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Amapfundo ya Kelp yokejwe Amapfundo y'ibimera byo mu nyanja
Izina: Amapfundo ya Kelp
Pake: 1kg*udufuka 10/ctn
Igihe cyo kubika:Amezi 18
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, Halal
Kelp Knots ni ubwoko bwihariye kandi bufite intungamubiri bukomoka kuri kelp ntoya, ubwoko bw'imboga zo mu nyanja buzwiho uburyohe bwayo bwinshi n'inyungu nyinshi ku buzima. Utu dupfundo turyoshye kandi duhekenya dukorwa mu guhitamo witonze udupfundo twa kelp twiza cyane, hanyuma tugashyirwa mu muriro ushyushye hanyuma tugahambirwa n'intoki mu dupfundo twiza. Ifite uburyohe bwa umami, Kelp Knots ishobora kuryoherwa nk'inyongera ku buryohe ku salade, isupu, cyangwa ibiryo bikaranze, kandi ikunzwe cyane mu biryo byo muri Aziya. Imiterere yazo yihariye n'uburyohe bwayo bituma iba ikintu cyiza cyongera ubwiza bw'inyanja ku mafunguro yawe.
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Soya Crepe Maki Amabara ya Soya Impapuro Zipfunyika
Izina: Crepe ya Soya
Pake: Impapuro 20*umufuka 20/ctn
Igihe cyo kubika:Amezi 18
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, Halal
Soya Crepe ni igihingwa gishya kandi gifite uburyohe butandukanye, kikaba ari ikindi gikoresho gishimishije kuruta nori gakondo. Ikorwa muri soya nziza, soya crepe zacu ntiziryoshye gusa ahubwo zirimo poroteyine n'intungamubiri z'ingenzi. Izi crepe ziboneka mu mabara atandukanye, harimo umutuku, orange, umuhondo n'icyatsi kibisi, zongerera ubwiza ku ifunguro iryo ari ryo ryose. Imiterere yazo yihariye n'uburyohe bwazo bituma ziba nziza mu buryo butandukanye bwo guteka, hamwe n'ibirungo bya sushi ari amahitamo meza cyane.
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Ifu ya Nori Ifu y'ibimera byo mu nyanja Ifu y'ibimera byo mu nyanja
Izina: Ifu ya Nori
Pake: 100g*udufuka 50/ctn
Igihe cyo kubika:Amezi 12
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, Halal
Ifu ya Nori ni ikintu gikoreshwa mu buryo bwinshi kandi gikungahaye ku ntungamubiri gikozwe mu bimera byo mu nyanja byaseye neza, cyane cyane amababi ya nori. Nori, ikoreshwa cyane mu biryo by'Abayapani, ikoreshwa mu gupfunyika sushi cyangwa nk'imitako ku biryo bitandukanye. Ifu ya Nori ifata ibyiza bya nori yose ikayihindura ifu yoroshye gukoresha, bigatuma iba inyongera nziza ku bihangano bigezweho byo guteka. Ubu bwoko bwa nori bubungabunga uburyohe bwo mu nyanja n'inyungu z'imirire y'ibimera byo mu nyanja, bigatuma abatetsi n'abatetsi bo mu rugo bongera uburyohe bwabo ku buryohe bwa umami n'ubushyuhe.
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Kizami Nori Shredded Sushi Nori
Izina: Kizami Nori
Pake: 100g*udufuka 50/ctn
Igihe cyo kubika:Amezi 12
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, Halal
Kizami Nori ni igihingwa cy’ibimera byo mu nyanja cyaciwe neza gikomoka kuri nori nziza cyane, ikoreshwa cyane mu biryo by’Abayapani. Kizami Nori, ishimirwa ibara ryayo ry’icyatsi kibisi, imiterere yayo yoroshye, n’uburyohe bwayo bwa umami, yongera ubunini n’agaciro k’imirire ku biryo bitandukanye. Ubusanzwe ikoreshwa nk’imitako ku isupu, salade, ibiryo by’umuceri, n’imizingo ya sushi, iki kintu gifite uburyohe bwinshi cyakunzwe cyane uretse ibiryo by’Abayapani. Byaba bisutswe kuri ramen cyangwa bikoreshwa mu kunoza uburyohe bw’ibiryo bivanze, Kizami Nori izana uburyohe bwihariye n’ubwiza bw’isura butuma ibiryo byose biryoha birushaho kuba byiza.
