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Ubukonje bwa Tobiko Masago na Fishing Fish Roe kubiteka byabayapani
Izina:Igihe cyakonje Capelin Roe
Ipaki:500g * 20 agasanduku / ikarito, 1kg * imifuka 10 / ikarito
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCPIbicuruzwa bikozwe n amafi roe kandi uburyohe nibyiza cyane gukora sushi. Nibikoresho byingenzi byibiryo byabayapani.
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Abayapani Batoranijwe Ginger Baciwe Sushi Kizami Shoga
Izina:Gutoragura Ginger Gukata
Ipaki:1kg * Imifuka 10 / ikarito
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, KosherImboga zokeje zikase ni ikintu kizwi cyane mu biryo byo muri Aziya, kizwiho uburyohe kandi bwiza. Ikozwe mu mizi ya ginger ikiri nto yashizwe mu mvange ya vinegere hamwe nisukari, ikabiha uburyohe bushya kandi bworoshye. Akenshi itangwa hamwe na sushi cyangwa sashimi, ginger yongewemo yongeraho itandukaniro ryiza kuburyohe butandukanye bwibi biryo.
Nibindi biherekeza cyane mubindi byokurya bitandukanye byo muri Aziya, wongeyeho zingy kuri buri kuruma. Waba uri umufana wa sushi cyangwa ushaka gusa kongeramo pizzazz kumafunguro yawe, igitoki cyavanze ukataguwe nikintu kinini kandi kiryoshye mububiko bwawe.
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Ifu yinka yinka Ifu yingenzi Ibihe byo guteka
IzinaIfu y'inka
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 18
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Ifu y'inka ikozwe mu nyama nziza nziza hamwe no kuvanga ibirungo bihumura neza, bigenewe kongeramo uburyohe budasanzwe kandi buryoshye mubiryo bitandukanye. Uburyohe bwabwo bukungahaye, bwuzuye umubiri bizagutera uburyohe kandi bikunezeza.
Imwe mu nyungu zingenzi zifu yinka yacu nuburyo bworoshye. Ntabwo ukiri guhangana ninyama mbisi cyangwa inzira ndende. Hamwe nifu yinka yacu, urashobora gushiramo byoroshye ibyokurya byawe nibyiza biryoshye byinka muminota mike. Ntabwo ibi bigutwara umwanya mugikoni gusa, binagufasha kubona ibisubizo bihamye kandi bivomera umunwa igihe cyose utetse.
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Amazi ya tungurusumu Granule mubwinshi bukaranze tungurusumu
Izina: Amazi ya tungurusumu Granile
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf:Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Tungurusumu ikaranze, gourmet ikundwa cyane garnish hamwe nibintu byinshi byongewemo impumuro nziza hamwe nuburyo bworoshye kubiryo bitandukanye byubushinwa. Byakozwe na tungurusumu nziza, ibicuruzwa byacu bikaranze neza kugirango tumenye uburyohe bukungahaye hamwe nuburyo budasubirwaho muburyo bwose.
Urufunguzo rwo gukaranga tungurusumu ni kugenzura neza ubushyuhe bwamavuta. Ubushyuhe bukabije bwamavuta buzatera tungurusumu karubone vuba kandi itakaza impumuro yayo, mugihe ubushyuhe buke bwamavuta buzatera tungurusumu gufata amavuta menshi kandi bigira ingaruka kuburyohe. Tungurusumu zakozwe neza nitonze nigisubizo cyibikorwa byitondewe kugirango buri cyiciro cya tungurusumu gikaranze ku bushyuhe bwiza kugirango kibungabunge impumuro nziza nuburyohe bworoshye.
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Imboga zikaranze Amashanyarazi y'ibitunguru
Izina: Amashanyarazi y'ibitunguru bikaranze
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Igitunguru gikaranze ntikirenze gusa, iyi mvugo itandukanye ni ikintu cyingenzi mubuteka bwinshi bwa Tayiwani na Aziya yepfo yepfo. Uburyohe bwabwo, uburyohe bwumunyu hamwe nuburyo bworoshye butuma biba ingirakamaro mubintu byinshi bitandukanye, byongeramo ubujyakuzimu nuburemere kuri buri kuruma.
