Ibicuruzwa

  • Ibihumyo byumye Shiitake Ibihumyo byumye

    Ibihumyo byumye Shiitake Ibihumyo byumye

    Izina:Ibihumyo bya Shiitake
    Ipaki:250g * Imifuka 40 / ikarito, 1kg * Imifuka 10 / ikarito
    Ubuzima bwa Shelf:Amezi 24
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP

    Ibihumyo bya shiitake byumye ni ubwoko bwibihumyo byumye, bikavamo ibintu byinshi kandi bifite uburyohe bwinshi. Bikunze gukoreshwa muri cuisine ya Aziya kandi bizwiho uburyohe, ubutaka, na umami. Ibihumyo bya shiitake byumye birashobora kongera kubikwa mumazi mbere yo kubikoresha mumasahani nka soup, stir-fries, isosi, nibindi byinshi. Bongeramo ubujyakuzimu bwibiryo hamwe nuburyo budasanzwe muburyo butandukanye bwibiryo biryoshye.

  • Yumye Laver Wakame ya Soup

    Yumye Laver Wakame ya Soup

    Izina:Wakame
    Ipaki:500g * Imifuka 20 / ctn, 1kg * Imifuka 10 / ctn
    Ubuzima bwa Shelf:Amezi 18
    Inkomoko:Ubushinwa
    Icyemezo:HACCP, ISO

    Wakame ni ubwoko bw'ibyatsi byo mu nyanja bihabwa agaciro cyane kubera inyungu zimirire hamwe nuburyohe budasanzwe. Bikunze gukoreshwa mu biryo bitandukanye, cyane cyane mu biryo by’Ubuyapani, kandi bimaze kumenyekana ku isi yose kubera ubuzima bwongera ubuzima.

  • Igikonyo Cyiza Cyumuhondo Ibigori

    Igikonyo Cyiza Cyumuhondo Ibigori

    Izina:Intete z'ibigori zikonje
    Ipaki:1kg * Imifuka 10 / ikarito
    Ubuzima bwa Shelf:Amezi 24
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL, Kosher

    Intete z'ibigori zikonje zirashobora kuba ibintu byoroshye kandi bitandukanye. Bakunze gukoreshwa mu isupu, salade, gukaranga, no kurya ku ruhande. Zigumana kandi imirire nuburyohe neza mugihe zikonje, kandi birashobora gusimburwa neza nibigori bishya mubitabo byinshi. Byongeye kandi, intete z'ibigori zafunzwe ziroroshye kubika kandi zifite ubuzima buringaniye. Ibigori bikonje bigumana uburyohe bwabyo kandi birashobora kuba inyongera cyane kumafunguro yawe umwaka wose.

  • Amababi ya Shrimp Amabara adatetse Prawn Cracker

    Amababi ya Shrimp Amabara adatetse Prawn Cracker

    Izina:Crack Crack
    Ipaki:200g * 60 agasanduku / ikarito
    Ubuzima bwa Shelf:Amezi 36
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP

    Amashanyarazi ya prawn, azwi kandi nka shrimp chip, ni ibiryo bizwi cyane mu biryo byinshi byo muri Aziya. Bikorewe mu ruvange rw'ibiti by'ubutaka cyangwa urusenda, ibinyamisogwe, n'amazi. Uruvange rukora mo disiki yoroheje, izengurutse hanyuma ikuma. Iyo bikaranze cyane cyangwa microwave, birabyuka bigahinduka byoroshye, byoroshye, kandi bihumeka. Amashanyarazi yamenetse akenshi arimo umunyu, kandi arashobora kuryoherwa wenyine cyangwa kugaburirwa kuruhande cyangwa kurya ibyokurya bitandukanye. Ziza zifite amabara atandukanye, kandi ziraboneka cyane mumasoko ya Aziya na resitora.