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Sushi Nori
Izina:Yaki Sushi Nori
Pake:Impapuro 50*imifuka 80/ikato,impapuro 100*imifuka 40/ikato,impapuro 10*imifuka 400/ikato
Igihe cyo kubika:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, Kosher -
Ifunguro ry'ibiryo byo mu nyanja rikaranze kandi rikozwe mu buryo bwa Crispy
Izina:Ifunguro ryo mu nyanja rikaranze rikozwe mu birungo
Pake:4g/ipaki*udufuka 90/ctn
Igihe cyo kubika:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Ifunguro rya Seaweed Ritetse Rifite Ibirungo rigaragara nk'amahitamo meza kandi meza. Rikozwe mu mazi meza yo mu nyanja aturuka mu mazi meza kandi adahumanye. Binyuze mu guteka neza, rituma habaho imiterere itunganye. Hakoreshwa ibirungo bitandukanye, bigatuma habaho uburyohe bwiza buryoshye kandi bushimisha imitsi. Kubera ko rifite karori nke n'intungamubiri nyinshi nka vitamine na myunyu ngugu, rikora nk'ifunguro ryiza kuri buri kanya. Byaba ari mu gihe cy'urugendo rwinshi, ikiruhuko cy'akazi, cyangwa igihe cyo kuruhuka mu rugo, iri funguro ritanga ifunguro rituje kandi ritanga umunezero mwinshi wo mu nyanja.
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Ifunguro rya vuba rikonje rya Sandwich y'ibimera byo mu nyanja
Izina:Ifunguro rya Sandwich ry'ibyatsi byo mu nyanja
Pake:40g*60tins/ctn
Igihe cyo kubika:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Tubagezaho Ifunguro ryacu riryoshye rya Sandwich Seaweed! Rikozwe mu ifunguro rya seaweed rikaranze, iri funguro rikwiriye igihe icyo ari cyo cyose cy'umunsi. Buri kantu gatanga uburyohe bwihariye buzaguhaza ibyifuzo byawe. Ifunguro rya seaweed ryatoranijwe neza kandi rikaranze neza, rituma buri wese akunda imiterere ikarishye. Ni ubundi buryo bwiza bwo kurya ugereranije n'ifunguro gakondo, ririmo vitamine n'imyunyungugu. Riryohereze ubwaryo cyangwa nk'inyongera nziza ku ifunguro rya seaweed ukunda. Fata ipaki uyu munsi wibonere uburyohe bwiza bwa Sandwich Seaweed Snack yacu.
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Ibyokurya by'ibinyobwa byo mu nyanja bya Bibimbap biryoshye ako kanya
Izina:Ibimbap Seaweed
Pake:50g*Amacupa 30/ctn
Igihe cyo kubika:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Bibimbap Seaweed ni igicuruzwa cyihariye cy’ibimera byo mu nyanja cyagenewe guha abaguzi amahitamo meza kandi aryoshye y’ibiryo byiza. Bikozwe mu bimera byo mu nyanja bishya, bikungahaye kuri vitamine n’imyunyungugu, bitera imibereho myiza muri rusange. Kubera uburyohe bwabyo bwiza, Bibimbap Seaweed ihura neza n’umuceri, imboga, cyangwa nk’ikintu kigize isupu kugira ngo yongere uburyohe. Bikwiriye abarya imboga n’abakunda inyama, iki gicuruzwa gihaza indyo zitandukanye. Ni amahitamo meza ku mafunguro ya buri munsi kandi ni inshuti nziza ku bakunda siporo n’abashaka ubuzima bwiza. Gerageza Bibimbap Seaweed kugira ngo ubone uburambe bushya mu kurya neza!
