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Frozen Tobiko Masago na Kuguruka Fish Roe Kubitobe byabayapani
Izina:Ifuro ya Crozen Cachin Roe
Ipaki:500g * 20boxe / carton, 1kg * 10bags / carton
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:Iso, HaccpIki gicuruzwa gikozwe nifi roe kandi uburyohe nibyiza cyane gukora sushi. Nibintu byingenzi cyane byibiryo byabayapani.
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Abayapani batoye ginger bakomantaye kuri sushi kizami shoga
Izina:Topir yatomitse
Ipaki:1kg * 10bags / ikarito
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherTopiyer Stanged nintonga izwi muri cuisine yo muri Aziya, izwiho uburyohe bwayo buryoshye na tangg. Biremewe mu rubyiruko ruri mu gingoro cyatanzwe mu ruvange rwa vinegere n'isukari, biha uburyohe kandi bukabije. Akenshi yakoraga hamwe na Sushi cyangwa Sashimi, Ginger yohereje atandukanye cyane n'ahantu heza muri ayo mahwa.
Ni kandi uherekeza cyane kubintu bitandukanye byo muri Aziya, wongeyeho zingy gukubita kuri buri kuruma. Waba ufite umufana wa sushi cyangwa ushakisha gusa kongeramo pizzazz kumafunguro yawe, yatomitse yaciwe ni ikintu kigenda kandi cyiza kandi kiyongera uburyohe kuri pantry yawe.
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Ifu yinkoko inkoko essence icyumba cyo guteka
Izina:Ifu y'inkoko
Paki: 1kg * 10bags / ctn
Ubuzima Bwiza:Amezi 24
Inkomoko: Ubushinwa
Icyemezo:Iso, Haccp, Kosher, ISO
Ifu yacu y'inkoko ni ibihe byigihe cyurukuta rwitonda bivamo uburyohe bukize bwinkoko hamwe nuburyo bwatoranijwe bwitondewe. Ifu y'inkoko ni uburyohe buzwi bworoshye buzana uburyohe bwumunyu wamasahani. Ariko ntiduhagarara aho. Indirimbo yacu idasanzwe nayo ikubiyemo umunyu, isukari, hamwe nibirungo bitandukanye, bivanaho guhuza kugirango bikore uburyohe bukize buzanezeza uburyohe bwawe. Uku guhuza ibikoresho byemeza ko amafunguro yawe yuzuyemo ibyiza, ahindura isahani yose mubintu bitazibagirana.
Niki gituma ifu yacu yinkoko itandukanye ni ireme ryayo. Mugihe ifu yinkoko ihenze kuruta msg, twizera gutanga ibyiza gusa. That'Impamvu ifu yacu y'inkoko irimo umubare upimye witonze ibikoresho bya premium, byemeza ko buri gitonyanga cyongeraho uburyohe bwawe utabishaka uburyohe. Uku kuringaniza neza kuzamura uburyohe bwibintu byawe, kuzamura uburambe rusange bwo kurya. Bitandukanye nubundi buryo buhendutse, ifu yinkoko ntabwo ikubiyemo kubungabunga ibihangano cyangwa filers, bigatuma ihitamo ryiza kubashaka kwishimira, kumera neza nta kumvikana.
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Ibihumyo byumye ibihumyo bikuramo ibihe
Izina: Ifu y'ibihumyo
Ipaki:1kg * 10bags / ctn
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp, Kosher, ISO
Ifu y'ibihumyo ifite ibihumyo byumye bitunganijwe mubutaka. Igikorwa cyo gukora cyifu cyibihumyo biroroshye. Muri rusange bikozwe no gusya ibihumyo mu ifu nyuma yo kumisha umwuka, yumisha cyangwa yumye-yumye, ifite umutekano kandi ugenzurwa. Bikunze gukoreshwa nkigihero, uburyohe.