  • Ibihumyo byumukara Fungus Yibihumyo

    Ibihumyo byumukara Fungus Yibihumyo

    Izina:Fungus Yumye
    Ipaki:1kg * Imifuka 10 / ikarito
    Ubuzima bwa Shelf:Amezi 24
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP

    Fungus Yumye, izwi kandi ku izina rya Wood Ear ibihumyo, ni ubwoko bwibihumyo biribwa bikunze gukoreshwa mu biryo bya Aziya. Ifite ibara ryirabura ryihariye, muburyo bumwe, hamwe nuburyohe bworoshye, bwubutaka. Iyo byumye, birashobora gusubirwamo kandi bigakoreshwa mubiryo bitandukanye nk'isupu, ifiriti, salade, n'inkono ishyushye. Azwiho ubushobozi bwo gukuramo uburyohe bwibindi bikoresho bitetse hamwe, bigatuma bihinduka kandi bikunzwe cyane mubiryo byinshi. Ibihumyo byo mu matwi nabyo bihabwa agaciro kubera inyungu zishobora kugira ku buzima, kuko biri munsi ya karori, nta mavuta, hamwe nisoko nziza ya fibre yibiryo, fer, nintungamubiri.

  • Ibihumyo byahunitswe Ibihumyo Byose bikataguwe

    Ibihumyo byahunitswe Ibihumyo Byose bikataguwe

    Izina:Ibihumyo
    Ipaki:400ml * 24tins / ikarito
    Ubuzima bwa Shelf:Amezi 36
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Ibihumyo by'ibihumyo byafunzwe bitanga ibyiza byinshi mugikoni. Kuri imwe, biroroshye kandi byoroshye gukoresha. Kubera ko zimaze gusarurwa no gutunganywa, icyo ugomba gukora ni ugukingura isafuriya no kuyikuramo mbere yo kuyongerera ku biryo byawe. Ibi bizigama igihe n'imbaraga ugereranije no gukura no gutegura ibihumyo bishya.

  • Amababi yacaguwe acishijwe umuhondo Cling Peach muri Sirup

    Amababi yacaguwe acishijwe umuhondo Cling Peach muri Sirup

    Izina:Amashanyarazi yumuhondo
    Ipaki:425ml * 24tins / ikarito
    Ubuzima bwa Shelf:Amezi 36
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Amashaza aconze yumuhondo ukase ni pashe zaciwe mo ibice, zitetse, kandi zibikwa mumisafuriya hamwe na sirupe nziza. Amashaza yamashanyarazi nuburyo bworoshye kandi burambye bwo kwishimira amashaza mugihe atari mugihe. Bakunze gukoreshwa mubutayu, ibyokurya bya mugitondo, kandi nkibiryo. Uburyohe kandi butoshye bwamashaza butuma ibintu bitandukanye muburyo butandukanye.

  • Imyiyerekano Yabayapani Canned Nameko Mushroom

    Imyiyerekano Yabayapani Canned Nameko Mushroom

    Izina:Ibihumyo
    Ipaki:400g * 24tins / ikarito
    Ubuzima bwa Shelf:Amezi 36
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Ibihumyo nameko ibihumyo nibisanzwe byabayapani byubatswe, bikozwe mubihumyo byiza bya Nameko. Ifite amateka maremare kandi ikundwa nabantu benshi. Ibihumyo bya Nameko byoroshye byoroshye gutwara kandi byoroshye kubika, kandi birashobora gukoreshwa nkibiryo cyangwa ibikoresho byo guteka. Ibigize ni bishya kandi nibisanzwe, kandi nta byongeweho byongeweho kandi birinda ibintu.

