Umusaruro wamafarasi adafite umwuma bikubiyemo gukama neza umuzi wa horseradish. Iyi nzira ifasha kubungabunga ubwiza bwayo nuburyohe butandukanye. Imirire, umwuma wa horseradish ni isoko ikungahaye kuri vitamine C, igira uruhare runini muri synthesis ya kolagen, kurinda antioxydeant, no kubungabunga umubiri mwiza. Harimo kandi potasiyumu, ifasha ubuzima bwumutima n'imikorere myiza yimitsi. Ikirungo cya spicy muri horseradish ntigitanga gusa ubushyuhe buranga ahubwo gifite n'ingaruka zo kurwanya inflammatory na antibacterial. Byongeye kandi, irashobora gufasha mu igogora itera imbaraga z'umutobe w'igifu.
Mu gikoni, hydradiside idafite umwuma irahinduka cyane. Irashobora guhindurwa kandi igakoreshwa muburyo busa na horseradish nshya. Kurugero, nikintu cyingenzi mubisosi gakondo ya cocktail kubiryo byo mu nyanja, aho ubukana bwayo bugabanya ubukire bwibishishwa. Mu gushiramo amavuta, nka feri ya cream na cream ivanze, yongeramo inoti ya tangy kandi ibirungo bihuza neza hamwe na chipo y'ibirayi. Ku bijyanye n'ibiryo by'inyama, birashobora kuvangwa n'amavuta ya elayo, tungurusumu, n'ibimera kugirango habeho marinade y'inka, itanga uburyohe bukomeye. Irashobora kandi gukoreshwa mugihe cyinkoko ikaranze, igaha uruhu igikonjo cyiza cyane. Mu bicuruzwa bitetse, umubare muto wa hydride de hydrata irashobora kongeramo zing zitunguranye ariko zishimishije kumugati cyangwa ibisuguti. Nukuri mubintu bidasanzwe bizamura uburyohe bwibiryo bitandukanye kandi bikemerera guhanga udushya no kuryoha.
Ifarashi, sinapi, ibinyamisogwe.
Ibintu | Kuri 100g |
Ingufu (KJ) | 145 |
Poroteyine (g) | 13.4 |
Ibinure (g) | 3.2 |
Carbohydrate (g) | 58.8 |
Sodium (mg) | 6 |
SPEC. | 1kg * Imifuka 10 / ctn |
Uburemere bwa Carton (kg): | 11kg |
Uburemere bwa Carton Net (kg): | 10kg |
Umubumbe (m3): | 0.028m3 |
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.