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Ifunguro ryo mu mazi yo mu nyanja ritetse neza
Izina:Umuzingo w'ibyatsi byo mu nyanja
Pake:3g*udupaki 12*udupaki 12/ctn
Igihe cyo kubika:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Uduce twacu tw’ibirayi byo mu nyanja ni ifunguro ryiza kandi riryoshye rikozwe mu bimera byo mu nyanja bishya, birimo intungamubiri z’ingenzi. Buri duce twakozwe neza kugira ngo tube duto, bigatuma tuba tubereye abantu bose. Uduce duto twa karori nke kandi dukungahaye kuri fibre n’imyunyungugu, dufasha mu igogora no kongera ubudahangarwa bw’umubiri. Twaba turyoherwa buri munsi cyangwa duhujwe na salade na sushi, ni amahitamo meza cyane. Ishimire uburyohe bwiza mu gihe ubona inyungu z’ubuzima kandi wibonere impano z’inyanja.
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Urupapuro rwa Nori rwokejwe mu ifu y'ibimera byo mu nyanja ibice 10/isakoshi
Izina:Yaki Sushi Nori
Pake:Impapuro 50*imifuka 80/ikato,impapuro 100*imifuka 40/ikato,impapuro 10*imifuka 400/ikato
Igihe cyo kubika:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, Kosher -
Uduce tw'ibimera byumye bya Kelp Silk
Izina:Uduce twa Kelp twumye
Pake:Ibiro 10/umufuka
Igihe cyo kubika:Amezi 18
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Uduce twacu twa kelp twumye dukozwe muri kelp nziza cyane, tugasukurwa neza kandi tugakurwamo amazi kugira ngo tugumane uburyohe bwayo karemano n'intungamubiri zikungahaye. Kelp yuzuyemo imyunyu ngugu, fibre na vitamine, ni intungamubiri nziza ku ndyo iyo ari yo yose. Kubera ko ikoreshwa mu buryo butandukanye kandi bworoshye kuyikoresha, ni nziza cyane mu kongeramo isupu, salade, ifiriti, cyangwa igikoma, bitanga imiterere n'uburyohe bwihariye ku biryo byawe. Kubera ko nta bintu bibungabunga cyangwa inyongeramusaruro, uduce twacu twa kelp twumye two mu buryo bw'umwimerere ni ikintu cyoroshye cyo mu bubiko gishobora kongeramo amazi mu minota mike. Shyiramo mu mafunguro yawe kugira ngo ubone amahitamo meza kandi ajyanye n'ubuzima bwiza, bikazana uburyohe bw'inyanja ku meza yawe.
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Ifunguro rya Kelp rishyushye kandi riryoshye rihita rikorwa ako kanya
Izina:Ifunguro rya Kelp rikozwe mu buryo bwihuse
Pake:1kg*udufuka 10/ctn
Igihe cyo kubika:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, BRC
Menya Ifunguro ryacu rya Kelp Rinoze mu buryo bwihuse, riryoshye kandi rifite intungamubiri zikwiriye igihe icyo ari cyo cyose cy'umunsi! Rikozwe muri kelp nziza cyane, iri funguro ririmo vitamine n'imyunyu ngugu by'ingenzi. Buri kantu karyoshye neza, gatanga uburyohe bwiza bwa umami butuma unyurwa n'ibyo wifuza. Ni ryiza cyane mu kurya ugiye kurya, kandi ni inyongera nziza kuri salade cyangwa nk'inyongera ku mafunguro atandukanye. Ishimire ibyiza by'imboga zo mu nyanja ku buzima mu buryo bworoshye kandi bwiteguye kuribwa. Ongera uburambe bwawe bwo kurya ukoresheje Ifunguro ryacu rya Kelp Rinoze mu buryo bwihuse.