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Ifu yinka yinka yinka yinka yinka yo guteka
Izina: Ifu y'inka
Paki: 1kg * 10bags / ctn
Ubuzima Bwiza: Amezi 18
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Ifu y'inka ikozwe mu nyama z'inka nziza hamwe n'uruvange rw'ibirungo bihumura, bigenewe uburyohe budasanzwe kandi buryoshye hamwe n'amasahani atandukanye. Uburyohe bwayo bwuzuye, buzuye buzuye buguru ku buryohe bwawe kandi ni ugukunda.
Imwe mu nyungu nyamukuru yifu yinka zacu ni ibintu byoroshye. Ntabwo uzongera guhangana ninyama mbi cyangwa inzira ndende. Hamwe n'ifu y'inka, urashobora gusaza ibyokurya byawe byoroshye hamwe nibyiza byinka muminota mike. Ntabwo ibi bizigama gusa mugikoni, birazashimangira ko ubona ibisubizo bihoraho kandi byumunwa igihe cyose uteka.
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Umwubatsi tungurusurutsa muri byinshi bikaranze bikaranguru
Izina: Umwubatsi wa Turlic granule
Paki: 1kg * 10bags / ctn
Ubuzima Bwiza:Amezi 24
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Turlic ukangurutswe, Gourmet ya Hurnish na FINATILE NATUITILE YONGEYE INGINGO ishimishije na crispy muburyohe bwibiryo bitandukanye byabashinwa. Bikozwe hamwe na tungurusumu nziza, ibicuruzwa byacu bikaranze neza kugirango hakemure uburyohe bukize kandi budasubirwaho muburyo bwose.
Urufunguzo rwo gukurura tungurusumu ni uguriza ubushyuhe bwa peteroli. Ubushyuhe bwinshi bwa peteroli buzatera tungurusumu no gutakaza impumuro yacyo, mugihe ubushyuhe buke bwamavuta buzatera dilic kugirango bakure amavuta menshi kandi bigire ingaruka kuryohe. Twitonze twitonze turlic ikaranze ni ibisubizo byibikorwa byitondewe kugirango buri cyiciro cya tungurusumu gikaranze ku bushyuhe bwiza bwo kubungabunga impumuro nziza no kuryoherwa.
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Imboga zikaranze zikaranze
Izina: Igitunguru gikaranze
Paki: 1kg * 10bags / ctn
Ubuzima BwizaAmezi 24
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Ibitunguru bikaranze ntibirenze iciyumviro, iyi shusho ya fagitire ni ikintu cyingenzi muri Cuisines nyinshi zo muri Amerika y'Amajyepfo. Uburyohe bwayo, umunyu n'imiyoboro y'ibibazo bituma habaho ikintu cy'ingenzi mu masahani atandukanye y'ibiryo bitandukanye, yongera ubujyakuzimu n'ubugari kuri buri kuruma.
Muri Tayiwani, igitunguru gikaranze ni igice cyingenzi cya Tayiwani ukundwa umuceri wingurube, utera ibitotsi impumuro nziza no kuzamura uburyohe bwacyo. Mu buryo nk'ubwo, muri Maleziya, bigira uruhare runini mu muhogo w'ikingavu wa Bak Kut Teh, kureshya isahani uburebure bushya bworoheje. Byongeye kandi, muri Fujian, ningirakamaro cyane mubitekerezo byinshi gakondo, bisohora uburyohe bwukuri bwikiryo.
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Yumye Yumye Umuhondo Dadish Daikon
Izina:Yatoraguye
Ipaki:500g * 20bags / ikarito
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherYashize umuhondo, uzwi kandi ku izina rya Takuan mu cusine y'Ubuyapani, ni ubwoko bw'urugendo rw'Abayapani gakondo ikozwe muri radish ya Dakokon. Radish ya Dakokon irateguwe neza hanyuma ikomekwa mu kibaya gikubiyemo umunyu, umuceri bran, isukari, na rimwe na rimwe vinegere. Iyi nzira itanga indumu yasinya umukono ibara ryiza ryumuhondo hamwe nuburyo buryoshye, taggy flovour. Yatoraguye ya radish ikunze gutangwa nkisahani kuruhande cyangwa ishusho yikibaya cyabayapani, aho yongeraho igikona kigarura ubuyanja kandi biturika uburyohe bwo kurya.
