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Chili Yumye Shoke Shul Slicas Ibihe Byibihe
Izina
Paki: 10kg / ctn
Ubuzima Bwiza: Amezi 12
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Premium Yumye CHILIS YONGEYE BYONGEYE KUBURYO BWAWE. Abanyamili yacu yumye baratoranijwe neza muri Chwari nziza nziza, mubisanzwe zumye kandi bayobora umwuma kugirango bagumane uburyohe bwabo bukungahaye kandi bufite uburyohe bukabije. Uzwi kandi nka CHILI YAKORESHEJWE, Aya mabuye ya fiery ni ngombwa - afite mu gikoni ku isi, yongeraho ubujyakuzimu n'ibirindiro bitandukanye.
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Izina:
Ipaki:50g * 30Betles / CTN
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Fukake ni ubwoko bwibihe bya Aziya mubisanzwe bikoreshwa muguhuza uburyohe bwumuceri, imboga, n'amafi. Its main ingredients include nori (seaweed), sesame seeds, salt, and dried fish flakes, creating a rich texture and unique aroma that make it a staple on dining tables. Fukake ntabwo izamura uburyohe bwibiryo ariko nanone byongera ibara, bigakora amafunguro ashimishije. Hamwe no Kurya neza, abantu benshi bahindukirira fukake nka calorie nkeya, igihe cyimirire miremire. Niba ari umuceri woroshye cyangwa ibiryo byo guhanga, fukake bizana uburambe buryohe butandukanye buri funguro.
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Ibirungo Cinnamon Star Anise Bay Ikibabi
Izina
Paki: 50g * 50bags / ctn
Ubuzima BwizaAmezi 24
Inkomoko: Ubushinwa
Icyemezo: Iso, Haccp, Kosher, ISO
Intambwe mu isi ikomeye yikibazo cyubushinwa, aho imbyino zo hasi hamwe na aromas tantaize. At the heart of this culinary tradition is a treasure trove of spices that not only elevate dishes, but also tell stories of culture, history and art. We are pleased to introduce you to our exquisite collection of Chinese spices, including fiery peppercorns, aromatic star anise and warm cinnamon, each with its own unique characteristics and culinary uses.
Pepper: ishingiro ryuburyo bushyushye
Biroroshye kongeramo peppercurns yo guteka kwawe. Use them in stir-fries, pickles, or as a condiment for meats and vegetables. A sprinkling of Sichuan peppercorns can turn an ordinary dish into an extraordinary culinary experience. For those who dare to experiment, try infusing them into oil or using them in sauces to create an enticing dipping experience.
Inyenyeri Anise: Inyenyeri ihumura mu gikoni
Hamwe nicyuho cyayo gitangaje cyinyenyeri, inyenyeri zishyushye ni ibirungo byombi bishimisha ijisho kandi biryohe kuri palate. Biryoshye, liconor-flavour nuburyo bwingenzi mubiryo byinshi byabashinwa, harimo nubukonje bukundwa. Ntabwo ari ibirungo gusa ari flavour gusa, ni nubuvuzi gakondo bwubushinwa buzwi kubushobozi bwayo bwo gufasha igonzwe.
Gukoresha inyenyeri anise, shyira gusa anise anise mumutwe, isupu, cyangwa braise kugirango yinjize neza cyane. For a more pleasurable experience, try steeping star anise in hot water to make an aromatic tea or adding it to desserts for a unique flavor. Star anise is extremely versatile and is an essential spice to have in any spice collection.
Cinnamon: Guhobera neza
Cinnamon ni ibirungo bitwara imipaka, ariko bigira uruhare rudasanzwe mu cuisine w'Abashinwa. Stronger and richer than Ceylon cinnamon, Chinese cinnamon has a warm, sweet flavor that can enhance both savory and sweet dishes. It is a key ingredient in many traditional Chinese recipes, including braised pork and desserts.
