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Chili Yumye Yumye Chili Gukata Ibirungo Byinshi
Izina: Amashanyarazi ya Chili yumye
Amapaki: 10kg / ctn
Ubuzima bwa Shelf: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Chili yumye ya chili niyongera neza muguteka kwawe. Chili yacu yumye yatoranijwe neza muri chili nziza zitukura nziza, zisanzwe zumye kandi zidafite umwuma kugirango zigumane uburyohe bwazo nuburyohe bwa spicy. Bizwi kandi nka chili yatunganijwe, aya mabuye y'agaciro ni ngombwa-kugira mu bikoni ku isi, byongera ubujyakuzimu no kugorana ku biryo bitandukanye.
Chili yacu yumye ifite ubuhehere buke, bigatuma biba byiza kubikwa igihe kirekire bitabangamiye ubuziranenge bwabo. Icyakora, ni ngombwa kumenya ko chili yumye ifite ubuhehere bwinshi ikunda kubumba niba itabitswe neza. Kugirango tumenye neza ubuzima bushya nibicuruzwa byacu, twita cyane mugihe cyo kumisha no gupakira, gufunga uburyohe nubushyuhe kugirango wishimire.
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Kuma Nori Seaweed Sesame Kuvanga Furikake
Izina:Furikake
Ipaki:50g * Amacupa 30 / ctn
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Furikake ni ubwoko bwibirungo bya Aziya bisanzwe bikoreshwa mukuzamura uburyohe bwumuceri, imboga, n amafi. Ibyingenzi byingenzi birimo Nori (ibyatsi byo mu nyanja), imbuto za sesame, umunyu, hamwe n amafi yumye yumye, bigakora imiterere ikungahaye kandi impumuro idasanzwe ituma iba ikintu cyiza kumeza yo kurya. Furikake ntabwo yongera uburyohe bwibiryo gusa ahubwo inongeramo ibara, bigatuma amafunguro arushaho kuba meza. Hamwe no kwiyongera kwimirire myiza, abantu benshi bahindukirira Furikake nkuburyo bwa karori nkeya, ibiryo byintungamubiri nyinshi. Haba kumuceri woroshye cyangwa ibiryo bihanga, Furikake azana uburambe butandukanye bwibiryo kuri buri funguro.
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Ibirungo Cinnamon Inyenyeri Anise Bay Ibibabi byigihe
Izina: Cinnamon Inyenyeri Anise Ibirungo
Amapaki: 50g * Imifuka 50 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Injira mwisi yuzuye ibyokurya byabashinwa, aho flavours zibyina nimpumuro nziza. Intandaro yuwo muco gakondo ni ubutunzi bwibirungo bitazamura gusa ibyokurya, ahubwo binavuga amateka yumuco, amateka nubuhanzi. Tunejejwe no kubagezaho icyegeranyo cyiza cyibirungo byabashinwa, harimo peppercorn yumuriro, inyenyeri nziza ya anise na cinnamoni ishyushye, buri kimwe gifite umwihariko wacyo hamwe nogukoresha ibiryo.
Pepper: Intangiriro yuburyohe bushyushye
Huajiao, bakunze kwita peppercorn ya Sichuan, ntabwo ari ibirungo bisanzwe. Ifite uburyohe budasanzwe bwa citrusi na citrusi byongera uburyohe budasanzwe kumasahani. Iki kirungo nikintu cyibanze muri cuisine ya Sichuan kandi gikoreshwa mugukora uburyohe buzwi bwa "kunaniza", guhuza neza ibirungo no kunanirwa.
Biroroshye kongeramo peppercorn ya Sichuan muguteka kwawe. Koresha mu ifiriti, ibiryo, cyangwa nk'inyama n'imboga. Kunyanyagiza urusenda rwa Sichuan birashobora guhindura ibiryo bisanzwe muburyo bwo guteka bidasanzwe. Kubatinyuka kugerageza, gerageza kubishyiramo amavuta cyangwa kubikoresha mumasosi kugirango ubone uburambe bwo kwibiza.
Inyenyeri Anise: Inyenyeri ya Aromatic mu gikoni
Hamwe nudusimba twinshi tumeze nk'inyenyeri, inyenyeri anise ni ibirungo byombi bishimisha ijisho kandi biryoshye kuri palate. Uburyohe bwayo, ibinyomoro bisa nkibintu byingenzi mubiribwa byinshi byabashinwa, harimo ifu y'ibirungo bitanu ukunda. Ntabwo ibirungo byongera uburyohe gusa, ni nubuvuzi gakondo bwabashinwa buzwiho ubushobozi bwo gufasha igogorwa.
Kugira ngo ukoreshe inyenyeri, shyira umutwe wa anise wose muri stew, isupu, cyangwa braise kugirango ushiremo impumuro nziza yibiryo. Kugirango ubone uburambe bushimishije, gerageza uhindure inyenyeri anise mumazi ashyushye kugirango ukore icyayi cyiza cyangwa wongere mubutayu kugirango uburyohe budasanzwe. Inyenyeri anise irahuze cyane kandi ni ibirungo byingenzi kugira mugukusanya ibirungo ibyo aribyo byose.