Muri Tayiwani, igitunguru gikaranze ni igice cyingenzi cyumucunguzi wingurube ukunzwe cyane wo muri Tayiwani ukaranze, ushiramo isahani impumuro nziza kandi ukongerera uburyohe muri rusange. Mu buryo nk'ubwo, muri Maleziya, igira uruhare runini mu muyoboro uryoshye wa bak kut teh, ukazamura ibyokurya bigashyirwa hejuru. Byongeye kandi, muri Fujian, nicyo kintu nyamukuru muri resept nyinshi gakondo, kizana uburyohe bwukuri bwigikoni.
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Yumye Yumuhondo Radish Daikon
Izina:Amashanyarazi
Ipaki:500g * Imifuka 20 / ikarito
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, KosherIbishishwa by'umuhondo byatoranijwe, bizwi kandi nka takuan mu biryo by'Ubuyapani, ni ubwoko bw'imyumbati gakondo y'Abayapani ikozwe muri radish ya daikon. Igishishwa cya daikon gitegurwa neza hanyuma kigatoragurwa muri brine irimo umunyu, umuceri wumuceri, isukari, ndetse rimwe na rimwe vinegere. Ubu buryo butanga ibishishwa umukono wacyo wijimye wumuhondo nuburyohe, tangy flavour. Ibishishwa by'umuhondo byatoranijwe akenshi bitangwa nk'ibiryo byo ku ruhande cyangwa ibiryo mu gikoni cy'Ubuyapani, aho byongeramo igikonjo kigarura ubuyanja ndetse no guturika uburyohe ku ifunguro.
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Ifu ya Paprika Ifu itukura ya Chili
Izina: Ifu ya Paprika
Amapaki: 25kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Yakozwe mu mbuto nziza ya kireri nziza, ifu ya paprika ni ikintu cyibanze mu biryo bya Espagne-Igiporutugali hamwe n'ikundwa gikundwa cyane mu bikoni byo mu Burengerazuba. Ifu yacu ya chili itandukanijwe nuburyohe bworoheje bworoshye ibirungo, impumuro nziza nimbuto nziza kandi impumuro nziza itukura, bigatuma iba ingenzi kandi ihindagurika mugikoni icyo aricyo cyose.
Paprika yacu izwi cyane kubushobozi bwayo bwo kongera uburyohe nuburyo bugaragara bwibiryo bitandukanye. Haba kuminjagira ku mboga zikaranze, ukongerwamo isupu hamwe nisupu, cyangwa ugakoreshwa nk'inyama zinyama n'ibiryo byo mu nyanja, paprika yacu yongeramo uburyohe bukungahaye kandi bushimishije. Ubwinshi bwayo ntibugira iherezo, bituma biba ingenzi kubatetsi babigize umwuga ndetse nabateka murugo.
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Chili Yumye Yumye Chili Gukata Ibirungo Byinshi
Izina: Amashanyarazi ya Chili yumye
Amapaki: 10kg / ctn
Ubuzima bwa Shelf: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Chili yumye ya chili niyongera neza muguteka kwawe. Chili yacu yumye yatoranijwe neza muri chili nziza zitukura nziza, zisanzwe zumye kandi zidafite umwuma kugirango zigumane uburyohe bwazo nuburyohe bwa spicy. Bizwi kandi nka chili yatunganijwe, aya mabuye y'agaciro ni ngombwa-kugira mu bikoni ku isi, byongera ubujyakuzimu no kugorana ku biryo bitandukanye.
Chili yacu yumye ifite ubuhehere buke, bigatuma biba byiza kubikwa igihe kirekire bitabangamiye ubuziranenge bwabo. Icyakora, ni ngombwa kumenya ko chili yumye ifite ubuhehere bwinshi ikunda kubumba niba itabitswe neza. Kugirango tumenye neza ubuzima bushya nibicuruzwa byacu, twita cyane mugihe cyo kumisha no gupakira, gufunga uburyohe nubushyuhe kugirango wishimire.