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Yumye Nori Seaweed Sesame ivanze furike mu gikapu
Izina:
Ipaki:45g * 120bags / ctn
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Introducing our delicious Furikake, a delightful Asian seasoning blend that elevates any dish. This versatile mixture combines roasted sesame seeds, seaweed, and a hint of umami, making it perfect for sprinkling over rice, vegetables, and fish. Fukake yacu yemeza kongerera neza amafunguro yawe. Waba usohoza sushi rolls cyangwa wongeyeho uburyohe kuri popcorn, iki gihe kizahindura ibiremwa byawe. Inararibonye uburyohe bwukuri bwa Aziya hamwe na buri kuruma. Uzamure ibyombo byawe bidafite imbaraga hamwe na premiikari yacu muri iki gihe.
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Ubwiza bwumwimerere bwo guteka isosi ya Oyster
Izina:
Ipaki:260G * 24Bottles / Carton, 700g * 12Betles / Carton, 5l * 4Lotts / Carton
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherOyster sauce is a popular condiment in Asian cuisine, known for its rich, savory flavor. It is made from oysters, water, salt, sugar, and sometimes soy sauce thickened with cornstarch. Isosi ifite ibara ryijimye ryijimye kandi akenshi ikoreshwa mugukongera ubujyakuzimu, umami, hamwe nigitekerezo cyo kurohama, marinade, na marinades. Isosi ya oyster irashobora kandi gukoreshwa nkisuka ryinyama cyangwa imboga. Nibikoresho bitandukanye kandi biryoshye byongera uburyohe budasanzwe kubintu bitandukanye.
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Cream yoroheje ya sesame salade yambara isosi
Izina:Sesame salade
Ipaki:1.5L * 6Bottles / ikarito
Ubuzima Bwiza:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp, HalalSesame salade yambaye ubusa nimyambarire nziza kandi ihumura ikoreshwa muri cuisine yo muri Aziya. Buri gihe cyakozwe nibintu nka peteroli, umuceri wumuceri, isosi ya soya, hamwe nubuki nkubuki cyangwa isukari. The dressing is characterized by its nutty, savory-sweet taste and is often used to complement fresh green salads, noodle dishes, and vegetable stir-fries. Guhinduranya kwayo hamwe nuburyo budasanzwe butuma habaho guhitamo gukundwa kubashaka imyambarire iryoshye kandi idasanzwe.
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Izina:Bnito Flake
Ipaki:
Ubuzima Bwiza:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:Iso, HaccpBonito Flakes, uzwi kandi ku izina rya Katsuobushi, ni ikintu gakondo cy'Ubuyapani cyakozwe kuva yumye, isemburwa, kandi anywa itabi. Bakoreshwa cyane mubiryo byabayapani kubintu byabo bidasanzwe wami muburyo butandukanye.
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UNAGI ISOKO
Izina:UNAGI ISOKO
Ipaki:
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, Kosher -
Izina:Wasabi paste
Ipaki:43G * 100pcs / Carton
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:Iso, Haccp, HalalWasabi paste ikozwe munda ya Japonica. Ni icyatsi kandi gifite impumuro ikomeye. Mu masahani ya Sushi Yapani, ni andentiment isanzwe.
Sashimi goes with wasabi paste is cool. Uburyohe bwabwo bushobora kugabanya impumuro nziza kandi ni ngombwa kubiryo byiza byamafi. Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Usually, wasabi is mixed with soy sauce and sushi vinegar as the marinade for sashimi.
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Ubuyapani Imyambarire Yera Ibihe mirin fu
Izina:
Ipaki:500ml * 12Betles / Carton, 1L * 12Betles / Carton, 18l / Carton
Ubuzima Bwiza:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, Haccp, Halal, KosherMirin fu is a type of seasoning that is made from mirin, a sweet rice wine, combined with other ingredients such as sugar, salt, and koji (a type of mold used in fermentation). Bikunze gukoreshwa mu guteka kyapani kugirango wongere uburyohe nubujyakuzimu uburyohe bwibiryo. Mirin Fu arashobora gukoreshwa nkindirimbo ya glaze yasye cyangwa ikaranze, nkibihe byisupu na stew, cyangwa nka marinade yuburyo bwo mu nyanja. Yongeyeho gukoraho uburyohe na umami kurwego runini.