Cinnamon: Guhobera neza
Cinnamon ni ibirungo birenga imipaka, ariko bigira uruhare runini muguteka kwabashinwa. Ikomeye kandi ikungahaye kuri Ceylon cinnamon, cinnamon y'Ubushinwa ifite uburyohe bushyushye, buryoshye bushobora kuzamura ibyokurya biryoshye kandi biryoshye. Nibintu byingenzi mubyokurya gakondo byabashinwa, harimo ingurube zokejwe hamwe nubutayu.
Ongeramo cinnamon yubushinwa muguteka nikintu gishimishije. Koresha igihe cyokeje, ongeramo ubujyakuzimu mu isupu, cyangwa uyisuke hejuru yubutayu kugirango ushushe, uhumuriza. Imico yayo ihumura nayo ituma iherekeza neza icyayi kirungo hamwe na vino ivanze, bigatera umwuka mwiza mumezi akonje.
Icyegeranyo cyibirungo byabashinwa ntabwo kijyanye gusa nuburyohe, ahubwo ni ubushakashatsi no guhanga mugikoni. Buri kirungo gifungura umuryango wisi yo guteka, bikwemerera gukora igerageza no gukora ibyokurya byerekana uburyohe bwawe bwite mugihe wubaha imigenzo gakondo yo guteka kwabashinwa.
Waba uri umutetsi w'inararibonye cyangwa umutetsi wo murugo ushaka kwagura ubuhanga bwawe bwo guteka, ibirungo byacu byabashinwa bizagutera imbaraga zo gutangira urugendo rwiza. Menya ubuhanga bwo kuringaniza uburyohe, umunezero wo guteka, no kunyurwa no gusangira amafunguro meza nabakunzi bawe. Uzamure ibyokurya byawe hamwe nibirungo byibirungo byabashinwa ureke guhanga kwawe guteke!
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Kuma Nori Seaweed Sesame Kuvanga Furikake mumufuka
Izina:Furikake
Ipaki:45g * 120 imifuka / ctn
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Kumenyekanisha uburyohe bwa Furikake, uburyohe bushimishije bwo muri Aziya buzamura ibiryo byose. Uru ruvange rwinshi ruhuza imbuto za sesame zokeje, ibyatsi byo mu nyanja, hamwe na umami, bigatuma biba byiza kuminjagira umuceri, imboga, n amafi. Furikake yacu iremeza ko wongeyeho amafunguro yawe meza. Waba uzamura sushi cyangwa wongeyeho uburyohe kuri popcorn, iki kirungo kizahindura ibyo utetse. Inararibonye uburyohe bwa Aziya hamwe no kurumwa. Uzamure ibyombo byawe utizigamye hamwe na premium Furikake uyumunsi.
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Urwego rwohejuru Rwakonje Wasabi Paste Premium Yumuyapani
Izina: Gukonjesha Wasabi
Amapaki: 750g * Imifuka 6 / ctn
Ubuzima bwa Shelf: Amezi 18
Inkomoko: Ubushinwa
Icyemezo:ISO, HACCP
Ikariso ya wasabi ikonje nicyamamare cyabayapani kizwi cyane kubera uburyohe bwacyo, uburyohe. Ikozwe mu mizi y’igihingwa cya wasabi, iyi paste ikunze gutangwa hamwe na sushi, sashimi, nibindi biryo byabayapani. Mugihe wasabi gakondo yakomotse kuri rhizome yibihingwa, paste nyinshi zahagaritswe zikoreshwa mubucuruzi zakozwe mubivange bivanze na horseradish, sinapi, nibiryo byatsi bibisi, kuko wasabi yukuri ihenze kandi biragoye guhinga hanze yUbuyapani. Ifu ya wasabi ikonjeshejwe yongeramo umugeri utyaye, wumuriro wongera uburyohe bwibiryo, bigatuma uba ikintu cyingenzi mubiryo byinshi byabayapani.
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Gutoragura Sushi Ginger Kurasa Igituba
Izina:Ginger Shoot
Ipaki:50g * Imifuka 24 / ikarito
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, KosherAmashu ya ginger yatoranijwe ikorwa hifashishijwe uruti ruto rwiza rwigihingwa cya ginger. Ibiti bikataguwe neza hanyuma bigatoragurwa bivanze na vinegere, isukari, numunyu, bikavamo zest hamwe nuburyohe buke. Uburyo bwo gutoragura kandi butanga ibara ryijimye ryijimye kumashami, bikongeramo amashusho kumasahani. Mu biryo byo muri Aziya, ibishishwa bya ginger bikaranze bikoreshwa mugusukura palate, cyane cyane iyo wishimiye sushi cyangwa sashimi. Uburyohe bwabo bushya kandi bunoze burashobora gufasha kuringaniza ubukire bwamafi yibinure kandi ukongeramo inoti nziza kuri buri kuruma.