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Kuma Nori Seaweed Sesame Kuvanga Furikake
Izina:Furikake
Ipaki:50g * Amacupa 30 / ctn
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Furikake ni ubwoko bwibirungo bya Aziya bisanzwe bikoreshwa mukuzamura uburyohe bwumuceri, imboga, n amafi. Ibyingenzi byingenzi birimo Nori (ibyatsi byo mu nyanja), imbuto za sesame, umunyu, hamwe n amafi yumye yumye, bigakora imiterere ikungahaye kandi impumuro idasanzwe ituma iba ikintu cyiza kumeza yo kurya. Furikake ntabwo yongera uburyohe bwibiryo gusa ahubwo inongeramo ibara, bigatuma amafunguro arushaho kuba meza. Hamwe no kwiyongera kwimirire myiza, abantu benshi bahindukirira Furikake nkuburyo bwa karori nkeya, ibiryo byintungamubiri nyinshi. Haba kumuceri woroshye cyangwa ibiryo bihanga, Furikake azana uburambe butandukanye bwibiryo kuri buri funguro.
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Ibirungo Cinnamon Inyenyeri Anise Bay Ibibabi byigihe
Izina: Cinnamon Inyenyeri Anise Ibirungo
Amapaki: 50g * Imifuka 50 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Injira mwisi yuzuye ibyokurya byabashinwa, aho flavours zibyina nimpumuro nziza. Intandaro yuwo muco gakondo ni ubutunzi bwibirungo bitazamura gusa ibyokurya, ahubwo binavuga amateka yumuco, amateka nubuhanzi. Tunejejwe no kubagezaho icyegeranyo cyiza cyibirungo byabashinwa, harimo peppercorn yumuriro, inyenyeri nziza ya anise na cinnamoni ishyushye, buri kimwe gifite umwihariko wacyo hamwe nogukoresha ibiryo.
Pepper: Intangiriro yuburyohe bushyushye
Huajiao, bakunze kwita peppercorn ya Sichuan, ntabwo ari ibirungo bisanzwe. Ifite uburyohe budasanzwe bwa citrusi na citrusi byongera uburyohe budasanzwe kumasahani. Iki kirungo nikintu cyibanze muri cuisine ya Sichuan kandi gikoreshwa mugukora uburyohe buzwi bwa "kunaniza", guhuza neza ibirungo no kunanirwa.
Biroroshye kongeramo peppercorn ya Sichuan muguteka kwawe. Koresha mu ifiriti, ibiryo, cyangwa nk'inyama n'imboga. Kunyanyagiza urusenda rwa Sichuan birashobora guhindura ibiryo bisanzwe muburyo bwo guteka bidasanzwe. Kubatinyuka kugerageza, gerageza kubishyiramo amavuta cyangwa kubikoresha mumasosi kugirango ubone uburambe bwo kwibiza.
Inyenyeri Anise: Inyenyeri ya Aromatic mu gikoni
Hamwe nudusimba twinshi tumeze nk'inyenyeri, inyenyeri anise ni ibirungo byombi bishimisha ijisho kandi biryoshye kuri palate. Uburyohe bwayo, ibinyomoro bisa nkibintu byingenzi mubiribwa byinshi byabashinwa, harimo ifu y'ibirungo bitanu ukunda. Ntabwo ibirungo byongera uburyohe gusa, ni nubuvuzi gakondo bwabashinwa buzwiho ubushobozi bwo gufasha igogorwa.
Kugira ngo ukoreshe inyenyeri, shyira umutwe wa anise wose muri stew, isupu, cyangwa braise kugirango ushiremo impumuro nziza yibiryo. Kugirango ubone uburambe bushimishije, gerageza uhindure inyenyeri anise mumazi ashyushye kugirango ukore icyayi cyiza cyangwa wongere mubutayu kugirango uburyohe budasanzwe. Inyenyeri anise irahuze cyane kandi ni ibirungo byingenzi kugira mugukusanya ibirungo ibyo aribyo byose.
