryo byo muri Aziya no kugurisha byose.
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Igishinwa Gakondo Yumye Amagi
Izina: Amagi yumye
Ipaki:454g * Imifuka 30 / ctn
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP
Menya uburyohe bushimishije bwa Egg Noodles, ibiryo bikunzwe mugikoni gakondo cyabashinwa. Yakozwe mu buryo bworoshye ariko buhebuje buvanze n'amagi n'ifu, izo nyama zizwi cyane ku buryo bworoshye kandi butandukanye. Nimpumuro nziza yabo hamwe nintungamubiri zikungahaye, isafuriya yamagi itanga uburambe bwo guteka bwuzuye kandi buhendutse.
Iyi nyama iroroshye kuyitegura, bisaba ibikoresho bike nibikoresho byigikoni, bigatuma biryoha murugo. Ibiryo byoroshye byamagi ningano bishyira hamwe kugirango bikore ibiryo byoroheje nyamara byumutima, bikubiyemo ishingiro ryuburyohe gakondo. Waba ushimishwa nu mufa, ukaranze, cyangwa ugahuzwa nisosi ukunda nimboga ukunda, isafuriya yamagi itanga uburyo bwinshi, igahuza uburyohe butandukanye. Zana igikundiro cyabashinwa bahumurizwa ibiryo kumeza yawe hamwe namase yamagi yacu, irembo ryanyu kugirango wishimire amafunguro yukuri, yuburyo bwo murugo byanze bikunze bizashimisha umuryango ninshuti. Wemere muri ibi bihendutse bya guteka bihuza ubworoherane, uburyohe, nimirire.
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Chili Yumye Yumye Chili Gukata Ibirungo Byinshi
Izina: Amashanyarazi ya Chili yumye
Amapaki: 10kg / ctn
Ubuzima bwa Shelf: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Chili yumye ya chili niyongera neza muguteka kwawe. Chili yacu yumye yatoranijwe neza muri chili nziza zitukura nziza, zisanzwe zumye kandi zidafite umwuma kugirango zigumane uburyohe bwazo nuburyohe bwa spicy. Bizwi kandi nka chili yatunganijwe, aya mabuye y'agaciro ni ngombwa-kugira mu bikoni ku isi, byongera ubujyakuzimu no kugorana ku biryo bitandukanye.
Chili yacu yumye ifite ubuhehere buke, bigatuma biba byiza kubikwa igihe kirekire bitabangamiye ubuziranenge bwabo. Icyakora, ni ngombwa kumenya ko chili yumye ifite ubuhehere bwinshi ikunda kubumba niba itabitswe neza. Kugirango tumenye neza ubuzima bushya nibicuruzwa byacu, twita cyane mugihe cyo kumisha no gupakira, gufunga uburyohe nubushyuhe kugirango wishimire.