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Isosi Yumwimerere Guteka Isosi ya Oyster Isosi
Izina:Oyster Sauce
Ipaki:260g * Amacupa 24 / ikarito, 700g * Amacupa 12 / ikarito, 5L * Amacupa / ikarito
Ubuzima bwa Shelf:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, KosherIsosi ya Oyster ni ikintu kizwi cyane mu biryo byo muri Aziya, kizwiho uburyohe, uburyohe. Ikozwe muri osters, amazi, umunyu, isukari, ndetse rimwe na rimwe isosi ya soya yuzuye umubyigano. Isosi ifite ibara ry'umukara wijimye kandi ikoreshwa kenshi mukongeramo ubujyakuzimu, umami, hamwe nuburyohe bwo kuryoha kuri firime, marinade, hamwe nisosi yo kwibiza. Isosi ya Oyster irashobora kandi gukoreshwa nk'urumuri rw'inyama cyangwa imboga. Nibintu byinshi kandi biryoshye byongeramo uburyohe budasanzwe mubyokurya bitandukanye.
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Creamy Yokeje Sesame Salade Yambara Isosi
Izina:Kwambara salade ya Sesame
Ipaki:1.5L * Amacupa 6 / ikarito
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALALKwambara salade ya Sesame ni uburyohe kandi bunoze bukoreshwa muguteka kwa Aziya. Ubusanzwe ikozwemo nibintu nkamavuta ya sesame, vinegere yumuceri, isosi ya soya, nibijumba nkubuki cyangwa isukari. Imyambarire irangwa nintungamubiri zayo, uburyohe-buryoshye kandi akenshi bikoreshwa mukuzuza salade yicyatsi kibisi, ibyokurya bya noode, hamwe nimboga zikaranze. Ubwinshi bwayo nuburyohe butandukanye bituma ihitamo gukundwa kubashaka salade iryoshye kandi idasanzwe.
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Bonito Flakes
Izina:Bonito Flakes
Ipaki:500g * Imifuka 6 / ikarito
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCPBonito flake, izwi kandi ku izina rya katsuobushi, ni ibikoresho gakondo by’Abayapani bikozwe mu cyuma cyumye, gisembuye, kandi cyanyweye. Zikoreshwa cyane muguteka cyabayapani kuburyohe bwa umami budasanzwe kandi butandukanye.
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Unagi Isosi
Izina:Unagi Isosi
Ipaki:250ml * Amacupa 12 / ikarito, 1.8L * Amacupa 6 / ikarito
Ubuzima bwa Shelf:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, KosherIsosi ya Unagi, izwi kandi ku izina rya eel, ni isosi nziza kandi iryoshye ikunze gukoreshwa mu biryo by'Ubuyapani, cyane cyane hamwe n'amasahani ya eel yatetse cyangwa yatetse. Isosi ya Unagi yongeramo uburyohe bukungahaye kandi umami ku biryo kandi irashobora no gukoreshwa nk'isosi yo kumena cyangwa gutonyanga hejuru y'inyama zitandukanye zasekuwe hamwe n'ibiryo byo mu nyanja. Abantu bamwe na bamwe bashimishwa no kuyinyunyuza hejuru y'ibikombe by'umuceri cyangwa kuyikoresha nk'icyongerera uburyohe muri firime. Nibintu byinshi bishobora kwongerera uburebure no guteka.
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Wasabi
Izina:Wasabi
Ipaki:43g * 100pcs / ikarito
Ubuzima bwa Shelf:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALALWasabi paste ikozwe mumuzi wa wasabia japonica. Nicyatsi kandi gifite impumuro nziza. Mubuyapani sushi ibiryo, nibisanzwe.
Sashimi ajyana na wasabi paste ni nziza. Uburyohe bwihariye bushobora kugabanya impumuro y amafi kandi ni nkenerwa kubiryo byamafi mashya. Ongeramo zest mu nyanja, sashimi, salade, inkono ishyushye nubundi bwoko bwibiryo byabayapani nu Bushinwa. Mubisanzwe, wasabi ivangwa na soya ya soya na vinegere ya sushi nka marinade ya sashimi.
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Imyiyapani Yuburyo Bwiza Guteka Ibirungo Mirin Fu
Izina:Mirin Fu
Ipaki:500ml * Amacupa 12 / ikarito, 1L * Amacupa 12 / ikarito, 18L / ikarito
Ubuzima bwa Shelf:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, KosherMirin fu ni ubwoko bwibirungo bikozwe muri mirin, vino nziza yumuceri, ihujwe nibindi bintu nka sukari, umunyu, na koji (ubwoko bwububiko bukoreshwa muri fermentation). Bikunze gukoreshwa mubuyapani guteka kugirango wongere uburyohe hamwe nuburebure bw uburyohe kubiryo. Mirin fu irashobora gukoreshwa nk'urumuri rw'inyama zasye cyangwa zokeje, nk'ikirungo cy'isupu n'amasupu, cyangwa nka marinade y'ibiryo byo mu nyanja. Yongeyeho uburyohe bwo kuryoshya na umami muburyo butandukanye.