Cinnamon: Guhobera neza
Cinnamon ni ibirungo birenga imipaka, ariko bigira uruhare runini muguteka kwabashinwa. Ikomeye kandi ikungahaye kuri Ceylon cinnamon, cinnamon y'Ubushinwa ifite uburyohe bushyushye, buryoshye bushobora kuzamura ibyokurya biryoshye kandi biryoshye. Nibintu byingenzi mubyokurya gakondo byabashinwa, harimo ingurube zokejwe hamwe nubutayu.
Ongeramo cinnamon yubushinwa muguteka nikintu gishimishije. Koresha igihe cyokeje, ongeramo ubujyakuzimu mu isupu, cyangwa uyisuke hejuru yubutayu kugirango ushushe, uhumuriza. Imico yayo ihumura nayo ituma iherekeza neza icyayi kirungo hamwe na vino ivanze, bigatera umwuka mwiza mumezi akonje.
Icyegeranyo cyibirungo byabashinwa ntabwo kijyanye gusa nuburyohe, ahubwo ni ubushakashatsi no guhanga mugikoni. Buri kirungo gifungura umuryango wisi yo guteka, bikwemerera gukora igerageza no gukora ibyokurya byerekana uburyohe bwawe bwite mugihe wubaha imigenzo gakondo yo guteka kwabashinwa.
Waba uri umutetsi w'inararibonye cyangwa umutetsi wo murugo ushaka kwagura ubuhanga bwawe bwo guteka, ibirungo byacu byabashinwa bizagutera imbaraga zo gutangira urugendo rwiza. Menya ubuhanga bwo kuringaniza uburyohe, umunezero wo guteka, no kunyurwa no gusangira amafunguro meza nabakunzi bawe. Uzamure ibyokurya byawe hamwe nibirungo byibirungo byabashinwa ureke guhanga kwawe guteke!
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Kuma Nori Seaweed Sesame Kuvanga Furikake mumufuka
Izina:Furikake
Ipaki:45g * 120 imifuka / ctn
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Kumenyekanisha uburyohe bwa Furikake, uburyohe bushimishije bwo muri Aziya buzamura ibiryo byose. Uru ruvange rwinshi ruhuza imbuto za sesame zokeje, ibyatsi byo mu nyanja, hamwe na umami, bigatuma biba byiza kuminjagira umuceri, imboga, n amafi. Furikake yacu iremeza ko wongeyeho amafunguro yawe meza. Waba uzamura sushi cyangwa wongeyeho uburyohe kuri popcorn, iki kirungo kizahindura ibyo utetse. Inararibonye uburyohe bwa Aziya hamwe no kurumwa. Uzamure ibyombo byawe utizigamye hamwe na premium Furikake uyumunsi.
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Urwego rwohejuru Rwakonje Wasabi Paste Premium Yumuyapani
Izina: Gukonjesha Wasabi
Amapaki: 750g * Imifuka 6 / ctn
Ubuzima bwa Shelf: Amezi 18
Inkomoko: Ubushinwa
Icyemezo:ISO, HACCP
Ikariso ya wasabi ikonje nicyamamare cyabayapani kizwi cyane kubera uburyohe bwacyo, uburyohe. Ikozwe mu mizi y’igihingwa cya wasabi, iyi paste ikunze gutangwa hamwe na sushi, sashimi, nibindi biryo byabayapani. Mugihe wasabi gakondo yakomotse kuri rhizome yibihingwa, paste nyinshi zahagaritswe zikoreshwa mubucuruzi zakozwe mubivange bivanze na horseradish, sinapi, nibiryo byatsi bibisi, kuko wasabi yukuri ihenze kandi biragoye guhinga hanze yUbuyapani. Ifu ya wasabi ikonjeshejwe yongeramo umugeri utyaye, wumuriro wongera uburyohe bwibiryo, bigatuma uba ikintu cyingenzi mubiryo byinshi byabayapani.