Isosi

  • Isosi Yumwimerere Guteka Isosi ya Oyster Isosi

    Isosi Yumwimerere Guteka Isosi ya Oyster Isosi

    Izina:Oyster Sauce
    Ipaki:260g * Amacupa 24 / ikarito, 700g * Amacupa 12 / ikarito, 5L * Amacupa / ikarito
    Ubuzima bwa Shelf:Amezi 18
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL, Kosher

    Isosi ya Oyster ni ikintu kizwi cyane mu biryo byo muri Aziya, kizwiho uburyohe, uburyohe. Ikozwe muri osters, amazi, umunyu, isukari, ndetse rimwe na rimwe isosi ya soya yuzuye umubyigano. Isosi ifite ibara ry'umukara wijimye kandi ikoreshwa kenshi mukongeramo ubujyakuzimu, umami, hamwe nuburyohe bwo kuryoha kuri firime, marinade, hamwe nisosi yo kwibiza. Isosi ya Oyster irashobora kandi gukoreshwa nk'urumuri rw'inyama cyangwa imboga. Nibintu byinshi kandi biryoshye byongeramo uburyohe budasanzwe mubyokurya bitandukanye.

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  • Creamy Yokeje Sesame Salade Yambara Isosi

    Creamy Yokeje Sesame Salade Yambara Isosi

    Izina:Kwambara salade ya Sesame
    Ipaki:1.5L * Amacupa 6 / ikarito
    Ubuzima bwa Shelf:Amezi 12
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL

    Kwambara salade ya Sesame ni uburyohe kandi bunoze bukoreshwa muguteka kwa Aziya. Ubusanzwe ikozwemo nibintu nkamavuta ya sesame, vinegere yumuceri, isosi ya soya, nibijumba nkubuki cyangwa isukari. Imyambarire irangwa nintungamubiri zayo, uburyohe-buryoshye kandi akenshi bikoreshwa mukuzuza salade yicyatsi kibisi, ibyokurya bya noode, hamwe nimboga zikaranze. Ubwinshi bwayo nuburyohe butandukanye bituma ihitamo gukundwa kubashaka salade iryoshye kandi idasanzwe.

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  • Ubuyapani Style Unagi Isosi Eel Sauce ya Sushi

    Unagi Isosi

    Izina:Unagi Isosi
    Ipaki:250ml * Amacupa 12 / ikarito, 1.8L * Amacupa 6 / ikarito
    Ubuzima bwa Shelf:Amezi 18
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL, Kosher

    Isosi ya Unagi, izwi kandi ku izina rya eel, ni isosi nziza kandi iryoshye ikunze gukoreshwa mu biryo by'Ubuyapani, cyane cyane hamwe n'amasahani ya eel yatetse cyangwa yatetse. Isosi ya Unagi yongeramo uburyohe bukungahaye kandi umami ku biryo kandi irashobora no gukoreshwa nk'isosi yo kumena cyangwa gutonyanga hejuru y'inyama zitandukanye zasekuwe hamwe n'ibiryo byo mu nyanja. Abantu bamwe na bamwe bashimishwa no kuyinyunyuza hejuru y'ibikombe by'umuceri cyangwa kuyikoresha nk'icyongerera uburyohe muri firime. Nibintu byinshi bishobora kwongerera uburebure no guteka.

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  • Imyiyapani Yuburyo Bwiza Guteka Ibirungo Mirin Fu

    Imyiyapani Yuburyo Bwiza Guteka Ibirungo Mirin Fu

    Izina:Mirin Fu
    Ipaki:500ml * Amacupa 12 / ikarito, 1L * Amacupa 12 / ikarito, 18L / ikarito
    Ubuzima bwa Shelf:Amezi 18
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP, HALAL, Kosher

    Mirin fu ni ubwoko bwibirungo bikozwe muri mirin, vino nziza yumuceri, ihujwe nibindi bintu nka sukari, umunyu, na koji (ubwoko bwububiko bukoreshwa muri fermentation). Bikunze gukoreshwa mubuyapani guteka kugirango wongere uburyohe hamwe nuburebure bw uburyohe kubiryo. Mirin fu irashobora gukoreshwa nk'urumuri rw'inyama zasye cyangwa zokeje, nk'ikirungo cy'isupu n'amasupu, cyangwa nka marinade y'ibiryo byo mu nyanja. Yongeyeho uburyohe bwo kuryoshya na umami muburyo butandukanye.

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  • Igicuruzwa gishyushye Umuceri Vinegere ya Sushi

    Umuceri Vinegere

    Izina:Umuceri Vinegere
    Ipaki:200ml * Amacupa 12 / ikarito, 500ml * Amacupa 12 / ikarito, 1L * Amacupa 12
    Ubuzima bwa Shelf:Amezi 18
    Inkomoko:Ubushinwa
    Icyemezo:ISO, HACCP

    Vinegere y'umuceri ni ubwoko bwa condiment itekwa n'umuceri. Biraryoshye, byoroheje, byoroshye kandi bifite impumuro nziza ya vinegere.

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