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Ifu ya Paprika ifu ya chili itukura
Izina: Ifu ya Paprika
Paki: 25kg * 10bags / ctn
Ubuzima Bwiza: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Yakozwe muri pepper nziza cyane, ifu ya paprika ni intangiriro yo muri Espagne-Igiporutugali hamwe na keinent yakundaga mubikoni byiburengerazuba. Ifu yacu ya chili itandukanijwe nuburyo budasanzwe bworoshye, isuku kandi isharira imbuto ya aroma nibara ritukura ritukura, rikagira ingaruka mbi kandi zisobanutse mubikoni.
Paprika yacu izwi kubushobozi bwayo bwo kuzamura uburyohe no kugaragara kw'ibiryo bitandukanye. Niba yajugunywe ku mboga zokeje, yongewe ku isupu na stew, cyangwa ikoreshwa nka picentint ku nyama n'imyambarire yo mu nyanja, ya paprika yiyongeraho uburyohe bukabije hamwe n'ibara rishimishije. Guhinduranya kwayo ntibigira iherezo, bituma habaho ibintu bitarangwamo abatetsi babigize umwuga no murugo.
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Chili Yumye Shoke Shul Slicas Ibihe Byibihe
Izina: Chili Yumye
Paki: 10kg / ctn
Ubuzima Bwiza: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Premium Yumye CHILIS YONGEYE BYONGEYE KUBURYO BWAWE. Abanyamili yacu yumye baratoranijwe neza muri Chwari nziza nziza, mubisanzwe zumye kandi bayobora umwuma kugirango bagumane uburyohe bwabo bukungahaye kandi bufite uburyohe bukabije. Uzwi kandi nka CHILI YAKORESHEJWE, Aya mabuye ya fiery ni ngombwa - afite mu gikoni ku isi, yongeraho ubujyakuzimu n'ibirindiro bitandukanye.
Abanyamidikazi yacu yumye bafite ibintu bike, bikaba byiza mububiko burebure bitabangamiye ireme ryabo. Ariko, ni ngombwa kumenya ko chili yumye yumye ifite ibirundo byinshi bikunda kubumba niba bitabitswe neza. Kugirango tumenye ubuzima bubi nibishya byibicuruzwa byacu, twita cyane mugihe cyumye kandi gipakira, gushyirwaho ikimenyetso hamwe nubushyuhe kugirango wishimire.
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Yumye Nori Seaweed Sesame ivanze furike
Izina:Fukake
Ipaki:50g * 30Betles / CTN
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Fukake ni ubwoko bwibihe bya Aziya mubisanzwe bikoreshwa muguhuza uburyohe bwumuceri, imboga, n'amafi. Ibikoresho byayo byingenzi birimo nori (ibyakozwe), imbuto za sesame, umunyu, n'amafi yumye, bigatuma impumuro nziza kandi ihunga intungamubiri zidasanzwe. Fukake ntabwo izamura uburyohe bwibiryo ariko nanone byongera ibara, bigakora amafunguro ashimishije. Hamwe no Kurya neza, abantu benshi bahindukirira fukake nka calorie nkeya, igihe cyimirire miremire. Niba ari umuceri woroshye cyangwa ibiryo byo guhanga, fukake bizana uburambe buryohe butandukanye buri funguro.
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Ibirungo Cinnamon Star Anise Bay Ikibabi
Izina: Star Star Anise Ibirungo
Paki: 50g * 50bags / ctn
Ubuzima BwizaAmezi 24
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Intambwe mu isi ikomeye yikibazo cyubushinwa, aho imbyino zo hasi hamwe na aromas tantaize. Kumutima wuru rugo runini ni ubutunzi bwibirungo bidatera hejuru ibyokurya gusa, ahubwo binavuga inkuru zumuco, amateka nubuhanzi. Tunejejwe no kukumenyesha mu gukusanya ibirungo by'ibirungo by'Abashinwa, harimo na PepperCorns, Inyenyeri ya Aromamic Anise na Cinnamon ishyushye, buri kimwe hamwe nibiranga byihariye ndetse no gukoresha neza.