  • Ibihumyo Byuzuye Champignon Ibihumyo Byera Button Ibihumyo

    Ibihumyo Byuzuye Champignon Ibihumyo Byera Button Ibihumyo

    Izina:Ibihumyo bya Champignon
    Ipaki:425g * 24tins / ikarito
    Ubuzima bwa Shelf:Amezi 36
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Ibihumyo byose bya Champignon ibihumyo nibihumyo byabitswe na kanseri. Mubisanzwe bihingwa ibihumyo byera ibihumyo byafashwe mumazi cyangwa brine. Ibihumyo byuzuye Champignon ibihumyo nabyo ni isoko nziza yintungamubiri nka proteyine, fibre, na vitamine nyinshi nubunyu ngugu, harimo vitamine D, potasiyumu, na vitamine B. Ibi bihumyo birashobora gukoreshwa mubiryo bitandukanye, nk'isupu, isupu, hamwe na firime. Nuburyo bworoshye bwo kugira ibihumyo kumaboko mugihe ibihumyo bishya bitabonetse byoroshye.

  • Ibigori byose byafunzwe

    Ibigori byose byafunzwe

    Izina:Amababi y'ibigori
    Ipaki:425g * 24tins / ikarito
    Ubuzima bwa Shelf:Amezi 36
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Ibigori byabana, ni ubwoko busanzwe bwimboga. Bitewe nuburyohe bwayo, agaciro kintungamubiri, nuburyo bworoshye, ibigori byamafiriti bikunzwe nabaguzi. Ibigori byabana bikungahaye kuri fibre yibiryo, vitamine, imyunyu ngugu, nintungamubiri, bigatuma bifite intungamubiri nyinshi. Indyo y'ibiryo irashobora gufasha igogora no guteza imbere ubuzima bwo munda.

  • Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Izina:Shirataki Konjac Noodles
    Ipaki:200g * 20 uhagarare pouches / ikarito
    Ubuzima bwa Shelf:Amezi 12
    Inkomoko:Ubushinwa
    Icyemezo:Organic, ISO, HACCP, HALAL

    Shirataki konjac isafuriya ni ubwoko bwikariso yoroheje, gelatinous ikozwe muri konjac yam, igihingwa kavukire muri Aziya y'Uburasirazuba. Ibicuruzwa bya Shirataki konjac biri munsi ya karori ariko bifite fibre nyinshi, bigatuma bikwiranye nabantu bashaka kugabanya intungamubiri za calorie cyangwa gucunga ibiro byabo, kandi birashobora gufasha mugogora kandi bikagira uruhare mukwumva byuzuye. Ibicuruzwa bya Konjac shirataki birashobora gukoreshwa muburyo busanzwe bwa makaroni n'umuceri mubiryo bitandukanye.

  • Imyiyerekano yubuyapani Ako kanya Fresh Udon Noodles

    Imyiyerekano yubuyapani Ako kanya Fresh Udon Noodles

    Izina:Amashanyarazi meza ya Udon
    Ipaki:200g * Imifuka 30 / ikarito
    Ubuzima bwa Shelf:ubike mu bushyuhe 0-10 ℃, amezi 12 n'amezi 10, muri 0-25 ℃.
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Udon ni ibiryo bidasanzwe bya makaroni mu Buyapani, bikundwa nabasangirangendo uburyohe bwabyo nuburyohe budasanzwe. Uburyohe bwihariye butuma udon ikoreshwa cyane mubiryo bitandukanye byabayapani, haba nkibiryo nyamukuru ndetse nkibiryo byo kuruhande. Bakunze gutangwa mu isupu, gukaranga-ifiriti, cyangwa nkibiryo byihariye hamwe na tope zitandukanye. Imiterere ya udode nshya ya udon ihabwa agaciro kubera gukomera no guhekenya, kandi ni amahitamo azwi cyane kubiryo gakondo byabayapani. Hamwe nimiterere yabyo, udodo nshya ya udon irashobora gushimishwa haba mubitegura bishyushye nubukonje, bigatuma biba ingenzi mumiryango myinshi na resitora. Bazwiho ubushobozi bwo gukuramo uburyohe no kuzuza ibintu byinshi, bikababera amahitamo meza yo gukora amafunguro meza kandi meza.