-
Chili Yumye Shoke Shul Slicas Ibihe Byibihe
Izina: Chili Yumye
Paki: 10kg / ctn
Ubuzima Bwiza: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Premium Yumye CHILIS YONGEYE BYONGEYE KUBURYO BWAWE. Abanyamili yacu yumye baratoranijwe neza muri Chwari nziza nziza, mubisanzwe zumye kandi bayobora umwuma kugirango bagumane uburyohe bwabo bukungahaye kandi bufite uburyohe bukabije. Uzwi kandi nka CHILI YAKORESHEJWE, Aya mabuye ya fiery ni ngombwa - afite mu gikoni ku isi, yongeraho ubujyakuzimu n'ibirindiro bitandukanye.
Abanyamidikazi yacu yumye bafite ibintu bike, bikaba byiza mububiko burebure bitabangamiye ireme ryabo. Ariko, ni ngombwa kumenya ko chili yumye yumye ifite ibirundo byinshi bikunda kubumba niba bitabitswe neza. Kugirango tumenye ubuzima bubi nibishya byibicuruzwa byacu, twita cyane mugihe cyumye kandi gipakira, gushyirwaho ikimenyetso hamwe nubushyuhe kugirango wishimire.
-
Yumye Nori Seaweed Sesame ivanze furike
Izina:Fukake
Ipaki:50g * 30Betles / CTN
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Fukake ni ubwoko bwibihe bya Aziya mubisanzwe bikoreshwa muguhuza uburyohe bwumuceri, imboga, n'amafi. Ibikoresho byayo byingenzi birimo nori (ibyakozwe), imbuto za sesame, umunyu, n'amafi yumye, bigatuma impumuro nziza kandi ihunga intungamubiri zidasanzwe. Fukake ntabwo izamura uburyohe bwibiryo ariko nanone byongera ibara, bigakora amafunguro ashimishije. Hamwe no Kurya neza, abantu benshi bahindukirira fukake nka calorie nkeya, igihe cyimirire miremire. Niba ari umuceri woroshye cyangwa ibiryo byo guhanga, fukake bizana uburambe buryohe butandukanye buri funguro.
-
Ibirungo Cinnamon Star Anise Bay Ikibabi
Izina: Star Star Anise Ibirungo
Paki: 50g * 50bags / ctn
Ubuzima BwizaAmezi 24
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Intambwe mu isi ikomeye yikibazo cyubushinwa, aho imbyino zo hasi hamwe na aromas tantaize. Kumutima wuru rugo runini ni ubutunzi bwibirungo bidatera hejuru ibyokurya gusa, ahubwo binavuga inkuru zumuco, amateka nubuhanzi. Tunejejwe no kukumenyesha mu gukusanya ibirungo by'ibirungo by'Abashinwa, harimo na PepperCorns, Inyenyeri ya Aromamic Anise na Cinnamon ishyushye, buri kimwe hamwe nibiranga byihariye ndetse no gukoresha neza.
Pepper: ishingiro ryuburyo bushyushye
Huajiao, usanzwe uzwi nka peppermerns, ntabwo ari ibirungo bisanzwe. Ifite uburyo budasanzwe kandi bwa citrusy uburyohe bwihariye kumasahani. Ibirungo ni staple muri cuisine ya sichuan kandi ikoreshwa mugukora uburyohe bwa "kunanirwa", ihuriro ryiza ryibirungo no kunanirwa.
Biroroshye kongeramo peppercurns yo guteka kwawe. Koresha muri stir-ifiriti, ibirungo, cyangwa nkibikoresho byinyama n'imboga. Kuminjagira peppers yibinyabuzima birashobora guhindura ibiryo bisanzwe muburambe budasanzwe. Kubatinyutse kugerageza, gerageza ubakoreshe amavuta cyangwa kubikoresha mu sogo kugirango ukore uburambe bwo kwibiza.
Inyenyeri Anise: Inyenyeri ihumura mu gikoni
Hamwe nicyuho cyayo gitangaje cyinyenyeri, inyenyeri zishyushye ni ibirungo byombi bishimisha ijisho kandi biryohe kuri palate. Biryoshye, liconor-flavour nuburyo bwingenzi mubiryo byinshi byabashinwa, harimo nubukonje bukundwa. Ntabwo ari ibirungo gusa ari flavour gusa, ni nubuvuzi gakondo bwubushinwa buzwi kubushobozi bwayo bwo gufasha igonzwe.
Gukoresha inyenyeri anise, shyira gusa anise anise mumutwe, isupu, cyangwa braise kugirango yinjize neza cyane. Kubintu byinshi bishimishije, gerageza inyenyeri zishingiye ku mazi ashyushye kugirango ukore icyayi cyahumucyo cyangwa cyongeraho ku buryonda muburyo budasanzwe. Inyenyeri Anise iratandukanye cyane kandi ni ibirungo byingenzi kugirango bihure nibirungo.