Pepper: ishingiro ryuburyo bushyushye
Huajiao, usanzwe uzwi nka peppermerns, ntabwo ari ibirungo bisanzwe. Ifite uburyo budasanzwe kandi bwa citrusy uburyohe bwihariye kumasahani. Ibirungo ni staple muri cuisine ya sichuan kandi ikoreshwa mugukora uburyohe bwa "kunanirwa", ihuriro ryiza ryibirungo no kunanirwa.
Biroroshye kongeramo peppercurns yo guteka kwawe. Koresha muri stir-ifiriti, ibirungo, cyangwa nkibikoresho byinyama n'imboga. Kuminjagira peppers yibinyabuzima birashobora guhindura ibiryo bisanzwe muburambe budasanzwe. Kubatinyutse kugerageza, gerageza ubakoreshe amavuta cyangwa kubikoresha mu sogo kugirango ukore uburambe bwo kwibiza.
Inyenyeri Anise: Inyenyeri ihumura mu gikoni
Hamwe nicyuho cyayo gitangaje cyinyenyeri, inyenyeri zishyushye ni ibirungo byombi bishimisha ijisho kandi biryohe kuri palate. Biryoshye, liconor-flavour nuburyo bwingenzi mubiryo byinshi byabashinwa, harimo nubukonje bukundwa. Ntabwo ari ibirungo gusa ari flavour gusa, ni nubuvuzi gakondo bwubushinwa buzwi kubushobozi bwayo bwo gufasha igonzwe.
Gukoresha inyenyeri anise, shyira gusa anise anise mumutwe, isupu, cyangwa braise kugirango yinjize neza cyane. Kubintu byinshi bishimishije, gerageza inyenyeri zishingiye ku mazi ashyushye kugirango ukore icyayi cyahumucyo cyangwa cyongeraho ku buryonda muburyo budasanzwe. Inyenyeri Anise iratandukanye cyane kandi ni ibirungo byingenzi kugirango bihure nibirungo.
Cinnamon: Guhobera neza
Cinnamon ni ibirungo bitwara imipaka, ariko bigira uruhare rudasanzwe mu cuisine w'Abashinwa. Gukomera no kuba umukire kuruta Ceylon Cinnamon, Igishinwa Cinnamon gifite uburyohe butandukanye, buryoshye bushobora kuzamura ibyokurya biryoshye kandi byiza. Ni ikintu cyingenzi mubitabo byinshi byubaka byabashinwa, harimo n'ingurube n'inkoni.
Ongeraho Igishinwa Cinnamon kugirango uteke nubunararibonye bushimishije. Koresha umwanya wa shampiyona, ongeraho ubujyakuzimu, cyangwa kuminjagira hejuru yuburyo bususurutsa, buhumuriza. Imico yacyo irahumura nayo iyigira icyorezo cyuzuye cyo kubyera icyayi kandi gikandukira vino, kurema ikirere cyiza mugihe cyamezi akonje.
Icyegeranyo cyacu cyibisingiko ntabwo ari uburyohe gusa, ahubwo no ku bijyanye n'ubushakashatsi no guhanga mu gikoni. Buri ibirungo bikinguka umuryango wisi yo guteka, akakwemerera kugerageza no guteza amasahani yerekana uburyohe bwawe mugihe bubaha imigenzo ikungahaye mu gukonjesha Igishinwa.
Waba uri chef inararibonye cyangwa urugo ukaba ushakisha kugirango wagure ubuhanga bwawe bwo guteka, ibirungo byabashinwa bizagutera imbaraga zo gutangira urugendo rwiza. Menya ubuhanga bwo kuringaniza ibiryo, umunezero wo guteka, no kunyurwa no gusangira amafunguro aryoshye hamwe nabawe. Uzamure ibyombo byawe hamwe nibirungo byabashinwa hanyuma ureke guhanga kwawe kuramba.