Isosi

  • Ubwiza bwumwimerere bwo guteka isosi ya Oyster

    Ubwiza bwumwimerere bwo guteka isosi ya Oyster

    Izina:Isosi ya oyster
    Ipaki:260G * 24Bottles / Carton, 700g * 12Betles / Carton, 5l * 4Lotts / Carton
    Ubuzima Bwiza:Amezi 18
    Inkomoko:Ubushinwa
    Icyemezo:ISO, Haccp, Halal, Kosher

    Isosi ya Oyster nintonga izwi muri cuisine yo muri Aziya, izwiho uburyohe bwayo, buryama. Ikozwe muri oysters, amazi, umunyu, isukari, kandi rimwe na rimwe soya isosi yuzuyemo impande zose. Isosi ifite ibara ryijimye ryijimye kandi akenshi ikoreshwa mugukongera ubujyakuzimu, umami, hamwe nigitekerezo cyo kurohama, marinade, na marinades. Isosi ya oyster irashobora kandi gukoreshwa nkisuka ryinyama cyangwa imboga. Nibikoresho bitandukanye kandi biryoshye byongera uburyohe budasanzwe kubintu bitandukanye.

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  • Cream yoroheje ya sesame salade yambara isosi

    Cream yoroheje ya sesame salade yambara isosi

    Izina:Sesame salade
    Ipaki:1.5L * 6Bottles / ikarito
    Ubuzima Bwiza:Amezi 12
    Inkomoko:Ubushinwa
    Icyemezo:Iso, Haccp, Halal

    Sesame salade yambaye ubusa nimyambarire nziza kandi ihumura ikoreshwa muri cuisine yo muri Aziya. Buri gihe cyakozwe nibintu nka peteroli, umuceri wumuceri, isosi ya soya, hamwe nubuki nkubuki cyangwa isukari. Imyambarire irangwa nintungamubiri zayo, uburyohe bwayo-buryoshye kandi akenshi ikoreshwa mukuzuza salade nshya yicyatsi, ibiryo bya Noodle, hamwe nimboga. Guhinduranya kwayo hamwe nuburyo budasanzwe butuma habaho guhitamo gukundwa kubashaka imyambarire iryoshye kandi idasanzwe.

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  • Ubuyapani Style UNAGI SAUCE Eel isosi ya sushi

    UNAGI ISOKO

    Izina:UNAGI ISOKO
    Ipaki:250ML * 12Betles / Ikarito, 1.8L * 6Bottles / ikarito
    Ubuzima Bwiza:Amezi 18
    Inkomoko:Ubushinwa
    Icyemezo:ISO, Haccp, Halal, Kosher

    Urwenya wa UNAGI, uzwi kandi nka Eel Spor, ni isosi iryoshye kandi riryoshye risanzwe rikoreshwa mubiryo byabayapani, cyane cyane ibiryo byasukuye cyangwa byakuweho. Uniso isosi yongeyeho uburyohe bukabije kandi umami uburyo bwo ku masahani kandi birashobora kandi gukoreshwa nkisopi yo kwikubita hejuru yimyambaro itandukanye cyangwa kuyikoresha nkuko flavour izamura ifiriti. Nintompari itandukanye ishobora kongera ubujyakuzimu nuburemere bwo guteka kwawe.

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  • Ubuyapani Imyambarire Yera Ibihe mirin fu

    Ubuyapani Imyambarire Yera Ibihe mirin fu

    Izina:Mirin fu
    Ipaki:500ml * 12Betles / Carton, 1L * 12Betles / Carton, 18l / Carton
    Ubuzima Bwiza:Amezi 18
    Inkomoko:Ubushinwa
    Icyemezo:ISO, Haccp, Halal, Kosher

    Mirin Fu ni ubwoko bwibihe byatanzwe muri mirin, vino yumuceri nziza, ihujwe nibindi bikoresho nkisukari, umunyu, na koji (ubwoko bwibintu bikoreshwa muri fermentation). Bikunze gukoreshwa mu guteka kyapani kugirango wongere uburyohe nubujyakuzimu uburyohe bwibiryo. Mirin Fu arashobora gukoreshwa nkindirimbo ya glaze yasye cyangwa ikaranze, nkibihe byisupu na stew, cyangwa nka marinade yuburyo bwo mu nyanja. Yongeyeho gukoraho uburyohe na umami kurwego runini.

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  • Igurisha rishyushye umuceri vinegere kuri sushi

    Umuceri

    Izina:Umuceri
    Ipaki:200ml * 12Betles / Carton, 500ml * 12Betles / Carton, 1L * 12Betles / Carton
    Ubuzima Bwiza:Amezi 18
    Inkomoko:Ubushinwa
    Icyemezo:Iso, Haccp

    Umuceri wumuceri ni ubwoko bwa kentint irohama umuceri. Biraryoshye cyane, ubwitonzi, umusenyi kandi ufite impumuro nziza.

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