Cinnamon: Guhobera neza
Cinnamon ni ibirungo bitwara imipaka, ariko bigira uruhare rudasanzwe mu cuisine w'Abashinwa. Gukomera no kuba umukire kuruta Ceylon Cinnamon, Igishinwa Cinnamon gifite uburyohe butandukanye, buryoshye bushobora kuzamura ibyokurya biryoshye kandi byiza. Ni ikintu cyingenzi mubitabo byinshi byubaka byabashinwa, harimo n'ingurube n'inkoni.
Ongeraho Igishinwa Cinnamon kugirango uteke nubunararibonye bushimishije. Koresha umwanya wa shampiyona, ongeraho ubujyakuzimu, cyangwa kuminjagira hejuru yuburyo bususurutsa, buhumuriza. Imico yacyo irahumura nayo iyigira icyorezo cyuzuye cyo kubyera icyayi kandi gikandukira vino, kurema ikirere cyiza mugihe cyamezi akonje.
Icyegeranyo cyacu cyibisingiko ntabwo ari uburyohe gusa, ahubwo no ku bijyanye n'ubushakashatsi no guhanga mu gikoni. Buri ibirungo bikinguka umuryango wisi yo guteka, akakwemerera kugerageza no guteza amasahani yerekana uburyohe bwawe mugihe bubaha imigenzo ikungahaye mu gukonjesha Igishinwa.
Waba uri chef inararibonye cyangwa urugo ukaba ushakisha kugirango wagure ubuhanga bwawe bwo guteka, ibirungo byabashinwa bizagutera imbaraga zo gutangira urugendo rwiza. Menya ubuhanga bwo kuringaniza ibiryo, umunezero wo guteka, no kunyurwa no gusangira amafunguro aryoshye hamwe nabawe. Uzamure ibyombo byawe hamwe nibirungo byabashinwa hanyuma ureke guhanga kwawe kuramba.
-
Yumye Nori Seaweed Sesame ivanze furike mu gikapu
Izina:Fukake
Ipaki:45g * 120bags / ctn
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Kumenyekanisha fukake yacu aryoshye, ibihe byiza bya Aziya bishimishije bivanze bizamura ibiryo byose. Uruvange rutandukanye rutera imbuto za Sesame Fukake yacu yemeza kongerera neza amafunguro yawe. Waba usohoza sushi rolls cyangwa wongeyeho uburyohe kuri popcorn, iki gihe kizahindura ibiremwa byawe. Inararibonye uburyohe bwukuri bwa Aziya hamwe na buri kuruma. Uzamure ibyombo byawe bidafite imbaraga hamwe na premiikari yacu muri iki gihe.
-
Icyiciro cyo hejuru cya Frozen Igisimba Paste Premium Yapani
Izina: Wasabi paste
Paki: 750g * 6bags / ctn
Ubuzima Bwiza: Amezi 18
Inkomoko: Ubushinwa
Icyemezo:Iso, Haccp
Isaburo ya Frozen Frozen izwi cyane ni igikona kizwi cyane kizwiho ibirungo byayo, bubi. Byakozwe mu mizi y'Ibihingwa bya Wasabi, iyi paste ikunze gutangwa hamwe na Sushi, Sashimi, n'ibindi biya by'Abayapani. Mugihe wasabi gakondo yakomotse muri rhizme ya rhizme, iboneka mubucuruzi yakonje igisasu ikozwe mu kuvanga ifarashi, sinapi, hamwe n'ibisasu byatsi bihenze kandi bigoye guhinga hanze y'Ubuyapani. ISABYE POSTE YONGEYE KUNYAZA YITONDE, YIZA YO GUHINDURA HAFEFORS y'ibiryo, bikabikora ikintu cyingenzi cyamafunguro menshi yabapani.
-
Yatojwe Sushi Ginger Shoot Ginger Swrout
Izina:Ginger Kurasa
Ipaki:50g * 24bags / carton
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherAmashami ya Ginger akorwa ukoresheje uruti rwugateka rwigihingwa cya ginger. Ibiti birakata muburyo buvanze mu ruvange rwa vinegere, isukari, n'umunyu, bikaviramo uburyohe bwa sity. Igikorwa cyo gutoranya kandi gitanga ibara ryijimye ryijimye kumashami, yongeraho ubujurire bwibiryo. Muri Cuisine yo muri Aziya, amasasu ya ginger akunze gukoreshwa nka palate isukuye, cyane cyane mugihe wishimiye sushi cyangwa Sashimi. Uburyo bwabo bugarura ubuyanja kandi burashobora gufasha kuringaniza ubukire bwamafi yibinure no kongeramo inyandiko nziza kuri buri kuruma.
