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Imbonerahamwe soy isosi dish soya isosi
Izina: Isosi ya soy
Ipaki:
Ubuzima Bwiza:24 amezi
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Halal
Imbonerahamwe ya Soya ninganiye ryamazi yubushinwa, gakondo bikozwe muri paste ya soya, gakondo ingano, brine, na aspergillus oryzae cyangwa aspergillus sojae. It is recognized for its saltiness and pronounced umami taste. Table Soy Sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient worldwide.
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Ibihumyo soy isosi straw ibihumyo bya soy isosi
Izina: Ibihumyo soya isosi
Ipaki: 8l * 2drums / Carton, 250ml * 24Bttles / ikarito;
Ubuzima Bwiza:24 amezi
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Halal
Isosi yijimye yijimye, uzwi kandi nka sosi ya soya. Yatetse no kongeramo karamel kugeza isosi yoroheje
guhinduka. Irangwa nibara ryijimye, umukara numucyo, hamwe nuburyohe bworoshye. Ni umukire, mushya kandi uryoshye, hamwe nuburyohe bworoshye kandi buke impumuro na umwami kuruta isosi ya soya.
Ibihumyo soya isosiEse isosi ya soya yakozwe yongeyeho umutobe mushya wibyatsi kugirango uhuze soya ya soya ya soya yoroheje kandi akayumisha inshuro nyinshi. It not only retains the rich color and seasoning function of dark soy sauce, but also adds the freshness and unique aroma of straw mushrooms, making the dishes more delicious and layered.
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Izina: Isosi
Ipaki: 1.8L * 6Bottles / ikarito
Ubuzima Bwiza:18amezi
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Halal
This base for kimchi combines the sharp spiciness of red chilli and the sweetness of paprika with the iodized and umami aroma of bonito. Bitewe numutungo urwanya baciriritse wa tungurusumu, wakozwe nta gushyuha kandi utabigenewe kugirango uzigame Uza Ibikoresho byacyo bitandukanye. Rich in fruits and vegetables , it has a powerful umami, fruity and iodized notes that make it an ideal seasoning sauce.
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Izina
Ipaki: 1.8L * 6Bottles / ikarito
Ubuzima Bwiza:24 amezi
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Halal
Isosi nziza isharira ni nziza, isanzwe ikoreshwa mubyifuzo byo muri Aziya, ihuza uburyohe buryoshye kandi busharira. It can be used as a dipping sauce, a glaze, or as an ingredient in marinades and so much more. Sweet and sour sauce is commonly associated with sweet and sour chicken, a staple on Chinese-American menus.
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Izina
Ipaki:
Ubuzima Bwiza:24 amezi
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Halal
) ikozwe kuva isenyutseumuceri wirabura cyangwa umuceri usanzwe. It can also be made using rice in combination with sorghum and/or wheat.
Gahota mu mujyi wa Zhenjiag mu Ntara ya Jiangsu, ni umukara rwose mu ibara kandi ufite umurinzi wuzuye, uburyohe bugoye. It is mildly acidic, less so than a regular distilled white vinegar, with a faintly sweet flavor.
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Isosi
Izina:
Ipaki:
Ubuzima Bwiza:
Inkomoko:Ubushinwa
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Isosi
Izina:
Ipaki:
Ubuzima Bwiza:
Inkomoko:Ubushinwa
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Izina:
Ipaki:
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:Sriracha sauce is originated from Thailand. Srikacha ni umujyi muto muri Tayilande. Icyambere cya Tayilande Srikacha isosi ni isosi ya chili ikoreshwa mugihe cyo kurya ibiryo byo mu nyanja muri resitora ya srikacha yaho.
Muri iki gihe, Srikacha isosi irakundwa cyane kwisi. Byamenyereye inzira zitandukanye nabantu baturutse mubihugu byinshi, urugero, gukoreshwa nkumusozo wibasiwe mugihe urya pho, ibiryo bizwi bya Vietnam. Some Hawaii people even use that to make cocktails.
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Igurisha rishyushye umuceri vinegere kuri sushi
Izina:Umuceri
Ipaki:200ml * 12Betles / Carton, 500ml * 12Betles / Carton, 1L * 12Betles / Carton
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:Iso, HaccpUmuceri wumuceri ni ubwoko bwa kentint irohama umuceri. Biraryoshye cyane, ubwitonzi, umusenyi kandi ufite impumuro nziza.
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