-
Ubwiza bwumwimerere bwo guteka isosi ya Oyster
Izina:Isosi ya oyster
Ipaki:260G * 24Bottles / Carton, 700g * 12Betles / Carton, 5l * 4Lotts / Carton
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherIsosi ya Oyster nintonga izwi muri cuisine yo muri Aziya, izwiho uburyohe bwayo, buryama. Ikozwe muri oysters, amazi, umunyu, isukari, kandi rimwe na rimwe soya isosi yuzuyemo impande zose. Isosi ifite ibara ryijimye ryijimye kandi akenshi ikoreshwa mugukongera ubujyakuzimu, umami, hamwe nigitekerezo cyo kurohama, marinade, na marinades. Isosi ya oyster irashobora kandi gukoreshwa nkisuka ryinyama cyangwa imboga. Nibikoresho bitandukanye kandi biryoshye byongera uburyohe budasanzwe kubintu bitandukanye.
-
Cream yoroheje ya sesame salade yambara isosi
Izina:Sesame salade
Ipaki:1.5L * 6Bottles / ikarito
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp, HalalSesame salade yambaye ubusa nimyambarire nziza kandi ihumura ikoreshwa muri cuisine yo muri Aziya. Buri gihe cyakozwe nibintu nka peteroli, umuceri wumuceri, isosi ya soya, hamwe nubuki nkubuki cyangwa isukari. Imyambarire irangwa nintungamubiri zayo, uburyohe bwayo-buryoshye kandi akenshi ikoreshwa mukuzuza salade nshya yicyatsi, ibiryo bya Noodle, hamwe nimboga. Guhinduranya kwayo hamwe nuburyo budasanzwe butuma habaho guhitamo gukundwa kubashaka imyambarire iryoshye kandi idasanzwe.
-
Bnito Flake
Izina:Bnito Flake
Ipaki:500g * 6bags / ikarito
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:Iso, HaccpBonito Flakes, uzwi kandi ku izina rya Katsuobushi, ni ikintu gakondo cy'Ubuyapani cyakozwe kuva yumye, isemburwa, kandi anywa itabi. Bakoreshwa cyane mubiryo byabayapani kubintu byabo bidasanzwe wami muburyo butandukanye.
-
UNAGI ISOKO
Izina:UNAGI ISOKO
Ipaki:250ML * 12Betles / Ikarito, 1.8L * 6Bottles / ikarito
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherUrwenya wa UNAGI, uzwi kandi nka Eel Spor, ni isosi iryoshye kandi riryoshye risanzwe rikoreshwa mubiryo byabayapani, cyane cyane ibiryo byasukuye cyangwa byakuweho. Uniso isosi yongeyeho uburyohe bukabije kandi umami uburyo bwo ku masahani kandi birashobora kandi gukoreshwa nkisopi yo kwikubita hejuru yimyambaro itandukanye cyangwa kuyikoresha nkuko flavour izamura ifiriti. Nintompari itandukanye ishobora kongera ubujyakuzimu nuburemere bwo guteka kwawe.
-
Wasabi paste
Izina:Wasabi paste
Ipaki:43G * 100pcs / Carton
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp, HalalWasabi paste ikozwe munda ya Japonica. Ni icyatsi kandi gifite impumuro ikomeye. Mu masahani ya Sushi Yapani, ni andentiment isanzwe.
Sashimi ajyana na Wasabi paste arakonje. Uburyohe bwabwo bushobora kugabanya impumuro nziza kandi ni ngombwa kubiryo byiza byamafi. Ongeraho Zest ku nyanja Ibikombe, Sashimi, Salade, inkono ishyushye nubundi bwoko bwibiryo byabayapani nigishinwa. Mubisanzwe, wasabi ivanze n'amaso ya soya na sushi vinegere nka marinade kuri Sashimi.
-
Ubuyapani Imyambarire Yera Ibihe mirin fu
Izina:Mirin fu
Ipaki:500ml * 12Betles / Carton, 1L * 12Betles / Carton, 18l / Carton
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherMirin Fu ni ubwoko bwibihe byatanzwe muri mirin, vino yumuceri nziza, ihujwe nibindi bikoresho nkisukari, umunyu, na koji (ubwoko bwibintu bikoreshwa muri fermentation). Bikunze gukoreshwa mu guteka kyapani kugirango wongere uburyohe nubujyakuzimu uburyohe bwibiryo. Mirin Fu arashobora gukoreshwa nkindirimbo ya glaze yasye cyangwa ikaranze, nkibihe byisupu na stew, cyangwa nka marinade yuburyo bwo mu nyanja. Yongeyeho gukoraho uburyohe na umami kurwego runini.